PE20020648Z - Disposicion de inflado y hermetizado aplicable en obturadores neumaticos para conductos ocupados de pvc y similares - Google Patents
Disposicion de inflado y hermetizado aplicable en obturadores neumaticos para conductos ocupados de pvc y similaresInfo
- Publication number
- PE20020648Z PE20020648Z PE2001000627U PE2001000627U PE20020648Z PE 20020648 Z PE20020648 Z PE 20020648Z PE 2001000627 U PE2001000627 U PE 2001000627U PE 2001000627 U PE2001000627 U PE 2001000627U PE 20020648 Z PE20020648 Z PE 20020648Z
- Authority
- PE
- Peru
- Prior art keywords
- inflation
- pvc
- tightening
- occupied
- perforation
- Prior art date
Links
- 238000007789 sealing Methods 0.000 abstract 2
- 239000012530 fluid Substances 0.000 abstract 1
- 239000013521 mastic Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 230000002787 reinforcement Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/80—Emulsions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Seasonings (AREA)
- Electric Cable Installation (AREA)
- Light Guides In General And Applications Therefor (AREA)
- Pipe Accessories (AREA)
- Developing Agents For Electrophotography (AREA)
- Fodder In General (AREA)
Abstract
UTILIZADAS EN LA OBTURACION ESTANCA DEL EXTREMO DEL CONDUCTO CON EL CABLE TELEFONICO, PARA PREVENIR FUGAS DE FLUIDOS POR EL CONDUCTO AL INTERIOR DE LA CAMARA DE REGISTROS. DONDE EL CUERPO OBTURADOR ESTA CONSTITUIDO POR UNA BOLSA NEUMATICA QUE ADOPTA FORMA RECTANGULAR EN ESTADO DESINFLADO DISPONIENDO DE UN MASTIC DE HERMETIZADO TAL QUE LA DISPOSICION ESTA CONFIGURADA A PARTIR DE UNA PERFORACION SOBRE EL CUERPO, QUE EN SU INTERIOR PRESENTA CAUCHO PENETRANDO POR LA PERFORACION DEL CUERPO; Y ATRAVESANDO EL CAUCHO UN CUERPO TUBULAR PUDIENDO INCORPORARSE EN LA PARTE INTERNA DEL CUERPO Y SOBRE ESTE EL CAUCHO. ADEMAS DE UNA ARANDELA O REFUERZO ATRAVESADO POR EL CUERPO TUBULAR HASTA SU EXTRACCION. TAL QUE AL RETIRAR EL TUBO DE INFLADO EL MATERIAL SE INTRODUCE EN LA PERFORACION DEL CUERPO, HERMETIZANDOLA
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/604,370 US6413573B1 (en) | 2000-06-27 | 2000-06-27 | Flavor composition |
Publications (1)
Publication Number | Publication Date |
---|---|
PE20020648Z true PE20020648Z (es) | 2002-08-10 |
Family
ID=24419330
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PE2001000616A PE20020140A1 (es) | 2000-06-27 | 2001-06-25 | Composicion de sabor |
PE2001000627U PE20020648Z (es) | 2000-06-27 | 2001-06-27 | Disposicion de inflado y hermetizado aplicable en obturadores neumaticos para conductos ocupados de pvc y similares |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PE2001000616A PE20020140A1 (es) | 2000-06-27 | 2001-06-25 | Composicion de sabor |
Country Status (5)
Country | Link |
---|---|
US (1) | US6413573B1 (es) |
AR (1) | AR029826A1 (es) |
AU (1) | AU2001283845A1 (es) |
PE (2) | PE20020140A1 (es) |
WO (1) | WO2002000039A2 (es) |
Families Citing this family (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7588793B1 (en) | 1998-06-05 | 2009-09-15 | Cadbury Adams Usa, Llc | Enhanced flavoring compositions containing N-ethyl-p-menthane-3-carboxamide and method of making and using same |
DE10219228A1 (de) * | 2002-04-30 | 2003-11-13 | Symrise Gmbh & Co Kg | Aromapartikel |
ES2293081T3 (es) * | 2002-08-20 | 2008-03-16 | Unilever N.V. | Producto alimenticio salado y procedimiento para su preparacion. |
US8591974B2 (en) | 2003-11-21 | 2013-11-26 | Kraft Foods Global Brands Llc | Delivery system for two or more active components as part of an edible composition |
US8591973B2 (en) | 2005-05-23 | 2013-11-26 | Kraft Foods Global Brands Llc | Delivery system for active components and a material having preselected hydrophobicity as part of an edible composition |
US8389032B2 (en) | 2005-05-23 | 2013-03-05 | Kraft Foods Global Brands Llc | Delivery system for active components as part of an edible composition having selected particle size |
US8591972B2 (en) | 2005-05-23 | 2013-11-26 | Kraft Foods Global Brands Llc | Delivery system for coated active components as part of an edible composition |
US20060263474A1 (en) * | 2005-05-23 | 2006-11-23 | Cadbury Adams Usa Llc. | Enhanced flavor-release comestible compositions and methods for same |
US8591968B2 (en) | 2005-05-23 | 2013-11-26 | Kraft Foods Global Brands Llc | Edible composition including a delivery system for active components |
US9271904B2 (en) | 2003-11-21 | 2016-03-01 | Intercontinental Great Brands Llc | Controlled release oral delivery systems |
US20050112236A1 (en) | 2003-11-21 | 2005-05-26 | Navroz Boghani | Delivery system for active components as part of an edible composition having preselected tensile strength |
US8597703B2 (en) | 2005-05-23 | 2013-12-03 | Kraft Foods Global Brands Llc | Delivery system for active components as part of an edible composition including a ratio of encapsulating material and active component |
US7736683B2 (en) * | 2004-08-17 | 2010-06-15 | Kraft Food Global Brands Llc | Method to increase the foaming capacity of spray-dried powders |
US20060040033A1 (en) * | 2004-08-17 | 2006-02-23 | Zeller Bary L | Non-carbohydrate foaming compositions and methods of making the same |
US7534461B2 (en) * | 2004-08-17 | 2009-05-19 | Kraft Foods Holdings, Inc. | Non-protein foaming compositions and methods of making the same |
US7713565B2 (en) * | 2004-08-17 | 2010-05-11 | Kraft Foods Holdings, Inc. | Method of preparing a foaming soluble coffee powder |
US7955630B2 (en) | 2004-09-30 | 2011-06-07 | Kraft Foods Global Brands Llc | Thermally stable, high tensile strength encapsulated actives |
US7727565B2 (en) | 2004-08-25 | 2010-06-01 | Cadbury Adams Usa Llc | Liquid-filled chewing gum composition |
US9198448B2 (en) | 2005-02-07 | 2015-12-01 | Intercontinental Great Brands Llc | Stable tooth whitening gum with reactive ingredients |
AR057547A1 (es) * | 2005-10-11 | 2007-12-05 | Rich Products Corp | Crema no lactea liquida envasada asepticamente |
CA2634873C (en) | 2005-12-23 | 2012-06-05 | Cadbury Adams Usa Llc | Compositions providing a heating sensation for oral or dermal delivery |
WO2011066428A1 (en) * | 2009-11-25 | 2011-06-03 | Cargill, Incorporated | Sweetener compositions and methods of making the same |
US20120231122A1 (en) * | 2011-03-11 | 2012-09-13 | Irene Tran | Sugar free / non-cariogenic encapsulation matrix |
ES2656944T3 (es) | 2011-04-29 | 2018-03-01 | Intercontinental Great Brands Llc | Ácido encapsulado, método de preparación del mismo, y goma de mascar que lo comprende |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4232047A (en) | 1978-05-30 | 1980-11-04 | Griffith Laboratories U.S.A., Inc. | Food supplement concentrate in a dense glasseous extrudate |
US4689235A (en) | 1984-01-31 | 1987-08-25 | Scm Corporation | Encapsulation matrix composition and encapsulate containing same |
EP0169893A4 (en) * | 1984-01-31 | 1987-01-22 | Scm Corp | CAPSULE MATRIX COMPOSITION AND THIS INCLUDED ENCODED PRODUCT. |
US4820534A (en) | 1984-03-19 | 1989-04-11 | General Foods Corporation | Fixation of volatiles in extruded glass substrates |
WO1986000502A1 (en) | 1984-07-16 | 1986-01-30 | Sunkist Growers, Inc. | Solid essential oil flavor composition and method of manufacture |
US5370881A (en) * | 1987-04-20 | 1994-12-06 | Fuisz Technologies Ltd. | Water-soluble delivery systems for hydrophobic liquids |
US5087461A (en) | 1989-10-02 | 1992-02-11 | Nabisco Brands, Inc. | Double-encapsulated compositions containing volatile and/or labile components, and processes for preparation and use thereof |
US5009900A (en) | 1989-10-02 | 1991-04-23 | Nabisco Brands, Inc. | Glassy matrices containing volatile and/or labile components, and processes for preparation and use thereof |
US5124162A (en) * | 1991-11-26 | 1992-06-23 | Kraft General Foods, Inc. | Spray-dried fixed flavorants in a carbohydrate substrate and process |
JPH08509018A (ja) * | 1993-04-16 | 1996-09-24 | マコーミック アンド カンパニー,インク. | カプセル化組成物 |
US5756136A (en) | 1995-06-02 | 1998-05-26 | Mccormick & Company, Inc. | Controlled release encapsulation compositions |
AU7261296A (en) * | 1995-10-12 | 1997-04-30 | Mccormick & Company, Inc. | Double encapsulation process and flavorant compositions prepared thereby |
US5846580A (en) | 1996-11-14 | 1998-12-08 | Thomas J. Lipton Co., Division Of Conopco, Inc. | Complete flavor mix transformed into the glassy state |
DE19709304C2 (de) * | 1997-03-07 | 2002-08-14 | Suedzucker Ag | Verfahren zur Herstellung von Hartkaramellen und Tabletten |
CA2346897A1 (en) * | 1998-11-04 | 2000-05-11 | Firmenich Sa | Solid delivery systems for aroma ingredients |
ES2252030T3 (es) * | 1999-09-06 | 2006-05-16 | Firmenich S.A. | Procedimiento relacionado con la elaboracion de granulos para la liberacion controlada de compuestos volatiles. |
-
2000
- 2000-06-27 US US09/604,370 patent/US6413573B1/en not_active Expired - Fee Related
-
2001
- 2001-06-07 AU AU2001283845A patent/AU2001283845A1/en not_active Abandoned
- 2001-06-07 WO PCT/EP2001/006466 patent/WO2002000039A2/en active Application Filing
- 2001-06-25 PE PE2001000616A patent/PE20020140A1/es not_active Application Discontinuation
- 2001-06-27 PE PE2001000627U patent/PE20020648Z/es not_active Application Discontinuation
- 2001-06-27 AR ARP010103067A patent/AR029826A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
WO2002000039A2 (en) | 2002-01-03 |
AR029826A1 (es) | 2003-07-16 |
AU2001283845A1 (en) | 2002-01-08 |
US6413573B1 (en) | 2002-07-02 |
PE20020140A1 (es) | 2002-02-25 |
WO2002000039A3 (en) | 2002-04-25 |
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Legal Events
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FC | Refusal |