IS3812A - Aðferð til framleiðslu á smjörlíki með mjög litlufituinnihaldi - Google Patents

Aðferð til framleiðslu á smjörlíki með mjög litlufituinnihaldi

Info

Publication number
IS3812A
IS3812A IS3812A IS3812A IS3812A IS 3812 A IS3812 A IS 3812A IS 3812 A IS3812 A IS 3812A IS 3812 A IS3812 A IS 3812A IS 3812 A IS3812 A IS 3812A
Authority
IS
Iceland
Prior art keywords
margarine
production
fat content
low fat
low
Prior art date
Application number
IS3812A
Other languages
English (en)
Other versions
IS1773B (is
Inventor
åke Larsson Jan
Original Assignee
Arla Foods Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arla Foods Ab filed Critical Arla Foods Ab
Publication of IS3812A publication Critical patent/IS3812A/is
Publication of IS1773B publication Critical patent/IS1773B/is

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Fats And Perfumes (AREA)
  • Colloid Chemistry (AREA)
  • Grain Derivatives (AREA)
IS3812A 1991-10-07 1992-02-10 Aðferð til framleiðslu á smjörlíki með mjög litlufituinnihaldi IS1773B (is)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE9102899A SE508785C2 (sv) 1991-10-07 1991-10-07 Förfarande för framställning av margarin med extra låg fetthalt

Publications (2)

Publication Number Publication Date
IS3812A true IS3812A (is) 1993-04-08
IS1773B IS1773B (is) 2001-06-21

Family

ID=20383925

Family Applications (1)

Application Number Title Priority Date Filing Date
IS3812A IS1773B (is) 1991-10-07 1992-02-10 Aðferð til framleiðslu á smjörlíki með mjög litlufituinnihaldi

Country Status (9)

Country Link
EP (1) EP0537126A3 (is)
JP (1) JPH05103589A (is)
AU (1) AU660646B2 (is)
CA (1) CA2061059A1 (is)
FI (1) FI110231B (is)
IE (1) IE920418A1 (is)
IS (1) IS1773B (is)
NO (1) NO920533L (is)
SE (1) SE508785C2 (is)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09145A (ja) 1995-06-15 1997-01-07 Unilever Nv 食用積層ドウおよびそのための食用積層用分散体
EP0748589A1 (en) * 1995-06-15 1996-12-18 Unilever N.V. Edible laminated dough and edible lamination dispersion therefor
WO2000016638A1 (de) * 1998-09-17 2000-03-30 Coop Schweiz Essbare wasser-in-öl-dispersionen
ITMI20012450A1 (it) * 2001-11-21 2003-05-21 Vito Alloisio Preparazione di grassi alimentari in tubetti
GB0201552D0 (en) * 2002-01-24 2002-03-13 Cerestar Holding Bv Texturizing agent for UHT treated products
JP5119883B2 (ja) * 2007-11-21 2013-01-16 不二製油株式会社 油中水型乳化物
JPWO2013176207A1 (ja) * 2012-05-23 2016-01-14 株式会社明治 スプレッド及びその製造方法
CN105283081B (zh) * 2013-06-10 2019-12-03 卡吉尔公司 结构化的脂肪系统
JP6588706B2 (ja) * 2014-01-23 2019-10-09 ミヨシ油脂株式会社 油中水型乳化油脂組成物とそれを用いたマーガリン類及びベーカリー製品
WO2016012263A1 (en) * 2014-07-24 2016-01-28 Nestec S.A. Cooking-aid for coating and frying a food product and method for making said cooking-aid

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4536408A (en) * 1983-09-12 1985-08-20 Grain Processing Corporation Low fat spread
GB2193221B (en) * 1986-07-30 1990-07-11 St Ivel Ltd Low fat spread
SE461762B (sv) * 1987-10-13 1990-03-26 L & L Int Sweden Ab Kylskaapsbredbart margarin med mycket laag fetthalt samt foerfarande foer framstaellning av saadant
GB8802223D0 (en) * 1988-02-02 1988-03-02 St Ivel Ltd Low fat spread
NZ227763A (en) * 1988-02-04 1991-10-25 Goodman Fielder Ind Ltd Low fat spread containing no gelling agents and no polyols
AU613697B2 (en) * 1988-02-04 1991-08-08 Goodman Fielder Industries Limited Low fat spread
US4937091A (en) * 1988-10-14 1990-06-26 National Starch And Chemical Investment Holding Corporation Imitation cheeses containing enzymatically debranched starches in lieu of caseinates
GB8906228D0 (en) * 1989-03-17 1989-05-04 Unilever Plc Spread

Also Published As

Publication number Publication date
JPH05103589A (ja) 1993-04-27
IE920418A1 (en) 1993-04-07
AU1084292A (en) 1993-04-08
SE9102899D0 (sv) 1991-10-07
EP0537126A3 (en) 1994-06-15
IS1773B (is) 2001-06-21
SE9102899L (sv) 1993-04-08
FI920554A (fi) 1993-04-08
CA2061059A1 (en) 1993-04-08
EP0537126A2 (en) 1993-04-14
AU660646B2 (en) 1995-07-06
FI920554A0 (fi) 1992-02-10
SE508785C2 (sv) 1998-11-02
NO920533L (no) 1993-04-13
FI110231B (fi) 2002-12-31
NO920533D0 (no) 1992-02-11

Similar Documents

Publication Publication Date Title
DE3785035T2 (de) Fluessige nahrungsmittel.
IS3915A (is) Aðferð til framleiðslu á benzanilíð afleiðum
IS3914A (is) Aðferð til framleiðslu á benzanilíð afleiðum
IS1611B (is) Hliðstæðar aðferðir til framleiðslu á Quinuclidine afleiðum
DE3483652D1 (de) Zwischenprodukte zur herstellung von dopamin-beta-hydroxylase inhibitoren.
FI873605A0 (fi) Laite elintarviketuotteiden automaattista valmistusta varten
DE3877388T2 (de) Essbare zusammensetzung.
DE69012331T2 (de) Herstellungsverfahren von nahrungsmitteln mit ermässigtem fettgehalt.
GB2229077B (en) Process for the production of margarine with a reduced fat content
IS1773B (is) Aðferð til framleiðslu á smjörlíki með mjög litlufituinnihaldi
IT8319146A0 (it) Fertilizzante con inizio comandato della restituzione delle sostanze nutritive.
DE3886001D1 (de) Fungizides Fermentationsprodukt.
DE3880363T2 (de) Verfahren zur Herstellung von Teigwaren mit niedrigem Feuchtegehalt.
DK164434C (da) Fremgangsmaade til fremstilling af plastiske fedtprodukter
FI885461A (fi) Sjaelvborrande skruv.
DE3889461D1 (de) Lateral cyano- und fluorosubstituierte terphenyle.
IS2902A7 (is) Aðferð til framleiðslu á 1,8-dihydroxy-10-acyl-9-anthrones, sérstaklega til meðferðar á psoriasis
NO910018D0 (no) Fremgangsmaate for fremstilling av flerumettede fettsyrer.
DE584113T1 (de) Herstellung von Teigwaren.
DK164685C (da) Ikke-flydende fedtstofprodukt indeholdende vand og mindst en polyumaettet fedtsyre og fremgangsmaade til fremstilling af samme
DE3675866D1 (de) Methode zur herstellung von diphenylmethandicarbamidsaeureestern.
HU895187D0 (en) Process for the production of protein based, expansible food products with low claory content
FR2684102B1 (fr) Procede de preparation de polyazidoalcools ainsi que de polyaminoalcools et polyazidothiols derives de ceux-ci.
DE3882842D1 (de) Methode zur herstellung von cineolen.
NO880271L (no) Prosess for produksjon av flerumettede n-3 fettsyrer og deres derivater.