NO920533L - Framgangsmaate for framstilling av margarin med ekstra lavt fettinnhold - Google Patents

Framgangsmaate for framstilling av margarin med ekstra lavt fettinnhold

Info

Publication number
NO920533L
NO920533L NO92920533A NO920533A NO920533L NO 920533 L NO920533 L NO 920533L NO 92920533 A NO92920533 A NO 92920533A NO 920533 A NO920533 A NO 920533A NO 920533 L NO920533 L NO 920533L
Authority
NO
Norway
Prior art keywords
starch
fat
margarine
fat content
cooled
Prior art date
Application number
NO92920533A
Other languages
English (en)
Norwegian (no)
Other versions
NO920533D0 (no
Inventor
Jan Aake Larsson
Original Assignee
L & L Int Sweden Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by L & L Int Sweden Ab filed Critical L & L Int Sweden Ab
Publication of NO920533D0 publication Critical patent/NO920533D0/no
Publication of NO920533L publication Critical patent/NO920533L/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00Butter; Butter preparations; Making thereof
    • A23C15/12Butter preparations
    • A23C15/16Butter having reduced fat content
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Fats And Perfumes (AREA)
  • Colloid Chemistry (AREA)
  • Grain Derivatives (AREA)
NO92920533A 1991-10-07 1992-02-11 Framgangsmaate for framstilling av margarin med ekstra lavt fettinnhold NO920533L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE9102899A SE508785C2 (sv) 1991-10-07 1991-10-07 Förfarande för framställning av margarin med extra låg fetthalt

Publications (2)

Publication Number Publication Date
NO920533D0 NO920533D0 (no) 1992-02-11
NO920533L true NO920533L (no) 1993-04-13

Family

ID=20383925

Family Applications (1)

Application Number Title Priority Date Filing Date
NO92920533A NO920533L (no) 1991-10-07 1992-02-11 Framgangsmaate for framstilling av margarin med ekstra lavt fettinnhold

Country Status (9)

Country Link
EP (1) EP0537126A3 (de)
JP (1) JPH05103589A (de)
AU (1) AU660646B2 (de)
CA (1) CA2061059A1 (de)
FI (1) FI110231B (de)
IE (1) IE920418A1 (de)
IS (1) IS1773B (de)
NO (1) NO920533L (de)
SE (1) SE508785C2 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09145A (ja) 1995-06-15 1997-01-07 Unilever Nv 食用積層ドウおよびそのための食用積層用分散体
EP0748589A1 (de) * 1995-06-15 1996-12-18 Unilever N.V. Blätteteig und essbare Dispersion für Laminierung
WO2000016638A1 (de) * 1998-09-17 2000-03-30 Coop Schweiz Essbare wasser-in-öl-dispersionen
ITMI20012450A1 (it) * 2001-11-21 2003-05-21 Vito Alloisio Preparazione di grassi alimentari in tubetti
GB0201552D0 (en) * 2002-01-24 2002-03-13 Cerestar Holding Bv Texturizing agent for UHT treated products
JP5119883B2 (ja) * 2007-11-21 2013-01-16 不二製油株式会社 油中水型乳化物
JPWO2013176207A1 (ja) * 2012-05-23 2016-01-14 株式会社明治 スプレッド及びその製造方法
CN105283081B (zh) * 2013-06-10 2019-12-03 卡吉尔公司 结构化的脂肪系统
JP6588706B2 (ja) * 2014-01-23 2019-10-09 ミヨシ油脂株式会社 油中水型乳化油脂組成物とそれを用いたマーガリン類及びベーカリー製品
WO2016012263A1 (en) * 2014-07-24 2016-01-28 Nestec S.A. Cooking-aid for coating and frying a food product and method for making said cooking-aid

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4536408A (en) * 1983-09-12 1985-08-20 Grain Processing Corporation Low fat spread
GB2193221B (en) * 1986-07-30 1990-07-11 St Ivel Ltd Low fat spread
SE461762B (sv) * 1987-10-13 1990-03-26 L & L Int Sweden Ab Kylskaapsbredbart margarin med mycket laag fetthalt samt foerfarande foer framstaellning av saadant
GB8802223D0 (en) * 1988-02-02 1988-03-02 St Ivel Ltd Low fat spread
NZ227763A (en) * 1988-02-04 1991-10-25 Goodman Fielder Ind Ltd Low fat spread containing no gelling agents and no polyols
AU613697B2 (en) * 1988-02-04 1991-08-08 Goodman Fielder Industries Limited Low fat spread
US4937091A (en) * 1988-10-14 1990-06-26 National Starch And Chemical Investment Holding Corporation Imitation cheeses containing enzymatically debranched starches in lieu of caseinates
GB8906228D0 (en) * 1989-03-17 1989-05-04 Unilever Plc Spread

Also Published As

Publication number Publication date
IS3812A (is) 1993-04-08
JPH05103589A (ja) 1993-04-27
IE920418A1 (en) 1993-04-07
AU1084292A (en) 1993-04-08
SE9102899D0 (sv) 1991-10-07
EP0537126A3 (en) 1994-06-15
IS1773B (is) 2001-06-21
SE9102899L (sv) 1993-04-08
FI920554A (fi) 1993-04-08
CA2061059A1 (en) 1993-04-08
EP0537126A2 (de) 1993-04-14
AU660646B2 (en) 1995-07-06
FI920554A0 (fi) 1992-02-10
SE508785C2 (sv) 1998-11-02
FI110231B (fi) 2002-12-31
NO920533D0 (no) 1992-02-11

Similar Documents

Publication Publication Date Title
FI89550C (fi) Foerfarande foer framstaellning av ett bredbart paolaegg med laog fetthalt
EP0052899B1 (de) Wasser-in-Öl-Emulsion-Aufstrich mit einem Fettgehalt von 25 bis 65 Gewichtsprozent, der aus einer ein gelierendes System enthaltenden dispergierten, wässrigen Phase umfasst
US5338562A (en) Low fat spread and process for making same
CA1190431A (en) Low-fat spread and process for producing same
NO920533L (no) Framgangsmaate for framstilling av margarin med ekstra lavt fettinnhold
IE62058B1 (en) Low fat spread
RU94045287A (ru) Устойчивый, высококонцентрированный иммуноглобулиновый препарат, пригодный для внутривенного введения и способ его получения
US4714566A (en) Process for producing W/O/W type multiple emusion
KR920007571A (ko) 영양학적 조성물 및 이의 제조방법
US4362758A (en) Process for producing a low-calorie spread
GB2084171A (en) Process for producing a low- calorie spread
SE8007996L (sv) Bredbart emne samt forfarande for tillverkning derav
US5093144A (en) Lactoprotein-free low-caloric fat spread and method of preparing
IE43810L (en) Phase inverting low fat spreads
DE58904876D1 (de) Verfahren zur herstellung einer mayonnaiseartigen emulsion.
DE60308643T2 (de) N-alkenyl bernsteinsäure-stärkeester als texturmittel für uht produkte
IE47881B1 (en) Fibrous milk protein product
JPS59210025A (ja) 中鎖トリグリセリドの乳化組成物の製法
JPH0775522A (ja) 乳化型ドレッシングの製造方法
JPH03285664A (ja) 飲料用クラウディー
US4810507A (en) Production of fermented vegetable oil products containing an emulsifier
KR930011876A (ko) 쇠고기 풍미의 액상 조미료의 제조 방법
DE68907854T3 (de) Fettarmer Brotaufstrich.
CN117617322A (zh) 风味厚乳及其制备方法
JPS63309153A (ja) スプレッドの製造方法