NZ243667A - Chewing gum containing coated curculin derivative or fruit containing curculin - Google Patents
Chewing gum containing coated curculin derivative or fruit containing curculinInfo
- Publication number
- NZ243667A NZ243667A NZ243667A NZ24366792A NZ243667A NZ 243667 A NZ243667 A NZ 243667A NZ 243667 A NZ243667 A NZ 243667A NZ 24366792 A NZ24366792 A NZ 24366792A NZ 243667 A NZ243667 A NZ 243667A
- Authority
- NZ
- New Zealand
- Prior art keywords
- chewing gum
- curculin
- curculigo latifolia
- chewing
- latifolia fruits
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/28—Oligosaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/502—Gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/612—Lactose
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP19451691 | 1991-08-02 |
Publications (1)
Publication Number | Publication Date |
---|---|
NZ243667A true NZ243667A (en) | 1995-02-24 |
Family
ID=16325835
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NZ243667A NZ243667A (en) | 1991-08-02 | 1992-07-22 | Chewing gum containing coated curculin derivative or fruit containing curculin |
Country Status (15)
Families Citing this family (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5866179A (en) * | 1996-05-03 | 1999-02-02 | Avant-Garde Technologies & Products S.A. | Medicated chewing gum and a process for preparation thereof |
UA72206C2 (en) | 1998-03-04 | 2005-02-15 | Dandy S | Coated chewing gum, method of obtaining thereof and using one or several active ingredients in solid form |
WO2000025598A1 (en) | 1998-11-03 | 2000-05-11 | Dandy A/S | Sucrose fatty acid esters for use as increased release of active ingredients |
AU3885201A (en) * | 1999-09-20 | 2001-04-24 | Mastercare | Diet and weight control gum and sucker |
US9253991B2 (en) | 1999-09-20 | 2016-02-09 | Jack Barreca | Chewing gum with B vitamins |
US9387168B2 (en) | 1999-09-20 | 2016-07-12 | Jack Barreca | Chewing gum with tomatidine |
ITMI20012320A1 (it) * | 2001-11-06 | 2003-05-06 | Perfetti Van Melle Spa | Composizioni orali solide anti-tartaro e anti-placca batterica, utilicome coadiuvanti nell'igiene odonto-stomatologica |
RU2197094C1 (ru) * | 2001-12-26 | 2003-01-27 | Ставрулов Игорь Анатольевич | Жевательная резинка |
AU2003201161B2 (en) * | 2002-01-15 | 2008-02-28 | Ucb Farchim S.A. | Formulations |
US20080014302A1 (en) * | 2004-08-25 | 2008-01-17 | Cadbury Adams Usa Llc | Multi-region chewing gum composition including isomalt gum region |
BRPI0710844A2 (pt) | 2006-04-05 | 2011-08-23 | Cadbury Adams Usa Llc | composição de confeito , método e kit de remineralizar e de conferir resistência a ácido a superficie dos dentes de um mamìfero |
JP5336354B2 (ja) * | 2006-04-05 | 2013-11-06 | クラフト・フーズ・グローバル・ブランズ・エルエルシー | 齲食に対する、リン酸カルシウム錯体の効果 |
ES2619161T3 (es) * | 2006-04-05 | 2017-06-23 | Intercontinental Great Brands Llc | Complejo de fosfato de calcio y sales en sistemas de suministro oral |
WO2008003083A2 (en) | 2006-06-29 | 2008-01-03 | Cadbury Adams Usa Llc | Improved chain cutter for continuously forming center-filled gum pieces |
EP2107873B1 (en) * | 2006-10-20 | 2016-08-03 | Wm. Wrigley Jr. Company | Apparatus and method of making center-filled confectionery product |
EP2187758B2 (en) * | 2007-07-27 | 2021-11-24 | Intercontinental Great Brands LLC | Method and apparatus for processing confectionery products |
US8722117B2 (en) * | 2008-06-04 | 2014-05-13 | Wm. Wrigley Jr. Company | Method and apparatus for thermal sealing a filled confectionery product |
EP2779844B1 (en) * | 2011-11-17 | 2016-08-03 | WM. Wrigley Jr. Company | Chewing gum compositions based on dried fruit powders |
CN104642704A (zh) * | 2014-12-02 | 2015-05-27 | 佛山铭乾科技有限公司 | 一种持久释放口香糖的制备方法 |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4384004A (en) * | 1981-06-02 | 1983-05-17 | Warner-Lambert Company | Encapsulated APM and method of preparation |
US4752485A (en) * | 1984-10-05 | 1988-06-21 | Warner-Lambert Company | Novel sweetener delivery systems |
US4711784A (en) * | 1986-01-07 | 1987-12-08 | Warner-Lambert Company | Encapsulation composition for use with chewing gum and edible products |
US4919941A (en) * | 1987-12-18 | 1990-04-24 | Wm. Wrigley Jr. Company | Chewing gum containing delayed release protein sweetener and method |
US4885175A (en) * | 1987-12-23 | 1989-12-05 | Wm. Wrigley Jr. Company | Method of making chewing gum with wax-coated delayed release ingredients |
US5176937A (en) * | 1988-06-21 | 1993-01-05 | Yoshie Kurihara | Reinforcer for taste-modifier |
NZ229419A (en) * | 1988-06-21 | 1992-03-26 | Kurihara Yoshie | Curuculigo latifolia fruits, protein extract from them and their use as taste modifiers |
US4978537A (en) * | 1989-04-19 | 1990-12-18 | Wm. Wrigley Jr. Company | Gradual release structures for chewing gum |
JP2733352B2 (ja) * | 1989-12-20 | 1998-03-30 | 良枝 栗原 | 味覚修飾物質 |
US5103042A (en) * | 1990-05-23 | 1992-04-07 | The Dow Chemical Company | Method for reducing unsaturation of polyethers |
US5126151A (en) * | 1991-01-24 | 1992-06-30 | Warner-Lambert Company | Encapsulation matrix |
US5116627A (en) * | 1991-03-07 | 1992-05-26 | International Flavors & Fragrances Inc. | Chewing gum containing compositions for controlled release of flavor bearing substances and process for producing same |
-
1992
- 1992-07-22 NZ NZ243667A patent/NZ243667A/en unknown
- 1992-07-24 CA CA002074658A patent/CA2074658A1/en not_active Abandoned
- 1992-07-29 ES ES92112937T patent/ES2073824T3/es not_active Expired - Lifetime
- 1992-07-29 DE DE69202839T patent/DE69202839T2/de not_active Expired - Fee Related
- 1992-07-29 AT AT92112937T patent/ATE123380T1/de active
- 1992-07-29 EP EP92112937A patent/EP0531692B1/en not_active Expired - Lifetime
- 1992-07-30 RU SU925052643A patent/RU2062037C1/ru active
- 1992-07-31 CN CN92108904A patent/CN1036696C/zh not_active Expired - Fee Related
- 1992-07-31 KR KR1019920013770A patent/KR0136850B1/ko not_active Expired - Fee Related
- 1992-07-31 TW TW081106067A patent/TW227520B/zh active
- 1992-07-31 PH PH44751A patent/PH30499A/en unknown
- 1992-07-31 AU AU20753/92A patent/AU655830B2/en not_active Ceased
- 1992-08-01 MY MYPI92001382A patent/MY108598A/en unknown
-
1993
- 1993-09-27 US US08/127,413 patent/US5344659A/en not_active Expired - Fee Related
-
1995
- 1995-08-16 GR GR950402242T patent/GR3017123T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
CN1070316A (zh) | 1993-03-31 |
US5344659A (en) | 1994-09-06 |
AU2075392A (en) | 1993-02-04 |
RU2062037C1 (ru) | 1996-06-20 |
MY108598A (en) | 1996-10-31 |
ES2073824T3 (es) | 1995-08-16 |
KR930003832A (ko) | 1993-03-22 |
KR0136850B1 (ko) | 1998-04-24 |
CA2074658A1 (en) | 1993-02-03 |
PH30499A (en) | 1997-05-28 |
GR3017123T3 (en) | 1995-11-30 |
TW227520B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1994-08-01 |
EP0531692B1 (en) | 1995-06-07 |
ATE123380T1 (de) | 1995-06-15 |
AU655830B2 (en) | 1995-01-12 |
DE69202839T2 (de) | 1995-10-19 |
EP0531692A1 (en) | 1993-03-17 |
CN1036696C (zh) | 1997-12-17 |
DE69202839D1 (de) | 1995-07-13 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US5344659A (en) | Chewing gum | |
Glew et al. | Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development and maturation | |
DE69405716T2 (de) | Verfahren und zusammensetzung für süsse saften aus cucurbitaceae fruchten | |
JP3483560B2 (ja) | 甘味飲料及び甘味組成物 | |
US5260090A (en) | Process for deodoring garlic or welsh onion and the like | |
JPH08256731A (ja) | 非ゲル性水溶性糖ビート繊維およびその製造方法 | |
JP4637439B2 (ja) | 脱臭アブラナ科植物色素 | |
US4206245A (en) | Complete utilization of cocoa fruits and products | |
CN112074195A (zh) | 苹果醋营养补充剂 | |
JP2017527309A (ja) | 風味改良組成物、その使用及びそれを含む製品 | |
DE2546035C3 (de) | Verfahren zur Herstellung eines Aromatisierungsmittels mit einem Geschmack nach gekochtem Fleisch und die Verwendung desselben | |
KR100466945B1 (ko) | 소막창 제조방법 | |
JPH05292900A (ja) | 味覚修飾組成物 | |
JP2750400B2 (ja) | 呈味改良剤 | |
JPH0813244B2 (ja) | チューインガム組成物 | |
EP0351567B1 (en) | Method for processing taste-modifier | |
DE2601698C2 (de) | Verfahren zur Fäulnisverhütung in Nahrungsmitteln | |
JPH05184302A (ja) | チューインガム | |
KR20040092960A (ko) | 간기능개선효과와 숙취개선효과가 우수한 헛개나무열매추출물을 유효성분으로 함유하는 기능성 식품조성물 | |
CN108740259A (zh) | 一种甜菊糖的生产方法及应用 | |
KR100719948B1 (ko) | 동아 장아찌 및 그의 제조방법 | |
EP4104685A1 (en) | Multiple products from brassica | |
JP2023109516A (ja) | 多糖類含有組成物又はタンパク質含有組成物のためのフコースの使用 | |
JPH02174653A (ja) | トマトケチャップの製造法 | |
JPH0638694A (ja) | 調製ローヤルゼリー |