NO325600B1 - Tredimensjonalt matvareprodukt, som er forlenget minst i en dimensjon og innbefatter minst to komponenter som er koekstrudert pa en slik mate at de ligger i innbyrdes vekslende arrangement, samt fremgangsmate og apparat til fremstilling av et matvare- eller fodevareprodukt. - Google Patents
Tredimensjonalt matvareprodukt, som er forlenget minst i en dimensjon og innbefatter minst to komponenter som er koekstrudert pa en slik mate at de ligger i innbyrdes vekslende arrangement, samt fremgangsmate og apparat til fremstilling av et matvare- eller fodevareprodukt. Download PDFInfo
- Publication number
- NO325600B1 NO325600B1 NO20014916A NO20014916A NO325600B1 NO 325600 B1 NO325600 B1 NO 325600B1 NO 20014916 A NO20014916 A NO 20014916A NO 20014916 A NO20014916 A NO 20014916A NO 325600 B1 NO325600 B1 NO 325600B1
- Authority
- NO
- Norway
- Prior art keywords
- product
- component
- mainly
- extrusion
- product according
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 154
- 235000013305 food Nutrition 0.000 title claims abstract description 36
- 238000001125 extrusion Methods 0.000 claims abstract description 111
- 239000000463 material Substances 0.000 claims abstract description 69
- 210000004027 cell Anatomy 0.000 claims abstract description 57
- 210000002421 cell wall Anatomy 0.000 claims abstract description 39
- 210000003888 boundary cell Anatomy 0.000 claims abstract description 34
- 235000019219 chocolate Nutrition 0.000 claims abstract description 17
- 238000011144 upstream manufacturing Methods 0.000 claims abstract description 12
- 239000000047 product Substances 0.000 claims description 128
- 230000008569 process Effects 0.000 claims description 53
- 230000033001 locomotion Effects 0.000 claims description 45
- 239000007787 solid Substances 0.000 claims description 37
- 239000007788 liquid Substances 0.000 claims description 28
- 239000002245 particle Substances 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 238000006243 chemical reaction Methods 0.000 claims description 16
- 238000005520 cutting process Methods 0.000 claims description 16
- 238000010438 heat treatment Methods 0.000 claims description 16
- 239000004033 plastic Substances 0.000 claims description 16
- 235000018102 proteins Nutrition 0.000 claims description 16
- 102000004169 proteins and genes Human genes 0.000 claims description 16
- 108090000623 proteins and genes Proteins 0.000 claims description 16
- 239000012467 final product Substances 0.000 claims description 14
- 230000015572 biosynthetic process Effects 0.000 claims description 13
- 230000000694 effects Effects 0.000 claims description 13
- 239000000835 fiber Substances 0.000 claims description 13
- 239000000203 mixture Substances 0.000 claims description 12
- 239000000126 substance Substances 0.000 claims description 11
- 239000002131 composite material Substances 0.000 claims description 10
- 238000001816 cooling Methods 0.000 claims description 10
- 238000005345 coagulation Methods 0.000 claims description 9
- 230000015271 coagulation Effects 0.000 claims description 9
- 239000003921 oil Substances 0.000 claims description 9
- 239000000376 reactant Substances 0.000 claims description 9
- 235000013372 meat Nutrition 0.000 claims description 8
- 235000000346 sugar Nutrition 0.000 claims description 8
- 235000013351 cheese Nutrition 0.000 claims description 7
- 239000000314 lubricant Substances 0.000 claims description 7
- 229920000642 polymer Polymers 0.000 claims description 7
- 230000009471 action Effects 0.000 claims description 6
- 238000006073 displacement reaction Methods 0.000 claims description 6
- 238000003780 insertion Methods 0.000 claims description 6
- 230000037431 insertion Effects 0.000 claims description 6
- 239000002562 thickening agent Substances 0.000 claims description 6
- 230000009466 transformation Effects 0.000 claims description 6
- 108010068370 Glutens Proteins 0.000 claims description 5
- 108091005804 Peptidases Proteins 0.000 claims description 5
- 239000003795 chemical substances by application Substances 0.000 claims description 5
- 235000021312 gluten Nutrition 0.000 claims description 5
- 238000003860 storage Methods 0.000 claims description 5
- 235000014633 carbohydrates Nutrition 0.000 claims description 4
- 150000001720 carbohydrates Chemical class 0.000 claims description 4
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 230000008859 change Effects 0.000 claims description 3
- 150000001875 compounds Chemical class 0.000 claims description 3
- 239000012530 fluid Substances 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 150000002500 ions Chemical class 0.000 claims description 3
- 239000011159 matrix material Substances 0.000 claims description 3
- 235000013336 milk Nutrition 0.000 claims description 3
- 239000008267 milk Substances 0.000 claims description 3
- 210000004080 milk Anatomy 0.000 claims description 3
- 239000011148 porous material Substances 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 102000014171 Milk Proteins Human genes 0.000 claims description 2
- 108010011756 Milk Proteins Proteins 0.000 claims description 2
- 239000004365 Protease Substances 0.000 claims description 2
- 239000006071 cream Substances 0.000 claims description 2
- 239000004816 latex Substances 0.000 claims description 2
- 229920000126 latex Polymers 0.000 claims description 2
- 235000021239 milk protein Nutrition 0.000 claims description 2
- 229920003052 natural elastomer Polymers 0.000 claims description 2
- 229920001194 natural rubber Polymers 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 claims description 2
- 230000033764 rhythmic process Effects 0.000 claims description 2
- 239000007779 soft material Substances 0.000 claims description 2
- 230000001360 synchronised effect Effects 0.000 claims description 2
- 229920003051 synthetic elastomer Polymers 0.000 claims description 2
- 239000005061 synthetic rubber Substances 0.000 claims description 2
- 230000009974 thixotropic effect Effects 0.000 claims description 2
- 239000003153 chemical reaction reagent Substances 0.000 claims 2
- 239000000701 coagulant Substances 0.000 claims 2
- 230000002255 enzymatic effect Effects 0.000 claims 2
- 239000011344 liquid material Substances 0.000 claims 2
- 239000011343 solid material Substances 0.000 claims 2
- 229910000389 calcium phosphate Inorganic materials 0.000 claims 1
- 239000001506 calcium phosphate Substances 0.000 claims 1
- 235000011010 calcium phosphates Nutrition 0.000 claims 1
- 230000001427 coherent effect Effects 0.000 claims 1
- 239000005454 flavour additive Substances 0.000 claims 1
- 235000013355 food flavoring agent Nutrition 0.000 claims 1
- 230000003301 hydrolyzing effect Effects 0.000 claims 1
- 229910017053 inorganic salt Inorganic materials 0.000 claims 1
- 230000002093 peripheral effect Effects 0.000 claims 1
- 239000002244 precipitate Substances 0.000 claims 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 claims 1
- 239000003190 viscoelastic substance Substances 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 abstract description 9
- 239000000306 component Substances 0.000 description 170
- 239000000499 gel Substances 0.000 description 25
- 238000004519 manufacturing process Methods 0.000 description 22
- 239000000243 solution Substances 0.000 description 15
- 238000005259 measurement Methods 0.000 description 10
- 230000010349 pulsation Effects 0.000 description 10
- 238000012986 modification Methods 0.000 description 9
- 230000004048 modification Effects 0.000 description 9
- 239000010408 film Substances 0.000 description 8
- 239000011888 foil Substances 0.000 description 8
- 238000012360 testing method Methods 0.000 description 8
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 7
- 108010073771 Soybean Proteins Proteins 0.000 description 7
- 235000013736 caramel Nutrition 0.000 description 7
- 229940001941 soy protein Drugs 0.000 description 7
- 235000013339 cereals Nutrition 0.000 description 6
- 230000001055 chewing effect Effects 0.000 description 6
- 238000005538 encapsulation Methods 0.000 description 6
- 235000012438 extruded product Nutrition 0.000 description 6
- 235000015243 ice cream Nutrition 0.000 description 6
- 238000012856 packing Methods 0.000 description 6
- 235000010987 pectin Nutrition 0.000 description 6
- 239000001814 pectin Substances 0.000 description 6
- 241000446313 Lamella Species 0.000 description 5
- 238000010276 construction Methods 0.000 description 5
- 230000008014 freezing Effects 0.000 description 5
- 238000007710 freezing Methods 0.000 description 5
- 235000019198 oils Nutrition 0.000 description 5
- 229920001277 pectin Polymers 0.000 description 5
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 4
- 108010000912 Egg Proteins Proteins 0.000 description 4
- 102000002322 Egg Proteins Human genes 0.000 description 4
- 210000003719 b-lymphocyte Anatomy 0.000 description 4
- 235000019221 dark chocolate Nutrition 0.000 description 4
- 235000014103 egg white Nutrition 0.000 description 4
- 210000000969 egg white Anatomy 0.000 description 4
- 235000019197 fats Nutrition 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 4
- 239000012528 membrane Substances 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 238000007711 solidification Methods 0.000 description 4
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 206010052428 Wound Diseases 0.000 description 3
- 208000027418 Wounds and injury Diseases 0.000 description 3
- 229910052782 aluminium Inorganic materials 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 235000008429 bread Nutrition 0.000 description 3
- 229910001424 calcium ion Inorganic materials 0.000 description 3
- 230000006835 compression Effects 0.000 description 3
- 238000007906 compression Methods 0.000 description 3
- 230000001268 conjugating effect Effects 0.000 description 3
- 238000013461 design Methods 0.000 description 3
- 238000011049 filling Methods 0.000 description 3
- 230000008023 solidification Effects 0.000 description 3
- 235000013618 yogurt Nutrition 0.000 description 3
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 102000035195 Peptidases Human genes 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 235000010443 alginic acid Nutrition 0.000 description 2
- 229920000615 alginic acid Polymers 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 239000005018 casein Substances 0.000 description 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 2
- 235000021240 caseins Nutrition 0.000 description 2
- 239000003054 catalyst Substances 0.000 description 2
- 230000001413 cellular effect Effects 0.000 description 2
- 239000000919 ceramic Substances 0.000 description 2
- 239000004927 clay Substances 0.000 description 2
- 230000001276 controlling effect Effects 0.000 description 2
- 230000008878 coupling Effects 0.000 description 2
- 238000010168 coupling process Methods 0.000 description 2
- 238000005859 coupling reaction Methods 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 235000012041 food component Nutrition 0.000 description 2
- 238000010348 incorporation Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 229910052751 metal Inorganic materials 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 229910021645 metal ion Inorganic materials 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 229940038580 oat bran Drugs 0.000 description 2
- 235000019833 protease Nutrition 0.000 description 2
- 238000000518 rheometry Methods 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- 239000008159 sesame oil Substances 0.000 description 2
- 235000011803 sesame oil Nutrition 0.000 description 2
- 235000019222 white chocolate Nutrition 0.000 description 2
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N Lactic Acid Natural products CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 1
- 108010058846 Ovalbumin Proteins 0.000 description 1
- 108090000783 Renin Proteins 0.000 description 1
- 102100028255 Renin Human genes 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 230000002745 absorbent Effects 0.000 description 1
- 239000002250 absorbent Substances 0.000 description 1
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 239000012670 alkaline solution Substances 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- -1 at 20°C Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009530 blood pressure measurement Methods 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 description 1
- 239000001527 calcium lactate Substances 0.000 description 1
- 229960002401 calcium lactate Drugs 0.000 description 1
- 235000011086 calcium lactate Nutrition 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229910010293 ceramic material Inorganic materials 0.000 description 1
- 238000012512 characterization method Methods 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 239000000110 cooling liquid Substances 0.000 description 1
- 238000009402 cross-breeding Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 230000005489 elastic deformation Effects 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000007667 floating Methods 0.000 description 1
- 239000005428 food component Substances 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 235000015143 herbs and spices Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000012966 insertion method Methods 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 238000005461 lubrication Methods 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000021184 main course Nutrition 0.000 description 1
- 229940127554 medical product Drugs 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000021116 parmesan Nutrition 0.000 description 1
- 239000011236 particulate material Substances 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 229920003175 pectinic acid Polymers 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- 239000002861 polymer material Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 229910001414 potassium ion Inorganic materials 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000019419 proteases Nutrition 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 239000012783 reinforcing fiber Substances 0.000 description 1
- 230000001020 rhythmical effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 229920001059 synthetic polymer Polymers 0.000 description 1
- 239000004753 textile Substances 0.000 description 1
- 229920001169 thermoplastic Polymers 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 229920003169 water-soluble polymer Polymers 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0021—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
- A23G3/0068—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
- A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
- A23P30/25—Co-extrusion of different foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Manufacturing & Machinery (AREA)
- Microbiology (AREA)
- Confectionery (AREA)
- Formation And Processing Of Food Products (AREA)
- Extrusion Moulding Of Plastics Or The Like (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB9908444.4A GB9908444D0 (en) | 1999-04-13 | 1999-04-13 | Food product which artificially has been given a cell-like structure by coextrusion of several components, |
| GBGB9912565.0A GB9912565D0 (en) | 1999-05-28 | 1999-05-28 | Manufacturing a food product by coextrusion |
| PCT/EP2000/003713 WO2000060959A1 (en) | 1999-04-13 | 2000-04-13 | Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO20014916D0 NO20014916D0 (no) | 2001-10-09 |
| NO20014916L NO20014916L (no) | 2001-12-13 |
| NO325600B1 true NO325600B1 (no) | 2008-06-23 |
Family
ID=26315410
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO20014916A NO325600B1 (no) | 1999-04-13 | 2001-10-09 | Tredimensjonalt matvareprodukt, som er forlenget minst i en dimensjon og innbefatter minst to komponenter som er koekstrudert pa en slik mate at de ligger i innbyrdes vekslende arrangement, samt fremgangsmate og apparat til fremstilling av et matvare- eller fodevareprodukt. |
Country Status (21)
| Country | Link |
|---|---|
| US (2) | US6887503B1 (nl) |
| EP (1) | EP1168936B1 (nl) |
| JP (1) | JP4896295B2 (nl) |
| KR (1) | KR100735138B1 (nl) |
| CN (1) | CN1164209C (nl) |
| AT (1) | ATE319332T1 (nl) |
| AU (1) | AU758978B2 (nl) |
| BR (1) | BRPI0009757B1 (nl) |
| CA (1) | CA2364548C (nl) |
| DE (1) | DE60026507T2 (nl) |
| HK (1) | HK1044692B (nl) |
| HU (1) | HUP0200708A3 (nl) |
| IL (2) | IL145190A0 (nl) |
| MX (1) | MXPA01010137A (nl) |
| NO (1) | NO325600B1 (nl) |
| NZ (1) | NZ513989A (nl) |
| PL (1) | PL351281A1 (nl) |
| RU (1) | RU2254037C2 (nl) |
| SA (1) | SA01220483A (nl) |
| TW (1) | TWI261499B (nl) |
| WO (1) | WO2000060959A1 (nl) |
Families Citing this family (50)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NZ513989A (en) * | 1999-04-13 | 2001-09-28 | Ole-Bendt Rasmussen | Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product |
| MXPA02010061A (es) * | 2000-04-13 | 2004-08-19 | Ole-Bendt Rasmussen | Metodo y aparatao para unir flujos en forma de hojas o cintas en un proceso de coextrusion. |
| IL155673A (en) * | 2000-11-15 | 2005-11-20 | Nestle Sa | Laminated candy product comprising a plurality of layered strips |
| EP1339291B1 (en) * | 2000-11-30 | 2007-04-11 | Societe Des Produits Nestle S.A. | Extruded ice biscuit and composite forzen confections |
| GB0114691D0 (en) * | 2001-06-15 | 2001-08-08 | Rasmussen O B | Laminates of films and methods and apparatus for their manufacture |
| JP5106776B2 (ja) * | 2002-12-13 | 2012-12-26 | ラスムッセン・オーレ−ベント | 全ての方向での曲げに対して改善された耐久性を有するフィルム積層体およびそれの製造方法および製造装置 |
| EP2926668B1 (en) | 2003-04-11 | 2020-07-29 | Cargill, Incorporated | Pellet systems for preparing beverages |
| MXPA05011440A (es) * | 2003-04-24 | 2006-05-31 | Rasmussen Olebendt | Metodo para fabricar peliculas orientadas a partir de polimeros termoplasticos combinados, aparato para tal fabricacion y sus productos. |
| GB0424355D0 (en) * | 2004-11-03 | 2004-12-08 | Rasmussen O B | Improved method of manufacturing an alloyed film apparatus for the method and resultant products |
| GB0426839D0 (en) * | 2004-12-07 | 2005-01-12 | Rasmussen O B | Small container made from thermoplastic sheet material |
| US20060165849A1 (en) * | 2004-12-27 | 2006-07-27 | Kenrick Rampersad | Edible manually holdable food product with hydrophilic liquid absorbent insert |
| NZ556079A (en) | 2005-01-07 | 2010-10-29 | Rasmussen O B | Two thermoplastic films laminated via low melting point intermediate and with perforations non-aligned and interconnected via channels |
| ATE422410T1 (de) * | 2005-04-08 | 2009-02-15 | Ole-Bendt Rasmussen | Verfahren und vorrichtung zur folienextrusion |
| CN101837638A (zh) * | 2005-05-11 | 2010-09-22 | 奥利-本特·拉斯马森 | 由定向膜构成的交错层压板及其生产方法和装置 |
| CA2829908A1 (en) * | 2005-05-27 | 2006-11-30 | Del Monte Corporation | Intermittent flow extrusion process and food product |
| AU2006304036A1 (en) * | 2005-10-12 | 2007-04-26 | Wm. Wrigley Jr. Company | Multiple phase confectionery article and system and method for preparing same |
| US20070169232A1 (en) * | 2005-12-28 | 2007-07-19 | Kenrick Rampersad | Edible manually holdable food product with hydrophilic liquid absorbent insert |
| JP2009530126A (ja) | 2006-03-17 | 2009-08-27 | コナグラ フーズ ラム ウエストン，インコーポレイティド | 凹状に先細りの食品、このような製品を製造するための方法及び装置 |
| CN101511563B (zh) * | 2006-09-06 | 2012-10-10 | 普瑞曼聚合物株式会社 | 注射成型用金属铸模以及成型品 |
| FR2915348B1 (fr) * | 2007-04-27 | 2009-07-10 | Nijal Soc Par Actions Simplifi | Dispositif de fabrication de portions de produits alimentaires texturees |
| US20090208607A1 (en) * | 2007-08-16 | 2009-08-20 | Paul Ralph Bunke | Nutritious snack products |
| EP2039253A1 (en) | 2007-09-21 | 2009-03-25 | Nestec S.A. | Co-extrusion of food material and product resulting thereof |
| TWI499497B (zh) | 2008-01-17 | 2015-09-11 | Ole-Bendt Rasmussen | 展現織物性質的膜材料以及用於其之製造的方法及裝置 |
| GB0814308D0 (en) * | 2008-08-05 | 2008-09-10 | Rasmussen O B | Film material exhibiting textile properties, and method and apparatus for its manufacture |
| GB2463658A (en) * | 2008-09-19 | 2010-03-24 | Nestec Sa | Fat-based confectionery material containing liquid filled bubbles |
| GB0817368D0 (en) * | 2008-09-23 | 2008-10-29 | Cadbury Uk Ltd | Confectionery and methods of production thereof |
| GB0817365D0 (en) | 2008-09-23 | 2008-10-29 | Cadbury Uk Ltd | Confectionery and methods of production thereof |
| GB0817366D0 (en) * | 2008-09-23 | 2008-10-29 | Cadbury Uk Ltd | Confectionery and methods of production thereof |
| GB0817369D0 (en) * | 2008-09-23 | 2008-10-29 | Cadbury Uk Ltd | Confectionery and methods of production thereof |
| GB0817370D0 (en) * | 2008-09-23 | 2008-10-29 | Cadbury Uk Ltd | Chewing gum and methods of production thereof |
| US20130243915A1 (en) * | 2008-10-23 | 2013-09-19 | Ralph C. Obert | Food product stabilizer apparatus and method |
| US9363981B2 (en) * | 2009-03-05 | 2016-06-14 | T.F.H. Publications, Inc. | Animal chew having exposed regions of different hardness |
| EP2255680A1 (en) * | 2009-05-28 | 2010-12-01 | SPX APV Danmark A/S | Food product heat treatment apparatus and method for heat treating food products |
| GB0915265D0 (en) * | 2009-09-02 | 2009-10-07 | Cadbury Uk Ltd | Confectionery composition |
| PL2351490T3 (pl) * | 2010-01-27 | 2019-04-30 | Kraft Foods R & D Inc | Urządzenie i proces ciągłego podawania składników czekolady, jak również system i proces wytwarzania masy czekoladowej |
| CA2792624C (en) * | 2010-03-12 | 2018-06-12 | Arla Foods Amba | A reticulate dairy based product |
| JP5355463B2 (ja) * | 2010-03-18 | 2013-11-27 | ▲国▼和産業株式会社 | 乾燥果実菓子の製造方法 |
| GB201004890D0 (en) | 2010-03-23 | 2010-05-05 | Cadbury Uk Ltd | Confectionery product containing active and/or reactive components and methods of production thereof |
| GB201004895D0 (en) * | 2010-03-23 | 2010-05-05 | Cadbury Uk Ltd | Consumables and methods of production thereof |
| GB201100976D0 (en) * | 2011-01-20 | 2011-03-09 | Cadbury Uk Ltd | Comestible products, apparatus and methods for production thereof |
| PL2491788T3 (pl) | 2011-02-25 | 2016-07-29 | Kraft Foods R & D Inc | Wyrób spożywczy z formowanym korpusem |
| CN102406227A (zh) * | 2011-09-27 | 2012-04-11 | 杨斌 | 一种用面皮盛装食料的快餐食品的加工方法 |
| US20150327569A1 (en) * | 2012-12-21 | 2015-11-19 | Mars, Incorporated | Confection with supported filling |
| GB2521851A (en) * | 2014-01-06 | 2015-07-08 | Kraft Foods R & D Inc | Process for preparing confectionery composition |
| GB2525671A (en) | 2014-05-02 | 2015-11-04 | Kraft Foods R & D Inc | Confectionery product |
| CN106455631A (zh) * | 2014-06-05 | 2017-02-22 | 雀巢产品技术援助有限公司 | 旋转模具组件、其使用方法以及用其制作的食物产品 |
| CN104255847B (zh) * | 2014-08-05 | 2016-06-08 | 武汉博硕聚才科技有限公司 | 流粘状态食品包芯加工方法及装置 |
| WO2016151064A1 (en) * | 2015-03-26 | 2016-09-29 | Nestec S.A. | A forming die for a wet extrusion process |
| US20200060218A1 (en) * | 2018-08-22 | 2020-02-27 | Land O'lakes, Inc. | Extruded, multi-portioned butter products and system and methods of producing same |
| EP3952661A1 (en) * | 2019-04-10 | 2022-02-16 | Société des Produits Nestlé S.A. | Meat analogues and meat analogue extrusion devices and methods |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2313060A (en) * | 1940-04-16 | 1943-03-09 | Joe Lowe Corp | Apparatus for making variegated ice creams or similar substances |
| GB1103114A (en) * | 1963-08-28 | 1968-02-14 | Rasmussen O B | Thermoplastic sheet material, method of producing it, and method of making fibrous articles therefrom |
| US3295467A (en) * | 1964-01-13 | 1967-01-03 | Nat Dairy Prod Corp | Method and apparatus for forming ice cream and like materials |
| ATE26906T1 (de) * | 1984-07-30 | 1987-05-15 | Frisco Findus Ag | Herstellung eines nahrungsmittels. |
| US4748031A (en) * | 1985-04-17 | 1988-05-31 | Nabisco Brands, Inc. | Method of triple co-extruding bakeable products |
| US4888192A (en) * | 1986-03-05 | 1989-12-19 | Nabisco Brands, Inc. | Method for extrusion of baked goods |
| US4828780A (en) * | 1987-12-01 | 1989-05-09 | Killon Extruders, Inc. | Method for encapsulating extruding materials |
| US4853236A (en) * | 1988-03-18 | 1989-08-01 | General Mills, Inc. | Dual textured food piece of enhanced stability |
| JPH0239875A (ja) * | 1988-07-27 | 1990-02-08 | Shiyoubee:Kk | 食品成形装置および成形方法 |
| CA2075977C (en) * | 1990-03-19 | 1997-10-21 | Katherine Louise Moore | Pastry crust and pastry crust dough |
| US5209156A (en) * | 1991-10-31 | 1993-05-11 | Lombard Marco H | Extruding and cutting frozen confections containing edible particulates |
| JPH069498U (ja) * | 1992-07-14 | 1994-02-08 | 有限会社英彦山食品 | 多層食品製造機及びそれを用いて製造された多層食品 |
| WO1994027801A1 (en) * | 1993-05-28 | 1994-12-08 | Kellogg Company | Multicharacteristic extruded articles and process and apparatus |
| US5558890A (en) * | 1994-10-27 | 1996-09-24 | General Mills, Inc. | Multilayered puffed R-T-E cereal and high intensity microwave method of preparation |
| EP0853888A1 (en) * | 1997-01-18 | 1998-07-22 | Societe Des Produits Nestle S.A. | A dessert-product comprising a milk-based and a fruit-based component and a process for its manufacture |
| DE19800390C1 (de) * | 1998-01-08 | 1999-08-05 | Effem Gmbh | Verfahren zur Herstellung eines stückigen Futter- oder Lebensmittels sowie danach herstellbares Produkt |
| NZ513989A (en) * | 1999-04-13 | 2001-09-28 | Ole-Bendt Rasmussen | Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product |
-
2000
- 2000-04-13 NZ NZ513989A patent/NZ513989A/xx not_active IP Right Cessation
- 2000-04-13 JP JP2000610309A patent/JP4896295B2/ja not_active Expired - Fee Related
- 2000-04-13 IL IL14519000A patent/IL145190A0/xx active IP Right Grant
- 2000-04-13 AT AT00927049T patent/ATE319332T1/de not_active IP Right Cessation
- 2000-04-13 HU HU0200708A patent/HUP0200708A3/hu unknown
- 2000-04-13 US US09/926,310 patent/US6887503B1/en not_active Expired - Fee Related
- 2000-04-13 DE DE60026507T patent/DE60026507T2/de not_active Expired - Lifetime
- 2000-04-13 BR BRPI0009757-8A patent/BRPI0009757B1/pt not_active IP Right Cessation
- 2000-04-13 CN CNB008057311A patent/CN1164209C/zh not_active Expired - Fee Related
- 2000-04-13 AU AU45564/00A patent/AU758978B2/en not_active Ceased
- 2000-04-13 KR KR1020017013090A patent/KR100735138B1/ko not_active IP Right Cessation
- 2000-04-13 WO PCT/EP2000/003713 patent/WO2000060959A1/en active IP Right Grant
- 2000-04-13 EP EP00927049A patent/EP1168936B1/en not_active Expired - Lifetime
- 2000-04-13 PL PL00351281A patent/PL351281A1/xx not_active Application Discontinuation
- 2000-04-13 RU RU2001129506/13A patent/RU2254037C2/ru not_active IP Right Cessation
- 2000-04-13 MX MXPA01010137A patent/MXPA01010137A/es active IP Right Grant
- 2000-04-13 CA CA002364548A patent/CA2364548C/en not_active Expired - Fee Related
- 2000-05-18 TW TW089109550A patent/TWI261499B/zh not_active IP Right Cessation
-
2001
- 2001-08-29 IL IL145190A patent/IL145190A/en not_active IP Right Cessation
- 2001-10-09 NO NO20014916A patent/NO325600B1/no not_active IP Right Cessation
- 2001-10-28 SA SA01220483A patent/SA01220483A/ar unknown
-
2002
- 2002-08-29 HK HK02106375.0A patent/HK1044692B/zh not_active IP Right Cessation
-
2004
- 2004-09-28 US US10/787,214 patent/US7862846B2/en not_active Expired - Fee Related
Also Published As
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| NO325600B1 (no) | Tredimensjonalt matvareprodukt, som er forlenget minst i en dimensjon og innbefatter minst to komponenter som er koekstrudert pa en slik mate at de ligger i innbyrdes vekslende arrangement, samt fremgangsmate og apparat til fremstilling av et matvare- eller fodevareprodukt. | |
| CN105530820B (zh) | 用于生产挤出的蛋白质产品的系统和方法 | |
| JP2002534993A (ja) | 充填食用製品と、充填食用製品を製造するためのシステムおよび方法 | |
| NZ523658A (en) | Food portion consisting of two or more food items, and processes for making and packaging same | |
| US5126157A (en) | Process for making extruded edible products having a lattice structure | |
| EP0774209B1 (en) | Chocolate container with at least one sealed edge | |
| KR100361221B1 (ko) | 동시압출된 식료품을 링크 연결하기 위한 방법 및 장치 | |
| CA1244288A (en) | Method and apparatus for forming edible products having an inner portion enveloped by a dissimilar outer portion | |
| AU2004283486A1 (en) | Shredded food products and methods of producing and applying shredded food products | |
| US20220151282A1 (en) | Method and device for 3d-printing of food products | |
| AU726780B2 (en) | Article of frozen confectionery containing inclusions and manufacturing process | |
| US20070178212A1 (en) | Method and system for making sliced cheese | |
| CN111418704A (zh) | 一种拉丝蛋白仿肉制品及其制备方法 | |
| JPH0577384B2 (nl) | ||
| ZA200107248B (en) | Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product. | |
| CA2601968A1 (en) | Method and system for making sliced cheese | |
| TH42330A (th) | ผลิตภัณฑ์อาหารซึ่งได้รับการกำหนดให้มีโครงสร้างเหมือนเซลล์โดยการประดิษฐ์ด้วยการอัดรีดขึ้นรูปร่วมของส่วนประกอบหลายส่วน และวิธีการและอุปกรณ์สำหรับการผลิตผลิตภัณฑ์ดังกล่าว | |
| TH25426B (th) | ผลิตภัณฑ์อาหารซึ่งได้รับการกำหนดให้มีโครงสร้างเหมือนเซลล์โดยการประดิษฐ์ด้วยการอัดรีดขึ้นรูปร่วมของส่วนประกอบหลายส่วน และวิธีการและอุปกรณ์สำหรับการผลิตผลิตภัณฑ์ดังกล่าว | |
| MXPA97003707A (en) | Frozen confitery article containing inclusions, and procedure of fabricac | |
| MXPA96005567A (en) | Process to obtain chocolate products to prepare containment | |
| HU225144B1 (hu) | Eljárás és berendezés nagy nedvességtartalmú tészták feldolgozására |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM1K | Lapsed by not paying the annual fees |