ATE480149T1 - Modifiziertes kakaoprodukt und verfahren zu dessen herstellung - Google Patents

Modifiziertes kakaoprodukt und verfahren zu dessen herstellung

Info

Publication number
ATE480149T1
ATE480149T1 AT04025278T AT04025278T ATE480149T1 AT E480149 T1 ATE480149 T1 AT E480149T1 AT 04025278 T AT04025278 T AT 04025278T AT 04025278 T AT04025278 T AT 04025278T AT E480149 T1 ATE480149 T1 AT E480149T1
Authority
AT
Austria
Prior art keywords
producing same
cocoa product
modified cocoa
modified
product
Prior art date
Application number
AT04025278T
Other languages
English (en)
Inventor
Ladislas N A Colarow
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Application granted granted Critical
Publication of ATE480149T1 publication Critical patent/ATE480149T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
AT04025278T 2004-10-25 2004-10-25 Modifiziertes kakaoprodukt und verfahren zu dessen herstellung ATE480149T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP04025278A EP1649756B1 (de) 2004-10-25 2004-10-25 Modifiziertes Kakaoprodukt und Verfahren zu dessen Herstellung

Publications (1)

Publication Number Publication Date
ATE480149T1 true ATE480149T1 (de) 2010-09-15

Family

ID=34927092

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04025278T ATE480149T1 (de) 2004-10-25 2004-10-25 Modifiziertes kakaoprodukt und verfahren zu dessen herstellung

Country Status (20)

Country Link
US (1) US8197877B2 (de)
EP (1) EP1649756B1 (de)
AR (1) AR051233A1 (de)
AT (1) ATE480149T1 (de)
AU (1) AU2005299116B2 (de)
BR (1) BRPI0516771B1 (de)
CA (1) CA2585026C (de)
CY (1) CY1110864T1 (de)
DE (1) DE602004029050D1 (de)
DK (1) DK1649756T3 (de)
ES (1) ES2349125T3 (de)
MX (1) MX2007004888A (de)
MY (1) MY144737A (de)
NO (1) NO332450B1 (de)
PL (1) PL1649756T3 (de)
PT (1) PT1649756E (de)
RU (1) RU2007119386A (de)
SI (1) SI1649756T1 (de)
WO (1) WO2006045354A1 (de)
ZA (1) ZA200704259B (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ528260A (en) 2001-05-18 2005-09-30 Danisco Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride
WO2006008508A1 (en) 2004-07-16 2006-01-26 Danisco A/S Enzymatic oil-degumming method
EP2186420A1 (de) 2008-11-18 2010-05-19 Kraft Foods R & D, Inc. Kakaoprodukt mit hohem Fettanteil, Verfahren zu dessen Herstellung und dessen Anwendung in Konfekt
ATE536103T1 (de) 2009-04-17 2011-12-15 Kraft Foods R & D Inc Verfahren zur herstellung von hocharomatischem kakao
SG11201804731XA (en) * 2016-02-03 2018-08-30 Fuji Oil Holdings Inc Cocoa butter
EP3496546B1 (de) * 2016-08-09 2022-03-30 Cargill Inc. Zusammensetzungen mit kakaobutter
JP7177049B2 (ja) 2016-11-09 2022-11-22 ペプシコ・インク 炭酸飲料メーカ、方法、及びシステム

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3459557A (en) * 1965-09-28 1969-08-05 Morinaga Confectionery Co Ltd Process for manufacture of readily dispersible cocoa powder
GB8331808D0 (en) * 1983-11-29 1984-01-04 Unilever Plc Food product
US4849132A (en) * 1986-05-16 1989-07-18 Asahi Denka Kogyo Kabushiki Kaisha Surfactant composition having improved functions
DE3716227A1 (de) * 1987-05-14 1988-12-08 Rudolf Dr Rapp Verfahren zur herstellung von kakaopulveragglomeraten
DE3901056A1 (de) * 1989-01-16 1990-07-19 Jacobs Suchard Ag Verfahren zum herstellen von schokoladepulver sowie schokoladepulver
CA2040847A1 (en) * 1990-04-21 1991-10-22 Eugene William Hammond Fat-based food products
AU7553694A (en) * 1993-08-03 1995-02-28 Immunopath Profile, Inc. Product and process of making hypoallergenic chocolate compositions
US5800850A (en) * 1995-07-07 1998-09-01 Nestec S.A. Process for reducing spoilage of sterilized liquid products
US7201934B2 (en) * 2002-10-15 2007-04-10 Cargill, Incorporated Dispersible cocoa products

Also Published As

Publication number Publication date
ZA200704259B (en) 2009-01-28
US20090226562A1 (en) 2009-09-10
MY144737A (en) 2011-10-31
AU2005299116A1 (en) 2006-05-04
CA2585026C (en) 2013-03-12
DK1649756T3 (da) 2010-11-15
CA2585026A1 (en) 2006-05-04
RU2007119386A (ru) 2008-11-27
AU2005299116B2 (en) 2011-07-21
NO20072579L (no) 2007-07-11
AR051233A1 (es) 2006-12-27
DE602004029050D1 (de) 2010-10-21
BRPI0516771A (pt) 2008-09-23
PL1649756T3 (pl) 2011-03-31
EP1649756A1 (de) 2006-04-26
SI1649756T1 (sl) 2010-11-30
WO2006045354A1 (en) 2006-05-04
NO332450B1 (no) 2012-09-17
BRPI0516771B1 (pt) 2015-06-09
EP1649756B1 (de) 2010-09-08
MX2007004888A (es) 2007-06-14
ES2349125T3 (es) 2010-12-28
US8197877B2 (en) 2012-06-12
CY1110864T1 (el) 2015-06-10
PT1649756E (pt) 2010-09-27

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