JP6211748B2 - 高い溶解性を有するチーズ製品および方法 - Google Patents

高い溶解性を有するチーズ製品および方法 Download PDF

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Publication number
JP6211748B2
JP6211748B2 JP2011188923A JP2011188923A JP6211748B2 JP 6211748 B2 JP6211748 B2 JP 6211748B2 JP 2011188923 A JP2011188923 A JP 2011188923A JP 2011188923 A JP2011188923 A JP 2011188923A JP 6211748 B2 JP6211748 B2 JP 6211748B2
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Japan
Prior art keywords
cheese product
weight percent
cooked
range
phospholipid
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JP2011188923A
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English (en)
Japanese (ja)
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JP2012050435A (ja
JP2012050435A5 (enExample
Inventor
アール．ロッシュ ロドリゴ
アール．ロッシュ ロドリゴ
ジェラルド リヴェラ エドウィン
ジェラルド リヴェラ エドウィン
Original Assignee
クラフト・フーヅ・グループ・ブランヅ リミテッド ライアビリティ カンパニー
クラフト・フーヅ・グループ・ブランヅ リミテッド ライアビリティ カンパニー
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Publication of JP2012050435A publication Critical patent/JP2012050435A/ja
Publication of JP2012050435A5 publication Critical patent/JP2012050435A5/ja
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/05—Emulsifying cheese
    • A23C2250/054—Emulsifying cheese without melting or emulsifying salts, e.g. citrates or (poly-) phosphates or alkali metal (bi-) carbonates or sodium or calcium salts of organic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
JP2011188923A 2010-09-01 2011-08-31 高い溶解性を有するチーズ製品および方法 Active JP6211748B2 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US37925410P 2010-09-01 2010-09-01
US61/379,254 2010-09-01

Publications (3)

Publication Number Publication Date
JP2012050435A JP2012050435A (ja) 2012-03-15
JP2012050435A5 JP2012050435A5 (enExample) 2014-08-21
JP6211748B2 true JP6211748B2 (ja) 2017-10-11

Family

ID=44651218

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2011188923A Active JP6211748B2 (ja) 2010-09-01 2011-08-31 高い溶解性を有するチーズ製品および方法

Country Status (9)

Country Link
US (1) US10264803B2 (enExample)
EP (1) EP2425719B1 (enExample)
JP (1) JP6211748B2 (enExample)
AU (1) AU2011218667B2 (enExample)
CA (1) CA2751175C (enExample)
ES (1) ES2621656T3 (enExample)
MX (1) MX356423B (enExample)
NZ (1) NZ594901A (enExample)
PH (1) PH12011000288A1 (enExample)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112015003239B1 (pt) 2012-08-22 2020-10-27 Kraft Foods Group Brands Llc queijo processado incluindo antimicrobianos naturais e método para produção de um queijo processado tendo antimicrobianos naturais
US11425915B2 (en) 2018-05-02 2022-08-30 Land O'lakes, Inc. Methods of concentrating phospholipids
US12161131B2 (en) * 2018-12-20 2024-12-10 Land O'lakes, Inc. Cheese sauce
WO2024242350A1 (ko) * 2023-05-19 2024-11-28 씨제이제일제당 (주) 치즈소스 조성물 및 그 제조 방법

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5918968B2 (ja) 1979-10-16 1984-05-01 森永製菓株式会社 中空棒状チ−ズの製造法
JPS5658448A (en) 1979-10-16 1981-05-21 Morinaga & Co Ltd Preparation of molded cheese
US4277503A (en) * 1979-10-19 1981-07-07 Bily Robert Raymond Addition of lecithin to increase yield of cheese
US4552774A (en) * 1983-11-14 1985-11-12 Land O'lakes, Inc. Cheese-like product
US4684533A (en) * 1984-10-09 1987-08-04 Kraft, Inc. Imitation cheese products
JPS6214742A (ja) * 1985-07-11 1987-01-23 Fuji Oil Co Ltd 軟質チ−ズ類
JPS63222648A (ja) * 1987-03-13 1988-09-16 Snow Brand Milk Prod Co Ltd 板のりにチ−ズを挾んだチ−ズのりサンド
US4885183A (en) 1988-10-19 1989-12-05 Kraft, Inc. Method for controlling melting properties of process cheese
DE69001561T2 (de) * 1989-02-13 1993-08-19 Unilever Nv Kaeseprodukt und verfahren zu dessen herstellung.
US5009913A (en) * 1989-08-30 1991-04-23 Dairy Research, Inc. Cheese-like spread composition and method of making
US5028449A (en) * 1989-09-18 1991-07-02 Hatanaka Hiroji H Process for the production of an egg lecithin
JP3235923B2 (ja) * 1993-10-08 2001-12-04 三栄源エフ・エフ・アイ株式会社 チーズの風味改良法
CA2119313C (en) * 1994-03-17 1996-12-17 Glen S. Case Form of processed cheese product
AU1449399A (en) * 1997-10-29 1999-05-17 Ken Rhodes System and method for making enhanced cheese
US5935634A (en) * 1997-11-25 1999-08-10 Gamay Foods, Inc. Low-water activity cheese and method of preparation
BRPI0009001B1 (pt) 1999-03-16 2017-06-06 Novozymes As processo para a produção de queijo
NZ511003A (en) * 2001-04-06 2003-06-30 Fonterra Tech Ltd preparing a fat containing stable dairy based food product such as cheese
US20060062885A1 (en) 2001-06-25 2006-03-23 Afp Advanced Food Products Ilc Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions
US7309510B2 (en) 2003-02-28 2007-12-18 Unilever Bestfoods, North America Division Of Conopco, Inc. Stable cheese condiment
DK1729591T3 (en) 2004-03-24 2017-01-30 Novozymes As Process for making cheese
JP2008220177A (ja) * 2007-03-08 2008-09-25 Taiyo Kagaku Co Ltd 焼き菓子
CA2636226C (en) * 2007-06-29 2016-08-30 Kraft Foods Holdings, Inc. Processed cheese without emulsifying salts
US9232808B2 (en) 2007-06-29 2016-01-12 Kraft Foods Group Brands Llc Processed cheese without emulsifying salts
JP4958299B2 (ja) * 2007-11-05 2012-06-20 株式会社明治 チーズ類の製造法
PL2437614T3 (pl) * 2009-06-04 2018-03-30 Fonterra Co-Operative Group Limited Przetworzony ser wzbogacony wapniem bez soli emulgujących oraz proces jego wytwarzania

Also Published As

Publication number Publication date
JP2012050435A (ja) 2012-03-15
AU2011218667A1 (en) 2012-03-15
EP2425719A2 (en) 2012-03-07
US20120052181A1 (en) 2012-03-01
US10264803B2 (en) 2019-04-23
MX356423B (es) 2018-05-29
EP2425719A3 (en) 2015-06-10
EP2425719B1 (en) 2017-01-25
ES2621656T3 (es) 2017-07-04
CA2751175C (en) 2018-12-04
NZ594901A (en) 2012-12-21
AU2011218667B2 (en) 2014-06-26
MX2011009210A (es) 2012-03-15
PH12011000288A1 (en) 2013-04-22
CA2751175A1 (en) 2012-03-01

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