NO954169L - Fremgangsmåte ved fremstilling av et mellomprodukt - Google Patents

Fremgangsmåte ved fremstilling av et mellomprodukt

Info

Publication number
NO954169L
NO954169L NO954169A NO954169A NO954169L NO 954169 L NO954169 L NO 954169L NO 954169 A NO954169 A NO 954169A NO 954169 A NO954169 A NO 954169A NO 954169 L NO954169 L NO 954169L
Authority
NO
Norway
Prior art keywords
mass
kneading
bulk sweetener
vacuum
relates
Prior art date
Application number
NO954169A
Other languages
English (en)
Other versions
NO312874B1 (no
NO954169D0 (no
Inventor
Taina Siukola
Maire Pylkkanen
Tammy Pepper
Original Assignee
Xyrofin Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Xyrofin Oy filed Critical Xyrofin Oy
Publication of NO954169L publication Critical patent/NO954169L/no
Publication of NO954169D0 publication Critical patent/NO954169D0/no
Publication of NO312874B1 publication Critical patent/NO312874B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A23G1/105—Mixing apparatus; Roller mills for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Steroid Compounds (AREA)
  • Nitrogen And Oxygen Or Sulfur-Condensed Heterocyclic Ring Systems (AREA)
  • Macromonomer-Based Addition Polymer (AREA)
NO19954169A 1993-04-23 1995-10-19 Fremgangsmåte ved fremstilling av et mellomprodukt, samt anvendelse derav NO312874B1 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI931850A FI100005B (fi) 1993-04-23 1993-04-23 Menetelmä välituotteen valmistamiseksi
PCT/FI1994/000155 WO1994024883A1 (en) 1993-04-23 1994-04-25 Process for preparation of intermediate

Publications (3)

Publication Number Publication Date
NO954169L true NO954169L (no) 1995-10-19
NO954169D0 NO954169D0 (no) 1995-10-19
NO312874B1 NO312874B1 (no) 2002-07-15

Family

ID=8537797

Family Applications (1)

Application Number Title Priority Date Filing Date
NO19954169A NO312874B1 (no) 1993-04-23 1995-10-19 Fremgangsmåte ved fremstilling av et mellomprodukt, samt anvendelse derav

Country Status (10)

Country Link
EP (1) EP0695125B1 (no)
AT (1) ATE194457T1 (no)
DE (2) DE69425256T4 (no)
DK (1) DK0695125T3 (no)
ES (1) ES2149872T3 (no)
FI (1) FI100005B (no)
GR (1) GR3034443T3 (no)
NO (1) NO312874B1 (no)
PT (1) PT695125E (no)
WO (1) WO1994024883A1 (no)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5591474A (en) * 1995-12-29 1997-01-07 Miller; Van Method of preparation of chocolate crumb
DK0891716T3 (da) * 1997-07-17 2003-09-15 Morinaga & Co Pulverkakao og fremgangsmåde til fremstilling deraf
GB9804401D0 (en) 1998-03-02 1998-04-29 Nestle Sa Chocolate crumb
GB0607926D0 (en) 2006-04-21 2006-05-31 Mars Inc Process for the production of crumb
GB0901817D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901821D0 (en) 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901823D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901822D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901819D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901818D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901820D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process for the manufacture of chocolate crumb
GB0901816D0 (en) 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901824D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0907942D0 (en) * 2009-05-08 2009-06-24 Cadbury Uk Ltd Process

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE431818C (sv) * 1979-03-16 1985-04-29 Turos Foodprocessing Ab Forfarande for framstellning av crumbprodukter genom blandning av floden av mjolkravara, proteiner och reducerande socker
DE3739999A1 (de) * 1987-11-25 1989-07-06 Suedzucker Ag Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen
US5098730A (en) * 1988-11-14 1992-03-24 Cultor Ltd. Dietetic sweetening composition
FI83965C (fi) * 1988-12-01 1991-09-25 Suomen Sokeri Oy Kristallint laktitolmonohydrat och foerfarande foer dess framstaellning samt dess anvaendning.
WO1992019112A1 (en) * 1991-04-30 1992-11-12 Jacobs Suchard Ag Milk chocolate and method of making the same
FR2676164A1 (fr) * 1991-05-06 1992-11-13 Roquette Freres Chocolat hypocalorique.

Also Published As

Publication number Publication date
DE69425256T2 (de) 2001-01-18
FI931850A0 (fi) 1993-04-23
PT695125E (pt) 2000-10-31
NO312874B1 (no) 2002-07-15
EP0695125A1 (en) 1996-02-07
ATE194457T1 (de) 2000-07-15
DK0695125T3 (da) 2000-09-18
GR3034443T3 (en) 2000-12-29
FI100005B (fi) 1997-08-15
DE69425256D1 (de) 2000-08-17
DE69425256T4 (de) 2001-06-13
EP0695125B1 (en) 2000-07-12
ES2149872T3 (es) 2000-11-16
WO1994024883A1 (en) 1994-11-10
FI931850L (fi) 1994-10-24
NO954169D0 (no) 1995-10-19

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Legal Events

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