BR0007073A - Processo para a moldagem em uma forma granular de um sistema de distribuição, e, grânulo - Google Patents

Processo para a moldagem em uma forma granular de um sistema de distribuição, e, grânulo

Info

Publication number
BR0007073A
BR0007073A BR0007073-4A BR0007073A BR0007073A BR 0007073 A BR0007073 A BR 0007073A BR 0007073 A BR0007073 A BR 0007073A BR 0007073 A BR0007073 A BR 0007073A
Authority
BR
Brazil
Prior art keywords
mixture
glass transition
transition temperature
granular form
temperature
Prior art date
Application number
BR0007073-4A
Other languages
English (en)
Other versions
BR0007073B1 (pt
Inventor
Daniel Benczedi
Pierre-Etienne Bouquerand
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11004897&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR0007073(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Publication of BR0007073A publication Critical patent/BR0007073A/pt
Publication of BR0007073B1 publication Critical patent/BR0007073B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Glanulating (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

"PROCESSO PARA A MOLDAGEM EM UMA FORMA GRANULAR DE UM SISTEMA DE DISTRIBUIçãO, E, GRâNULO" é descrito um processo para a moldagem em uma forma granular de um sistema de distribuição para a liberação controlada de compostos flavorizantes ou de fragrância, cujo processo compreende as etapas de preparação de uma mistura de um veículo em fase contínua que contém um composto ou uma composição volátil flavorizante ou de fragrância finamente dividida ali e que tem um baixo teor de água garantindo que temperatura de transição vítrea da dita mistura seja a temperatura de transição vítrea do produto final; aquecimento da mistura dentro de uma extrusora de parafuso até uma temperatura compreendida entre 90 e 130°C para formar uma massa fundida; extrusão da massa fundida através de uma matriz e corte da massa fundida quando esta sai da matriz isto é a uma temperatura acima da temperatura de transição vítrea do veículo.
BRPI0007073-4A 1999-09-06 2000-08-23 processo para a moldagem em uma forma granular de um sistema de distribuição. BR0007073B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IBPCT/IB99/01510 1999-09-06
PCT/IB2000/001155 WO2001017372A1 (en) 1999-09-06 2000-08-23 Process for the preparation of granules for the controlled release of volatile compounds

Publications (2)

Publication Number Publication Date
BR0007073A true BR0007073A (pt) 2001-07-31
BR0007073B1 BR0007073B1 (pt) 2011-05-03

Family

ID=11004897

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0007073-4A BR0007073B1 (pt) 1999-09-06 2000-08-23 processo para a moldagem em uma forma granular de um sistema de distribuição.

Country Status (9)

Country Link
US (1) US6607771B2 (pt)
EP (1) EP1124442B1 (pt)
AT (1) ATE308897T1 (pt)
BR (1) BR0007073B1 (pt)
CA (1) CA2346948A1 (pt)
DE (1) DE60023834T2 (pt)
DK (1) DK1124442T3 (pt)
ES (1) ES2252030T3 (pt)
WO (1) WO2001017372A1 (pt)

Families Citing this family (75)

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US8431150B2 (en) * 2005-02-07 2013-04-30 Wm. Wrigley Jr. Company Breath freshening confectionery products and methods of making and using same
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US20110086085A1 (en) * 2009-10-13 2011-04-14 Wenzel Scott W Carbohydrate Entrapped Active Agent Delivery Composition and Articles Using the Same
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RU2536137C2 (ru) 2010-08-18 2014-12-20 Интерконтинентал Грейт Брэндс ЛЛС Композиция жевательной резинки, увлажняющая рот (варианты), и содержащие их продукты
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US8939388B1 (en) 2010-09-27 2015-01-27 ZoomEssence, Inc. Methods and apparatus for low heat spray drying
JP2014509845A (ja) 2011-02-07 2014-04-24 フイルメニツヒ ソシエテ アノニム 抗真菌性のフレーバリング成分およびフレーバリング組成物
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JP6076371B2 (ja) 2011-12-13 2017-02-08 フイルメニツヒ ソシエテ アノニムＦｉｒｍｅｎｉｃｈ Ｓａ 抗真菌性フレーバリング組成物
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US9861945B1 (en) 2017-08-04 2018-01-09 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10155234B1 (en) 2017-08-04 2018-12-18 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US9993787B1 (en) 2017-08-04 2018-06-12 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10486173B2 (en) 2017-08-04 2019-11-26 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10569244B2 (en) 2018-04-28 2020-02-25 ZoomEssence, Inc. Low temperature spray drying of carrier-free compositions
US20210345653A1 (en) 2018-12-19 2021-11-11 Firmenich Sa Sweetner formulations and uses
US20220017563A1 (en) 2019-04-04 2022-01-20 Firmenich Sa Mogroside compounds and uses thereof
US20220273011A1 (en) 2019-11-11 2022-09-01 Firmenich Sa Gingerol compounds and their use as flavor modifiers
EP3821715A1 (de) 2019-11-18 2021-05-19 Teekanne GmbH & Co. KG Verfahren zur herstellung eines aufgussfähigen granulats aus tee oder teeähnlichen ersatzstoffen und dadurch erhältliches aromatisiertes aufgussfähiges granulat
WO2021118864A1 (en) 2019-12-13 2021-06-17 Firmenich Incorporated Taste modifying compositions and uses thereof
BR112022009553A2 (pt) 2019-12-13 2022-08-02 Firmenich Incorporated Composições modificadoras de sabor e usos das mesmas
WO2021126569A1 (en) 2019-12-18 2021-06-24 Firmenich Incorporated Taste modifying compositions and uses thereof
EP4044827A1 (en) 2019-12-18 2022-08-24 Firmenich Incorporated Taste modifying compositions and uses thereof
WO2021175751A1 (en) 2020-03-05 2021-09-10 Firmenich Sa 11-oxo-cucurbitanes and their use as flavor modifiers
CN114096515B (zh) 2020-04-17 2024-07-26 弗门尼舍有限公司 氨基酸衍生物及其作为风味改良剂的用途
US20230172244A1 (en) * 2020-04-30 2023-06-08 Firmenich Sa Flavor particle
WO2022020435A1 (en) 2020-07-24 2022-01-27 Firmenich Incorporated Savory taste enhancement via transmembrane region binding
WO2022078974A1 (en) 2020-10-13 2022-04-21 Firmenich Sa Malonyl steviol glycosides and their comestible use
US20230345986A1 (en) 2020-10-27 2023-11-02 Firmenich Sa Conjugated diynes and their use as flavor modifiers
CN112353845B (zh) * 2021-01-14 2021-04-16 上海智同医药科技有限公司 含中药挥发油的热熔挤出组合物及其制备方法和药物制剂
WO2022155669A1 (en) 2021-01-15 2022-07-21 Firmenich Incorporated Sweetener compositions comprising mogrosides and uses thereof
JP2024503099A (ja) 2021-01-15 2024-01-24 フィルメニッヒ インコーポレイテッド モグロシドを含む甘味料組成物およびその使用
EP4258895A1 (en) 2021-01-15 2023-10-18 Firmenich Incorporated Sweetener compostions comprising siamenoside i and uses thereof
BR112023021909A2 (pt) 2021-04-26 2023-12-19 Firmenich Incorporated Compostos de amida e seu uso como modificadores de sabor
CN117255626A (zh) 2021-04-26 2023-12-19 弗门尼舍公司 酰胺化合物及其作为风味修饰剂的用途
WO2022238249A2 (en) 2021-05-11 2022-11-17 Firmenich Sa Process of making gingerol compounds and their use as flavor modifiers
EP4301158A1 (en) 2021-06-02 2024-01-10 Firmenich SA Deacetylation process, compositions, and uses thereof
CN117580464A (zh) 2021-06-29 2024-02-20 弗门尼舍公司 罗汉果苷化合物及其食用用途
US20240237690A1 (en) 2021-06-29 2024-07-18 Firmenich Sa Licorice Compounds and Their Use as Flavor Modifiers
EP4404767A2 (en) 2021-11-16 2024-07-31 Firmenich Incorporated Amide compounds and their use as flavor modifiers
WO2023172394A1 (en) 2022-03-11 2023-09-14 Firmenich Incorporated Flavanone compounds and their use as flavor modifiers
WO2023172372A1 (en) 2022-03-11 2023-09-14 Firmenich Incorporated Amide compounds and their use as flavor modifiers
WO2023180063A1 (en) 2022-03-25 2023-09-28 Firmenich Sa Fatty acid amides and their use as flavor modifiers
WO2023196128A1 (en) 2022-04-06 2023-10-12 Firmenich Incorporated Taste modifying compositions and uses thereof
WO2023224812A1 (en) 2022-05-16 2023-11-23 Firmenich Incorporated Unsaturated fatty acids and their use to modify taste
WO2023224814A1 (en) 2022-05-16 2023-11-23 Firmenich Incorporated Saturated fatty acids and their use to modify taste
WO2024091457A1 (en) 2022-10-26 2024-05-02 Firmenich Incorporated Taste modifying compositions and uses thereof
WO2024137186A1 (en) 2022-12-23 2024-06-27 Firmenich Incorporated Beta-cyclodextrin and its use to modify flavor
WO2024177901A1 (en) 2023-02-25 2024-08-29 Firmenich Incorporated Flavanone compounds and their use as flavor modifiers
WO2024196906A1 (en) 2023-03-23 2024-09-26 Firmenich Incorporated Use of vanillyl ethers to modify flavor
WO2024205979A1 (en) 2023-03-29 2024-10-03 Firmenich Incorporated Use of fatty acids to modify flavor

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Also Published As

Publication number Publication date
ATE308897T1 (de) 2005-11-15
ES2252030T3 (es) 2006-05-16
WO2001017372A1 (en) 2001-03-15
EP1124442B1 (en) 2005-11-09
DK1124442T3 (da) 2006-03-27
US6607771B2 (en) 2003-08-19
US20010036503A1 (en) 2001-11-01
BR0007073B1 (pt) 2011-05-03
DE60023834T2 (de) 2006-08-10
DE60023834D1 (de) 2005-12-15
CA2346948A1 (en) 2001-03-15
EP1124442A1 (en) 2001-08-22

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Legal Events

Date Code Title Description
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 03/05/2011, OBSERVADAS AS CONDICOES LEGAIS.

B15K Others concerning applications: alteration of classification

Ipc: A23L 27/00 (2016.01)

B21A Patent or certificate of addition expired [chapter 21.1 patent gazette]

Free format text: PATENTE EXTINTA EM 03.05.2021