NZ594901A - Cooked chees with phospholipid supplement and withoug significant level of emulsifying salts - Google Patents

Cooked chees with phospholipid supplement and withoug significant level of emulsifying salts

Info

Publication number
NZ594901A
NZ594901A NZ59490111A NZ59490111A NZ594901A NZ 594901 A NZ594901 A NZ 594901A NZ 59490111 A NZ59490111 A NZ 59490111A NZ 59490111 A NZ59490111 A NZ 59490111A NZ 594901 A NZ594901 A NZ 594901A
Authority
NZ
New Zealand
Prior art keywords
cooked
withoug
chees
emulsifying salts
significant level
Prior art date
Application number
NZ59490111A
Other languages
English (en)
Inventor
Rodrigo R Roesch
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Publication of NZ594901A publication Critical patent/NZ594901A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/05—Emulsifying cheese
    • A23C2250/054—Emulsifying cheese without melting or emulsifying salts, e.g. citrates or (poly-) phosphates or alkali metal (bi-) carbonates or sodium or calcium salts of organic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
NZ59490111A 2010-09-01 2011-08-30 Cooked chees with phospholipid supplement and withoug significant level of emulsifying salts NZ594901A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US37925410P 2010-09-01 2010-09-01

Publications (1)

Publication Number Publication Date
NZ594901A true NZ594901A (en) 2012-12-21

Family

ID=44651218

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ59490111A NZ594901A (en) 2010-09-01 2011-08-30 Cooked chees with phospholipid supplement and withoug significant level of emulsifying salts

Country Status (9)

Country Link
US (1) US10264803B2 (enExample)
EP (1) EP2425719B1 (enExample)
JP (1) JP6211748B2 (enExample)
AU (1) AU2011218667B2 (enExample)
CA (1) CA2751175C (enExample)
ES (1) ES2621656T3 (enExample)
MX (1) MX356423B (enExample)
NZ (1) NZ594901A (enExample)
PH (1) PH12011000288A1 (enExample)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112015003239B1 (pt) 2012-08-22 2020-10-27 Kraft Foods Group Brands Llc queijo processado incluindo antimicrobianos naturais e método para produção de um queijo processado tendo antimicrobianos naturais
US11425915B2 (en) 2018-05-02 2022-08-30 Land O'lakes, Inc. Methods of concentrating phospholipids
US12161131B2 (en) * 2018-12-20 2024-12-10 Land O'lakes, Inc. Cheese sauce
WO2024242350A1 (ko) * 2023-05-19 2024-11-28 씨제이제일제당 (주) 치즈소스 조성물 및 그 제조 방법

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5918968B2 (ja) 1979-10-16 1984-05-01 森永製菓株式会社 中空棒状チ−ズの製造法
JPS5658448A (en) 1979-10-16 1981-05-21 Morinaga & Co Ltd Preparation of molded cheese
US4277503A (en) * 1979-10-19 1981-07-07 Bily Robert Raymond Addition of lecithin to increase yield of cheese
US4552774A (en) * 1983-11-14 1985-11-12 Land O'lakes, Inc. Cheese-like product
US4684533A (en) * 1984-10-09 1987-08-04 Kraft, Inc. Imitation cheese products
JPS6214742A (ja) * 1985-07-11 1987-01-23 Fuji Oil Co Ltd 軟質チ−ズ類
JPS63222648A (ja) * 1987-03-13 1988-09-16 Snow Brand Milk Prod Co Ltd 板のりにチ−ズを挾んだチ−ズのりサンド
US4885183A (en) 1988-10-19 1989-12-05 Kraft, Inc. Method for controlling melting properties of process cheese
DE69001561T2 (de) * 1989-02-13 1993-08-19 Unilever Nv Kaeseprodukt und verfahren zu dessen herstellung.
US5009913A (en) * 1989-08-30 1991-04-23 Dairy Research, Inc. Cheese-like spread composition and method of making
US5028449A (en) * 1989-09-18 1991-07-02 Hatanaka Hiroji H Process for the production of an egg lecithin
JP3235923B2 (ja) * 1993-10-08 2001-12-04 三栄源エフ・エフ・アイ株式会社 チーズの風味改良法
CA2119313C (en) * 1994-03-17 1996-12-17 Glen S. Case Form of processed cheese product
AU1449399A (en) * 1997-10-29 1999-05-17 Ken Rhodes System and method for making enhanced cheese
US5935634A (en) * 1997-11-25 1999-08-10 Gamay Foods, Inc. Low-water activity cheese and method of preparation
BRPI0009001B1 (pt) 1999-03-16 2017-06-06 Novozymes As processo para a produção de queijo
NZ511003A (en) * 2001-04-06 2003-06-30 Fonterra Tech Ltd preparing a fat containing stable dairy based food product such as cheese
US20060062885A1 (en) 2001-06-25 2006-03-23 Afp Advanced Food Products Ilc Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions
US7309510B2 (en) 2003-02-28 2007-12-18 Unilever Bestfoods, North America Division Of Conopco, Inc. Stable cheese condiment
DK1729591T3 (en) 2004-03-24 2017-01-30 Novozymes As Process for making cheese
JP2008220177A (ja) * 2007-03-08 2008-09-25 Taiyo Kagaku Co Ltd 焼き菓子
CA2636226C (en) * 2007-06-29 2016-08-30 Kraft Foods Holdings, Inc. Processed cheese without emulsifying salts
US9232808B2 (en) 2007-06-29 2016-01-12 Kraft Foods Group Brands Llc Processed cheese without emulsifying salts
JP4958299B2 (ja) * 2007-11-05 2012-06-20 株式会社明治 チーズ類の製造法
PL2437614T3 (pl) * 2009-06-04 2018-03-30 Fonterra Co-Operative Group Limited Przetworzony ser wzbogacony wapniem bez soli emulgujących oraz proces jego wytwarzania

Also Published As

Publication number Publication date
JP2012050435A (ja) 2012-03-15
JP6211748B2 (ja) 2017-10-11
AU2011218667A1 (en) 2012-03-15
EP2425719A2 (en) 2012-03-07
US20120052181A1 (en) 2012-03-01
US10264803B2 (en) 2019-04-23
MX356423B (es) 2018-05-29
EP2425719A3 (en) 2015-06-10
EP2425719B1 (en) 2017-01-25
ES2621656T3 (es) 2017-07-04
CA2751175C (en) 2018-12-04
AU2011218667B2 (en) 2014-06-26
MX2011009210A (es) 2012-03-15
PH12011000288A1 (en) 2013-04-22
CA2751175A1 (en) 2012-03-01

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Legal Events

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