DK1124442T3 - Fremgangsmåde til fremstilling af granuler til kontrolleret frigivelse af flygtige forbindelser - Google Patents

Fremgangsmåde til fremstilling af granuler til kontrolleret frigivelse af flygtige forbindelser

Info

Publication number
DK1124442T3
DK1124442T3 DK00949863T DK00949863T DK1124442T3 DK 1124442 T3 DK1124442 T3 DK 1124442T3 DK 00949863 T DK00949863 T DK 00949863T DK 00949863 T DK00949863 T DK 00949863T DK 1124442 T3 DK1124442 T3 DK 1124442T3
Authority
DK
Denmark
Prior art keywords
mixture
controlled release
glass transition
transition temperature
volatile compounds
Prior art date
Application number
DK00949863T
Other languages
English (en)
Inventor
Daniel Benczedi
Pierre-Etienne Bouquerand
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11004897&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1124442(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Application granted granted Critical
Publication of DK1124442T3 publication Critical patent/DK1124442T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Glanulating (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
DK00949863T 1999-09-06 2000-08-23 Fremgangsmåde til fremstilling af granuler til kontrolleret frigivelse af flygtige forbindelser DK1124442T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IBPCT/IB99/01510 1999-09-06

Publications (1)

Publication Number Publication Date
DK1124442T3 true DK1124442T3 (da) 2006-03-27

Family

ID=11004897

Family Applications (1)

Application Number Title Priority Date Filing Date
DK00949863T DK1124442T3 (da) 1999-09-06 2000-08-23 Fremgangsmåde til fremstilling af granuler til kontrolleret frigivelse af flygtige forbindelser

Country Status (9)

Country Link
US (1) US6607771B2 (da)
EP (1) EP1124442B1 (da)
AT (1) ATE308897T1 (da)
BR (1) BR0007073B1 (da)
CA (1) CA2346948A1 (da)
DE (1) DE60023834T2 (da)
DK (1) DK1124442T3 (da)
ES (1) ES2252030T3 (da)
WO (1) WO2001017372A1 (da)

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CN114468199A (zh) 2020-10-27 2022-05-13 弗门尼舍有限公司 共轭二炔及其作为风味改良剂的用途
CN112353845B (zh) * 2021-01-14 2021-04-16 上海智同医药科技有限公司 含中药挥发油的热熔挤出组合物及其制备方法和药物制剂
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JP2024503100A (ja) 2021-01-15 2024-01-24 フィルメニッヒ インコーポレイテッド シアメノシドiを含む甘味料組成物およびその使用
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EP4307919A2 (en) 2021-05-11 2024-01-24 Firmenich SA Process of making gingerol compounds and their use as flavor modifiers
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CN117580464A (zh) 2021-06-29 2024-02-20 弗门尼舍公司 罗汉果苷化合物及其食用用途
EP4362704A1 (en) 2021-06-29 2024-05-08 Firmenich SA Licorice compounds and their use as flavor modifiers
WO2023091315A2 (en) 2021-11-16 2023-05-25 Firmenich Incorporated Amide compounds and their use as flavor modifiers
WO2023172372A1 (en) 2022-03-11 2023-09-14 Firmenich Incorporated Amide compounds and their use as flavor modifiers
WO2023172394A1 (en) 2022-03-11 2023-09-14 Firmenich Incorporated Flavanone compounds and their use as flavor modifiers
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WO2023224812A1 (en) 2022-05-16 2023-11-23 Firmenich Incorporated Unsaturated fatty acids and their use to modify taste
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Also Published As

Publication number Publication date
WO2001017372A1 (en) 2001-03-15
BR0007073B1 (pt) 2011-05-03
US20010036503A1 (en) 2001-11-01
DE60023834D1 (de) 2005-12-15
CA2346948A1 (en) 2001-03-15
DE60023834T2 (de) 2006-08-10
ATE308897T1 (de) 2005-11-15
EP1124442A1 (en) 2001-08-22
ES2252030T3 (es) 2006-05-16
US6607771B2 (en) 2003-08-19
EP1124442B1 (en) 2005-11-09
BR0007073A (pt) 2001-07-31

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