NO914462L - Fremstilling av smaksstoffer - Google Patents

Fremstilling av smaksstoffer

Info

Publication number
NO914462L
NO914462L NO91914462A NO914462A NO914462L NO 914462 L NO914462 L NO 914462L NO 91914462 A NO91914462 A NO 91914462A NO 914462 A NO914462 A NO 914462A NO 914462 L NO914462 L NO 914462L
Authority
NO
Norway
Prior art keywords
flavors
preparation
flavourant
phospholipid
sulphur
Prior art date
Application number
NO91914462A
Other languages
English (en)
Other versions
NO914462D0 (no
Inventor
Eldon Chen-Hsiung Lee
John Stewart Tandy
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=24462880&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO914462(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO914462D0 publication Critical patent/NO914462D0/no
Publication of NO914462L publication Critical patent/NO914462L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Fats And Perfumes (AREA)
  • Steroid Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Saccharide Compounds (AREA)

Abstract

En fremgangsmåte for fremstilling av et prosess- smaksstoff omfattende oppvarming til forhøyet tempera- tur av en vandig blanding av et fosfollpid og en svovelholdig forbindelse, eventuelt l nærvær av et lipidmaterlale, en kilde for aminosyrer og et redu- serende sukker.
NO91914462A 1990-11-16 1991-11-14 Fremstilling av smaksstoffer NO914462L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/614,829 US5039543A (en) 1990-11-16 1990-11-16 Preparation of flavors

Publications (2)

Publication Number Publication Date
NO914462D0 NO914462D0 (no) 1991-11-14
NO914462L true NO914462L (no) 1992-05-18

Family

ID=24462880

Family Applications (1)

Application Number Title Priority Date Filing Date
NO91914462A NO914462L (no) 1990-11-16 1991-11-14 Fremstilling av smaksstoffer

Country Status (13)

Country Link
US (1) US5039543A (no)
EP (1) EP0486822B1 (no)
JP (1) JPH04304863A (no)
AT (1) ATE99130T1 (no)
AU (1) AU638391B2 (no)
CA (1) CA2055278A1 (no)
DE (1) DE69100894T2 (no)
DK (1) DK0486822T3 (no)
ES (1) ES2049070T3 (no)
FI (1) FI915376A (no)
NO (1) NO914462L (no)
NZ (1) NZ240603A (no)
PT (1) PT99507A (no)

Families Citing this family (40)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3305536B2 (ja) * 1995-05-12 2002-07-22 キユーピー株式会社 卵白組成物及びそれを利用した加工食品
DK0878135T3 (da) * 1997-05-15 2002-06-17 Nestle Sa Fremgangsmåde til fremstilling og ekstraktion af aromaer
US6800307B1 (en) 1997-10-24 2004-10-05 Bernard Matthews Plc Cooked sausage and method for making the same
EP0951841A1 (en) * 1997-12-23 1999-10-27 Societe Des Produits Nestle S.A. Process for the preparation of flavouring compositions and use of these compositions in bakery products
EP0951840A1 (en) * 1997-12-23 1999-10-27 Societe Des Produits Nestle S.A. Process for the preparation of flavouring compositions and use of these compositions in foodstuffs
DE19806514A1 (de) * 1998-02-17 1999-09-02 Boehringer Backmittel Gmbh & C Neuartige Wirkstoffkomposition zur Intensivierung der Bräunung und des Aromas von Gebäck
US6582751B1 (en) 1998-06-18 2003-06-24 Bernard Matthews Plc Meat product including a fermented milk product
EP1008305A1 (en) * 1998-12-10 2000-06-14 Societe Des Produits Nestle S.A. An aroma product comprising saturated C16 and C18 monoglycerides
US6660319B1 (en) 1999-03-04 2003-12-09 Bioproducts, Inc. Flavors for pet food and method of manufacture
US6242039B1 (en) 1999-08-27 2001-06-05 Kraft Foods, Inc. Stabilized egg flavoring compositions
US6495184B1 (en) 2001-10-12 2002-12-17 Kraft Foods Holdings, Inc. Grilled meat flavoring composition and method of preparation
EP1714562A1 (en) * 2005-04-22 2006-10-25 N.V. Nutricia Process for drying uronic acid oligosaccharides
BRPI0708995A2 (pt) 2006-03-22 2011-06-21 Afb Internat intensificador de palatabilidade de alimentos para animais e processos de sua fabricação
US20080085350A1 (en) * 2006-03-22 2008-04-10 Afb International Palatability Enhancers for Pet Food and Methods of Manufacture
US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
US8685485B2 (en) 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
US20080069927A1 (en) * 2006-09-20 2008-03-20 Solae, Llc Simulated seafood compositions comprising structured plant protein products and fatty acids
US8293297B2 (en) * 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
JP2012504400A (ja) * 2008-10-03 2012-02-23 ディーエスエム アイピー アセッツ ビー．ブイ． グルタチオンまたはシステインを用いて食品または飼料フレーバーを製造する方法
EP2352392B1 (en) * 2008-10-20 2016-08-03 DSM IP Assets B.V. Fish flavour
US8524302B2 (en) * 2009-11-02 2013-09-03 Pepsico Natural flavour enhancers and methods for making same
JP2011115155A (ja) * 2009-11-05 2011-06-16 Kirin Kyowa Foods Co Ltd 肉煮込み風味付与剤およびその製造方法
CN101912103B (zh) * 2010-07-08 2012-08-08 天津春宇食品配料有限公司 一种牛肉热反应香精的制备方法
JP5688995B2 (ja) * 2011-02-28 2015-03-25 長谷川香料株式会社 香味改善剤
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
EP2934174B1 (en) * 2012-12-19 2017-04-12 Hill's Pet Nutrition, Inc. Palatability enhancer comprising animal fat
RU2701852C2 (ru) * 2013-01-11 2019-10-01 Импоссибл Фудз Инк. Способы и композиции для воздействия на профиль вкуса и аромата пригодных к потреблению веществ
CN103315262A (zh) * 2013-06-03 2013-09-25 吴江市利达上光制品有限公司 一种新型天然肉类香精及制备方法
CN103584058A (zh) * 2013-10-24 2014-02-19 安徽工贸职业技术学院 除寒湿疏肝暖胃的调味料
CN103584050A (zh) * 2013-10-24 2014-02-19 安徽工贸职业技术学院 止疼疏肝暖胃的调味料
CN103584049A (zh) * 2013-10-24 2014-02-19 安徽工贸职业技术学院 降火利水润肺安神的调味料
CN103704657A (zh) * 2013-10-24 2014-04-09 安徽工贸职业技术学院 清火益肺胃调味料
CN103584040A (zh) * 2013-10-24 2014-02-19 安徽工贸职业技术学院 除寒止头疼和开胃的调味料
CN103584052A (zh) * 2013-10-24 2014-02-19 安徽工贸职业技术学院 去寒湿止头疼和胃的调味料
CN103564403A (zh) * 2013-10-24 2014-02-12 安徽工贸职业技术学院 一种煲汤专用鸡精及其制备方法
US10172380B2 (en) 2014-03-31 2019-01-08 Impossible Foods Inc. Ground meat replicas
CN106562224A (zh) * 2016-10-09 2017-04-19 江苏三源生物科技有限公司 一种鲜生巴马香猪肉片的生产方法
CN110461170A (zh) * 2017-04-07 2019-11-15 奇华顿股份有限公司 用于肉类似物产品的风味改良剂
JP2024509175A (ja) * 2021-03-03 2024-02-29 ナリシュ イングリーディエンツ プロプライアタリー リミティド 微生物におけるリン脂質の生成及びその使用

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB836694A (en) * 1955-04-07 1960-06-09 Unilever Ltd Flavouring substances and their preparation
US3394017A (en) * 1965-03-22 1968-07-23 Int Flavors & Fragrances Inc Poultry flavor composition and process
US4604290A (en) * 1983-09-01 1986-08-05 Nestec S.A. Meat flavoring agents and process for preparing same
ATE35372T1 (de) * 1984-04-16 1988-07-15 Nestle Sa Gewuerze mit huehnergeschmack und verfahren zu deren herstellung.

Also Published As

Publication number Publication date
AU8682791A (en) 1992-05-21
DE69100894D1 (de) 1994-02-10
AU638391B2 (en) 1993-06-24
FI915376A (fi) 1992-05-17
PT99507A (pt) 1993-01-29
EP0486822A1 (en) 1992-05-27
ATE99130T1 (de) 1994-01-15
US5039543A (en) 1991-08-13
NZ240603A (en) 1992-12-23
ES2049070T3 (es) 1994-04-01
FI915376A0 (fi) 1991-11-14
JPH04304863A (ja) 1992-10-28
DK0486822T3 (da) 1994-04-25
NO914462D0 (no) 1991-11-14
CA2055278A1 (en) 1992-05-17
EP0486822B1 (en) 1993-12-29
DE69100894T2 (de) 1994-05-11

Similar Documents

Publication Publication Date Title
NO914462L (no) Fremstilling av smaksstoffer
ES2041304T3 (es) Procedimiento para mejorar las caracteristicas de sabor de productos de patatas.
ATE9949T1 (de) Zubereitung von aromakapseln.
SE8802324L (sv) Sintrad keramisk produkt
FI923868A (fi) Pastiller
HUT47955A (en) Process for producing amino acid-1,2-diketo derivatives
DE3884870D1 (de) Verfahren zur Herstellung von Vitamin-D-Derivaten.
DK0567662T3 (da) Fremgangsmåde til aromatisering af en mælkechokolade
EP0077439A3 (en) Process for the preparation of cyclohexene derivatives, and a starting product and intermediary products in this process
NO176808C (no) Fremgangsmåte for fremstilling av hydrolyserte vegetabilske proteiner.
DK141986A (da) 4-(isoxazolyl)-thiazol-2-oxaminsyrer og derivater heraf
YU201681A (en) Process for obtaining vincamine accharinate
NO932664L (no) Fremgangsmaate for fremstilling av et aromastoff
DK0539820T3 (da) Fremgangsmåde til undgåelse af bruning af et levnedsmiddelprodukt
ES2059882T3 (es) Preparacion de la sustancia fr 115224 para administracion parenteral.
EP0288087A3 (en) Method for producing protein containing nonprotein amino acids
IT1239273B (it) Procedimento di preparazione di aromi naturali al tartufo e prodotti ottenuti.
DE3070599D1 (en) Method of preparing albumin rich foodstuff raw materials
DK0478516T3 (da) Fremgangsmåde til fremstilling af et aromamiddel
ES2075838T3 (es) Procedimiento para estabilizar un modificador de sabor.
DE68915904D1 (de) Verfahren zur Herstellung von Para-bromphenoxyacetaldehyd-dialkylacetal-Derivaten.
GR890300022T1 (en) Process for the preparation of 5-hydroxydipraphenone and its salts with acids
MX9679A (es) Procedimiento para la preparacion de derivados delacido fosfinico y producto obtenido.
NO862329L (no) Fremgangsmaate til fremstilling av et mikrobecelleavledet proteinprodukt.
BG48498A1 (en) Method for preparing of 3- (beta- methylphenylethylamino) propionitrile hydrochloride