NZ229258A - Production of bread containing oligosaccharide not consumed by bread yeasts - Google Patents
Production of bread containing oligosaccharide not consumed by bread yeastsInfo
- Publication number
- NZ229258A NZ229258A NZ229258A NZ22925889A NZ229258A NZ 229258 A NZ229258 A NZ 229258A NZ 229258 A NZ229258 A NZ 229258A NZ 22925889 A NZ22925889 A NZ 22925889A NZ 229258 A NZ229258 A NZ 229258A
- Authority
- NZ
- New Zealand
- Prior art keywords
- bread
- gal
- denotes
- oligosaccharide
- glc
- Prior art date
Links
- 235000008429 bread Nutrition 0.000 title claims description 47
- 229920001542 oligosaccharide Polymers 0.000 title claims description 24
- 150000002482 oligosaccharides Chemical class 0.000 title claims description 23
- 240000004808 Saccharomyces cerevisiae Species 0.000 title description 20
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 title description 20
- 238000004519 manufacturing process Methods 0.000 title description 15
- 238000000034 method Methods 0.000 claims description 29
- 239000000203 mixture Substances 0.000 claims description 15
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 9
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical group OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 claims description 9
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 7
- 239000008101 lactose Substances 0.000 claims description 7
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 5
- 150000002016 disaccharides Chemical class 0.000 claims description 5
- 229930182830 galactose Natural products 0.000 claims description 5
- 239000008103 glucose Substances 0.000 claims description 5
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 3
- 102000002464 Galactosidases Human genes 0.000 claims description 2
- 108010093031 Galactosidases Proteins 0.000 claims description 2
- 230000006866 deterioration Effects 0.000 claims 2
- 238000007710 freezing Methods 0.000 claims 1
- 230000008014 freezing Effects 0.000 claims 1
- 238000004321 preservation Methods 0.000 claims 1
- 238000005057 refrigeration Methods 0.000 claims 1
- 235000021255 galacto-oligosaccharides Nutrition 0.000 description 19
- 150000003271 galactooligosaccharides Chemical class 0.000 description 19
- 150000002772 monosaccharides Chemical class 0.000 description 13
- 238000000855 fermentation Methods 0.000 description 10
- 230000004151 fermentation Effects 0.000 description 10
- 239000000463 material Substances 0.000 description 8
- 239000000047 product Substances 0.000 description 8
- 238000006243 chemical reaction Methods 0.000 description 5
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 description 5
- 229940107187 fructooligosaccharide Drugs 0.000 description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 4
- 229930006000 Sucrose Natural products 0.000 description 4
- 150000001720 carbohydrates Chemical class 0.000 description 4
- 239000007795 chemical reaction product Substances 0.000 description 4
- 239000005720 sucrose Substances 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 3
- 240000006439 Aspergillus oryzae Species 0.000 description 2
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- 241000186000 Bifidobacterium Species 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 241001337994 Cryptococcus <scale insect> Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 241000194020 Streptococcus thermophilus Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000019646 color tone Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- BJHIKXHVCXFQLS-UYFOZJQFSA-N fructose group Chemical group OCC(=O)[C@@H](O)[C@H](O)[C@H](O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 description 1
- 125000002519 galactosyl group Chemical group C1([C@H](O)[C@@H](O)[C@@H](O)[C@H](O1)CO)* 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000003456 ion exchange resin Substances 0.000 description 1
- 229920003303 ion-exchange polymer Polymers 0.000 description 1
- 238000004811 liquid chromatography Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 231100000989 no adverse effect Toxicity 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 239000002674 ointment Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006276 transfer reaction Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- General Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Molecular Biology (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63125874A JPH01296935A (ja) | 1988-05-25 | 1988-05-25 | オリゴ糖入りパンの製造法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NZ229258A true NZ229258A (en) | 1991-07-26 |
Family
ID=14921061
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NZ229258A NZ229258A (en) | 1988-05-25 | 1989-05-24 | Production of bread containing oligosaccharide not consumed by bread yeasts |
Country Status (8)
| Country | Link |
|---|---|
| US (2) | US5118521A (forum.php) |
| EP (1) | EP0343975B1 (forum.php) |
| JP (1) | JPH01296935A (forum.php) |
| AU (1) | AU608159B2 (forum.php) |
| CA (1) | CA1332675C (forum.php) |
| DE (1) | DE68902580T2 (forum.php) |
| ES (1) | ES2034631T3 (forum.php) |
| NZ (1) | NZ229258A (forum.php) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5872721A (en) * | 1990-04-11 | 1999-02-16 | Transfresh Corporation | Monitor-control systems and methods for monitoring and controlling atmospheres in containers for respiring perishables |
| DE69224303T2 (de) * | 1991-11-13 | 1998-08-20 | Consejo Superior De Investigaciones Cientificas, Madrid | Die Mitose von Astrozyten von Tumorzellen des Nervensystems hemmende Oligosacharide und ein Verfahren zu ihrer Herstellung |
| US5505977A (en) * | 1993-06-10 | 1996-04-09 | Board Of Regents Of The University Of Nebraska | Process for preparing bread product containing heat-denatured egg yolk based material |
| WO2006012536A2 (en) | 2004-07-22 | 2006-02-02 | Ritter Andrew J | Methods and compositions for treating lactose intolerance |
| US20110223248A1 (en) * | 2007-12-12 | 2011-09-15 | Ritter Pharmaceuticals, Inc. | Methods and compositions for treating lactose intolerance |
| GB0814031D0 (en) | 2008-07-31 | 2008-09-10 | Emerson & Renwick Ltd | Heat exchanger core method and apparatus |
| US8785160B2 (en) * | 2009-02-24 | 2014-07-22 | Ritter Pharmaceuticals, Inc. | Prebiotic formulations and methods of use |
| KR20110124780A (ko) | 2009-02-24 | 2011-11-17 | 리터 파마슈티컬즈 인코오포레이티드 | 프리바이오틱 제제 및 사용 방법 |
| JP2021003043A (ja) * | 2019-06-26 | 2021-01-14 | 三菱ケミカルフーズ株式会社 | パン |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3466176A (en) * | 1967-12-20 | 1969-09-09 | Beatrice Foods Co | Manufacture of synthetic bread flavor |
| NZ190603A (en) * | 1978-06-07 | 1982-03-23 | Nat Res Dev | Heat-stable -galactosidase derived from bacillus stearothermophilus hydrolysis of lactose |
| US4192918A (en) * | 1978-11-30 | 1980-03-11 | The Kroger Co. | Production of Baker's yeast from acid whey |
| GB2080330B (en) * | 1980-07-15 | 1984-10-03 | Yakult Honsha Kk | Composition for promoting growth of bifidobacteria and the method for manufacture thereof |
| CA1153614A (en) * | 1982-05-31 | 1983-09-13 | Ogilvie Mills Ltd. | Baking |
| JPS61227777A (ja) * | 1985-04-02 | 1986-10-09 | Showa Sangyo Kk | ビフイズス菌生育活性剤 |
| JPS61231993A (ja) * | 1985-04-09 | 1986-10-16 | Oriental Yeast Co Ltd | 新規パン酵母 |
| JP2518663B2 (ja) * | 1987-12-24 | 1996-07-24 | 株式会社ヤクルト本社 | ガラクトオリゴ糖含有加工乳の製造法 |
-
1988
- 1988-05-25 JP JP63125874A patent/JPH01296935A/ja active Granted
-
1989
- 1989-05-19 US US07/354,201 patent/US5118521A/en not_active Expired - Fee Related
- 1989-05-23 AU AU35111/89A patent/AU608159B2/en not_active Ceased
- 1989-05-23 CA CA000600399A patent/CA1332675C/en not_active Expired - Fee Related
- 1989-05-24 ES ES198989305281T patent/ES2034631T3/es not_active Expired - Lifetime
- 1989-05-24 NZ NZ229258A patent/NZ229258A/en unknown
- 1989-05-24 DE DE8989305281T patent/DE68902580T2/de not_active Expired - Fee Related
- 1989-05-24 EP EP89305281A patent/EP0343975B1/en not_active Expired
-
1992
- 1992-03-13 US US07/850,818 patent/US5283075A/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| AU608159B2 (en) | 1991-03-21 |
| JPH0513603B2 (forum.php) | 1993-02-23 |
| CA1332675C (en) | 1994-10-25 |
| US5118521A (en) | 1992-06-02 |
| EP0343975A1 (en) | 1989-11-29 |
| US5283075A (en) | 1994-02-01 |
| JPH01296935A (ja) | 1989-11-30 |
| ES2034631T3 (es) | 1993-04-01 |
| DE68902580D1 (de) | 1992-10-01 |
| EP0343975B1 (en) | 1992-08-26 |
| DE68902580T2 (de) | 1993-01-28 |
| AU3511189A (en) | 1989-11-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RENW | Renewal (renewal fees accepted) |