NO318622B1 - Fremgangsmate for a forbedre sothetsavlevering av sukralose - Google Patents
Fremgangsmate for a forbedre sothetsavlevering av sukralose Download PDFInfo
- Publication number
- NO318622B1 NO318622B1 NO20010050A NO20010050A NO318622B1 NO 318622 B1 NO318622 B1 NO 318622B1 NO 20010050 A NO20010050 A NO 20010050A NO 20010050 A NO20010050 A NO 20010050A NO 318622 B1 NO318622 B1 NO 318622B1
- Authority
- NO
- Norway
- Prior art keywords
- sucralose
- dhb
- sweetness
- approx
- edible composition
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 20
- 229930006000 Sucrose Natural products 0.000 title description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 title description 4
- 239000005720 sucrose Substances 0.000 title description 4
- 235000019408 sucralose Nutrition 0.000 claims description 71
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims description 60
- 239000004376 Sucralose Substances 0.000 claims description 58
- 239000000203 mixture Substances 0.000 claims description 42
- UIAFKZKHHVMJGS-UHFFFAOYSA-N 2,4-dihydroxybenzoic acid Chemical compound OC(=O)C1=CC=C(O)C=C1O UIAFKZKHHVMJGS-UHFFFAOYSA-N 0.000 claims description 30
- 235000003599 food sweetener Nutrition 0.000 claims description 19
- 239000003765 sweetening agent Substances 0.000 claims description 19
- 229940114055 beta-resorcylic acid Drugs 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 235000013305 food Nutrition 0.000 claims description 10
- 239000007787 solid Substances 0.000 claims description 9
- 229920002774 Maltodextrin Polymers 0.000 claims description 7
- 235000013361 beverage Nutrition 0.000 claims description 7
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 6
- 239000005913 Maltodextrin Substances 0.000 claims description 6
- 239000008101 lactose Substances 0.000 claims description 6
- 229940035034 maltodextrin Drugs 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 5
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 4
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 4
- 239000008121 dextrose Substances 0.000 claims description 4
- 239000008194 pharmaceutical composition Substances 0.000 claims description 4
- 239000000523 sample Substances 0.000 description 15
- 206010013911 Dysgeusia Diseases 0.000 description 13
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 13
- 239000000243 solution Substances 0.000 description 13
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 12
- 108010011485 Aspartame Proteins 0.000 description 11
- 239000000605 aspartame Substances 0.000 description 11
- 235000010357 aspartame Nutrition 0.000 description 11
- 229960003438 aspartame Drugs 0.000 description 11
- 235000019640 taste Nutrition 0.000 description 11
- 238000000540 analysis of variance Methods 0.000 description 8
- 239000000126 substance Substances 0.000 description 8
- 241000220225 Malus Species 0.000 description 7
- 239000000796 flavoring agent Substances 0.000 description 7
- 239000000843 powder Substances 0.000 description 7
- 108020003175 receptors Proteins 0.000 description 7
- 235000020357 syrup Nutrition 0.000 description 7
- 239000006188 syrup Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 6
- 238000010162 Tukey test Methods 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 5
- 235000013312 flour Nutrition 0.000 description 4
- 235000013615 non-nutritive sweetener Nutrition 0.000 description 4
- 230000009467 reduction Effects 0.000 description 4
- 230000001953 sensory effect Effects 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 244000290333 Vanilla fragrans Species 0.000 description 3
- 235000009499 Vanilla fragrans Nutrition 0.000 description 3
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 3
- 235000021016 apples Nutrition 0.000 description 3
- 239000000969 carrier Substances 0.000 description 3
- 235000017803 cinnamon Nutrition 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 239000008123 high-intensity sweetener Substances 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 238000010348 incorporation Methods 0.000 description 3
- 230000003993 interaction Effects 0.000 description 3
- 235000013310 margarine Nutrition 0.000 description 3
- 239000003264 margarine Substances 0.000 description 3
- 230000008447 perception Effects 0.000 description 3
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 238000007792 addition Methods 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 235000015895 biscuits Nutrition 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 235000012206 bottled water Nutrition 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000006957 competitive inhibition Effects 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 235000008504 concentrate Nutrition 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 238000004090 dissolution Methods 0.000 description 2
- 239000003937 drug carrier Substances 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 108091005708 gustatory receptors Proteins 0.000 description 2
- 230000007246 mechanism Effects 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- NVKQKAZYUPPRJX-UHFFFAOYSA-N 1,3,5-tribromo-2-(2,5-dibromophenyl)benzene Chemical compound BrC1=CC=C(Br)C(C=2C(=CC(Br)=CC=2Br)Br)=C1 NVKQKAZYUPPRJX-UHFFFAOYSA-N 0.000 description 1
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 1
- LVGKNOAMLMIIKO-UHFFFAOYSA-N Elaidinsaeure-aethylester Natural products CCCCCCCCC=CCCCCCCCC(=O)OCC LVGKNOAMLMIIKO-UHFFFAOYSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- 239000002202 Polyethylene glycol Substances 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000010358 acesulfame potassium Nutrition 0.000 description 1
- 229960004998 acesulfame potassium Drugs 0.000 description 1
- 239000000619 acesulfame-K Substances 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 239000004599 antimicrobial Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 239000008365 aqueous carrier Substances 0.000 description 1
- 239000003125 aqueous solvent Substances 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 235000015496 breakfast cereal Nutrition 0.000 description 1
- 239000004067 bulking agent Substances 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000002738 chelating agent Substances 0.000 description 1
- 239000007910 chewable tablet Substances 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- 229940112822 chewing gum Drugs 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 235000016213 coffee Nutrition 0.000 description 1
- 235000013353 coffee beverage Nutrition 0.000 description 1
- 239000000571 coke Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 239000013068 control sample Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000013479 data entry Methods 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- LVGKNOAMLMIIKO-QXMHVHEDSA-N ethyl oleate Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC LVGKNOAMLMIIKO-QXMHVHEDSA-N 0.000 description 1
- 229940093471 ethyl oleate Drugs 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000019520 non-alcoholic beverage Nutrition 0.000 description 1
- 239000012457 nonaqueous media Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 150000002895 organic esters Chemical class 0.000 description 1
- 239000008363 phosphate buffer Substances 0.000 description 1
- 235000011007 phosphoric acid Nutrition 0.000 description 1
- 229920001223 polyethylene glycol Polymers 0.000 description 1
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 description 1
- 235000010235 potassium benzoate Nutrition 0.000 description 1
- 229940103091 potassium benzoate Drugs 0.000 description 1
- 239000004300 potassium benzoate Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000000528 statistical test Methods 0.000 description 1
- 210000001779 taste bud Anatomy 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 238000012549 training Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000004034 viscosity adjusting agent Substances 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/204—Aromatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/37—Halogenated sugars
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Saccharide Compounds (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US9188898P | 1998-07-07 | 1998-07-07 | |
| PCT/US1999/013466 WO2000001253A1 (en) | 1998-07-07 | 1999-06-15 | Method of improving sweetness delivery of sucralose |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO20010050D0 NO20010050D0 (no) | 2001-01-04 |
| NO20010050L NO20010050L (no) | 2001-03-02 |
| NO318622B1 true NO318622B1 (no) | 2005-04-18 |
Family
ID=22230122
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO20010050A NO318622B1 (no) | 1998-07-07 | 2001-01-04 | Fremgangsmate for a forbedre sothetsavlevering av sukralose |
Country Status (29)
| Country | Link |
|---|---|
| US (2) | US6461658B1 (ja) |
| EP (1) | EP1109461B1 (ja) |
| JP (1) | JP4443765B2 (ja) |
| KR (1) | KR20010074679A (ja) |
| AR (1) | AR019230A1 (ja) |
| AT (1) | ATE278330T1 (ja) |
| AU (1) | AU4567799A (ja) |
| BG (1) | BG64738B1 (ja) |
| BR (1) | BR9912529A (ja) |
| CA (1) | CA2336635C (ja) |
| CO (1) | CO5090900A1 (ja) |
| DE (1) | DE69920935T2 (ja) |
| ES (1) | ES2229722T3 (ja) |
| GT (1) | GT199900104A (ja) |
| HU (1) | HUP0102745A3 (ja) |
| ID (1) | ID26995A (ja) |
| IL (1) | IL140704A (ja) |
| MX (1) | MXPA01000309A (ja) |
| NO (1) | NO318622B1 (ja) |
| NZ (1) | NZ509220A (ja) |
| PA (1) | PA8477201A1 (ja) |
| PE (1) | PE20000795A1 (ja) |
| PL (1) | PL345569A1 (ja) |
| SG (1) | SG138438A1 (ja) |
| TR (1) | TR200100345T2 (ja) |
| TW (1) | TW590748B (ja) |
| UY (1) | UY25597A1 (ja) |
| WO (1) | WO2000001253A1 (ja) |
| ZA (1) | ZA994390B (ja) |
Families Citing this family (71)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TR200100345T2 (tr) * | 1998-07-07 | 2001-08-21 | Mcneil Specialty Products Company, Division Of Mcneil- | Sükraloza tat vermenin geliştirilmesine ilişkin metod |
| US7041277B2 (en) * | 2000-03-10 | 2006-05-09 | Cadbury Adams Usa Llc | Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same |
| US7049435B2 (en) | 2002-03-08 | 2006-05-23 | Tate & Lyle Public Limited Company | Extractive methods for purifying sucralose |
| US20040170735A2 (en) * | 2002-04-05 | 2004-09-02 | Mcneil-Ppc, Inc. | Methods and compositions for altering the sweetness delivery profile of sucralose |
| US20060088638A1 (en) * | 2002-07-29 | 2006-04-27 | Merkel Carolyn M | Method of improving sweetness delivery of sucralose |
| US20040258822A1 (en) * | 2003-06-16 | 2004-12-23 | Shyhyuan Liao | Chilsonated sucralose product |
| US20040258818A1 (en) * | 2003-06-20 | 2004-12-23 | Kraft Foods Holdings, Inc. | Reduced acidic flavor in acidified starch products |
| US8597703B2 (en) | 2005-05-23 | 2013-12-03 | Kraft Foods Global Brands Llc | Delivery system for active components as part of an edible composition including a ratio of encapsulating material and active component |
| US8389032B2 (en) | 2005-05-23 | 2013-03-05 | Kraft Foods Global Brands Llc | Delivery system for active components as part of an edible composition having selected particle size |
| US8591973B2 (en) | 2005-05-23 | 2013-11-26 | Kraft Foods Global Brands Llc | Delivery system for active components and a material having preselected hydrophobicity as part of an edible composition |
| US20050112236A1 (en) | 2003-11-21 | 2005-05-26 | Navroz Boghani | Delivery system for active components as part of an edible composition having preselected tensile strength |
| US8591974B2 (en) | 2003-11-21 | 2013-11-26 | Kraft Foods Global Brands Llc | Delivery system for two or more active components as part of an edible composition |
| US9271904B2 (en) | 2003-11-21 | 2016-03-01 | Intercontinental Great Brands Llc | Controlled release oral delivery systems |
| US8591972B2 (en) | 2005-05-23 | 2013-11-26 | Kraft Foods Global Brands Llc | Delivery system for coated active components as part of an edible composition |
| US20060263474A1 (en) * | 2005-05-23 | 2006-11-23 | Cadbury Adams Usa Llc. | Enhanced flavor-release comestible compositions and methods for same |
| US8591968B2 (en) | 2005-05-23 | 2013-11-26 | Kraft Foods Global Brands Llc | Edible composition including a delivery system for active components |
| US7955630B2 (en) * | 2004-09-30 | 2011-06-07 | Kraft Foods Global Brands Llc | Thermally stable, high tensile strength encapsulated actives |
| US20060068059A1 (en) * | 2004-09-30 | 2006-03-30 | Cadbury Adams Usa Llc | Encapsulated compositions and methods of preparation |
| US7727565B2 (en) | 2004-08-25 | 2010-06-01 | Cadbury Adams Usa Llc | Liquid-filled chewing gum composition |
| US20060263476A1 (en) * | 2004-08-25 | 2006-11-23 | Cadbury Adams Usa, Llc. | Center-filled chewing gum with barrier layer |
| US20060068058A1 (en) * | 2004-09-30 | 2006-03-30 | Cadbury Adams Usa Llc | Thermally stable, high tensile strength encapsulation compositions for actives |
| US9198448B2 (en) | 2005-02-07 | 2015-12-01 | Intercontinental Great Brands Llc | Stable tooth whitening gum with reactive ingredients |
| US20060193956A1 (en) * | 2005-02-28 | 2006-08-31 | Kraft Foods Holdings, Inc. | Sugar-free dessert products |
| US7750146B2 (en) * | 2005-03-18 | 2010-07-06 | Tate & Lyle Plc | Granular sucralose |
| US7851006B2 (en) | 2005-05-23 | 2010-12-14 | Cadbury Adams Usa Llc | Taste potentiator compositions and beverages containing same |
| CN101179943B (zh) | 2005-05-23 | 2013-06-26 | 卡夫食品环球品牌有限责任公司 | 填充液体的咀嚼型胶基糖组合物 |
| WO2006127935A1 (en) * | 2005-05-23 | 2006-11-30 | Cadbury Adams Usa Llc | Taste potentiator compositions and beverages containing same |
| US7851005B2 (en) | 2005-05-23 | 2010-12-14 | Cadbury Adams Usa Llc | Taste potentiator compositions and beverages containing same |
| US20060275361A1 (en) * | 2005-06-03 | 2006-12-07 | Cadbury Adams Usa Llc. | Rapidly dissolving gelatin compositions and products made therefrom |
| IL169678A (en) | 2005-07-14 | 2010-11-30 | Innova Sa | Sweetener compositions |
| US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
| US8945652B2 (en) * | 2005-11-23 | 2015-02-03 | The Coca-Cola Company | High-potency sweetener for weight management and compositions sweetened therewith |
| US8993027B2 (en) | 2005-11-23 | 2015-03-31 | The Coca-Cola Company | Natural high-potency tabletop sweetener compositions with improved temporal and/or flavor profile, methods for their formulation, and uses |
| US8940351B2 (en) * | 2005-11-23 | 2015-01-27 | The Coca-Cola Company | Baked goods comprising high-potency sweetener |
| US8435588B2 (en) * | 2005-11-23 | 2013-05-07 | The Coca-Cola Company | High-potency sweetener composition with an anti-inflammatory agent and compositions sweetened therewith |
| US8367138B2 (en) * | 2005-11-23 | 2013-02-05 | The Coca-Cola Company | Dairy composition with high-potency sweetener |
| US8940350B2 (en) * | 2005-11-23 | 2015-01-27 | The Coca-Cola Company | Cereal compositions comprising high-potency sweeteners |
| US8956678B2 (en) * | 2005-11-23 | 2015-02-17 | The Coca-Cola Company | High-potency sweetener composition with preservative and compositions sweetened therewith |
| AU2006318781B2 (en) * | 2005-11-23 | 2012-11-01 | The Coca-Cola Company | Natural high-potency sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses |
| US7435293B2 (en) * | 2005-12-01 | 2008-10-14 | Halliburton Energy Services, Inc. | Cement compositions comprising maltodextrin |
| US7303625B2 (en) * | 2005-12-01 | 2007-12-04 | Halliburton Energy Services, Inc. | Treatment fluids comprising chlorinated carbohydrates |
| US7395861B2 (en) * | 2005-12-01 | 2008-07-08 | Halliburton Energy Services, Inc. | Methods of cementing subterranean formations using cement compositions comprising maltodextrin |
| US7547664B2 (en) * | 2005-12-01 | 2009-06-16 | Halliburton Energy Services, Inc. | Additives comprising chlorinated carbohydrates |
| US20070129261A1 (en) * | 2005-12-01 | 2007-06-07 | Halliburton Energy Services | Additives Comprising Maltodextrin |
| US7422062B2 (en) * | 2005-12-01 | 2008-09-09 | Halliburton Energy Services, Inc. | Methods of treating subterranean formations using treatment fluids comprising chlorinated carbohydrates |
| US20070178187A1 (en) * | 2006-01-27 | 2007-08-02 | Cadbury Adams Usa Llc | Chewing gum compositions including free neotame sweetener compositions |
| US20070264403A1 (en) * | 2006-05-11 | 2007-11-15 | Nehmer Warren L | Sparkling agglomerated sweetener, and method of making it |
| US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
| WO2008141333A1 (en) * | 2007-05-14 | 2008-11-20 | Cadbury Adams Usa Llc | Taste potentiator compositions in oral delivery systems |
| US8709521B2 (en) * | 2007-05-22 | 2014-04-29 | The Coca-Cola Company | Sweetener compositions having enhanced sweetness and improved temporal and/or flavor profiles |
| GB0713297D0 (en) * | 2007-07-10 | 2007-08-15 | Cadbury Schweppes Plc | Chocolate compositions having improved flavour characteristics |
| AR070082A1 (es) * | 2008-01-04 | 2010-03-10 | Tate & Lyle Technology Ltd | Metodo para la produccion de sucralosa |
| CN101977664B (zh) * | 2008-03-20 | 2014-02-26 | 塔特和莱利技术有限公司 | 从叔酰胺溶剂中去除酸 |
| US8436157B2 (en) * | 2008-03-26 | 2013-05-07 | Tate & Lyle Technology Limited | Method for the production of sucralose |
| CN101981044B (zh) * | 2008-04-03 | 2014-08-06 | 塔特和莱利技术有限公司 | 碳水化合物浓度对三氯半乳蔗糖萃取效率的影响 |
| US8497367B2 (en) * | 2008-04-03 | 2013-07-30 | Tate & Lyle Technology Limited | Sucralose purification process |
| AR071134A1 (es) * | 2008-04-03 | 2010-05-26 | Tate & Lyle Technology Ltd | Cristalizacion de sucralosa a partir de chorros que contienen sucralosa |
| WO2009124113A1 (en) * | 2008-04-03 | 2009-10-08 | Tate & Lyle Technology Ltd. | Extraction of less polar impurities from sucralose containing aqueous feed streams |
| PT2323502E (pt) * | 2008-09-05 | 2012-12-20 | Unilever Nv | Alimentos contendo flavan-3-ol |
| US7836954B2 (en) * | 2008-12-19 | 2010-11-23 | Halliburton Energy Services. Inc. | Cement compositions comprising stevia retarders |
| GB2469158B (en) | 2009-03-31 | 2011-09-28 | Peter J Seaberg | Base-assisted formation of tin-sucrose adducts |
| DE202009008150U1 (de) * | 2009-05-18 | 2010-07-29 | Krüger Gmbh & Co. Kg | Sucralosehaltige Süßstoffzusammensetzungen |
| GB2474311B (en) * | 2009-10-12 | 2012-10-17 | Tate & Lyle Technology Ltd | Low temperature, single solvent process for the production of sucrose-6-ester |
| GB2474310B (en) | 2009-10-12 | 2012-02-29 | Tate & Lyle Technology Ltd | Process for the production of sucrose-6-ester |
| EP2685840B1 (en) * | 2011-03-14 | 2016-05-18 | Givaudan SA | Off-note masking |
| WO2012149088A1 (en) | 2011-04-29 | 2012-11-01 | Kraft Foods Global Brands Llc | Encapsulated acid, method for the preparation thereof, and chewing gum comprising same |
| GB201110520D0 (en) | 2011-05-10 | 2011-08-03 | Tate & Lyle Technology Ltd | Extraction of carboxylic acids with tin compounds |
| EP2742350B1 (en) | 2011-08-08 | 2019-10-30 | The Coca-Cola Company | Cell lines comprising endogenous taste receptors and their uses |
| US10207004B2 (en) | 2014-04-04 | 2019-02-19 | Douxmatok Ltd | Method for producing sweetener compositions and sweetener compositions |
| US10231476B2 (en) | 2014-04-04 | 2019-03-19 | Douxmatok Ltd | Sweetener compositions and foods, beverages, and consumable products made thereof |
| US20160242439A1 (en) | 2014-04-04 | 2016-08-25 | Douxmatok Ltd | Method for producing sweetener compositions and sweetener compositions |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1183133A (en) | 1980-10-28 | 1985-02-26 | Tate & Lyle Public Limited Company | Sweet chlorine-substituted disaccharides |
| US4454856A (en) * | 1982-08-27 | 1984-06-19 | Ford Motor Company | Distributor construction and signal generator |
| US4612373A (en) | 1982-09-13 | 1986-09-16 | Tate & Lyle Public Limited Co. | Trichloro, 6-substituted sucrose compounds, compositions and uses therefor |
| CA1208966A (en) | 1983-07-13 | 1986-08-05 | Ronald E. Barnett | Foodstuffs containing sweetness modifying agents |
| US4820528A (en) | 1987-03-27 | 1989-04-11 | Nabisco Brands, Inc. | Sweetener composition |
| US5013716A (en) | 1988-10-28 | 1991-05-07 | Warner-Lambert Company | Unpleasant taste masking compositions and methods for preparing same |
| US5059429A (en) | 1989-10-27 | 1991-10-22 | Warner-Lambert Company | Sucralose sweetened chewing gum |
| US5637618A (en) | 1990-06-01 | 1997-06-10 | Bioresearch, Inc. | Specific eatable taste modifiers |
| AU675778B2 (en) * | 1991-11-27 | 1997-02-20 | Bioresearch Inc. | Specific eatable taste modifiers |
| US5272137A (en) * | 1992-02-14 | 1993-12-21 | Mcneil-Pfc, Inc. | Aqueous pharmaceutical suspension for pharmaceutical actives |
| US5902628A (en) | 1996-11-14 | 1999-05-11 | Pepsico., Inc. | Beverage with reduction of lingering sweet aftertaste of sucralose |
| WO1999015032A1 (en) * | 1997-09-24 | 1999-04-01 | Holland Sweetener Company V.O.F. | Sweetening composition comprising aspartame and 2,4-dihydroxybenzoic acid |
| TR200100345T2 (tr) * | 1998-07-07 | 2001-08-21 | Mcneil Specialty Products Company, Division Of Mcneil- | Sükraloza tat vermenin geliştirilmesine ilişkin metod |
-
1999
- 1999-06-15 TR TR2001/00345T patent/TR200100345T2/xx unknown
- 1999-06-15 EP EP99928668A patent/EP1109461B1/en not_active Expired - Lifetime
- 1999-06-15 NZ NZ509220A patent/NZ509220A/en unknown
- 1999-06-15 CA CA002336635A patent/CA2336635C/en not_active Expired - Fee Related
- 1999-06-15 KR KR1020017000199A patent/KR20010074679A/ko not_active Application Discontinuation
- 1999-06-15 JP JP2000557708A patent/JP4443765B2/ja not_active Expired - Lifetime
- 1999-06-15 BR BR9912529-3A patent/BR9912529A/pt not_active Application Discontinuation
- 1999-06-15 IL IL14070499A patent/IL140704A/en not_active IP Right Cessation
- 1999-06-15 AT AT99928668T patent/ATE278330T1/de active
- 1999-06-15 ES ES99928668T patent/ES2229722T3/es not_active Expired - Lifetime
- 1999-06-15 US US09/333,644 patent/US6461658B1/en not_active Expired - Lifetime
- 1999-06-15 HU HU0102745A patent/HUP0102745A3/hu unknown
- 1999-06-15 WO PCT/US1999/013466 patent/WO2000001253A1/en active IP Right Grant
- 1999-06-15 PL PL99345569A patent/PL345569A1/xx unknown
- 1999-06-15 DE DE69920935T patent/DE69920935T2/de not_active Expired - Lifetime
- 1999-06-15 MX MXPA01000309A patent/MXPA01000309A/es not_active IP Right Cessation
- 1999-06-15 SG SG200300042-9A patent/SG138438A1/en unknown
- 1999-06-15 ID IDW20010035A patent/ID26995A/id unknown
- 1999-06-15 AU AU45677/99A patent/AU4567799A/en not_active Abandoned
- 1999-07-06 ZA ZA9904390A patent/ZA994390B/xx unknown
- 1999-07-06 AR ARP990103263A patent/AR019230A1/es active IP Right Grant
- 1999-07-06 UY UY25597A patent/UY25597A1/es not_active Application Discontinuation
- 1999-07-06 PE PE1999000626A patent/PE20000795A1/es not_active Application Discontinuation
- 1999-07-07 GT GT199900104A patent/GT199900104A/es unknown
- 1999-07-07 CO CO99042427A patent/CO5090900A1/es unknown
- 1999-07-07 PA PA19998477201A patent/PA8477201A1/es unknown
- 1999-08-11 TW TW088111487A patent/TW590748B/zh not_active IP Right Cessation
-
2001
- 2001-01-04 NO NO20010050A patent/NO318622B1/no unknown
- 2001-01-08 BG BG105124A patent/BG64738B1/bg unknown
-
2002
- 2002-07-29 US US10/206,059 patent/US6998144B2/en not_active Expired - Lifetime
Also Published As
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| NO318622B1 (no) | Fremgangsmate for a forbedre sothetsavlevering av sukralose | |
| US6432464B1 (en) | Synergistic combination of sweeteners including D-tagatose | |
| US20160331011A1 (en) | Glycoside blends | |
| EP1492801B1 (en) | Methods and compositions for altering the sweetness delivery profile of sucralose | |
| EP2175745B1 (en) | Consumables | |
| JP3025510B2 (ja) | 甘味料組成物 | |
| KR20100094505A (ko) | 스테비아 추출물의 감미질 개선 | |
| JP2637214B2 (ja) | シユクラロース組成物 | |
| JP4682336B2 (ja) | 甘味組成物及びそれを含有する飲食物 | |
| JP4217851B2 (ja) | ビートオリゴ糖による甘味質の改善 | |
| US11219229B2 (en) | Sweetened consumer goods comprising exogenous flavor sources and color | |
| US20060088638A1 (en) | Method of improving sweetness delivery of sucralose | |
| JP2001333729A (ja) | 甘味料組成物及び該組成物を含有する可食性製品並びに甘味増強方法。 | |
| US20070160731A1 (en) | Aspartame stability in edible compositions | |
| JPH08163965A (ja) | 味覚調整剤 |