NO950039D0 - Blodsukkerreduserende, brödlignende produkt for diabetikere og pulverblanding for fremstilling derav - Google Patents
Blodsukkerreduserende, brödlignende produkt for diabetikere og pulverblanding for fremstilling deravInfo
- Publication number
- NO950039D0 NO950039D0 NO950039A NO950039A NO950039D0 NO 950039 D0 NO950039 D0 NO 950039D0 NO 950039 A NO950039 A NO 950039A NO 950039 A NO950039 A NO 950039A NO 950039 D0 NO950039 D0 NO 950039D0
- Authority
- NO
- Norway
- Prior art keywords
- diabetics
- bread
- preparation
- product
- blood sugar
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
- A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK088292A DK171752B1 (da) | 1992-07-06 | 1992-07-06 | Brødlignende produkt med blodsukkersænkende virkning til diabetikere samt pulverformig blanding til anvendelse ved fremstilling deraf |
PCT/DK1993/000212 WO1994000995A1 (en) | 1992-07-06 | 1993-06-28 | Blood sugar decreasing bread-like product for diabetics and a powdery mix for producing same |
Publications (3)
Publication Number | Publication Date |
---|---|
NO950039L NO950039L (no) | 1995-01-05 |
NO950039D0 true NO950039D0 (no) | 1995-01-05 |
NO319566B1 NO319566B1 (no) | 2005-08-29 |
Family
ID=8098588
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO19950039A NO319566B1 (no) | 1992-07-06 | 1995-01-05 | Blodsukkerreduserende, brodlignende produkt for diabetikere og pulverblanding for fremstilling derav |
Country Status (8)
Country | Link |
---|---|
US (1) | US5698256A (no) |
EP (1) | EP0656748B1 (no) |
AU (1) | AU4416893A (no) |
DE (1) | DE69304543T2 (no) |
DK (1) | DK171752B1 (no) |
FI (1) | FI113740B (no) |
NO (1) | NO319566B1 (no) |
WO (1) | WO1994000995A1 (no) |
Families Citing this family (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5979581A (en) * | 1996-11-07 | 1999-11-09 | The Regents Of The University Of California | Lateral vehicle control apparatus and method for automated highway systems and intelligent cruise control |
EP0954984A1 (en) * | 1998-05-04 | 1999-11-10 | Källna Specialprodukter AB | Dietary fibre composition |
US6322826B2 (en) * | 1998-06-16 | 2001-11-27 | Mathias Christian Zohoungbogbo | Dietetic food composition and dietetic method using such composition |
CA2352338A1 (en) | 1998-11-25 | 2000-06-02 | Nutri Pharma Asa | Composition comprising soy protein, dietary fibres and a phytoestrogen compound and use thereof in the prevention and/or treatment of pulmonary diseases |
WO2000030665A1 (en) | 1998-11-25 | 2000-06-02 | Nutri Pharma Asa | Composition comprising soy protein, dietary fibres and a phytoestrogen compound and use thereof in the prevention and/or treatment of cardiovascular diseases |
BR9915693A (pt) * | 1998-11-25 | 2001-08-14 | Nutri Pharma As | Composição compreendendo proteìna de soja, fibra de dieta e um composto fitoestrogênio e seu uso na prevenção e/ou tratamento de diabetes tipo 2, a sìdrome metabólica e doenças cardiovasculares associadas |
US6503555B1 (en) * | 2000-07-11 | 2003-01-07 | Conagra, Inc. | Composition related to low glycemic index foods |
US6706305B2 (en) | 2001-10-31 | 2004-03-16 | Conagra Foods Inc. | Low glycemic index bread |
EP1453384A1 (en) * | 2001-12-13 | 2004-09-08 | Techcom International Inc. | High protein, low carbohydrate dough and bread products, and method for making same |
AU2003206048A1 (en) * | 2002-02-22 | 2003-09-09 | Nutri Pharma Asa | Bread comprising soy protein |
US20050058759A1 (en) * | 2003-09-15 | 2005-03-17 | Schmidt James Carl | Protein enhanced low carbohydrate snack food |
US20060073260A1 (en) * | 2004-03-22 | 2006-04-06 | Engleson Jodi A | Extruded ingredients for food products |
US20050208180A1 (en) * | 2004-03-22 | 2005-09-22 | Jodi Engleson | Extruded ingredients for food products |
US20050276896A1 (en) * | 2004-06-14 | 2005-12-15 | Sadek Nagwa Z | Formulation providing a low carbohydrate cereal based system including a novel dough and a pizza crust or bread product having open cell structure |
US20070054025A1 (en) * | 2005-09-02 | 2007-03-08 | Santini Luis A | Novel dough methods for preparing the same and baking products thereof |
DE202006018834U1 (de) * | 2006-12-07 | 2007-02-22 | Coy, Johannes F., Dr. | Zusammensetzung mit einem Getreidemahlerzeugnis |
GEP20084412B (en) * | 2007-06-01 | 2008-06-25 | Medical-preventive food combination and foodstuff on its base | |
US20090087522A1 (en) * | 2007-10-02 | 2009-04-02 | Casey Theodore R | Packaged protein-enriched food product |
CA2676518A1 (en) * | 2008-08-29 | 2010-02-28 | Kraft Foods Global Brands Llc | Whey protein pre-load |
EP2165606A1 (de) * | 2008-09-18 | 2010-03-24 | Lipid4Life GmbH | Zusammensetzung für ein Lebensmittel |
US20100303997A1 (en) * | 2009-05-29 | 2010-12-02 | David John Fulton | Process and method for creating no-starch or low-starch, high-fiber dough and food compositions using controlled hydration of mucilagenous hydrocolloids |
ITRA20090025A1 (it) * | 2009-08-03 | 2011-02-04 | Le Gamberi Foods S R L | Miscele di sostanze nutritive in polvere e prodotti per l'alimentazione umana realizzati con esse. |
RU2548197C1 (ru) * | 2014-01-09 | 2015-04-20 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ФГБОУ ВПО "КубГТУ") | Состав для производства пряников функционального назначения |
CN103907658A (zh) * | 2014-04-30 | 2014-07-09 | 杨玉相 | 防治高血糖的保健面包 |
CN114223691A (zh) * | 2020-09-09 | 2022-03-25 | 杭州观复湾流生物科技有限公司 | 一种不用面粉制作的低碳水化合物面包及其制备方法 |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1060071A (en) * | 1962-07-21 | 1967-02-22 | Spillers Ltd | Improvements in and relating to bakery products |
US3930055A (en) * | 1972-05-31 | 1975-12-30 | Elaine Green Engelman | Very low carbohydrate baked product |
US3995065A (en) * | 1975-09-04 | 1976-11-30 | International Telephone And Telegraph Corporation | Composition for preparing a high complete protein wheat bread |
US4109018A (en) * | 1976-05-27 | 1978-08-22 | Thompson Jerome B | Low calorie diet bread |
GB2022391B (en) * | 1978-05-30 | 1982-10-20 | Speywood Lab Ltd | Bread containing gum and its manufacture |
DE2847876C2 (de) * | 1978-11-04 | 1982-12-30 | Kali-Chemie Ag, 3000 Hannover | Hocheiweißangereicherte Backwaren |
NL176042C (nl) * | 1978-11-13 | 1985-02-18 | Cca Biochem B V | Werkwijze ter bereiding van luchtige banketprodukten voor diabetici. |
DE3026598A1 (de) * | 1980-07-14 | 1982-02-11 | Hurst, Waltraut A.I., 2000 Hamburg | Kohlenhydratarme diaetetische backware und verfahren zu ihrer herstellung |
DE3235269A1 (de) * | 1982-09-23 | 1984-03-29 | Wilhelm 6719 Biedesheim Stössel | Verfahren zur herstellung reinen schnittfesten hafergebaecks, insbesondere haferbrotes |
JPS59187745A (ja) * | 1983-04-09 | 1984-10-24 | Nippon Shokuhin Kako Kk | 新規な食品素材 |
DE3504596C2 (de) * | 1985-02-11 | 1994-02-03 | Duelsen Hans Juergen | Verfahren zur Herstellung von Brot |
DE3614465A1 (de) * | 1986-04-29 | 1987-11-05 | Hans Hofmeir | Fertigmehlmischung und deren verwendung |
US4824683A (en) * | 1986-05-08 | 1989-04-25 | Nutri-Life Foods, Inc. | Low calorie high fiber bread |
DE4001905A1 (de) * | 1990-01-24 | 1991-07-25 | Wilhelm Menge | Verfahren zum herstellen einer backware |
-
1992
- 1992-07-06 DK DK088292A patent/DK171752B1/da not_active IP Right Cessation
-
1993
- 1993-06-28 EP EP93914636A patent/EP0656748B1/en not_active Expired - Lifetime
- 1993-06-28 AU AU44168/93A patent/AU4416893A/en not_active Abandoned
- 1993-06-28 US US08/356,253 patent/US5698256A/en not_active Expired - Fee Related
- 1993-06-28 WO PCT/DK1993/000212 patent/WO1994000995A1/en active IP Right Grant
- 1993-06-28 DE DE69304543T patent/DE69304543T2/de not_active Expired - Fee Related
-
1995
- 1995-01-05 NO NO19950039A patent/NO319566B1/no unknown
- 1995-01-05 FI FI950068A patent/FI113740B/fi active
Also Published As
Publication number | Publication date |
---|---|
US5698256A (en) | 1997-12-16 |
EP0656748B1 (en) | 1996-09-04 |
FI950068A (fi) | 1995-01-05 |
DE69304543D1 (de) | 1996-10-10 |
WO1994000995A1 (en) | 1994-01-20 |
EP0656748A1 (en) | 1995-06-14 |
NO950039L (no) | 1995-01-05 |
DK88292A (da) | 1994-01-07 |
DE69304543T2 (de) | 1997-04-10 |
DK171752B1 (da) | 1997-05-12 |
DK88292D0 (da) | 1992-07-06 |
NO319566B1 (no) | 2005-08-29 |
AU4416893A (en) | 1994-01-31 |
FI950068A0 (fi) | 1995-01-05 |
FI113740B (fi) | 2004-06-15 |
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