MX2011013738A - Emulsion de agua en aceite con comportamiento mejorado de salpicadura. - Google Patents

Emulsion de agua en aceite con comportamiento mejorado de salpicadura.

Info

Publication number
MX2011013738A
MX2011013738A MX2011013738A MX2011013738A MX2011013738A MX 2011013738 A MX2011013738 A MX 2011013738A MX 2011013738 A MX2011013738 A MX 2011013738A MX 2011013738 A MX2011013738 A MX 2011013738A MX 2011013738 A MX2011013738 A MX 2011013738A
Authority
MX
Mexico
Prior art keywords
water
oil emulsion
spattering behaviour
improved spattering
improved
Prior art date
Application number
MX2011013738A
Other languages
English (en)
Inventor
Deborah Lynne Aldred
Arjen Bot
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2011013738A publication Critical patent/MX2011013738A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Abstract

Se describe un producto alimenticio de emulsión de agua en aceite con comportamiento mejorado de salpicadura conteniendo 0.01 a 1% p/p de hidrofobina.
MX2011013738A 2009-06-18 2010-06-08 Emulsion de agua en aceite con comportamiento mejorado de salpicadura. MX2011013738A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP09163044 2009-06-18
PCT/EP2010/057957 WO2010145966A1 (en) 2009-06-18 2010-06-08 Water-in-oil emulsion with improved spattering behaviour

Publications (1)

Publication Number Publication Date
MX2011013738A true MX2011013738A (es) 2012-04-20

Family

ID=41226854

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2011013738A MX2011013738A (es) 2009-06-18 2010-06-08 Emulsion de agua en aceite con comportamiento mejorado de salpicadura.

Country Status (7)

Country Link
US (1) US20120128858A1 (es)
EP (1) EP2442665B1 (es)
CA (1) CA2765612A1 (es)
ES (1) ES2417314T3 (es)
MX (1) MX2011013738A (es)
WO (1) WO2010145966A1 (es)
ZA (1) ZA201109317B (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
BRPI0919788A2 (pt) * 2008-10-16 2016-09-06 Unilever Nv solução aquosa de hidrofobina contendo antiespumante
US8936823B2 (en) 2010-10-22 2015-01-20 Conopco, Inc. Food product containing ethylcellulose
CA2817276A1 (en) * 2010-12-02 2012-06-07 Unilever Plc Oils and fats with improved spattering behaviour
GB201109652D0 (en) * 2011-06-09 2011-07-27 Danisco Spread
GB201109654D0 (en) * 2011-06-09 2011-07-27 Danisco Spread
WO2013174585A1 (en) 2012-05-24 2013-11-28 Unilever N.V. Aerated oil containing sucrose fatty acid ester and hydrophobin
US10506819B2 (en) 2015-03-18 2019-12-17 Cargill, Incorporated Low-fat water-in-oil emulsion

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL7812335A (nl) * 1978-12-20 1980-06-24 Unilever Nv Werkwijze ter bereiding van een plastische margarine.
GB9119149D0 (en) * 1991-09-06 1991-10-23 Unilever Plc Anti-splattering agent and spreads comprising the same
UA73327C2 (en) * 1999-11-15 2005-07-15 Water and oil emulsion
WO2002060283A2 (en) * 2001-01-30 2002-08-08 Unilever N.V. Food product comprising protein coated gas microbubbles
US7781007B2 (en) * 2003-12-09 2010-08-24 Conopco, Inc. Water-in-oil emulsion with improved spattering behaviour
DE102005029704A1 (de) * 2005-06-24 2007-01-11 Basf Ag Verwendung von Hydrophobin-Polypeptiden sowie Konjugaten aus Hydrophobin-Polypeptiden mit Wirk-oder Effektstoffen und ihre Herstellung sowie deren Einsatz in der Kosmetik
AU2008229927B2 (en) * 2007-10-25 2009-08-06 Unilever Plc Aerated fat-continuous products

Also Published As

Publication number Publication date
WO2010145966A1 (en) 2010-12-23
US20120128858A1 (en) 2012-05-24
ZA201109317B (en) 2013-02-27
ES2417314T3 (es) 2013-08-07
EP2442665A1 (en) 2012-04-25
CA2765612A1 (en) 2010-12-23
EP2442665B1 (en) 2013-03-27

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