AR029826A1 - Una composicion de sabor y el procedimiento para prepararla - Google Patents

Una composicion de sabor y el procedimiento para prepararla

Info

Publication number
AR029826A1
AR029826A1 ARP010103067A ARP010103067A AR029826A1 AR 029826 A1 AR029826 A1 AR 029826A1 AR P010103067 A ARP010103067 A AR P010103067A AR P010103067 A ARP010103067 A AR P010103067A AR 029826 A1 AR029826 A1 AR 029826A1
Authority
AR
Argentina
Prior art keywords
composition
procedure
taste
prepare
flavor
Prior art date
Application number
ARP010103067A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR029826A1 publication Critical patent/AR029826A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Seasonings (AREA)
  • Fodder In General (AREA)
  • Developing Agents For Electrophotography (AREA)
  • Electric Cable Installation (AREA)
  • Light Guides In General And Applications Therefor (AREA)
  • Pipe Accessories (AREA)

Abstract

Se describe una composicion de sabor en la forma de una emulsion homogénea que comprende un sabor encapsulado en una matriz vítrea de carbohidrato compuesta de una composicion que comprende una mezcla de polidextrosa y lactitol. También se describe el procedimiento para preparar dicha composicion de sabor. La mezcla de polidextrosa y lactitol elimina la necesidad de agregar agua u otro plastificante en la operacion de extrusion mejorando las propiedades de encapsulacion de la técnica.
ARP010103067A 2000-06-27 2001-06-27 Una composicion de sabor y el procedimiento para prepararla AR029826A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/604,370 US6413573B1 (en) 2000-06-27 2000-06-27 Flavor composition

Publications (1)

Publication Number Publication Date
AR029826A1 true AR029826A1 (es) 2003-07-16

Family

ID=24419330

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP010103067A AR029826A1 (es) 2000-06-27 2001-06-27 Una composicion de sabor y el procedimiento para prepararla

Country Status (5)

Country Link
US (1) US6413573B1 (es)
AR (1) AR029826A1 (es)
AU (1) AU2001283845A1 (es)
PE (2) PE20020140A1 (es)
WO (1) WO2002000039A2 (es)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7588793B1 (en) 1998-06-05 2009-09-15 Cadbury Adams Usa, Llc Enhanced flavoring compositions containing N-ethyl-p-menthane-3-carboxamide and method of making and using same
DE10219228A1 (de) * 2002-04-30 2003-11-13 Symrise Gmbh & Co Kg Aromapartikel
ES2293081T3 (es) * 2002-08-20 2008-03-16 Unilever N.V. Producto alimenticio salado y procedimiento para su preparacion.
US8591968B2 (en) 2005-05-23 2013-11-26 Kraft Foods Global Brands Llc Edible composition including a delivery system for active components
US20060263474A1 (en) * 2005-05-23 2006-11-23 Cadbury Adams Usa Llc. Enhanced flavor-release comestible compositions and methods for same
US8389032B2 (en) 2005-05-23 2013-03-05 Kraft Foods Global Brands Llc Delivery system for active components as part of an edible composition having selected particle size
US8597703B2 (en) 2005-05-23 2013-12-03 Kraft Foods Global Brands Llc Delivery system for active components as part of an edible composition including a ratio of encapsulating material and active component
US20050112236A1 (en) 2003-11-21 2005-05-26 Navroz Boghani Delivery system for active components as part of an edible composition having preselected tensile strength
US9271904B2 (en) 2003-11-21 2016-03-01 Intercontinental Great Brands Llc Controlled release oral delivery systems
US8591973B2 (en) 2005-05-23 2013-11-26 Kraft Foods Global Brands Llc Delivery system for active components and a material having preselected hydrophobicity as part of an edible composition
US8591972B2 (en) 2005-05-23 2013-11-26 Kraft Foods Global Brands Llc Delivery system for coated active components as part of an edible composition
US8591974B2 (en) 2003-11-21 2013-11-26 Kraft Foods Global Brands Llc Delivery system for two or more active components as part of an edible composition
US7534461B2 (en) * 2004-08-17 2009-05-19 Kraft Foods Holdings, Inc. Non-protein foaming compositions and methods of making the same
US7736683B2 (en) * 2004-08-17 2010-06-15 Kraft Food Global Brands Llc Method to increase the foaming capacity of spray-dried powders
US20060040033A1 (en) 2004-08-17 2006-02-23 Zeller Bary L Non-carbohydrate foaming compositions and methods of making the same
US7713565B2 (en) * 2004-08-17 2010-05-11 Kraft Foods Holdings, Inc. Method of preparing a foaming soluble coffee powder
US7955630B2 (en) 2004-09-30 2011-06-07 Kraft Foods Global Brands Llc Thermally stable, high tensile strength encapsulated actives
US7727565B2 (en) 2004-08-25 2010-06-01 Cadbury Adams Usa Llc Liquid-filled chewing gum composition
US9198448B2 (en) 2005-02-07 2015-12-01 Intercontinental Great Brands Llc Stable tooth whitening gum with reactive ingredients
TW200800034A (en) * 2005-10-11 2008-01-01 Rich Products Corp Aseptic liquid non dairy creamer
EP1973422B1 (en) 2005-12-23 2014-06-11 Intercontinental Great Brands LLC Compositions providing a heating sensation for oral or dermal delivery
CA2781927A1 (en) * 2009-11-25 2011-06-03 Cargill, Incorporated Sweetener compositions and methods of making the same
US20120231122A1 (en) * 2011-03-11 2012-09-13 Irene Tran Sugar free / non-cariogenic encapsulation matrix
US9011946B2 (en) 2011-04-29 2015-04-21 Intercontinental Great Brands Llc Encapsulated acid, method for the preparation thereof, and chewing gum comprising same

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4232047A (en) 1978-05-30 1980-11-04 Griffith Laboratories U.S.A., Inc. Food supplement concentrate in a dense glasseous extrudate
JPS61501078A (ja) * 1984-01-31 1986-05-29 ダーキー　インダストリアル　フーヅ　コーポレーション カプセル化用基剤組成物及びこれを含むカプセル化物
US4689235A (en) 1984-01-31 1987-08-25 Scm Corporation Encapsulation matrix composition and encapsulate containing same
US4820534A (en) 1984-03-19 1989-04-11 General Foods Corporation Fixation of volatiles in extruded glass substrates
US4610890A (en) 1984-07-16 1986-09-09 Sunkist Growers, Inc. Preparation of solid essential oil flavor composition
US5370881A (en) * 1987-04-20 1994-12-06 Fuisz Technologies Ltd. Water-soluble delivery systems for hydrophobic liquids
US5009900A (en) 1989-10-02 1991-04-23 Nabisco Brands, Inc. Glassy matrices containing volatile and/or labile components, and processes for preparation and use thereof
US5087461A (en) 1989-10-02 1992-02-11 Nabisco Brands, Inc. Double-encapsulated compositions containing volatile and/or labile components, and processes for preparation and use thereof
US5124162A (en) * 1991-11-26 1992-06-23 Kraft General Foods, Inc. Spray-dried fixed flavorants in a carbohydrate substrate and process
CA2160684A1 (en) 1993-04-16 1994-10-27 Michael A. Porzio Encapsulating compositions
US5756136A (en) 1995-06-02 1998-05-26 Mccormick & Company, Inc. Controlled release encapsulation compositions
WO1997013416A1 (en) * 1995-10-12 1997-04-17 Mccormick & Company, Inc. Double encapsulation process and flavorant compositions prepared thereby
US5846580A (en) 1996-11-14 1998-12-08 Thomas J. Lipton Co., Division Of Conopco, Inc. Complete flavor mix transformed into the glassy state
DE19709304C2 (de) * 1997-03-07 2002-08-14 Suedzucker Ag Verfahren zur Herstellung von Hartkaramellen und Tabletten
BR9915007A (pt) * 1998-11-04 2001-08-07 Firmenich & Cie Sistema sólido de liberação para a dispensação de ingredientes aromais, processo para conferir, melhorar, intensificar ou modificar o odor ou o gosto de um produto de consumo, alimento, bebida, composição edìvel, composição farmacêutica, composição nutracêutica, goma de mascar ou pasta de dente, e, processo para a preparação de um sistema de liberação de aroma extrusado a base de fundido estável
DK1124442T3 (da) * 1999-09-06 2006-03-27 Firmenich & Cie Fremgangsmåde til fremstilling af granuler til kontrolleret frigivelse af flygtige forbindelser

Also Published As

Publication number Publication date
US6413573B1 (en) 2002-07-02
WO2002000039A2 (en) 2002-01-03
WO2002000039A3 (en) 2002-04-25
PE20020648Z (es) 2002-08-10
AU2001283845A1 (en) 2002-01-08
PE20020140A1 (es) 2002-02-25

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