JPH0121943B2 - - Google Patents
Info
- Publication number
- JPH0121943B2 JPH0121943B2 JP56072079A JP7207981A JPH0121943B2 JP H0121943 B2 JPH0121943 B2 JP H0121943B2 JP 56072079 A JP56072079 A JP 56072079A JP 7207981 A JP7207981 A JP 7207981A JP H0121943 B2 JPH0121943 B2 JP H0121943B2
- Authority
- JP
- Japan
- Prior art keywords
- oil
- parts
- based confectionery
- dough
- confectionery dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000009508 confectionery Nutrition 0.000 claims description 45
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 25
- 238000000465 moulding Methods 0.000 claims description 14
- 239000007788 liquid Substances 0.000 claims description 9
- 230000014759 maintenance of location Effects 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 2
- 239000003921 oil Substances 0.000 description 54
- 235000019198 oils Nutrition 0.000 description 54
- 235000019441 ethanol Nutrition 0.000 description 19
- 239000003925 fat Substances 0.000 description 18
- 235000019197 fats Nutrition 0.000 description 17
- 239000000243 solution Substances 0.000 description 10
- 244000299461 Theobroma cacao Species 0.000 description 7
- 235000000346 sugar Nutrition 0.000 description 7
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 6
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 5
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 4
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 4
- 235000001046 cacaotero Nutrition 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 4
- 244000144725 Amygdalus communis Species 0.000 description 3
- 244000105624 Arachis hypogaea Species 0.000 description 3
- 235000003434 Sesamum indicum Nutrition 0.000 description 3
- 244000000231 Sesamum indicum Species 0.000 description 3
- 235000020224 almond Nutrition 0.000 description 3
- 235000013532 brandy Nutrition 0.000 description 3
- 239000006071 cream Substances 0.000 description 3
- -1 etc. Chemical compound 0.000 description 3
- 238000001125 extrusion Methods 0.000 description 3
- 235000011187 glycerol Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000020232 peanut Nutrition 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- 235000011437 Amygdalus communis Nutrition 0.000 description 2
- 235000017060 Arachis glabrata Nutrition 0.000 description 2
- 235000010777 Arachis hypogaea Nutrition 0.000 description 2
- 235000018262 Arachis monticola Nutrition 0.000 description 2
- 235000001543 Corylus americana Nutrition 0.000 description 2
- 235000007466 Corylus avellana Nutrition 0.000 description 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 235000019219 chocolate Nutrition 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 229940110456 cocoa butter Drugs 0.000 description 2
- 235000019868 cocoa butter Nutrition 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 235000014571 nuts Nutrition 0.000 description 2
- 235000008476 powdered milk Nutrition 0.000 description 2
- 235000013772 propylene glycol Nutrition 0.000 description 2
- 235000013533 rum Nutrition 0.000 description 2
- 235000020083 shōchū Nutrition 0.000 description 2
- 235000002316 solid fats Nutrition 0.000 description 2
- 239000000600 sorbitol Substances 0.000 description 2
- 235000010356 sorbitol Nutrition 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 241000208223 Anacardiaceae Species 0.000 description 1
- 240000009226 Corylus americana Species 0.000 description 1
- 240000007582 Corylus avellana Species 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 244000246386 Mentha pulegium Species 0.000 description 1
- 235000016257 Mentha pulegium Nutrition 0.000 description 1
- 235000004357 Mentha x piperita Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 240000006711 Pistacia vera Species 0.000 description 1
- 235000003447 Pistacia vera Nutrition 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 235000020226 cashew nut Nutrition 0.000 description 1
- 235000020057 cognac Nutrition 0.000 description 1
- 235000020186 condensed milk Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000001050 hortel pimenta Nutrition 0.000 description 1
- 235000020061 kirsch Nutrition 0.000 description 1
- 235000020094 liqueur Nutrition 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 235000020233 pistachio Nutrition 0.000 description 1
- 235000020098 plum wine Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 238000005496 tempering Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013522 vodka Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 235000015041 whisky Nutrition 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56072079A JPS57186443A (en) | 1981-05-13 | 1981-05-13 | Preparation of oily or fatty confection |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56072079A JPS57186443A (en) | 1981-05-13 | 1981-05-13 | Preparation of oily or fatty confection |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57186443A JPS57186443A (en) | 1982-11-16 |
| JPH0121943B2 true JPH0121943B2 (de) | 1989-04-24 |
Family
ID=13479036
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56072079A Granted JPS57186443A (en) | 1981-05-13 | 1981-05-13 | Preparation of oily or fatty confection |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57186443A (de) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5948049A (ja) * | 1982-09-10 | 1984-03-19 | Nisshin Kako Kk | 速乾性チヨコレ−ト加工品 |
| JP5122961B2 (ja) * | 2005-08-29 | 2013-01-16 | 正和 河原 | チョコレート食品 |
| JP5117795B2 (ja) * | 2007-08-31 | 2013-01-16 | レオン自動機株式会社 | 多角形食品の切断方法及び装置 |
| JP6347506B2 (ja) * | 2014-03-03 | 2018-06-27 | 株式会社明治 | 油性菓子の製造方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5726542A (en) * | 1980-04-10 | 1982-02-12 | Fuji Oil Co Ltd | Plastic composition containing fruit |
-
1981
- 1981-05-13 JP JP56072079A patent/JPS57186443A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5726542A (en) * | 1980-04-10 | 1982-02-12 | Fuji Oil Co Ltd | Plastic composition containing fruit |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS57186443A (en) | 1982-11-16 |
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