SE508785C2 - Förfarande för framställning av margarin med extra låg fetthalt - Google Patents

Förfarande för framställning av margarin med extra låg fetthalt

Info

Publication number
SE508785C2
SE508785C2 SE9102899A SE9102899A SE508785C2 SE 508785 C2 SE508785 C2 SE 508785C2 SE 9102899 A SE9102899 A SE 9102899A SE 9102899 A SE9102899 A SE 9102899A SE 508785 C2 SE508785 C2 SE 508785C2
Authority
SE
Sweden
Prior art keywords
starch
fat
phase
margarine
aqueous phase
Prior art date
Application number
SE9102899A
Other languages
English (en)
Swedish (sv)
Other versions
SE9102899D0 (sv
SE9102899L (sv
Inventor
Jan-Aake Larsson
Original Assignee
L & L Int Sweden Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by L & L Int Sweden Ab filed Critical L & L Int Sweden Ab
Priority to SE9102899A priority Critical patent/SE508785C2/sv
Publication of SE9102899D0 publication Critical patent/SE9102899D0/xx
Priority to EP19920850021 priority patent/EP0537126A3/en
Priority to IE920418A priority patent/IE920418A1/en
Priority to FI920554A priority patent/FI110231B/fi
Priority to AU10842/92A priority patent/AU660646B2/en
Priority to IS3812A priority patent/IS1773B/is
Priority to NO92920533A priority patent/NO920533L/no
Priority to CA 2061059 priority patent/CA2061059A1/en
Priority to JP4044802A priority patent/JPH05103589A/ja
Publication of SE9102899L publication Critical patent/SE9102899L/
Priority to US08/158,003 priority patent/US5472729A/en
Publication of SE508785C2 publication Critical patent/SE508785C2/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Fats And Perfumes (AREA)
  • Colloid Chemistry (AREA)
  • Grain Derivatives (AREA)
SE9102899A 1991-10-07 1991-10-07 Förfarande för framställning av margarin med extra låg fetthalt SE508785C2 (sv)

Priority Applications (10)

Application Number Priority Date Filing Date Title
SE9102899A SE508785C2 (sv) 1991-10-07 1991-10-07 Förfarande för framställning av margarin med extra låg fetthalt
EP19920850021 EP0537126A3 (en) 1991-10-07 1992-02-04 Method for the manufacture of margarine having an extra low fat content
IE920418A IE920418A1 (en) 1991-10-07 1992-02-07 Method for the manufacture of margarine having an extra low¹fat content
IS3812A IS1773B (is) 1991-10-07 1992-02-10 Aðferð til framleiðslu á smjörlíki með mjög litlufituinnihaldi
AU10842/92A AU660646B2 (en) 1991-10-07 1992-02-10 Method for the manufacture of margerine having an extra low fat content
FI920554A FI110231B (fi) 1991-10-07 1992-02-10 Menetelmä sellaisen margariinin valmistamiseksi, jonka rasvapitoisuus on erityisen pieni
NO92920533A NO920533L (no) 1991-10-07 1992-02-11 Framgangsmaate for framstilling av margarin med ekstra lavt fettinnhold
CA 2061059 CA2061059A1 (en) 1991-10-07 1992-02-12 Method for the manufacture of margarine having an extra low fat content
JP4044802A JPH05103589A (ja) 1991-10-07 1992-03-02 極めて低い脂肪含量のマーガリンの製法
US08/158,003 US5472729A (en) 1991-10-07 1993-11-24 Method for producing margarine having an extra low fat content

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE9102899A SE508785C2 (sv) 1991-10-07 1991-10-07 Förfarande för framställning av margarin med extra låg fetthalt

Publications (3)

Publication Number Publication Date
SE9102899D0 SE9102899D0 (sv) 1991-10-07
SE9102899L SE9102899L (sv) 1993-04-08
SE508785C2 true SE508785C2 (sv) 1998-11-02

Family

ID=20383925

Family Applications (1)

Application Number Title Priority Date Filing Date
SE9102899A SE508785C2 (sv) 1991-10-07 1991-10-07 Förfarande för framställning av margarin med extra låg fetthalt

Country Status (9)

Country Link
EP (1) EP0537126A3 (de)
JP (1) JPH05103589A (de)
AU (1) AU660646B2 (de)
CA (1) CA2061059A1 (de)
FI (1) FI110231B (de)
IE (1) IE920418A1 (de)
IS (1) IS1773B (de)
NO (1) NO920533L (de)
SE (1) SE508785C2 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09145A (ja) 1995-06-15 1997-01-07 Unilever Nv 食用積層ドウおよびそのための食用積層用分散体
EP0748589A1 (de) * 1995-06-15 1996-12-18 Unilever N.V. Blätteteig und essbare Dispersion für Laminierung
WO2000016638A1 (de) * 1998-09-17 2000-03-30 Coop Schweiz Essbare wasser-in-öl-dispersionen
ITMI20012450A1 (it) * 2001-11-21 2003-05-21 Vito Alloisio Preparazione di grassi alimentari in tubetti
GB0201552D0 (en) * 2002-01-24 2002-03-13 Cerestar Holding Bv Texturizing agent for UHT treated products
JP5119883B2 (ja) * 2007-11-21 2013-01-16 不二製油株式会社 油中水型乳化物
JPWO2013176207A1 (ja) * 2012-05-23 2016-01-14 株式会社明治 スプレッド及びその製造方法
CN105283081B (zh) * 2013-06-10 2019-12-03 卡吉尔公司 结构化的脂肪系统
JP6588706B2 (ja) * 2014-01-23 2019-10-09 ミヨシ油脂株式会社 油中水型乳化油脂組成物とそれを用いたマーガリン類及びベーカリー製品
WO2016012263A1 (en) * 2014-07-24 2016-01-28 Nestec S.A. Cooking-aid for coating and frying a food product and method for making said cooking-aid

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4536408A (en) * 1983-09-12 1985-08-20 Grain Processing Corporation Low fat spread
GB2193221B (en) * 1986-07-30 1990-07-11 St Ivel Ltd Low fat spread
SE461762B (sv) * 1987-10-13 1990-03-26 L & L Int Sweden Ab Kylskaapsbredbart margarin med mycket laag fetthalt samt foerfarande foer framstaellning av saadant
GB8802223D0 (en) * 1988-02-02 1988-03-02 St Ivel Ltd Low fat spread
NZ227763A (en) * 1988-02-04 1991-10-25 Goodman Fielder Ind Ltd Low fat spread containing no gelling agents and no polyols
AU613697B2 (en) * 1988-02-04 1991-08-08 Goodman Fielder Industries Limited Low fat spread
US4937091A (en) * 1988-10-14 1990-06-26 National Starch And Chemical Investment Holding Corporation Imitation cheeses containing enzymatically debranched starches in lieu of caseinates
GB8906228D0 (en) * 1989-03-17 1989-05-04 Unilever Plc Spread

Also Published As

Publication number Publication date
IS3812A (is) 1993-04-08
JPH05103589A (ja) 1993-04-27
IE920418A1 (en) 1993-04-07
AU1084292A (en) 1993-04-08
SE9102899D0 (sv) 1991-10-07
EP0537126A3 (en) 1994-06-15
IS1773B (is) 2001-06-21
SE9102899L (sv) 1993-04-08
FI920554A (fi) 1993-04-08
CA2061059A1 (en) 1993-04-08
EP0537126A2 (de) 1993-04-14
AU660646B2 (en) 1995-07-06
FI920554A0 (fi) 1992-02-10
NO920533L (no) 1993-04-13
FI110231B (fi) 2002-12-31
NO920533D0 (no) 1992-02-11

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Legal Events

Date Code Title Description
NUG Patent has lapsed