DE69425256D1 - Verfahren zur herstellung eines zwischenprodukts - Google Patents
Verfahren zur herstellung eines zwischenproduktsInfo
- Publication number
- DE69425256D1 DE69425256D1 DE69425256A DE69425256A DE69425256D1 DE 69425256 D1 DE69425256 D1 DE 69425256D1 DE 69425256 A DE69425256 A DE 69425256A DE 69425256 A DE69425256 A DE 69425256A DE 69425256 D1 DE69425256 D1 DE 69425256D1
- Authority
- DE
- Germany
- Prior art keywords
- mass
- kneading
- bulk sweetener
- vacuum
- relates
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
- A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
- A23G1/105—Mixing apparatus; Roller mills for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Steroid Compounds (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Macromonomer-Based Addition Polymer (AREA)
- Nitrogen And Oxygen Or Sulfur-Condensed Heterocyclic Ring Systems (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI931850A FI100005B (fi) | 1993-04-23 | 1993-04-23 | Menetelmä välituotteen valmistamiseksi |
PCT/FI1994/000155 WO1994024883A1 (en) | 1993-04-23 | 1994-04-25 | Process for preparation of intermediate |
Publications (1)
Publication Number | Publication Date |
---|---|
DE69425256D1 true DE69425256D1 (de) | 2000-08-17 |
Family
ID=8537797
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69425256A Expired - Fee Related DE69425256D1 (de) | 1993-04-23 | 1994-04-25 | Verfahren zur herstellung eines zwischenprodukts |
DE69425256T Expired - Lifetime DE69425256T4 (de) | 1993-04-23 | 1994-04-25 | Verfahren zur herstellung eines zwischenprodukts |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69425256T Expired - Lifetime DE69425256T4 (de) | 1993-04-23 | 1994-04-25 | Verfahren zur herstellung eines zwischenprodukts |
Country Status (10)
Country | Link |
---|---|
EP (1) | EP0695125B1 (de) |
AT (1) | ATE194457T1 (de) |
DE (2) | DE69425256D1 (de) |
DK (1) | DK0695125T3 (de) |
ES (1) | ES2149872T3 (de) |
FI (1) | FI100005B (de) |
GR (1) | GR3034443T3 (de) |
NO (1) | NO312874B1 (de) |
PT (1) | PT695125E (de) |
WO (1) | WO1994024883A1 (de) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5591474A (en) * | 1995-12-29 | 1997-01-07 | Miller; Van | Method of preparation of chocolate crumb |
DE69815215T2 (de) * | 1997-07-17 | 2004-04-22 | Morinaga & Co., Ltd. | Instant Kakao und Verfahren zur Herstellung |
GB9804401D0 (en) | 1998-03-02 | 1998-04-29 | Nestle Sa | Chocolate crumb |
GB0607926D0 (en) | 2006-04-21 | 2006-05-31 | Mars Inc | Process for the production of crumb |
GB0901821D0 (en) * | 2009-02-04 | 2009-03-11 | Cadbury Holdings Ltd | Process |
GB0901820D0 (en) * | 2009-02-04 | 2009-03-11 | Cadbury Holdings Ltd | Process for the manufacture of chocolate crumb |
GB0901824D0 (en) * | 2009-02-04 | 2009-03-11 | Cadbury Holdings Ltd | Process |
GB0901816D0 (en) * | 2009-02-04 | 2009-03-11 | Cadbury Holdings Ltd | Process |
GB0901822D0 (en) * | 2009-02-04 | 2009-03-11 | Cadbury Holdings Ltd | Process |
GB0901818D0 (en) * | 2009-02-04 | 2009-03-11 | Cadbury Holdings Ltd | Process |
GB0901817D0 (en) * | 2009-02-04 | 2009-03-11 | Cadbury Holdings Ltd | Process |
GB0901823D0 (en) * | 2009-02-04 | 2009-03-11 | Cadbury Holdings Ltd | Process |
GB0901819D0 (en) * | 2009-02-04 | 2009-03-11 | Cadbury Holdings Ltd | Process |
GB0907942D0 (en) * | 2009-05-08 | 2009-06-24 | Cadbury Uk Ltd | Process |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SE431818C (sv) * | 1979-03-16 | 1985-04-29 | Turos Foodprocessing Ab | Forfarande for framstellning av crumbprodukter genom blandning av floden av mjolkravara, proteiner och reducerande socker |
DE3739999A1 (de) * | 1987-11-25 | 1989-07-06 | Suedzucker Ag | Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen |
US5098730A (en) * | 1988-11-14 | 1992-03-24 | Cultor Ltd. | Dietetic sweetening composition |
FI83965C (fi) * | 1988-12-01 | 1991-09-25 | Suomen Sokeri Oy | Kristallint laktitolmonohydrat och foerfarande foer dess framstaellning samt dess anvaendning. |
ATE131354T1 (de) * | 1991-04-30 | 1995-12-15 | Jacobs Suchard Ag | Milchschokolade und verfahren zu deren herstellung |
FR2676164A1 (fr) * | 1991-05-06 | 1992-11-13 | Roquette Freres | Chocolat hypocalorique. |
-
1993
- 1993-04-23 FI FI931850A patent/FI100005B/fi not_active IP Right Cessation
-
1994
- 1994-04-25 DE DE69425256A patent/DE69425256D1/de not_active Expired - Fee Related
- 1994-04-25 DK DK94912566T patent/DK0695125T3/da active
- 1994-04-25 DE DE69425256T patent/DE69425256T4/de not_active Expired - Lifetime
- 1994-04-25 ES ES94912566T patent/ES2149872T3/es not_active Expired - Lifetime
- 1994-04-25 PT PT94912566T patent/PT695125E/pt unknown
- 1994-04-25 AT AT94912566T patent/ATE194457T1/de not_active IP Right Cessation
- 1994-04-25 WO PCT/FI1994/000155 patent/WO1994024883A1/en active IP Right Grant
- 1994-04-25 EP EP94912566A patent/EP0695125B1/de not_active Expired - Lifetime
-
1995
- 1995-10-19 NO NO19954169A patent/NO312874B1/no not_active IP Right Cessation
-
2000
- 2000-09-20 GR GR20000402135T patent/GR3034443T3/el not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
NO954169D0 (no) | 1995-10-19 |
DK0695125T3 (da) | 2000-09-18 |
FI100005B (fi) | 1997-08-15 |
NO954169L (no) | 1995-10-19 |
FI931850A (fi) | 1994-10-24 |
ATE194457T1 (de) | 2000-07-15 |
DE69425256T4 (de) | 2001-06-13 |
PT695125E (pt) | 2000-10-31 |
EP0695125B1 (de) | 2000-07-12 |
GR3034443T3 (en) | 2000-12-29 |
ES2149872T3 (es) | 2000-11-16 |
EP0695125A1 (de) | 1996-02-07 |
NO312874B1 (no) | 2002-07-15 |
FI931850A0 (fi) | 1993-04-23 |
WO1994024883A1 (en) | 1994-11-10 |
DE69425256T2 (de) | 2001-01-18 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |