AR054609A1 - Composiciones similares a batido que contienen agente de solidificacion y metodos para prepararlas y usarlas - Google Patents

Composiciones similares a batido que contienen agente de solidificacion y metodos para prepararlas y usarlas

Info

Publication number
AR054609A1
AR054609A1 ARP060103396A ARP060103396A AR054609A1 AR 054609 A1 AR054609 A1 AR 054609A1 AR P060103396 A ARP060103396 A AR P060103396A AR P060103396 A ARP060103396 A AR P060103396A AR 054609 A1 AR054609 A1 AR 054609A1
Authority
AR
Argentina
Prior art keywords
prepare
degree
methods
solidification agent
compositions containing
Prior art date
Application number
ARP060103396A
Other languages
English (en)
Inventor
Christine O'connor
David J Domingues
Karin C Gaertner
James D Fischer
Original Assignee
Gen Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Mills Inc filed Critical Gen Mills Inc
Publication of AR054609A1 publication Critical patent/AR054609A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/007—Liquids or pumpable materials
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Noodles (AREA)
  • Medicinal Preparation (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)

Abstract

Una preparacion de agente de solidificacion generalmente no fluible que comprende: (a) del 0,25 al 1,5% en peso de agente de solidificacion, el agente de solidificacion se selecciona de gomas, hidrocoloides o una combinacion de ellos; y (b) del 80% al 95% en peso de agua; en donde la preparacion de agente de solidificacion se provee a una temperatura de 0,6 degree C (33 degree F) a 26,7 degree C (80|F) y en donde la preparacion de agente de solidificacion tiene un valor de rendimiento en la gamma de 0,2 N.cm a 3 N.cm a 4,4 degree C (40 degree F). Composicion similar a batido. Producto farináceo envasado. Método para preparar una composicion similar a batido. Composicion similar a batido. Método para prepara un producto farináceo intermedio.
ARP060103396A 2005-08-03 2006-08-03 Composiciones similares a batido que contienen agente de solidificacion y metodos para prepararlas y usarlas AR054609A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US70503505P 2005-08-03 2005-08-03

Publications (1)

Publication Number Publication Date
AR054609A1 true AR054609A1 (es) 2007-06-27

Family

ID=37727648

Family Applications (2)

Application Number Title Priority Date Filing Date
ARP060103396A AR054609A1 (es) 2005-08-03 2006-08-03 Composiciones similares a batido que contienen agente de solidificacion y metodos para prepararlas y usarlas
ARP060103397A AR054610A1 (es) 2005-08-03 2006-08-03 Composiciones similares a batido que contienen agente de solidificacion y metodo para prepararlas y usarlas

Family Applications After (1)

Application Number Title Priority Date Filing Date
ARP060103397A AR054610A1 (es) 2005-08-03 2006-08-03 Composiciones similares a batido que contienen agente de solidificacion y metodo para prepararlas y usarlas

Country Status (7)

Country Link
US (4) US8637105B2 (es)
EP (3) EP2460416A1 (es)
AR (2) AR054609A1 (es)
AU (2) AU2006278581A1 (es)
BR (1) BRPI0614898A2 (es)
CA (2) CA2617504C (es)
WO (2) WO2007019240A2 (es)

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WO2007019239A2 (en) * 2005-08-03 2007-02-15 General Mills Marketing, Inc. Batter-like compositions and methods of preparing and using same
US8637106B2 (en) * 2005-08-03 2014-01-28 General Mills, Inc. Low-fat batter-like compositions and methods of preparing and using same
WO2007130070A1 (en) * 2006-05-10 2007-11-15 General Mills Marketing, Inc. Batter compositions and methods of preparing and using same
US9226519B2 (en) 2008-02-14 2016-01-05 General Mills, Inc. Microwave foam product
US20090285945A1 (en) * 2008-05-16 2009-11-19 Bashor Michael Cook-stable ice cream fillings for use in consumer heatable pastry products
CA2724359A1 (en) * 2008-05-22 2009-11-26 General Mills Marketing, Inc. Compositions used to make dough, and related methods of making and using
US20110212228A1 (en) * 2008-11-21 2011-09-01 Robb Bruce W Leavening composition for refrigerated dough products
US8481096B2 (en) * 2009-01-07 2013-07-09 General Mills, Inc. Microwave foam product with blue or purple inclusions
US20120288606A1 (en) * 2010-01-06 2012-11-15 Alan Artner High protein cooked product
FR2959397B1 (fr) * 2010-05-03 2014-02-28 St Michel Holding Produit alimentaire comportant une pate avec association d'edulcorants.
US9961911B2 (en) * 2012-02-13 2018-05-08 Genera Mills, Inc. Extrudable batter compositions for use in providing high-fiber flourless food products
US11206838B2 (en) 2013-04-11 2021-12-28 General Mills, Inc. Batter compositions, packaged batter products, and related methods
WO2016032452A1 (en) * 2014-08-27 2016-03-03 General Mills, Inc. Glutamic acid containing gluten-free dough
US20160100593A1 (en) * 2014-10-10 2016-04-14 General Mills, Inc. Batter compositions, packaged batter products, and related methods
US10506822B2 (en) 2016-10-07 2019-12-17 Sugar Creek Packing Co. System and method for cooking pieces of protein
US10292409B2 (en) * 2016-10-07 2019-05-21 Sugar Creek Packing Co. System and method for cooking pieces of protein
US20210244041A1 (en) * 2018-08-22 2021-08-12 General Mills, Inc. Baking Ingredients Suitable for Fat Replacement
CA3112885A1 (en) 2018-10-30 2020-05-07 Michael Foods, Inc. Crisped proteinaceous food product

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Also Published As

Publication number Publication date
CA2617504C (en) 2016-04-05
AU2006278435A1 (en) 2007-02-15
EP1909586A1 (en) 2008-04-16
AR054610A1 (es) 2007-06-27
EP1916910A4 (en) 2010-01-06
WO2007019240A3 (en) 2007-06-07
US20070065554A1 (en) 2007-03-22
US8790731B2 (en) 2014-07-29
US8637105B2 (en) 2014-01-28
CA2617439C (en) 2016-12-13
WO2007019364B1 (en) 2007-05-10
US20110070339A1 (en) 2011-03-24
AU2006278581A1 (en) 2007-02-15
EP2460416A1 (en) 2012-06-06
US20140106050A1 (en) 2014-04-17
EP1909586A4 (en) 2010-01-06
BRPI0614898A2 (pt) 2011-04-19
WO2007019364A1 (en) 2007-02-15
WO2007019240A2 (en) 2007-02-15
EP1916910A2 (en) 2008-05-07
US20070048426A1 (en) 2007-03-01
CA2617439A1 (en) 2007-02-15
CA2617504A1 (en) 2007-02-15

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FG Grant, registration