DE602004029050D1 - Modifiziertes Kakaoprodukt und Verfahren zu dessen Herstellung - Google Patents

Modifiziertes Kakaoprodukt und Verfahren zu dessen Herstellung

Info

Publication number
DE602004029050D1
DE602004029050D1 DE602004029050T DE602004029050T DE602004029050D1 DE 602004029050 D1 DE602004029050 D1 DE 602004029050D1 DE 602004029050 T DE602004029050 T DE 602004029050T DE 602004029050 T DE602004029050 T DE 602004029050T DE 602004029050 D1 DE602004029050 D1 DE 602004029050D1
Authority
DE
Germany
Prior art keywords
preparation
cocoa product
modified cocoa
modified
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602004029050T
Other languages
English (en)
Inventor
Ladislas N A Colarow
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestec SA
Original Assignee
Nestec SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec SA filed Critical Nestec SA
Publication of DE602004029050D1 publication Critical patent/DE602004029050D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
DE602004029050T 2004-10-25 2004-10-25 Modifiziertes Kakaoprodukt und Verfahren zu dessen Herstellung Active DE602004029050D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP04025278A EP1649756B1 (de) 2004-10-25 2004-10-25 Modifiziertes Kakaoprodukt und Verfahren zu dessen Herstellung

Publications (1)

Publication Number Publication Date
DE602004029050D1 true DE602004029050D1 (de) 2010-10-21

Family

ID=34927092

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602004029050T Active DE602004029050D1 (de) 2004-10-25 2004-10-25 Modifiziertes Kakaoprodukt und Verfahren zu dessen Herstellung

Country Status (20)

Country Link
US (1) US8197877B2 (de)
EP (1) EP1649756B1 (de)
AR (1) AR051233A1 (de)
AT (1) ATE480149T1 (de)
AU (1) AU2005299116B2 (de)
BR (1) BRPI0516771B1 (de)
CA (1) CA2585026C (de)
CY (1) CY1110864T1 (de)
DE (1) DE602004029050D1 (de)
DK (1) DK1649756T3 (de)
ES (1) ES2349125T3 (de)
MX (1) MX2007004888A (de)
MY (1) MY144737A (de)
NO (1) NO332450B1 (de)
PL (1) PL1649756T3 (de)
PT (1) PT1649756E (de)
RU (1) RU2007119386A (de)
SI (1) SI1649756T1 (de)
WO (1) WO2006045354A1 (de)
ZA (1) ZA200704259B (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100591212C (zh) 2001-05-18 2010-02-24 丹尼斯科有限公司 改善生面团和面包质量的方法
MX2007000627A (es) 2004-07-16 2007-06-25 Danisco Metodo enzimatico de desgomado de aceite.
EP2186420A1 (de) 2008-11-18 2010-05-19 Kraft Foods R & D, Inc. Kakaoprodukt mit hohem Fettanteil, Verfahren zu dessen Herstellung und dessen Anwendung in Konfekt
EP2241190B1 (de) 2009-04-17 2011-12-07 Kraft Foods R & D, Inc. Verfahren zur Herstellung von hocharomatischem Kakao
WO2017134839A1 (ja) * 2016-02-03 2017-08-10 不二製油グループ本社株式会社 ココアバター
CA3033254A1 (en) * 2016-08-09 2018-02-15 Cargill, Incorporated Compositions comprising cocoa butter
BR112019008836A2 (pt) 2016-11-09 2019-07-09 Pepsico Inc conjuntos de fabricação de bebida carbonatada, métodos, e sistemas

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3459557A (en) * 1965-09-28 1969-08-05 Morinaga Confectionery Co Ltd Process for manufacture of readily dispersible cocoa powder
GB8331808D0 (en) * 1983-11-29 1984-01-04 Unilever Plc Food product
US4849132A (en) * 1986-05-16 1989-07-18 Asahi Denka Kogyo Kabushiki Kaisha Surfactant composition having improved functions
DE3716227A1 (de) * 1987-05-14 1988-12-08 Rudolf Dr Rapp Verfahren zur herstellung von kakaopulveragglomeraten
DE3901056A1 (de) * 1989-01-16 1990-07-19 Jacobs Suchard Ag Verfahren zum herstellen von schokoladepulver sowie schokoladepulver
CA2040847A1 (en) * 1990-04-21 1991-10-22 Eugene William Hammond Fat-based food products
WO1995003708A1 (en) * 1993-08-03 1995-02-09 Immunopath Profile, Inc. Product and process of making hypoallergenic chocolate compositions
US5800850A (en) * 1995-07-07 1998-09-01 Nestec S.A. Process for reducing spoilage of sterilized liquid products
US7201934B2 (en) * 2002-10-15 2007-04-10 Cargill, Incorporated Dispersible cocoa products

Also Published As

Publication number Publication date
NO332450B1 (no) 2012-09-17
AU2005299116B2 (en) 2011-07-21
NO20072579L (no) 2007-07-11
RU2007119386A (ru) 2008-11-27
SI1649756T1 (sl) 2010-11-30
DK1649756T3 (da) 2010-11-15
BRPI0516771A (pt) 2008-09-23
US8197877B2 (en) 2012-06-12
EP1649756A1 (de) 2006-04-26
CA2585026A1 (en) 2006-05-04
CY1110864T1 (el) 2015-06-10
US20090226562A1 (en) 2009-09-10
PT1649756E (pt) 2010-09-27
ATE480149T1 (de) 2010-09-15
EP1649756B1 (de) 2010-09-08
AU2005299116A1 (en) 2006-05-04
BRPI0516771B1 (pt) 2015-06-09
ZA200704259B (en) 2009-01-28
CA2585026C (en) 2013-03-12
MY144737A (en) 2011-10-31
MX2007004888A (es) 2007-06-14
PL1649756T3 (pl) 2011-03-31
AR051233A1 (es) 2006-12-27
WO2006045354A1 (en) 2006-05-04
ES2349125T3 (es) 2010-12-28

Similar Documents

Publication Publication Date Title
DE602005001132D1 (de) Geformter Schichtstoff und Verfahren zu dessen Herstellung
DE602004027978D1 (de) Verbundwerkstoff und Verfahren zu dessen Herstellung
ATE419260T1 (de) C-aryl-glucosid-sglt2-inhibitoren und verfahren zu ihrer herstellung
DE112006002769A5 (de) Bodenverbesserungsmittel und Verfahren zu dessen Herstellung
DE602005020467D1 (de) Dielektrische luneberglinse und verfahren zu ihrer herstellung
DE602005017845D1 (de) Bauschiges Blatt und Verfahren zu dessen Herstellung
DE502005004031D1 (de) Metallkomplex und Verfahren zu seiner Herstellung
ATE556077T1 (de) Tetrahydrochinolinderivate und verfahren zu deren herstellung
DE502005002171D1 (de) Temperaturfühler und verfahren zu dessen herstellung
ATE429820T1 (de) Durchlüftetes nahrungsmittel und verfahren zu seiner herstellung
DE602005006489D1 (de) Polycarbosilan und Verfahren zu dessen Herstellung
DE502006009351D1 (de) Feinteiliges azopigment und verfahren zu seiner herstellung
DE50310782D1 (de) Piezoaktor und verfahren zu dessen herstellung
DE602004008991D1 (de) Umlenkbeschlag und verfahren zu dessen herstellung
ATE547328T1 (de) Geschütztes fläschchen und verfahren zu dessen herstellung
DE602004009011D1 (de) Kristallinisches Material IM-12 und Verfahren zu seiner Herstellung
DE602004028740D1 (de) Extrudiertes stick produkt und verfahren zu dessen herstellung
DE60318167D1 (de) Arzneiform und Verfahren zu ihrer Herstellung
DE602005008118D1 (de) Gegenstand aus Polybenzazol und Verfahren zu dessen Herstellung
DE602006014866D1 (de) Elastisches polyurethangarn und verfahren zu seiner herstellung
DE602004010241D1 (de) Mehrschichtprodukt und verfahren zu seiner herstellung
ATE473642T1 (de) Nahrungsmittel und verfahren zu seiner herstellung
DE602004031350D1 (de) Penamkristall und verfahren zu dessen herstellung
DE602005019649D1 (de) Seltenes Erdphosphat und Verfahren zu dessen Herstellung
ATE525917T1 (de) Gel für sterilisierbares lebensmittelprodukt und verfahren zu dessen herstellung