ES2034631T3 - Metodo para producir pan que contiene un oligosacarido. - Google Patents

Metodo para producir pan que contiene un oligosacarido.

Info

Publication number
ES2034631T3
ES2034631T3 ES198989305281T ES89305281T ES2034631T3 ES 2034631 T3 ES2034631 T3 ES 2034631T3 ES 198989305281 T ES198989305281 T ES 198989305281T ES 89305281 T ES89305281 T ES 89305281T ES 2034631 T3 ES2034631 T3 ES 2034631T3
Authority
ES
Spain
Prior art keywords
oligosacryst
producing bread
bread containing
gal
glc
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198989305281T
Other languages
English (en)
Spanish (es)
Inventor
Yoshiko Sonoike
Yoichi Kobayashi
Hisaaki Kato
Tatsuhiko Kan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yakult Honsha Co Ltd
Original Assignee
Yakult Honsha Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yakult Honsha Co Ltd filed Critical Yakult Honsha Co Ltd
Application granted granted Critical
Publication of ES2034631T3 publication Critical patent/ES2034631T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
ES198989305281T 1988-05-25 1989-05-24 Metodo para producir pan que contiene un oligosacarido. Expired - Lifetime ES2034631T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP63125874A JPH01296935A (ja) 1988-05-25 1988-05-25 オリゴ糖入りパンの製造法

Publications (1)

Publication Number Publication Date
ES2034631T3 true ES2034631T3 (es) 1993-04-01

Family

ID=14921061

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198989305281T Expired - Lifetime ES2034631T3 (es) 1988-05-25 1989-05-24 Metodo para producir pan que contiene un oligosacarido.

Country Status (8)

Country Link
US (2) US5118521A (forum.php)
EP (1) EP0343975B1 (forum.php)
JP (1) JPH01296935A (forum.php)
AU (1) AU608159B2 (forum.php)
CA (1) CA1332675C (forum.php)
DE (1) DE68902580T2 (forum.php)
ES (1) ES2034631T3 (forum.php)
NZ (1) NZ229258A (forum.php)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5872721A (en) * 1990-04-11 1999-02-16 Transfresh Corporation Monitor-control systems and methods for monitoring and controlling atmospheres in containers for respiring perishables
DE69224303T2 (de) * 1991-11-13 1998-08-20 Consejo Superior De Investigaciones Cientificas, Madrid Die Mitose von Astrozyten von Tumorzellen des Nervensystems hemmende Oligosacharide und ein Verfahren zu ihrer Herstellung
US5505977A (en) * 1993-06-10 1996-04-09 Board Of Regents Of The University Of Nebraska Process for preparing bread product containing heat-denatured egg yolk based material
WO2006012536A2 (en) 2004-07-22 2006-02-02 Ritter Andrew J Methods and compositions for treating lactose intolerance
US20110223248A1 (en) * 2007-12-12 2011-09-15 Ritter Pharmaceuticals, Inc. Methods and compositions for treating lactose intolerance
GB0814031D0 (en) 2008-07-31 2008-09-10 Emerson & Renwick Ltd Heat exchanger core method and apparatus
US8785160B2 (en) * 2009-02-24 2014-07-22 Ritter Pharmaceuticals, Inc. Prebiotic formulations and methods of use
KR20110124780A (ko) 2009-02-24 2011-11-17 리터 파마슈티컬즈 인코오포레이티드 프리바이오틱 제제 및 사용 방법
JP2021003043A (ja) * 2019-06-26 2021-01-14 三菱ケミカルフーズ株式会社 パン

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3466176A (en) * 1967-12-20 1969-09-09 Beatrice Foods Co Manufacture of synthetic bread flavor
NZ190603A (en) * 1978-06-07 1982-03-23 Nat Res Dev Heat-stable -galactosidase derived from bacillus stearothermophilus hydrolysis of lactose
US4192918A (en) * 1978-11-30 1980-03-11 The Kroger Co. Production of Baker's yeast from acid whey
GB2080330B (en) * 1980-07-15 1984-10-03 Yakult Honsha Kk Composition for promoting growth of bifidobacteria and the method for manufacture thereof
CA1153614A (en) * 1982-05-31 1983-09-13 Ogilvie Mills Ltd. Baking
JPS61227777A (ja) * 1985-04-02 1986-10-09 Showa Sangyo Kk ビフイズス菌生育活性剤
JPS61231993A (ja) * 1985-04-09 1986-10-16 Oriental Yeast Co Ltd 新規パン酵母
JP2518663B2 (ja) * 1987-12-24 1996-07-24 株式会社ヤクルト本社 ガラクトオリゴ糖含有加工乳の製造法

Also Published As

Publication number Publication date
AU608159B2 (en) 1991-03-21
JPH0513603B2 (forum.php) 1993-02-23
CA1332675C (en) 1994-10-25
US5118521A (en) 1992-06-02
EP0343975A1 (en) 1989-11-29
US5283075A (en) 1994-02-01
JPH01296935A (ja) 1989-11-30
NZ229258A (en) 1991-07-26
DE68902580D1 (de) 1992-10-01
EP0343975B1 (en) 1992-08-26
DE68902580T2 (de) 1993-01-28
AU3511189A (en) 1989-11-30

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