ATE68321T1 - Bereitungsverfahren von rohmaterial fuer milchschokolade. - Google Patents

Bereitungsverfahren von rohmaterial fuer milchschokolade.

Info

Publication number
ATE68321T1
ATE68321T1 AT87200893T AT87200893T ATE68321T1 AT E68321 T1 ATE68321 T1 AT E68321T1 AT 87200893 T AT87200893 T AT 87200893T AT 87200893 T AT87200893 T AT 87200893T AT E68321 T1 ATE68321 T1 AT E68321T1
Authority
AT
Austria
Prior art keywords
mixture
milk
kneading
raw material
milk chocolate
Prior art date
Application number
AT87200893T
Other languages
English (en)
Inventor
Jacobus Gerardus Petru Verheij
Original Assignee
Ver Coop Melkind
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ver Coop Melkind filed Critical Ver Coop Melkind
Application granted granted Critical
Publication of ATE68321T1 publication Critical patent/ATE68321T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/01—Drying in thin layers
    • A23C1/03—Drying in thin layers on drums or rollers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
AT87200893T 1986-05-16 1987-05-14 Bereitungsverfahren von rohmaterial fuer milchschokolade. ATE68321T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8601256A NL8601256A (nl) 1986-05-16 1986-05-16 Werkwijze voor de bereiding van een grondstof voor melkchocolade.
EP87200893A EP0248462B1 (de) 1986-05-16 1987-05-14 Bereitungsverfahren von Rohmaterial für Milchschokolade

Publications (1)

Publication Number Publication Date
ATE68321T1 true ATE68321T1 (de) 1991-11-15

Family

ID=19848029

Family Applications (1)

Application Number Title Priority Date Filing Date
AT87200893T ATE68321T1 (de) 1986-05-16 1987-05-14 Bereitungsverfahren von rohmaterial fuer milchschokolade.

Country Status (4)

Country Link
EP (1) EP0248462B1 (de)
AT (1) ATE68321T1 (de)
DE (1) DE3773745D1 (de)
NL (1) NL8601256A (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4113514A1 (de) * 1991-04-25 1992-10-29 Hans Seidel Produkt zur beigabe in tassenportionierten kaffee
US5591474A (en) * 1995-12-29 1997-01-07 Miller; Van Method of preparation of chocolate crumb
GB9804401D0 (en) 1998-03-02 1998-04-29 Nestle Sa Chocolate crumb
US6309689B1 (en) * 1999-04-14 2001-10-30 Hawley & Hoops, Inc. Method to process chocolate precursor particles into solid blocks
GB0607926D0 (en) 2006-04-21 2006-05-31 Mars Inc Process for the production of crumb
GB0901823D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901822D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901819D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901820D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process for the manufacture of chocolate crumb
GB0901821D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901818D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901817D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901816D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0901824D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process
GB0907942D0 (en) * 2009-05-08 2009-06-24 Cadbury Uk Ltd Process

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE92710C (de) *
FR360358A (fr) * 1905-12-12 1906-04-20 Georges Auguste Kammermann Procédé pour la dessiccation du lait et de mélanges de lait
FR378051A (fr) * 1907-05-23 1907-09-23 Emil Passburg Procédé et appareils pour la fabrication du lait desséché brut et bouilli et de produits mélangés de ce lait
FR398941A (fr) * 1908-04-27 1909-06-17 Swiss Dry Milk C Procédé pour la fabrication du lait desséché
FR521111A (fr) * 1916-10-16 1921-07-07 Vinay Jeanne Procédé de fabrication du lait solide ou condensé
US1560598A (en) * 1924-12-31 1925-11-10 Buffalo Foundry & Machine Comp Vacuum drying apparatus
GB429048A (en) * 1934-01-10 1935-05-23 Julius Ferdinand Dietrich Improvements in or relating to rotary drum film evaporators
US2211740A (en) * 1935-05-10 1940-08-13 Richard H Dietrich Apparatus for making dried products
BE759944A (fr) * 1970-01-22 1971-06-07 Nestle Sa Procede de fabrication d'une poudre de lait
SE431818C (sv) * 1979-03-16 1985-04-29 Turos Foodprocessing Ab Forfarande for framstellning av crumbprodukter genom blandning av floden av mjolkravara, proteiner och reducerande socker
ZW4981A1 (en) * 1981-03-09 1982-07-07 Ariadni Psillos Powdered sweetened milk and the production thereof

Also Published As

Publication number Publication date
NL8601256A (nl) 1987-12-16
EP0248462A1 (de) 1987-12-09
EP0248462B1 (de) 1991-10-16
DE3773745D1 (de) 1991-11-21

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
EELA Cancelled due to lapse of time