PT1236407E - Cereais e fieira de extrusao - Google Patents

Cereais e fieira de extrusao

Info

Publication number
PT1236407E
PT1236407E PT01105144T PT01105144T PT1236407E PT 1236407 E PT1236407 E PT 1236407E PT 01105144 T PT01105144 T PT 01105144T PT 01105144 T PT01105144 T PT 01105144T PT 1236407 E PT1236407 E PT 1236407E
Authority
PT
Portugal
Prior art keywords
tubes
diameter
die
strands
flour
Prior art date
Application number
PT01105144T
Other languages
English (en)
Inventor
Roman Deutsch
Ernst Heck
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of PT1236407E publication Critical patent/PT1236407E/pt

Links

Classifications

    • D—TEXTILES; PAPER
    • D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
    • D01D—MECHANICAL METHODS OR APPARATUS IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS
    • D01D4/00—Spinnerette packs; Cleaning thereof
    • D01D4/02—Spinnerettes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/03—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor characterised by the shape of the extruded material at extrusion
    • B29C48/04—Particle-shaped
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/03—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor characterised by the shape of the extruded material at extrusion
    • B29C48/05—Filamentary, e.g. strands
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/25—Component parts, details or accessories; Auxiliary operations
    • B29C48/30—Extrusion nozzles or dies
    • B29C48/345—Extrusion nozzles comprising two or more adjacently arranged ports, for simultaneously extruding multiple strands, e.g. for pelletising

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Manufacturing & Machinery (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Textile Engineering (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Noodles (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fodder In General (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Dry Formation Of Fiberboard And The Like (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)
PT01105144T 2001-03-02 2001-03-02 Cereais e fieira de extrusao PT1236407E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP01105144A EP1236407B1 (fr) 2001-03-02 2001-03-02 Céréales et filière d'extrusion

Publications (1)

Publication Number Publication Date
PT1236407E true PT1236407E (pt) 2005-01-31

Family

ID=8176658

Family Applications (1)

Application Number Title Priority Date Filing Date
PT01105144T PT1236407E (pt) 2001-03-02 2001-03-02 Cereais e fieira de extrusao

Country Status (11)

Country Link
EP (1) EP1236407B1 (pt)
AT (1) ATE279124T1 (pt)
BR (1) BR0207791B1 (pt)
DE (1) DE60106380T2 (pt)
DK (1) DK1236407T3 (pt)
ES (1) ES2228678T3 (pt)
MX (1) MXPA03007880A (pt)
PL (1) PL363565A1 (pt)
PT (1) PT1236407E (pt)
RU (1) RU2292739C2 (pt)
WO (1) WO2002069739A1 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7585532B2 (en) 2001-10-29 2009-09-08 Frito-Lay North America, Inc. Apparatus and method for improving the dimensional quality of extruded food products having complex shapes
EP2636316A1 (en) 2012-03-05 2013-09-11 Nestec S.A. Cereal pieces containing alpha-linolenic acid
GB2503232B8 (en) 2012-06-18 2017-06-28 Kraft Foods Uk R&D Ltd Edible product and method of manufacture

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1924827A (en) * 1927-11-08 1933-08-29 Anderson Puffed Rice Company Production of puffed products
US3482992A (en) * 1965-02-01 1969-12-09 Gen Mills Inc Process for producing a cereal food product
US3876743A (en) * 1971-09-03 1975-04-08 Kellog Co Process for producing overlaid extrudates
DE8904604U1 (de) * 1989-04-12 1989-07-13 Maroudas, Johann, 3000 Hannover Vorrichtung zum Ausformen von Teig zu strangförmigen Teigwaren
US5132133A (en) * 1991-09-11 1992-07-21 Wenger Manufacturing, Inc. Reduced calorie, palatable snack product and method of producing same
US5695805A (en) * 1995-05-30 1997-12-09 General Mills, Inc. Multistrand twist cereal pieces

Also Published As

Publication number Publication date
DK1236407T3 (da) 2005-01-10
ES2228678T3 (es) 2005-04-16
EP1236407A1 (fr) 2002-09-04
EP1236407B1 (fr) 2004-10-13
BR0207791B1 (pt) 2013-09-24
WO2002069739A1 (en) 2002-09-12
RU2003129274A (ru) 2005-04-10
ATE279124T1 (de) 2004-10-15
RU2292739C2 (ru) 2007-02-10
DE60106380T2 (de) 2005-02-24
PL363565A1 (en) 2004-11-29
MXPA03007880A (es) 2003-12-04
DE60106380D1 (de) 2004-11-18
BR0207791A (pt) 2004-03-23

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