CA1332675C - Method of producing bread containing oligosaccharide - Google Patents

Method of producing bread containing oligosaccharide

Info

Publication number
CA1332675C
CA1332675C CA000600399A CA600399A CA1332675C CA 1332675 C CA1332675 C CA 1332675C CA 000600399 A CA000600399 A CA 000600399A CA 600399 A CA600399 A CA 600399A CA 1332675 C CA1332675 C CA 1332675C
Authority
CA
Canada
Prior art keywords
bread
gal
denotes
oligosaccharide
producing bread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CA000600399A
Other languages
English (en)
French (fr)
Inventor
Yoshiko Sonoike
Hisaaki Kato
Yoichi Kobayashi
Tatsuhiko Kan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yakult Honsha Co Ltd
Original Assignee
Yakult Honsha Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yakult Honsha Co Ltd filed Critical Yakult Honsha Co Ltd
Application granted granted Critical
Publication of CA1332675C publication Critical patent/CA1332675C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
CA000600399A 1988-05-25 1989-05-23 Method of producing bread containing oligosaccharide Expired - Fee Related CA1332675C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP63125874A JPH01296935A (ja) 1988-05-25 1988-05-25 オリゴ糖入りパンの製造法
JP63-125874 1988-05-25

Publications (1)

Publication Number Publication Date
CA1332675C true CA1332675C (en) 1994-10-25

Family

ID=14921061

Family Applications (1)

Application Number Title Priority Date Filing Date
CA000600399A Expired - Fee Related CA1332675C (en) 1988-05-25 1989-05-23 Method of producing bread containing oligosaccharide

Country Status (8)

Country Link
US (2) US5118521A (forum.php)
EP (1) EP0343975B1 (forum.php)
JP (1) JPH01296935A (forum.php)
AU (1) AU608159B2 (forum.php)
CA (1) CA1332675C (forum.php)
DE (1) DE68902580T2 (forum.php)
ES (1) ES2034631T3 (forum.php)
NZ (1) NZ229258A (forum.php)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5872721A (en) * 1990-04-11 1999-02-16 Transfresh Corporation Monitor-control systems and methods for monitoring and controlling atmospheres in containers for respiring perishables
ES2113963T3 (es) * 1991-11-13 1998-05-16 Consejo Superior Investigacion Oligosacaridos utilizados para inhibir la mitosis de los astrocitos y de las celulas tumorales del sistema nervioso; y procedimiento de obtencion de estos oligosacaridos.
US5505977A (en) * 1993-06-10 1996-04-09 Board Of Regents Of The University Of Nebraska Process for preparing bread product containing heat-denatured egg yolk based material
US20080126195A1 (en) 2004-07-22 2008-05-29 Ritter Andrew J Methods and Compositions for Treating Lactose Intolerance
US20110223248A1 (en) * 2007-12-12 2011-09-15 Ritter Pharmaceuticals, Inc. Methods and compositions for treating lactose intolerance
GB0814031D0 (en) 2008-07-31 2008-09-10 Emerson & Renwick Ltd Heat exchanger core method and apparatus
SG173832A1 (en) 2009-02-24 2011-09-29 Ritter Pharmaceuticals Inc Prebiotic formulations and methods of use
US8785160B2 (en) 2009-02-24 2014-07-22 Ritter Pharmaceuticals, Inc. Prebiotic formulations and methods of use
JP2021003043A (ja) * 2019-06-26 2021-01-14 三菱ケミカルフーズ株式会社 パン

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3466176A (en) * 1967-12-20 1969-09-09 Beatrice Foods Co Manufacture of synthetic bread flavor
NZ190603A (en) * 1978-06-07 1982-03-23 Nat Res Dev Heat-stable -galactosidase derived from bacillus stearothermophilus hydrolysis of lactose
US4192918A (en) * 1978-11-30 1980-03-11 The Kroger Co. Production of Baker's yeast from acid whey
GB2080330B (en) * 1980-07-15 1984-10-03 Yakult Honsha Kk Composition for promoting growth of bifidobacteria and the method for manufacture thereof
CA1153614A (en) * 1982-05-31 1983-09-13 Ogilvie Mills Ltd. Baking
JPS61227777A (ja) * 1985-04-02 1986-10-09 Showa Sangyo Kk ビフイズス菌生育活性剤
JPS61231993A (ja) * 1985-04-09 1986-10-16 Oriental Yeast Co Ltd 新規パン酵母
JP2518663B2 (ja) * 1987-12-24 1996-07-24 株式会社ヤクルト本社 ガラクトオリゴ糖含有加工乳の製造法

Also Published As

Publication number Publication date
EP0343975B1 (en) 1992-08-26
US5283075A (en) 1994-02-01
AU608159B2 (en) 1991-03-21
DE68902580D1 (de) 1992-10-01
US5118521A (en) 1992-06-02
EP0343975A1 (en) 1989-11-29
ES2034631T3 (es) 1993-04-01
DE68902580T2 (de) 1993-01-28
AU3511189A (en) 1989-11-30
JPH0513603B2 (forum.php) 1993-02-23
NZ229258A (en) 1991-07-26
JPH01296935A (ja) 1989-11-30

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Legal Events

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