NO751344L - - Google Patents

Info

Publication number
NO751344L
NO751344L NO751344A NO751344A NO751344L NO 751344 L NO751344 L NO 751344L NO 751344 A NO751344 A NO 751344A NO 751344 A NO751344 A NO 751344A NO 751344 L NO751344 L NO 751344L
Authority
NO
Norway
Application number
NO751344A
Other versions
NO142332B (no
NO142332C (no
Inventor
J R Mitchell
K Buckley
I E Burrows
Original Assignee
Mars Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB17082/74A external-priority patent/GB1508993A/en
Application filed by Mars Ltd filed Critical Mars Ltd
Publication of NO751344L publication Critical patent/NO751344L/no
Publication of NO142332B publication Critical patent/NO142332B/no
Publication of NO142332C publication Critical patent/NO142332C/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/20Animal feeding-stuffs from material of animal origin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/163Sugars; Polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/40Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/48Moist feed
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231Pectin; Derivatives thereof
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Dispersion Chemistry (AREA)
  • Physiology (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Birds (AREA)
  • Mycology (AREA)
  • Biomedical Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
NO75751344A 1974-04-18 1975-04-17 Fremgangsmaate til fremstilling av et matvareprodukt NO142332C (no)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB17082/74A GB1508993A (en) 1974-04-18 1974-04-18 Food product and method
GB3866374 1974-09-04
GB4350074 1974-10-08

Publications (3)

Publication Number Publication Date
NO751344L true NO751344L (no) 1975-10-21
NO142332B NO142332B (no) 1980-04-28
NO142332C NO142332C (no) 1980-08-06

Family

ID=27257460

Family Applications (1)

Application Number Title Priority Date Filing Date
NO75751344A NO142332C (no) 1974-04-18 1975-04-17 Fremgangsmaate til fremstilling av et matvareprodukt

Country Status (13)

Country Link
JP (1) JPS5848148B2 (no)
AU (1) AU499412B2 (no)
CH (1) CH627054A5 (no)
DE (1) DE2517274C2 (no)
DK (1) DK163793C (no)
FR (1) FR2267711B1 (no)
IE (1) IE40994B1 (no)
IL (1) IL47115A (no)
IT (1) IT1037393B (no)
LU (1) LU72291A1 (no)
NL (1) NL184349C (no)
NO (1) NO142332C (no)
SE (2) SE447329B (no)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL48206A (en) * 1974-10-08 1978-09-29 Mars Ltd Food product having a thickened or gelled aqueous phase
GB1596294A (en) * 1977-03-09 1981-08-26 Mars Ltd Textured food product
JPS5588682A (en) * 1978-12-28 1980-07-04 Sakai Supaisu Kogyo Kk Binder for fish-paste product and product comprising it
JPS5615654A (en) * 1979-07-13 1981-02-14 Kibun Kk Food additive and its use
AU568535B2 (en) * 1983-03-14 1988-01-07 Star-Kist Foods Inc. Semi-moist pet food having free gravy
GB8411192D0 (en) * 1984-05-02 1984-06-06 Celltech Ltd Separating animal cells from liquid culture
JPS61231967A (ja) * 1985-04-04 1986-10-16 Ajinomoto Co Inc 低脂肪食品
GB8921658D0 (en) * 1989-09-26 1989-11-08 Mars G B Ltd Gelling systems
GB2255705B (en) * 1989-09-26 1993-10-13 Mars G B Ltd Gelling system
US20040037942A1 (en) * 2002-08-20 2004-02-26 Shah Naina Kiran Composition
JP5541161B2 (ja) * 2008-10-17 2014-07-09 不二製油株式会社 リン酸化水溶性多糖類の製造方法
JP5871491B2 (ja) * 2011-06-14 2016-03-01 花王株式会社 苦味抑制剤
WO2024156798A1 (en) 2023-01-26 2024-08-02 International N&H Denmark Aps Gelling composition and process

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB814549A (en) * 1956-07-12 1959-06-10 Chivers & Sons Ltd Improvements in or relating to pectin preparations

Also Published As

Publication number Publication date
IL47115A0 (en) 1975-06-25
LU72291A1 (no) 1975-08-20
IE40994B1 (en) 1979-09-26
NL7504674A (nl) 1975-10-21
CH627054A5 (en) 1981-12-31
IT1037393B (it) 1979-11-10
DK163793B (da) 1992-04-06
IE40994L (en) 1975-10-18
DE2517274C2 (de) 1984-09-20
SE7811534L (sv) 1978-11-08
JPS50142744A (no) 1975-11-17
JPS5848148B2 (ja) 1983-10-26
FR2267711B1 (no) 1981-09-25
DE2517274A1 (de) 1975-11-06
SE437112B (sv) 1985-02-11
SE7504448L (sv) 1975-10-20
AU8027075A (en) 1976-10-21
NO142332B (no) 1980-04-28
NO142332C (no) 1980-08-06
FR2267711A1 (no) 1975-11-14
DK165775A (da) 1975-10-19
SE447329B (sv) 1986-11-10
DK163793C (da) 1992-09-07
NL184349C (nl) 1989-07-03
IL47115A (en) 1977-11-30
AU499412B2 (en) 1979-04-12

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