ES2034631T3 - Metodo para producir pan que contiene un oligosacarido. - Google Patents
Metodo para producir pan que contiene un oligosacarido.Info
- Publication number
- ES2034631T3 ES2034631T3 ES198989305281T ES89305281T ES2034631T3 ES 2034631 T3 ES2034631 T3 ES 2034631T3 ES 198989305281 T ES198989305281 T ES 198989305281T ES 89305281 T ES89305281 T ES 89305281T ES 2034631 T3 ES2034631 T3 ES 2034631T3
- Authority
- ES
- Spain
- Prior art keywords
- oligosacryst
- producing bread
- bread containing
- gal
- glc
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- General Chemical & Material Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
LA PRESENTE INVENCION SE REFIERE A UN METODO PARA PRODUCIR PAN QUE CONTIENE UN OLIGOSACARIDO, CARACTERIZADO POR MEZCLAR UN OLIGOSACARIDO REPRESENTADO POR LA FORMULA GAL - (GAL)N - GLC, DONDE GAL INDICA RESIDUO DE GALACTOSA, GLC INDICA UN RESIDUO DE GLUCOSA, Y N ES UN ENTERO DE 1-4, CON UN MATERIAL UTILIZADO PARA PRODUCIR PAN.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP63125874A JPH01296935A (ja) | 1988-05-25 | 1988-05-25 | オリゴ糖入りパンの製造法 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2034631T3 true ES2034631T3 (es) | 1993-04-01 |
Family
ID=14921061
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES198989305281T Expired - Lifetime ES2034631T3 (es) | 1988-05-25 | 1989-05-24 | Metodo para producir pan que contiene un oligosacarido. |
Country Status (8)
Country | Link |
---|---|
US (2) | US5118521A (es) |
EP (1) | EP0343975B1 (es) |
JP (1) | JPH01296935A (es) |
AU (1) | AU608159B2 (es) |
CA (1) | CA1332675C (es) |
DE (1) | DE68902580T2 (es) |
ES (1) | ES2034631T3 (es) |
NZ (1) | NZ229258A (es) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5872721A (en) * | 1990-04-11 | 1999-02-16 | Transfresh Corporation | Monitor-control systems and methods for monitoring and controlling atmospheres in containers for respiring perishables |
WO1993009755A1 (es) * | 1991-11-13 | 1993-05-27 | Consejo Superior Investigaciones Científicas | Oligosacaridos utilizables para inhibir la mitosis de astrocitos y celulas tumorales del sistema nervioso. su procedimiento de obtencion |
US5505977A (en) * | 1993-06-10 | 1996-04-09 | Board Of Regents Of The University Of Nebraska | Process for preparing bread product containing heat-denatured egg yolk based material |
WO2006012536A2 (en) | 2004-07-22 | 2006-02-02 | Ritter Andrew J | Methods and compositions for treating lactose intolerance |
US20110223248A1 (en) * | 2007-12-12 | 2011-09-15 | Ritter Pharmaceuticals, Inc. | Methods and compositions for treating lactose intolerance |
GB0814031D0 (en) | 2008-07-31 | 2008-09-10 | Emerson & Renwick Ltd | Heat exchanger core method and apparatus |
CA2984935C (en) * | 2009-02-24 | 2021-01-12 | Ritter Pharmaceuticals, Inc. | Prebiotic formulations and methods of use |
EP3202406A1 (en) * | 2010-04-28 | 2017-08-09 | Ritter Pharmaceuticals, Inc. | Prebiotic formulations and methods of use |
JP2021003043A (ja) * | 2019-06-26 | 2021-01-14 | 三菱ケミカルフーズ株式会社 | パン |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3466176A (en) * | 1967-12-20 | 1969-09-09 | Beatrice Foods Co | Manufacture of synthetic bread flavor |
NZ190603A (en) * | 1978-06-07 | 1982-03-23 | Nat Res Dev | Heat-stable -galactosidase derived from bacillus stearothermophilus hydrolysis of lactose |
US4192918A (en) * | 1978-11-30 | 1980-03-11 | The Kroger Co. | Production of Baker's yeast from acid whey |
GB2080330B (en) * | 1980-07-15 | 1984-10-03 | Yakult Honsha Kk | Composition for promoting growth of bifidobacteria and the method for manufacture thereof |
CA1153614A (en) * | 1982-05-31 | 1983-09-13 | Ogilvie Mills Ltd. | Baking |
JPS61227777A (ja) * | 1985-04-02 | 1986-10-09 | Showa Sangyo Kk | ビフイズス菌生育活性剤 |
JPS61231993A (ja) * | 1985-04-09 | 1986-10-16 | Oriental Yeast Co Ltd | 新規パン酵母 |
JP2518663B2 (ja) * | 1987-12-24 | 1996-07-24 | 株式会社ヤクルト本社 | ガラクトオリゴ糖含有加工乳の製造法 |
-
1988
- 1988-05-25 JP JP63125874A patent/JPH01296935A/ja active Granted
-
1989
- 1989-05-19 US US07/354,201 patent/US5118521A/en not_active Expired - Fee Related
- 1989-05-23 CA CA000600399A patent/CA1332675C/en not_active Expired - Fee Related
- 1989-05-23 AU AU35111/89A patent/AU608159B2/en not_active Ceased
- 1989-05-24 DE DE8989305281T patent/DE68902580T2/de not_active Expired - Fee Related
- 1989-05-24 NZ NZ229258A patent/NZ229258A/en unknown
- 1989-05-24 ES ES198989305281T patent/ES2034631T3/es not_active Expired - Lifetime
- 1989-05-24 EP EP89305281A patent/EP0343975B1/en not_active Expired
-
1992
- 1992-03-13 US US07/850,818 patent/US5283075A/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
DE68902580T2 (de) | 1993-01-28 |
AU3511189A (en) | 1989-11-30 |
DE68902580D1 (de) | 1992-10-01 |
JPH0513603B2 (es) | 1993-02-23 |
EP0343975B1 (en) | 1992-08-26 |
CA1332675C (en) | 1994-10-25 |
EP0343975A1 (en) | 1989-11-29 |
AU608159B2 (en) | 1991-03-21 |
JPH01296935A (ja) | 1989-11-30 |
US5118521A (en) | 1992-06-02 |
US5283075A (en) | 1994-02-01 |
NZ229258A (en) | 1991-07-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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