NO332450B1 - Kakaoprodukt med forbedret fuktbarhet i pulveriserte drikker, sammensetninger inneholdende dette, drikker og fremgangsmate for fremstilling av kakaoprodukt. - Google Patents
Kakaoprodukt med forbedret fuktbarhet i pulveriserte drikker, sammensetninger inneholdende dette, drikker og fremgangsmate for fremstilling av kakaoprodukt. Download PDFInfo
- Publication number
- NO332450B1 NO332450B1 NO20072579A NO20072579A NO332450B1 NO 332450 B1 NO332450 B1 NO 332450B1 NO 20072579 A NO20072579 A NO 20072579A NO 20072579 A NO20072579 A NO 20072579A NO 332450 B1 NO332450 B1 NO 332450B1
- Authority
- NO
- Norway
- Prior art keywords
- cocoa
- product
- mass
- reduced
- cocoa product
- Prior art date
Links
- 244000299461 Theobroma cacao Species 0.000 title claims abstract description 224
- 235000009470 Theobroma cacao Nutrition 0.000 title claims abstract description 223
- 238000000034 method Methods 0.000 title claims abstract description 60
- 230000008569 process Effects 0.000 title claims abstract description 9
- 239000000203 mixture Substances 0.000 title claims description 19
- 235000013361 beverage Nutrition 0.000 title abstract description 16
- 150000003904 phospholipids Chemical class 0.000 claims abstract description 78
- 239000000843 powder Substances 0.000 claims description 22
- 230000020176 deacylation Effects 0.000 claims description 20
- 238000005947 deacylation reaction Methods 0.000 claims description 20
- WTJKGGKOPKCXLL-RRHRGVEJSA-N phosphatidylcholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCCC=CCCCCCCCC WTJKGGKOPKCXLL-RRHRGVEJSA-N 0.000 claims description 20
- 230000003113 alkalizing effect Effects 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 102000004190 Enzymes Human genes 0.000 claims description 12
- 108090000790 Enzymes Proteins 0.000 claims description 12
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Chemical compound [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 claims description 11
- RYCNUMLMNKHWPZ-SNVBAGLBSA-N 1-acetyl-sn-glycero-3-phosphocholine Chemical compound CC(=O)OC[C@@H](O)COP([O-])(=O)OCC[N+](C)(C)C RYCNUMLMNKHWPZ-SNVBAGLBSA-N 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 10
- ZIIUUSVHCHPIQD-UHFFFAOYSA-N 2,4,6-trimethyl-N-[3-(trifluoromethyl)phenyl]benzenesulfonamide Chemical compound CC1=CC(C)=CC(C)=C1S(=O)(=O)NC1=CC=CC(C(F)(F)F)=C1 ZIIUUSVHCHPIQD-UHFFFAOYSA-N 0.000 claims description 9
- 102000015439 Phospholipases Human genes 0.000 claims description 9
- 108010064785 Phospholipases Proteins 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 8
- PORPENFLTBBHSG-MGBGTMOVSA-N 1,2-dihexadecanoyl-sn-glycerol-3-phosphate Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP(O)(O)=O)OC(=O)CCCCCCCCCCCCCCC PORPENFLTBBHSG-MGBGTMOVSA-N 0.000 claims description 5
- JZNWSCPGTDBMEW-UHFFFAOYSA-N Glycerophosphorylethanolamin Natural products NCCOP(O)(=O)OCC(O)CO JZNWSCPGTDBMEW-UHFFFAOYSA-N 0.000 claims description 5
- 102000004157 Hydrolases Human genes 0.000 claims description 5
- 108090000604 Hydrolases Proteins 0.000 claims description 5
- 150000008104 phosphatidylethanolamines Chemical class 0.000 claims description 5
- 235000013336 milk Nutrition 0.000 claims description 4
- 239000008267 milk Substances 0.000 claims description 4
- 210000004080 milk Anatomy 0.000 claims description 4
- 150000003905 phosphatidylinositols Chemical class 0.000 claims description 4
- 229910000027 potassium carbonate Inorganic materials 0.000 claims description 4
- 230000007071 enzymatic hydrolysis Effects 0.000 claims description 3
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims description 3
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 claims 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims 1
- 229910052700 potassium Inorganic materials 0.000 claims 1
- 239000011591 potassium Substances 0.000 claims 1
- 238000002360 preparation method Methods 0.000 abstract description 2
- 239000000047 product Substances 0.000 description 50
- 229920002472 Starch Polymers 0.000 description 43
- 235000019698 starch Nutrition 0.000 description 42
- 239000008107 starch Substances 0.000 description 41
- 150000002632 lipids Chemical class 0.000 description 17
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 15
- 239000011159 matrix material Substances 0.000 description 14
- 229920000856 Amylose Polymers 0.000 description 12
- 229940088598 enzyme Drugs 0.000 description 10
- 230000008961 swelling Effects 0.000 description 8
- 239000007788 liquid Substances 0.000 description 7
- 210000004027 cell Anatomy 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 230000002255 enzymatic effect Effects 0.000 description 5
- 239000003925 fat Substances 0.000 description 5
- 238000002386 leaching Methods 0.000 description 5
- 238000003860 storage Methods 0.000 description 5
- ASWBNKHCZGQVJV-HSZRJFAPSA-N 1-hexadecanoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@@H](O)COP([O-])(=O)OCC[N+](C)(C)C ASWBNKHCZGQVJV-HSZRJFAPSA-N 0.000 description 4
- 150000002327 glycerophospholipids Chemical class 0.000 description 4
- 235000015320 potassium carbonate Nutrition 0.000 description 4
- 238000009736 wetting Methods 0.000 description 4
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
- 239000012736 aqueous medium Substances 0.000 description 3
- 230000015556 catabolic process Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000021588 free fatty acids Nutrition 0.000 description 3
- 238000000227 grinding Methods 0.000 description 3
- 230000002427 irreversible effect Effects 0.000 description 3
- 229940072033 potash Drugs 0.000 description 3
- 238000003825 pressing Methods 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 2
- 239000004382 Amylase Substances 0.000 description 2
- 102000013142 Amylases Human genes 0.000 description 2
- 108010065511 Amylases Proteins 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 238000005054 agglomeration Methods 0.000 description 2
- 230000002776 aggregation Effects 0.000 description 2
- 235000019418 amylase Nutrition 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 238000006731 degradation reaction Methods 0.000 description 2
- 230000001419 dependent effect Effects 0.000 description 2
- 230000008030 elimination Effects 0.000 description 2
- 238000003379 elimination reaction Methods 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 238000011065 in-situ storage Methods 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 230000035515 penetration Effects 0.000 description 2
- 235000011181 potassium carbonates Nutrition 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 229940083466 soybean lecithin Drugs 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 description 1
- 229940122930 Alkalising agent Drugs 0.000 description 1
- 229920000945 Amylopectin Polymers 0.000 description 1
- 239000004215 Carbon black (E152) Substances 0.000 description 1
- 206010013647 Drowning Diseases 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 229930186217 Glycolipid Natural products 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- 102000004895 Lipoproteins Human genes 0.000 description 1
- 108090001030 Lipoproteins Proteins 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 239000004368 Modified starch Substances 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- -1 acylglycerols Chemical class 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 102000004139 alpha-Amylases Human genes 0.000 description 1
- 108090000637 alpha-Amylases Proteins 0.000 description 1
- 229940024171 alpha-amylase Drugs 0.000 description 1
- 239000012080 ambient air Substances 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000002579 anti-swelling effect Effects 0.000 description 1
- KGBXLFKZBHKPEV-UHFFFAOYSA-N boric acid Chemical compound OB(O)O KGBXLFKZBHKPEV-UHFFFAOYSA-N 0.000 description 1
- 239000004327 boric acid Substances 0.000 description 1
- 238000000339 bright-field microscopy Methods 0.000 description 1
- 238000011088 calibration curve Methods 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- WORJEOGGNQDSOE-UHFFFAOYSA-N chloroform;methanol Chemical compound OC.ClC(Cl)Cl WORJEOGGNQDSOE-UHFFFAOYSA-N 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 238000003776 cleavage reaction Methods 0.000 description 1
- 239000013068 control sample Substances 0.000 description 1
- 238000005238 degreasing Methods 0.000 description 1
- 230000000368 destabilizing effect Effects 0.000 description 1
- 150000001982 diacylglycerols Chemical class 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- ZKQFHRVKCYFVCN-UHFFFAOYSA-N ethoxyethane;hexane Chemical compound CCOCC.CCCCCC ZKQFHRVKCYFVCN-UHFFFAOYSA-N 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000012065 filter cake Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 230000002538 fungal effect Effects 0.000 description 1
- 230000002068 genetic effect Effects 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- BHEPBYXIRTUNPN-UHFFFAOYSA-N hydridophosphorus(.) (triplet) Chemical compound [PH] BHEPBYXIRTUNPN-UHFFFAOYSA-N 0.000 description 1
- 229930195733 hydrocarbon Natural products 0.000 description 1
- 150000002430 hydrocarbons Chemical class 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 230000002209 hydrophobic effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000002779 inactivation Effects 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000002609 medium Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 238000007431 microscopic evaluation Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- MEFBJEMVZONFCJ-UHFFFAOYSA-N molybdate Chemical compound [O-][Mo]([O-])(=O)=O MEFBJEMVZONFCJ-UHFFFAOYSA-N 0.000 description 1
- 150000002759 monoacylglycerols Chemical class 0.000 description 1
- 230000000877 morphologic effect Effects 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 238000001907 polarising light microscopy Methods 0.000 description 1
- 150000008442 polyphenolic compounds Polymers 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000005297 pyrex Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 230000007017 scission Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000000741 silica gel Substances 0.000 description 1
- 229910002027 silica gel Inorganic materials 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/0009—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP04025278A EP1649756B1 (de) | 2004-10-25 | 2004-10-25 | Modifiziertes Kakaoprodukt und Verfahren zu dessen Herstellung |
| PCT/EP2005/006979 WO2006045354A1 (en) | 2004-10-25 | 2005-06-29 | Modified cocoa product and process for its manufacture |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO20072579L NO20072579L (no) | 2007-07-11 |
| NO332450B1 true NO332450B1 (no) | 2012-09-17 |
Family
ID=34927092
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO20072579A NO332450B1 (no) | 2004-10-25 | 2007-05-21 | Kakaoprodukt med forbedret fuktbarhet i pulveriserte drikker, sammensetninger inneholdende dette, drikker og fremgangsmate for fremstilling av kakaoprodukt. |
Country Status (20)
| Country | Link |
|---|---|
| US (1) | US8197877B2 (de) |
| EP (1) | EP1649756B1 (de) |
| AR (1) | AR051233A1 (de) |
| AT (1) | ATE480149T1 (de) |
| AU (1) | AU2005299116B2 (de) |
| BR (1) | BRPI0516771B1 (de) |
| CA (1) | CA2585026C (de) |
| CY (1) | CY1110864T1 (de) |
| DE (1) | DE602004029050D1 (de) |
| DK (1) | DK1649756T3 (de) |
| ES (1) | ES2349125T3 (de) |
| MX (1) | MX2007004888A (de) |
| MY (1) | MY144737A (de) |
| NO (1) | NO332450B1 (de) |
| PL (1) | PL1649756T3 (de) |
| PT (1) | PT1649756E (de) |
| RU (1) | RU2007119386A (de) |
| SI (1) | SI1649756T1 (de) |
| WO (1) | WO2006045354A1 (de) |
| ZA (1) | ZA200704259B (de) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NZ528260A (en) | 2001-05-18 | 2005-09-30 | Danisco | Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride |
| ATE514767T1 (de) | 2004-07-16 | 2011-07-15 | Danisco | Enzymatisches öldegummierungsverfahren |
| EP2186420A1 (de) | 2008-11-18 | 2010-05-19 | Kraft Foods R & D, Inc. | Kakaoprodukt mit hohem Fettanteil, Verfahren zu dessen Herstellung und dessen Anwendung in Konfekt |
| ATE536103T1 (de) | 2009-04-17 | 2011-12-15 | Kraft Foods R & D Inc | Verfahren zur herstellung von hocharomatischem kakao |
| KR102555744B1 (ko) * | 2016-02-03 | 2023-07-14 | 후지세유 그룹 혼샤 가부시키가이샤 | 코코아 버터 |
| PL3496546T3 (pl) * | 2016-08-09 | 2022-07-18 | Cargill Inc. | Kompozycje zawierające masło kakaowe |
| WO2018089460A1 (en) | 2016-11-09 | 2018-05-17 | Pepsico, Inc. | Carbonated beverage makers, methods, and systems |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3459557A (en) * | 1965-09-28 | 1969-08-05 | Morinaga Confectionery Co Ltd | Process for manufacture of readily dispersible cocoa powder |
| GB8331808D0 (en) * | 1983-11-29 | 1984-01-04 | Unilever Plc | Food product |
| US4849132A (en) * | 1986-05-16 | 1989-07-18 | Asahi Denka Kogyo Kabushiki Kaisha | Surfactant composition having improved functions |
| DE3716227A1 (de) * | 1987-05-14 | 1988-12-08 | Rudolf Dr Rapp | Verfahren zur herstellung von kakaopulveragglomeraten |
| DE3901056A1 (de) * | 1989-01-16 | 1990-07-19 | Jacobs Suchard Ag | Verfahren zum herstellen von schokoladepulver sowie schokoladepulver |
| CA2040847A1 (en) * | 1990-04-21 | 1991-10-22 | Eugene William Hammond | Fat-based food products |
| EP0725566A4 (de) * | 1993-08-03 | 1999-06-30 | Immunopath Profile Inc | Produkt und verfahren zur herstellung von hypoallergenenschokoladezusammensetzungen |
| US5800850A (en) * | 1995-07-07 | 1998-09-01 | Nestec S.A. | Process for reducing spoilage of sterilized liquid products |
| US7201934B2 (en) * | 2002-10-15 | 2007-04-10 | Cargill, Incorporated | Dispersible cocoa products |
-
2004
- 2004-10-25 EP EP04025278A patent/EP1649756B1/de not_active Not-in-force
- 2004-10-25 DE DE602004029050T patent/DE602004029050D1/de active Active
- 2004-10-25 PL PL04025278T patent/PL1649756T3/pl unknown
- 2004-10-25 ES ES04025278T patent/ES2349125T3/es active Active
- 2004-10-25 DK DK04025278.5T patent/DK1649756T3/da active
- 2004-10-25 PT PT04025278T patent/PT1649756E/pt unknown
- 2004-10-25 SI SI200431507T patent/SI1649756T1/sl unknown
- 2004-10-25 AT AT04025278T patent/ATE480149T1/de active
-
2005
- 2005-06-29 WO PCT/EP2005/006979 patent/WO2006045354A1/en active Application Filing
- 2005-06-29 BR BRPI0516771-0A patent/BRPI0516771B1/pt not_active IP Right Cessation
- 2005-06-29 MX MX2007004888A patent/MX2007004888A/es active IP Right Grant
- 2005-06-29 RU RU2007119386/13A patent/RU2007119386A/ru not_active Application Discontinuation
- 2005-06-29 US US11/577,937 patent/US8197877B2/en not_active Expired - Fee Related
- 2005-06-29 CA CA2585026A patent/CA2585026C/en not_active Expired - Fee Related
- 2005-06-29 AU AU2005299116A patent/AU2005299116B2/en not_active Ceased
- 2005-07-05 MY MYPI20053050A patent/MY144737A/en unknown
- 2005-10-24 AR ARP050104438A patent/AR051233A1/es not_active Application Discontinuation
-
2007
- 2007-05-21 NO NO20072579A patent/NO332450B1/no not_active IP Right Cessation
- 2007-05-24 ZA ZA200704259A patent/ZA200704259B/xx unknown
-
2010
- 2010-10-26 CY CY20101100960T patent/CY1110864T1/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ES2349125T3 (es) | 2010-12-28 |
| BRPI0516771A (pt) | 2008-09-23 |
| PT1649756E (pt) | 2010-09-27 |
| US20090226562A1 (en) | 2009-09-10 |
| BRPI0516771B1 (pt) | 2015-06-09 |
| EP1649756A1 (de) | 2006-04-26 |
| AU2005299116B2 (en) | 2011-07-21 |
| ATE480149T1 (de) | 2010-09-15 |
| AR051233A1 (es) | 2006-12-27 |
| MX2007004888A (es) | 2007-06-14 |
| SI1649756T1 (sl) | 2010-11-30 |
| CY1110864T1 (el) | 2015-06-10 |
| PL1649756T3 (pl) | 2011-03-31 |
| NO20072579L (no) | 2007-07-11 |
| DK1649756T3 (da) | 2010-11-15 |
| CA2585026C (en) | 2013-03-12 |
| RU2007119386A (ru) | 2008-11-27 |
| CA2585026A1 (en) | 2006-05-04 |
| ZA200704259B (en) | 2009-01-28 |
| US8197877B2 (en) | 2012-06-12 |
| WO2006045354A1 (en) | 2006-05-04 |
| MY144737A (en) | 2011-10-31 |
| AU2005299116A1 (en) | 2006-05-04 |
| DE602004029050D1 (de) | 2010-10-21 |
| EP1649756B1 (de) | 2010-09-08 |
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