GT200800245A - Estabilizador para productos lacteos - Google Patents

Estabilizador para productos lacteos

Info

Publication number
GT200800245A
GT200800245A GT200800245A GT200800245A GT200800245A GT 200800245 A GT200800245 A GT 200800245A GT 200800245 A GT200800245 A GT 200800245A GT 200800245 A GT200800245 A GT 200800245A GT 200800245 A GT200800245 A GT 200800245A
Authority
GT
Guatemala
Prior art keywords
stabilizer
food
natural components
dairy products
dairy
Prior art date
Application number
GT200800245A
Other languages
English (en)
Inventor
Consuelo Cerdena
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GT200800245A publication Critical patent/GT200800245A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

UN ESTABILIZADOR DE ALIMENTOS FORMADO DE COMPONENTES NATURALES USADOS EN PRODUCTOS ALIMENTICIOS. LOS COMPONENTES NATURALES INCLUYEN CELULOSA MICROCRISTALINA/-ALGINATO, ALMIDÓN NATIVO O CARRAGEENAN. SE PROPORCIONAN CANTIDADES EFECTIVAS DE LOS COMPONENTES NATURALES AL PRODUCTO ALIMENTICIO PARA MANTENER LA ESTABILIDAD FÍSICA DURANTE SU VIDA EN ANAQUEL MIENTRAS QUE IMPARTEN BUENA SENSACIÓN EN LA BOCA. EL ESTABILIZADOR DE ALIMENTOS SE PUEDE INCORPORAR EN BEBIDAS BASADAS EN LÁCTEOS, TALES COMO BATIDOS DE LECHE. T2008
GT200800245A 2006-05-15 2008-11-14 Estabilizador para productos lacteos GT200800245A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/434,554 US20070264407A1 (en) 2006-05-15 2006-05-15 Stabilizer for dairy products

Publications (1)

Publication Number Publication Date
GT200800245A true GT200800245A (es) 2009-04-01

Family

ID=38474083

Family Applications (1)

Application Number Title Priority Date Filing Date
GT200800245A GT200800245A (es) 2006-05-15 2008-11-14 Estabilizador para productos lacteos

Country Status (6)

Country Link
US (2) US20070264407A1 (es)
CN (1) CN101478883A (es)
BR (1) BRPI0712069A2 (es)
GT (1) GT200800245A (es)
MX (1) MX2008014377A (es)
WO (1) WO2007134283A2 (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100189866A1 (en) * 2009-01-29 2010-07-29 Degner Brian M Retortable dairy base
AU2010315598B2 (en) * 2009-10-26 2014-06-12 Société des Produits Nestlé S.A. Stable thickener formulations
MX2012009539A (es) * 2010-02-18 2012-10-01 Hershey Co Bebidas para la recuperacion del ejercicio a base de cacao.
BR112014007880B1 (pt) 2011-10-05 2020-07-14 Dupont Nutrition Usa, Inc Composição estab ilizante de celulose microcristalina co-atritada e carboximetilcelulose, método de preparação, e usos
US9828493B2 (en) 2011-12-09 2017-11-28 Fmc Corporation Co-attrited stabilizer composition having superior gel strength
AU2014305811A1 (en) * 2013-08-07 2016-01-21 Enodis Corporation Methods and compositions for milkshake preparation
WO2015177145A1 (en) * 2014-05-22 2015-11-26 Nestec S.A. Low-sugar dairy beverages
US20160295899A1 (en) * 2015-04-10 2016-10-13 Crisp Sensation Holding S.A. Stabilization of heated food substrates
JP2020533447A (ja) * 2017-09-08 2020-11-19 デュポン・ニュートリション・ユーエスエイ，インコーポレイテッド 微結晶セルロース及びアルギン酸塩のコロイド状組成物、それらの調製、並びにそれらから得られる製品
CN115484827A (zh) * 2020-02-20 2022-12-16 杜邦营养生物科学有限公司 用于发酵或酸化奶制品的组合物、其用途、含有其的制品及这些制品的生产方法
CN115399372A (zh) * 2021-05-28 2022-11-29 宜兰食品工业股份有限公司 一种乳脂粉末及其制备方法以及应用

Family Cites Families (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE555209A (es) * 1956-02-23
JPS6019452A (ja) * 1983-07-13 1985-01-31 Morinaga Milk Ind Co Ltd シエイク・ドリンクの製造法
US4684533A (en) * 1984-10-09 1987-08-04 Kraft, Inc. Imitation cheese products
US4701329A (en) * 1986-02-10 1987-10-20 Borden, Inc. Calcium-fortified milk
US4851243A (en) * 1987-10-08 1989-07-25 Borden, Inc. Calcium fortified aseptically packaged milk
US4910035A (en) * 1989-03-08 1990-03-20 Consolidated Flavor Corporation Process and product for making flavored milk
US4980182A (en) * 1989-06-21 1990-12-25 Nestec S.A. Beverages containing a beverage base and milk protein
NL8902822A (nl) * 1989-11-15 1991-06-03 Ver Coop Melkind Werkwijze voor de batchgewijze bereiding van een vloeistof met verhoogde viscositeit op basis van melk.
US5063074A (en) * 1990-01-30 1991-11-05 Rich Products Corporation Low fat low cholesterol milk products
US5290582A (en) * 1991-07-22 1994-03-01 Consolidated Flavor Corporation Homogenous, stable flavored milk and process
US5366751A (en) * 1992-06-01 1994-11-22 Pordy William T Low fat, low cholesterol, and low calorie dairy creamer
US5366742A (en) * 1993-05-03 1994-11-22 Fmc Corporation Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture
US5458904A (en) * 1993-10-22 1995-10-17 Zolper; John T. Fat substitutes based on carrageenan gels, processes for producing the same and food products containing the fat substitutes
US5486372A (en) * 1994-03-08 1996-01-23 Kraft Foods, Inc. Frozen dairy product containing polyol polyesters
US5429830A (en) * 1994-07-08 1995-07-04 Fmc Corporation Marshmallow-type confections
US5906856A (en) * 1995-07-24 1999-05-25 Conagra, Inc. Process for the preparation of a low-calorie, liquid butter substitute
US5853785A (en) * 1996-08-28 1998-12-29 Kraft Foods Inc. Dry mix for producing a slush beverage
US5789004A (en) * 1995-12-15 1998-08-04 Fmc Corporation Coprocessed microcrystalline cellulose stabilizer compositions, foods containing the same and stabilization method
US6017388A (en) * 1996-01-16 2000-01-25 Opta Food Ingredients, Inc. Starch-emulsifier composition and methods of making
US5894027A (en) * 1996-10-09 1999-04-13 Mjm Technologies, L.L.P. Milk and protein powder-coated cereal products
US5955136A (en) * 1998-05-15 1999-09-21 Pepsico, Inc. Low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages
US6020017A (en) * 1998-06-25 2000-02-01 Mingione; Armand Non-dairy drink mixture
US6468546B1 (en) * 1998-12-17 2002-10-22 Corixa Corporation Compositions and methods for therapy and diagnosis of ovarian cancer
NZ507104A (en) * 2000-09-22 2001-11-30 New Zealand Dairy Board Dairy product and process for making cheese containing gum
FR2817261A1 (fr) * 2000-11-29 2002-05-31 Rhodia Chimie Sa Cogranules de proteines et de polysaccharides, leur procede d'obtention et leurs utilisations
WO2002049451A2 (en) * 2000-12-18 2002-06-27 Societe Des Produits Nestle S.A. Stabilizer based on microcrystalline cellulose for drink and dressing formulations
US20020182296A1 (en) * 2001-01-11 2002-12-05 Jeffrey Kaplan Shelf stable carbonated milk beverage
EP1369041A1 (en) * 2002-06-07 2003-12-10 Campina B.V. Gelatine free dairy dessert
GB2395413A (en) * 2002-11-21 2004-05-26 Danisco Stabilised fluid composition comprising suspended particulates

Also Published As

Publication number Publication date
WO2007134283A2 (en) 2007-11-22
CN101478883A (zh) 2009-07-08
MX2008014377A (es) 2008-12-18
WO2007134283A3 (en) 2008-01-10
US20070264407A1 (en) 2007-11-15
US20100247732A1 (en) 2010-09-30
BRPI0712069A2 (pt) 2012-01-17

Similar Documents

Publication Publication Date Title
GT200800245A (es) Estabilizador para productos lacteos
MX2012008983A (es) Dulces basados en proteinas de guisante.
BR112014007741A2 (pt) bebidas nutritivas
MY188956A (en) Processes for producing lipids
MY166016A (en) Infant nutrition for improving fatty acid composition of brain membranes
UA112080C2 (uk) Спосіб одержання водоростевої біомаси і її використання
CY1114087T1 (el) Τροφη που περιεχει αραβινοξυλανη και ολιγοσακχαριτες
MX350870B (es) Formula para lactantes con alto palmitato sn-2 y oligofructosa.
UA108465C2 (en) Biologically active food supplements
WO2008157827A3 (en) Modified composition of plant extracellular lipids using acyltransferases and fatty acid omega-oxidases
MY170876A (en) Dairy product and process
CA141106S (en) Egg beater
MY175195A (en) Nutritional compositions
MX2012007049A (es) Cobertura de yogurt.
CL2012001706A1 (es) Bebida que comprende: agua, un componente de cacao, un sistema estabilizante que comprende un 0,03-1% en peso del producto de celulosa microcristalina y carboximetilcelulosa, goma, donde la razon en peso entre celulosa y goma es de 1:0,01 a 1:30, un 0,09-3% de proteina del suero como emulsionante.
AR087059A1 (es) Formulacion que contiene leche como base
TW201613631A (en) Ghrelin secretion promoter
SG149718A1 (en) Cordyceps extract as a dietary supplement and uses thereof
UA99614C2 (ru) Комплекс молочного жира с молочными протеинами для улучшения усвоения кальция
MX2011013738A (es) Emulsion de agua en aceite con comportamiento mejorado de salpicadura.
MX2009010873A (es) Alimento lacteo acidificado.
MX2014001767A (es) Metodos para reducir sintomas o condiciones causados por estres.
PT2477503E (pt) Processo de preparação de um produto lácteo pasteurizado e fermentado, suplementado com cálcio e vitamina d
BR112014026729A2 (pt) método para obter proteínas de plantas
WO2011089525A3 (en) Chia seed protein concentrate