ATE9949T1 - Zubereitung von aromakapseln. - Google Patents

Zubereitung von aromakapseln.

Info

Publication number
ATE9949T1
ATE9949T1 AT82111560T AT82111560T ATE9949T1 AT E9949 T1 ATE9949 T1 AT E9949T1 AT 82111560 T AT82111560 T AT 82111560T AT 82111560 T AT82111560 T AT 82111560T AT E9949 T1 ATE9949 T1 AT E9949T1
Authority
AT
Austria
Prior art keywords
preparation
aroma capsules
aroma
capsules
flavour
Prior art date
Application number
AT82111560T
Other languages
English (en)
Inventor
Charles Hal Anderson
Richard Tien-Szu Liu
Winston R. Nickerson
Original Assignee
Societe Des Produits Nestle S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe Des Produits Nestle S.A. filed Critical Societe Des Produits Nestle S.A.
Application granted granted Critical
Publication of ATE9949T1 publication Critical patent/ATE9949T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/42—Isolation or recuperation of tea flavour or tea oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • B01J13/02—Making microcapsules or microballoons
    • B01J13/04—Making microcapsules or microballoons by physical processes, e.g. drying, spraying

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Tea And Coffee (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
AT82111560T 1981-12-21 1982-12-13 Zubereitung von aromakapseln. ATE9949T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US06/333,172 US4576826A (en) 1980-11-03 1981-12-21 Process for the preparation of flavorant capsules
EP82111560A EP0082460B1 (de) 1981-12-21 1982-12-13 Zubereitung von Aromakapseln

Publications (1)

Publication Number Publication Date
ATE9949T1 true ATE9949T1 (de) 1984-11-15

Family

ID=23301627

Family Applications (1)

Application Number Title Priority Date Filing Date
AT82111560T ATE9949T1 (de) 1981-12-21 1982-12-13 Zubereitung von aromakapseln.

Country Status (6)

Country Link
US (1) US4576826A (de)
EP (1) EP0082460B1 (de)
JP (1) JPS58126752A (de)
AT (1) ATE9949T1 (de)
AU (1) AU558419B2 (de)
CA (1) CA1221265A (de)

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US4975270A (en) * 1987-04-21 1990-12-04 Nabisco Brands, Inc. Elastomer encased active ingredients
US5079005A (en) * 1988-06-17 1992-01-07 Gupta Kashmiri L Time release protein
US5023080A (en) * 1988-06-17 1991-06-11 Basic Bio Systems, Inc. Time release protein
US5055300A (en) * 1988-06-17 1991-10-08 Basic Bio Systems, Inc. Time release protein
NZ232237A (en) * 1989-02-06 1991-05-28 Wrigley W M Jun Co Food product containing porous polymeric beads impregnated with volatile flavourings
US5098725A (en) * 1989-06-30 1992-03-24 Bio-Dar, Ltd. Heat stabilized flavoring agents coated with hydrogenated castor oil
US5017383A (en) * 1989-08-22 1991-05-21 Taisho Pharmaceutical Co., Ltd. Method of producing fine coated pharmaceutical preparation
US5401518A (en) * 1990-07-10 1995-03-28 Nestec S.A. Food coating composition and a process of preparing a food composition using same
US5102675A (en) * 1990-12-31 1992-04-07 Board Of Trustees Operating Michigan State University Method for producing and using oak in divided form for flavoring wine
US5094860A (en) * 1991-02-20 1992-03-10 Firmenich Sa Process for the aromatization of dry vegetable matter
AT396322B (de) * 1991-07-31 1993-08-25 Klaus Mag Neufeld Tierfutter
US6203836B1 (en) 1993-06-28 2001-03-20 Kairos Corporation Method of treating wood and treated wood for use in flavoring aqueous food products and resulting products
EP0671128B1 (de) * 1993-09-15 1996-06-12 Amecke Fruchtsaft GmbH & Co. KG Verfahren zum Haltbarmachen von Aromen enthaltenden Lebensmitteln, insbesondere von Getränken
US5536519A (en) * 1994-01-03 1996-07-16 Tastemaker Preparation of high-impact and stable encapsulated flavors for frozen or refrigerated desserts and products resulting therefrom
US5399368A (en) * 1994-09-06 1995-03-21 Nestec S.A. Encapsulation of volatile aroma compounds
US5496574A (en) * 1995-02-01 1996-03-05 Nestec S.A. Encapsulated sensory agents
ATE208568T1 (de) * 1996-03-27 2001-11-15 Nestle Sa Protein-verkapselte teilchen aus einer polysaccharid-enthaltender dispersion
US6090431A (en) * 1998-05-18 2000-07-18 Celestial Seasonings, Inc. Beverage beans and methods for their manufacture and use
US6703060B1 (en) 1999-11-12 2004-03-09 Kairos Corporation All natural accelerated aging of distilled spirits
US6251478B1 (en) * 1999-12-22 2001-06-26 Balchem Corporation Sensitive substance encapsulation
FR2823423B1 (fr) * 2001-04-11 2004-08-27 Bio Serae Laboratoires Preparation a base de cactaceae ayant la propriete de fixer les graisses, et procede d'obtention d'une telle preparation
US6419903B1 (en) * 2001-08-20 2002-07-16 Colgate Palmolive Company Breath freshening film
US6937455B2 (en) * 2002-07-03 2005-08-30 Kronos Advanced Technologies, Inc. Spark management method and device
US7150780B2 (en) * 2004-01-08 2006-12-19 Kronos Advanced Technology, Inc. Electrostatic air cleaning device
US20040120991A1 (en) * 2002-09-07 2004-06-24 Mars Incorporated Edible films having distinct regions
US20040156953A1 (en) * 2003-02-12 2004-08-12 Guidry Ray A. Encapsulated food additives and method for preparing foodstuffs
US7410532B2 (en) * 2005-04-04 2008-08-12 Krichtafovitch Igor A Method of controlling a fluid flow
JP5546129B2 (ja) * 2005-11-11 2014-07-09 フイルメニツヒ ソシエテ アノニム フレーバーおよび／またはフレグランスカプセル
US7543591B1 (en) 2006-02-21 2009-06-09 Karen Munsil Pre-charged folded compacts for coloring hair
US20090022340A1 (en) * 2006-04-25 2009-01-22 Kronos Advanced Technologies, Inc. Method of Acoustic Wave Generation
US8293299B2 (en) 2009-09-11 2012-10-23 Kraft Foods Global Brands Llc Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids
US11013248B2 (en) 2012-05-25 2021-05-25 Kraft Foods Group Brands Llc Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings
US11524268B2 (en) 2016-11-09 2022-12-13 Pepsico, Inc. Carbonated beverage makers, methods, and systems
US20190328019A1 (en) * 2018-04-26 2019-10-31 Stephanie Ann Green Olive Oil Pods or O2 Pods
US11781097B2 (en) * 2019-07-18 2023-10-10 Liquid Wood, Llc Preparations including extracts of natural products such as wood and use thereof as flavorings for food and alcoholic and non-alcoholic beverages

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US1155977A (en) * 1915-02-11 1915-10-05 Thomas Thornycroft Vernon Method of treating flour and product thereof.
US2947634A (en) * 1956-07-20 1960-08-02 Gen Foods Corp Process for preparing soluble coffee
DE1442019A1 (de) * 1964-10-23 1968-10-17 Henkel & Cie Gmbh Verfahren zur Herstellung eines Fertigkuchenmehls
GB1145635A (en) * 1967-09-26 1969-03-19 Gen Foods Corp Preparing aromatic spray dried coffee
US3565635A (en) * 1968-07-31 1971-02-23 Gen Foods Corp Soluble coffee
US3687683A (en) * 1970-06-15 1972-08-29 Gen Foods Corp Method for producing enhanced soluble coffee
US3769032A (en) * 1971-10-15 1973-10-30 Procter & Gamble Aroma-enriched coffee products and process
CH577271A5 (de) * 1972-02-24 1976-07-15 Gerberding Dragoco Spezialfabr
US3809766A (en) * 1972-05-12 1974-05-07 Gen Foods Corp Method for producing an enhanced freeze dried coffee
US3809770A (en) * 1972-05-12 1974-05-07 Gen Foods Corp Method for producing enhanced soluble foodstuffs
US4044167A (en) * 1972-05-12 1977-08-23 General Foods Corporation Method for aromatizing soluble coffee
US3917858A (en) * 1972-12-13 1975-11-04 D E J Int Research Agglomeration of instant powders
ZA745731B (en) * 1973-09-28 1975-09-24 Bush Boake Allen Ltd Emulsions of oleoresins and essential oils
US3989852A (en) * 1974-04-16 1976-11-02 Edwin Palmer Method for encapsulating materials
GB1564001A (en) * 1975-10-24 1980-04-02 Unilever Ltd Beverge compositions
US4232047A (en) * 1978-05-30 1980-11-04 Griffith Laboratories U.S.A., Inc. Food supplement concentrate in a dense glasseous extrudate
DE2926992A1 (de) * 1979-07-04 1981-01-22 Oetker Tiefkuehlkost Verfahren zum aufbringen von geschmacksstoffen und speisefetten auf tiefgefrorene lebensmittel mit freier portionierbarkeit, um eine verzehrfertige speise nur nach zusatz von wasser unter hitzeeinwirkung zu erhalten

Also Published As

Publication number Publication date
EP0082460B1 (de) 1984-10-24
EP0082460A1 (de) 1983-06-29
JPH0414950B2 (de) 1992-03-16
AU9155182A (en) 1983-06-30
JPS58126752A (ja) 1983-07-28
US4576826A (en) 1986-03-18
CA1221265A (en) 1987-05-05
AU558419B2 (en) 1987-01-29

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee