NZ714121A - Fermented malt beverage and production method therefor - Google Patents

Fermented malt beverage and production method therefor

Info

Publication number
NZ714121A
NZ714121A NZ714121A NZ71412114A NZ714121A NZ 714121 A NZ714121 A NZ 714121A NZ 714121 A NZ714121 A NZ 714121A NZ 71412114 A NZ71412114 A NZ 71412114A NZ 714121 A NZ714121 A NZ 714121A
Authority
NZ
New Zealand
Prior art keywords
malt beverage
fermented malt
production method
method therefor
malt
Prior art date
Application number
NZ714121A
Other languages
English (en)
Inventor
Teppei Kurokawa
Kiyohito Sato
Original Assignee
Asahi Breweries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=52007919&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NZ714121(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Asahi Breweries Ltd filed Critical Asahi Breweries Ltd
Publication of NZ714121A publication Critical patent/NZ714121A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/063—Separation by filtration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22—Ageing or ripening by storing, e.g. lagering of beer

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Toxicology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Non-Alcoholic Beverages (AREA)
NZ714121A 2013-06-03 2014-04-09 Fermented malt beverage and production method therefor NZ714121A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2013116774 2013-06-03
PCT/JP2014/060258 WO2014196265A1 (fr) 2013-06-03 2014-04-09 Boisson maltée fermentée et son procédé de production

Publications (1)

Publication Number Publication Date
NZ714121A true NZ714121A (en) 2018-11-30

Family

ID=52007919

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ714121A NZ714121A (en) 2013-06-03 2014-04-09 Fermented malt beverage and production method therefor

Country Status (6)

Country Link
JP (4) JP6604849B2 (fr)
KR (1) KR102221000B1 (fr)
CN (1) CN105264060A (fr)
AU (1) AU2014276195B2 (fr)
NZ (1) NZ714121A (fr)
WO (1) WO2014196265A1 (fr)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ714121A (en) * 2013-06-03 2018-11-30 Asahi Breweries Ltd Fermented malt beverage and production method therefor
JP6814734B2 (ja) * 2015-08-11 2021-01-20 アサヒビール株式会社 ビール様発泡性飲料
WO2017038437A1 (fr) * 2015-09-03 2017-03-09 アサヒビール株式会社 Procédé de fabrication d'une boisson pétillante de type bière
JP6884503B2 (ja) * 2015-12-21 2021-06-09 キリンホールディングス株式会社 ニゲロースを含有する、アルコール感が付与または増強された飲料、およびその製造方法
JP6884504B2 (ja) * 2015-12-21 2021-06-09 キリンホールディングス株式会社 ニゲロオリゴ糖を含有する、アルコール感が付与または増強された飲料、およびその製造方法
JP6849316B2 (ja) * 2016-04-26 2021-03-24 サッポロビール株式会社 ビールテイスト飲料の製造方法及びビールテイスト飲料
JP6823862B2 (ja) * 2016-10-05 2021-02-03 松谷化学工業株式会社 ビールの製造方法
JP7008453B2 (ja) * 2016-12-26 2022-01-25 キリンホールディングス株式会社 ビールテイスト発酵アルコール飲料およびその製造方法
JP6959758B2 (ja) * 2017-05-09 2021-11-05 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の甘味のキレを改善する方法
JP7237443B2 (ja) * 2017-05-09 2023-03-13 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の香味を改善する方法
JP7061458B2 (ja) * 2017-12-25 2022-04-28 サッポロビール株式会社 発泡性飲料及びその製造方法並びに発泡性飲料の泡持ちを損なうことなく炭酸ガス圧を高める方法
JP7120768B2 (ja) * 2018-01-24 2022-08-17 サッポロビール株式会社 麦芽発酵飲料の製造方法及び麦芽発酵飲料
JP7103980B2 (ja) * 2018-03-13 2022-07-20 キリンホールディングス株式会社 糖質ゼロのビールテイスト発酵アルコール飲料
JP7376984B2 (ja) * 2018-10-12 2023-11-09 サッポロビール株式会社 ビールテイスト飲料
JP2020137461A (ja) * 2019-02-28 2020-09-03 サッポロビール株式会社 ビールテイスト飲料
CN110272788A (zh) * 2019-07-01 2019-09-24 北京丹尼斯唐酒业有限公司 一种麦芽啤酒及其复合酵母酿造工艺
CN113811194A (zh) * 2019-10-11 2021-12-17 朝日集团控股株式会社 啤酒味发酵麦芽饮料
KR102149405B1 (ko) 2020-02-22 2020-08-28 정운호 카드 자동 선택 시스템을 이용한 카드 결제 방법
JP7245187B2 (ja) * 2020-03-13 2023-03-23 アサヒビール株式会社 発酵麦芽飲料の製造方法
JP7043535B2 (ja) * 2020-03-27 2022-03-29 サントリーホールディングス株式会社 ビールテイスト飲料
JP7164559B2 (ja) * 2020-03-27 2022-11-01 サントリーホールディングス株式会社 ビールテイスト飲料
JP7136852B2 (ja) * 2020-07-28 2022-09-13 キリンホールディングス株式会社 糖質ゼロのビールテイスト発酵アルコール飲料
WO2022054648A1 (fr) * 2020-09-10 2022-03-17 アサヒグループホールディングス株式会社 Procédé de production d'une boisson maltée fermentée conservant la mousse
CN118302532A (zh) * 2021-11-24 2024-07-05 国际N&H丹麦有限公司 高衰减啤酒的生产
JP7343679B1 (ja) 2022-12-06 2023-09-12 アサヒビール株式会社 発酵ビールテイスト飲料及びその製造方法
WO2024219194A1 (fr) * 2023-04-20 2024-10-24 アサヒグループホールディングス株式会社 Boisson fermentée et son procédé de production

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1203765A (fr) * 1983-05-11 1986-04-29 Alexander M. Sills Souches de schwanniomyces castellii et procede de brassage
JPS60237983A (ja) * 1984-04-27 1985-11-26 シー・ピー・シー・インターナシヨナル・インコーポレイテツド 低カロリーアルコール飲料の製造方法
JP4628552B2 (ja) * 2001-01-05 2011-02-09 独立行政法人酒類総合研究所 発酵麦芽飲料の製造方法
JP4775805B2 (ja) * 2001-03-05 2011-09-21 独立行政法人酒類総合研究所 ビールの製造方法
JP5463349B2 (ja) * 2008-04-30 2014-04-09 ダニスコ・ユーエス・インク モラセスを用いた効率が向上した発酵法
WO2011145670A1 (fr) * 2010-05-19 2011-11-24 サントリーホールディングス株式会社 Boisson à goût de bière, non alcoolisée, non fermentée, à couche de mousse stabilisée
JP5313327B2 (ja) * 2010-12-28 2013-10-09 麒麟麦酒株式会社 低糖質発酵麦芽飲料およびその製造方法
JP5525632B1 (ja) * 2013-02-28 2014-06-18 サッポロビール株式会社 ビールテイスト飲料及びその製造方法
NZ714121A (en) * 2013-06-03 2018-11-30 Asahi Breweries Ltd Fermented malt beverage and production method therefor
JP7004213B2 (ja) * 2018-02-27 2022-01-21 日本精機株式会社 表示装置

Also Published As

Publication number Publication date
JPWO2014196265A1 (ja) 2017-02-23
JP6923617B2 (ja) 2021-08-25
KR20160013053A (ko) 2016-02-03
JP2023101727A (ja) 2023-07-21
JP6604849B2 (ja) 2019-11-13
WO2014196265A1 (fr) 2014-12-11
JP2021168694A (ja) 2021-10-28
JP2020000260A (ja) 2020-01-09
CN105264060A (zh) 2016-01-20
AU2014276195A1 (en) 2015-12-03
AU2014276195B2 (en) 2017-08-03
KR102221000B1 (ko) 2021-02-25

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Free format text: THE TITLE HAS BEEN CORRECTED TO TITLE: FERMENTED MALT BEVERAGE AND PRODUCTION METHOD THEREFOR; FILING DATE: 12 NOV 2015; STATUS: REJECTED; KIND CODE: TITLE: FERMENTED MALT BEVERAGE AND PRODUCTION METHOD THEREFOR; FILING DATE: 26 OCT 2017; STATUS: PROPOSED; KIND CODE:

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