NO934362L - Fremgangsmåte for fremstilling av et spiselig produkt - Google Patents
Fremgangsmåte for fremstilling av et spiselig produktInfo
- Publication number
- NO934362L NO934362L NO934362A NO934362A NO934362L NO 934362 L NO934362 L NO 934362L NO 934362 A NO934362 A NO 934362A NO 934362 A NO934362 A NO 934362A NO 934362 L NO934362 L NO 934362L
- Authority
- NO
- Norway
- Prior art keywords
- preparation
- edible product
- yeast
- hydrolysates
- spice
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Confectionery (AREA)
- Medicines Containing Plant Substances (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB929225195A GB9225195D0 (en) | 1992-12-02 | 1992-12-02 | Flavoured yeast extracts |
Publications (3)
Publication Number | Publication Date |
---|---|
NO934362D0 NO934362D0 (no) | 1993-12-01 |
NO934362L true NO934362L (no) | 1994-06-03 |
NO310852B1 NO310852B1 (no) | 2001-09-10 |
Family
ID=10725999
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO19934362A NO310852B1 (no) | 1992-12-02 | 1993-12-01 | Fremgangsmåte for fremstilling av et spiselig produkt |
Country Status (22)
Country | Link |
---|---|
EP (1) | EP0600684B1 (no) |
JP (1) | JPH06233664A (no) |
CN (1) | CN1078452C (no) |
AT (1) | ATE154202T1 (no) |
AU (1) | AU664782B2 (no) |
CZ (1) | CZ288352B6 (no) |
DE (1) | DE69311509T2 (no) |
DK (1) | DK0600684T3 (no) |
EG (1) | EG19829A (no) |
ES (1) | ES2105134T3 (no) |
FI (1) | FI935401A (no) |
GB (1) | GB9225195D0 (no) |
GR (1) | GR3024711T3 (no) |
HU (1) | HU219573B (no) |
IL (1) | IL107800A (no) |
IN (1) | IN176830B (no) |
MY (1) | MY109911A (no) |
NO (1) | NO310852B1 (no) |
PL (1) | PL174875B1 (no) |
SI (1) | SI9300626A (no) |
SK (1) | SK280204B6 (no) |
ZA (1) | ZA938718B (no) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE10045423B4 (de) | 2000-09-14 | 2005-11-10 | Bestfoods Deutschland Gmbh & Co. Ohg | Verfahren zur Herstellung eines Pilzaromas |
FR2829389B1 (fr) * | 2001-09-12 | 2005-10-07 | Silab Sa | Procede d'extraction d'un principe actif raffermissant, principe actif obtenu et compositions associees |
WO2009114954A1 (en) | 2008-03-17 | 2009-09-24 | Givaudan Sa | Enzymatic process |
CN101756153B (zh) * | 2008-12-24 | 2012-09-26 | 安琪酵母股份有限公司 | 一种具有蔬菜风味的酵母抽提物的制备方法及其产品 |
CZ306194B6 (cs) * | 2009-12-16 | 2016-09-21 | C2P S.R.O. | Způsob výroby kvasničného autolyzátu |
CN107549753A (zh) * | 2016-06-30 | 2018-01-09 | 安琪酵母股份有限公司 | 调味品及其制备方法和应用 |
CN110169564A (zh) * | 2019-05-16 | 2019-08-27 | 合肥七哥食品有限责任公司 | 一种新型调味品的配方 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR837651A (fr) * | 1937-10-28 | 1939-02-15 | Perfectionnements aux produits alimentaires | |
JPS473142B1 (no) * | 1968-05-31 | 1972-01-28 | ||
CH537158A (fr) * | 1971-09-28 | 1973-05-31 | Maggi Ag | Procédé de préparation d'un produit aromatisant |
US4194017A (en) * | 1975-08-26 | 1980-03-18 | Societe D'assistance Technique Pour Produits Nestle S.A. | Flavored bouillon base |
AU513914B2 (en) * | 1976-06-08 | 1981-01-15 | Stauffer Chemical Company | Meaty flavour |
JPS62275669A (ja) * | 1986-05-26 | 1987-11-30 | Sapporo Breweries Ltd | 酵母エキスの製造法 |
JPH01243961A (ja) * | 1988-03-24 | 1989-09-28 | Ajinomoto Co Inc | 調味料の製造法 |
JP2687247B2 (ja) * | 1989-11-22 | 1997-12-08 | オリエンタル酵母工業株式会社 | パン類の製造法 |
GB9009000D0 (en) * | 1990-04-21 | 1990-06-20 | Bovril Ltd | Novel process |
-
1992
- 1992-12-02 GB GB929225195A patent/GB9225195D0/en active Pending
-
1993
- 1993-11-19 IN IN832MA1993 patent/IN176830B/en unknown
- 1993-11-22 ZA ZA938718A patent/ZA938718B/xx unknown
- 1993-11-24 CZ CZ19932528A patent/CZ288352B6/cs not_active IP Right Cessation
- 1993-11-24 AU AU51909/93A patent/AU664782B2/en not_active Ceased
- 1993-11-26 AT AT93309469T patent/ATE154202T1/de active
- 1993-11-26 DK DK93309469.0T patent/DK0600684T3/da active
- 1993-11-26 ES ES93309469T patent/ES2105134T3/es not_active Expired - Lifetime
- 1993-11-26 EP EP93309469A patent/EP0600684B1/en not_active Revoked
- 1993-11-26 DE DE69311509T patent/DE69311509T2/de not_active Revoked
- 1993-11-29 IL IL107800A patent/IL107800A/en not_active IP Right Cessation
- 1993-11-30 MY MYPI93002535A patent/MY109911A/en unknown
- 1993-12-01 JP JP5301853A patent/JPH06233664A/ja active Pending
- 1993-12-01 EG EG76293A patent/EG19829A/xx active
- 1993-12-01 NO NO19934362A patent/NO310852B1/no not_active IP Right Cessation
- 1993-12-01 PL PL93301270A patent/PL174875B1/pl unknown
- 1993-12-01 SK SK1352-93A patent/SK280204B6/sk unknown
- 1993-12-02 HU HU9303416A patent/HU219573B/hu not_active IP Right Cessation
- 1993-12-02 FI FI935401A patent/FI935401A/fi unknown
- 1993-12-02 CN CN93121653A patent/CN1078452C/zh not_active Expired - Fee Related
- 1993-12-02 SI SI9300626A patent/SI9300626A/sl unknown
-
1997
- 1997-09-11 GR GR970402355T patent/GR3024711T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
EP0600684B1 (en) | 1997-06-11 |
PL301270A1 (en) | 1994-06-13 |
NO310852B1 (no) | 2001-09-10 |
CN1094900A (zh) | 1994-11-16 |
HUT65824A (en) | 1994-07-28 |
ATE154202T1 (de) | 1997-06-15 |
EP0600684A1 (en) | 1994-06-08 |
GB9225195D0 (en) | 1993-01-20 |
IL107800A (en) | 1998-04-05 |
HU219573B (hu) | 2001-05-28 |
FI935401A (fi) | 1994-06-03 |
PL174875B1 (pl) | 1998-09-30 |
CZ252893A3 (en) | 1994-06-15 |
EG19829A (en) | 1996-02-29 |
CN1078452C (zh) | 2002-01-30 |
SK135293A3 (en) | 1994-06-08 |
AU664782B2 (en) | 1995-11-30 |
ES2105134T3 (es) | 1997-10-16 |
DK0600684T3 (da) | 1997-12-29 |
DE69311509D1 (de) | 1997-07-17 |
DE69311509T2 (de) | 1998-01-02 |
GR3024711T3 (en) | 1997-12-31 |
IL107800A0 (en) | 1994-02-27 |
MY109911A (en) | 1997-09-30 |
IN176830B (no) | 1996-09-21 |
NO934362D0 (no) | 1993-12-01 |
AU5190993A (en) | 1994-06-16 |
SK280204B6 (sk) | 1999-09-10 |
SI9300626A (en) | 1994-06-30 |
ZA938718B (en) | 1994-06-30 |
HU9303416D0 (en) | 1994-03-28 |
FI935401A0 (fi) | 1993-12-02 |
CZ288352B6 (en) | 2001-05-16 |
JPH06233664A (ja) | 1994-08-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM1K | Lapsed by not paying the annual fees |
Free format text: LAPSED IN JUNE 2003 |