CY1110864T1 - Προϊον τροποποιημενου κακαο και μεθοδος παρασκευης του - Google Patents

Προϊον τροποποιημενου κακαο και μεθοδος παρασκευης του

Info

Publication number
CY1110864T1
CY1110864T1 CY20101100960T CY101100960T CY1110864T1 CY 1110864 T1 CY1110864 T1 CY 1110864T1 CY 20101100960 T CY20101100960 T CY 20101100960T CY 101100960 T CY101100960 T CY 101100960T CY 1110864 T1 CY1110864 T1 CY 1110864T1
Authority
CY
Cyprus
Prior art keywords
preparation
cocoa product
modified cocoa
modified
relates
Prior art date
Application number
CY20101100960T
Other languages
English (en)
Inventor
Ladislas Na Colarow
Original Assignee
Nestec S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec S.A. filed Critical Nestec S.A.
Publication of CY1110864T1 publication Critical patent/CY1110864T1/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Η εφεύρεση αφορά σε προϊόν τροποποιημένου κακάο και τη μέθοδο παρασκευής του. Ειδικότερα, η εφεύρεση αφορά σε ένα προϊόν κακάο, το οποίο βελτιώνει τη διαβρεξιμότητα ροφημάτων σε μορφή σκόνης και έχει χαμηλή περιεκτικότητα σε ενδογενή φωσφολιπίδια.
CY20101100960T 2004-10-25 2010-10-26 Προϊον τροποποιημενου κακαο και μεθοδος παρασκευης του CY1110864T1 (el)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP04025278A EP1649756B1 (en) 2004-10-25 2004-10-25 Modified cocoa product and process for its manufacture

Publications (1)

Publication Number Publication Date
CY1110864T1 true CY1110864T1 (el) 2015-06-10

Family

ID=34927092

Family Applications (1)

Application Number Title Priority Date Filing Date
CY20101100960T CY1110864T1 (el) 2004-10-25 2010-10-26 Προϊον τροποποιημενου κακαο και μεθοδος παρασκευης του

Country Status (20)

Country Link
US (1) US8197877B2 (el)
EP (1) EP1649756B1 (el)
AR (1) AR051233A1 (el)
AT (1) ATE480149T1 (el)
AU (1) AU2005299116B2 (el)
BR (1) BRPI0516771B1 (el)
CA (1) CA2585026C (el)
CY (1) CY1110864T1 (el)
DE (1) DE602004029050D1 (el)
DK (1) DK1649756T3 (el)
ES (1) ES2349125T3 (el)
MX (1) MX2007004888A (el)
MY (1) MY144737A (el)
NO (1) NO332450B1 (el)
PL (1) PL1649756T3 (el)
PT (1) PT1649756E (el)
RU (1) RU2007119386A (el)
SI (1) SI1649756T1 (el)
WO (1) WO2006045354A1 (el)
ZA (1) ZA200704259B (el)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ528260A (en) 2001-05-18 2005-09-30 Danisco Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride
ATE514767T1 (de) 2004-07-16 2011-07-15 Danisco Enzymatisches öldegummierungsverfahren
EP2186420A1 (en) 2008-11-18 2010-05-19 Kraft Foods R & D, Inc. High-fat cocoa product, a process for its manufacture and its application in confections
ATE536103T1 (de) 2009-04-17 2011-12-15 Kraft Foods R & D Inc Verfahren zur herstellung von hocharomatischem kakao
KR102555744B1 (ko) * 2016-02-03 2023-07-14 후지세유 그룹 혼샤 가부시키가이샤 코코아 버터
PL3496546T3 (pl) * 2016-08-09 2022-07-18 Cargill Inc. Kompozycje zawierające masło kakaowe
WO2018089460A1 (en) 2016-11-09 2018-05-17 Pepsico, Inc. Carbonated beverage makers, methods, and systems

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3459557A (en) * 1965-09-28 1969-08-05 Morinaga Confectionery Co Ltd Process for manufacture of readily dispersible cocoa powder
GB8331808D0 (en) * 1983-11-29 1984-01-04 Unilever Plc Food product
US4849132A (en) * 1986-05-16 1989-07-18 Asahi Denka Kogyo Kabushiki Kaisha Surfactant composition having improved functions
DE3716227A1 (de) * 1987-05-14 1988-12-08 Rudolf Dr Rapp Verfahren zur herstellung von kakaopulveragglomeraten
DE3901056A1 (de) * 1989-01-16 1990-07-19 Jacobs Suchard Ag Verfahren zum herstellen von schokoladepulver sowie schokoladepulver
CA2040847A1 (en) * 1990-04-21 1991-10-22 Eugene William Hammond Fat-based food products
EP0725566A4 (en) * 1993-08-03 1999-06-30 Immunopath Profile Inc PRODUCT AND METHOD FOR PRODUCING HYPOALLERGENIC CHOCOLATE COMPOSITIONS
US5800850A (en) * 1995-07-07 1998-09-01 Nestec S.A. Process for reducing spoilage of sterilized liquid products
US7201934B2 (en) * 2002-10-15 2007-04-10 Cargill, Incorporated Dispersible cocoa products

Also Published As

Publication number Publication date
ES2349125T3 (es) 2010-12-28
BRPI0516771A (pt) 2008-09-23
PT1649756E (pt) 2010-09-27
US20090226562A1 (en) 2009-09-10
BRPI0516771B1 (pt) 2015-06-09
EP1649756A1 (en) 2006-04-26
AU2005299116B2 (en) 2011-07-21
ATE480149T1 (de) 2010-09-15
AR051233A1 (es) 2006-12-27
MX2007004888A (es) 2007-06-14
SI1649756T1 (sl) 2010-11-30
PL1649756T3 (pl) 2011-03-31
NO20072579L (no) 2007-07-11
DK1649756T3 (da) 2010-11-15
CA2585026C (en) 2013-03-12
RU2007119386A (ru) 2008-11-27
CA2585026A1 (en) 2006-05-04
ZA200704259B (en) 2009-01-28
US8197877B2 (en) 2012-06-12
WO2006045354A1 (en) 2006-05-04
MY144737A (en) 2011-10-31
AU2005299116A1 (en) 2006-05-04
NO332450B1 (no) 2012-09-17
DE602004029050D1 (de) 2010-10-21
EP1649756B1 (en) 2010-09-08

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