MX2014010610A - Trozos de cereales que contienen acido alfa -linolenico. - Google Patents

Trozos de cereales que contienen acido alfa -linolenico.

Info

Publication number
MX2014010610A
MX2014010610A MX2014010610A MX2014010610A MX2014010610A MX 2014010610 A MX2014010610 A MX 2014010610A MX 2014010610 A MX2014010610 A MX 2014010610A MX 2014010610 A MX2014010610 A MX 2014010610A MX 2014010610 A MX2014010610 A MX 2014010610A
Authority
MX
Mexico
Prior art keywords
cereal pieces
linolenic acid
containing alpha
pieces containing
cereal
Prior art date
Application number
MX2014010610A
Other languages
English (en)
Inventor
John Mckeehen
Emilien Esteve
Karin Ural
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2014010610A publication Critical patent/MX2014010610A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Noodles (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La invención se refiere a trozos de cereal estables en el almacenamiento que contienen ácido alfa -linolénico, y a composiciones alimenticias que comprenden dichos trozos de cereal.
MX2014010610A 2012-03-05 2013-03-05 Trozos de cereales que contienen acido alfa -linolenico. MX2014010610A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12158077.3A EP2636316A1 (en) 2012-03-05 2012-03-05 Cereal pieces containing alpha-linolenic acid
PCT/EP2013/054372 WO2013131895A1 (en) 2012-03-05 2013-03-05 Cereal pieces containing alpha-linolenic acid

Publications (1)

Publication Number Publication Date
MX2014010610A true MX2014010610A (es) 2014-09-18

Family

ID=47780086

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014010610A MX2014010610A (es) 2012-03-05 2013-03-05 Trozos de cereales que contienen acido alfa -linolenico.

Country Status (10)

Country Link
US (1) US20150017286A1 (es)
EP (2) EP2636316A1 (es)
CN (1) CN104270959A (es)
AU (1) AU2013229554B2 (es)
CL (1) CL2014002364A1 (es)
IN (1) IN2014DN07322A (es)
MX (1) MX2014010610A (es)
PH (1) PH12014501942A1 (es)
RU (1) RU2623232C2 (es)
WO (1) WO2013131895A1 (es)

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PT3073841T (pt) 2013-11-07 2018-07-30 Nestle Sa Flocos extrudidos e métodos de fabrico
MX2016016542A (es) * 2014-06-19 2017-05-01 Kellog Co Productos alimenticios de granola crujientes conformados por moldeo rotatorio y metodos para hacerlos.
RU2562218C1 (ru) * 2014-06-27 2015-09-10 Федеральное Государственное Автономное Образовательное Учреждение Высшего Профессионального Образования "Дальневосточный Федеральный Университет" (Двфу) Состав каши быстрого приготовления
CN109219356A (zh) 2016-06-05 2019-01-15 亿滋欧洲股份有限公司 包括碎化的根茎类蔬菜的烘焙的咸味食物组合物及其制备方法
EP3471550A4 (en) 2016-06-16 2020-02-26 Sigma Phase, Corp. SYSTEM FOR PROVIDING A SINGLE PORTION OF FROZEN CONFECTIONERY
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
RU2634905C1 (ru) * 2016-06-20 2017-11-08 Василий Григорьевич Густинович Состав для приготовления фруктово-ягодного батончика
EP3484308A1 (de) * 2016-07-18 2019-05-22 Charrak, Samir Verwendung von glutenarmen mehlzusammensetzungen zur herstellung von nahrungsmittelbrei
RU2674627C1 (ru) * 2017-12-11 2018-12-11 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") Способ производства флаксов для ахлоридного питания
RU2676799C1 (ru) * 2018-02-22 2019-01-11 Василий Григорьевич Густинович Состав для приготовления питательного батончика
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
RU2685900C1 (ru) * 2018-06-05 2019-04-23 Федеральное государственное бюджетное образовательное учреждение высшего образования "Казанский национальный исследовательский технический университет им. А.Н. Туполева-КАИ" (КНИТУ-КАИ) Злаковый батончик для питания работающих с соединениями фтора, щелочными металлами и хлором
WO2020014711A1 (en) * 2018-07-13 2020-01-16 Glanbia Nutritionals (Ireland) Ltd. Agglomerated ingredient delivery composition
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
RU2712697C1 (ru) * 2019-04-01 2020-01-30 Федеральное государственное бюджетное образовательное учреждение высшего образования "Казанский национальный исследовательский технический университет им. А.Н. Туполева-КАИ" (КНИТУ-КАИ) Злаковый батончик для питания работающих с амино- и нитросоединениями бензола
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically
EP4304381A1 (en) * 2021-03-09 2024-01-17 General Mills, Inc. Shelf stable aggregate food and methods

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US3395022A (en) * 1963-11-12 1968-07-30 Gen Foods Corp Method of freeze drying fruit and combinating it with dry cereal
DE2626734A1 (de) * 1976-06-15 1977-12-29 Werner Huske Schmackhaftes diaet-fertigmenue zur langsamen kontinuierlichen gewichtsreduzierung
ATE230566T1 (de) 1997-08-31 2003-01-15 Nestle Sa Extrusionsdüse
EP1051922B1 (en) 1999-04-30 2003-03-12 Societe Des Produits Nestle S.A. Extrusion die, extruded cereal and method for manufacturing the extruded cereal
US6558718B1 (en) 2000-06-19 2003-05-06 General Mills, Inc. Nutrient clusters for food products and methods of preparation
PT1236407E (pt) 2001-03-02 2005-01-31 Nestle Sa Cereais e fieira de extrusao
US6800310B2 (en) * 2002-08-09 2004-10-05 Kraft Foods Holdings, Inc. Cereal agglomeration process and agglomerated cereal product
JP2004083428A (ja) * 2002-08-23 2004-03-18 Yoshihara Oil Mill Ltd 抗血栓作用および／または抗動脈硬化作用を持つ食品および薬剤
PT1447011E (pt) 2002-11-06 2007-12-06 Nestec Sa Cereais para pequeno-almoço
EP1744772B1 (en) * 2004-05-10 2017-08-16 University of Copenhagen Flaxseeds for body weight management
FI120901B (fi) * 2004-08-25 2010-04-30 Oriola Oy Funktionaalinen elintarvike ja sen käyttö
US20060182849A1 (en) * 2005-02-17 2006-08-17 Janusz Wojciak Low carb Omega 3 food coating composition and method of making thereof
US7700142B2 (en) * 2005-05-16 2010-04-20 Diane Wright Hoffpauer Fortified cereal bran to promote digestive health
RU2388320C2 (ru) * 2005-09-30 2010-05-10 Хилл'С Пет Ньютришн, Инк. Способы увеличения срока хранения пищевых композиций, содержащих полиненасыщенные жирные кислоты
EP2059137B1 (en) * 2006-08-15 2015-10-07 Kellogg Company Process for manufacturing food products with omega-3 polyunsaturated fatty acids
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Also Published As

Publication number Publication date
EP2822398A1 (en) 2015-01-14
EP2636316A1 (en) 2013-09-11
CN104270959A (zh) 2015-01-07
RU2014140189A (ru) 2016-04-20
PH12014501942A1 (en) 2014-11-24
RU2623232C2 (ru) 2017-06-23
US20150017286A1 (en) 2015-01-15
WO2013131895A1 (en) 2013-09-12
CL2014002364A1 (es) 2014-11-14
AU2013229554A1 (en) 2014-09-18
AU2013229554B2 (en) 2016-10-27
IN2014DN07322A (es) 2015-04-24

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