NO315401B1 - Fremgangsmåte for å redusere fettinnholdet i en konvensjonell melkesjokolade samt den oppnådde sjokolade - Google Patents

Fremgangsmåte for å redusere fettinnholdet i en konvensjonell melkesjokolade samt den oppnådde sjokolade Download PDF

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Publication number
NO315401B1
NO315401B1 NO19991156A NO991156A NO315401B1 NO 315401 B1 NO315401 B1 NO 315401B1 NO 19991156 A NO19991156 A NO 19991156A NO 991156 A NO991156 A NO 991156A NO 315401 B1 NO315401 B1 NO 315401B1
Authority
NO
Norway
Prior art keywords
fat
weight
lecithin
chocolate
rest
Prior art date
Application number
NO19991156A
Other languages
English (en)
Norwegian (no)
Other versions
NO991156D0 (no
NO991156L (no
Inventor
Karin Dubberke
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=21902765&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO315401(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO991156D0 publication Critical patent/NO991156D0/no
Publication of NO991156L publication Critical patent/NO991156L/no
Publication of NO315401B1 publication Critical patent/NO315401B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A23G1/12—Chocolate-refining mills, i.e. roll refiners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
NO19991156A 1998-03-12 1999-03-10 Fremgangsmåte for å redusere fettinnholdet i en konvensjonell melkesjokolade samt den oppnådde sjokolade NO315401B1 (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/038,937 US5932277A (en) 1998-03-12 1998-03-12 Process for making a reduced fat chocolate

Publications (3)

Publication Number Publication Date
NO991156D0 NO991156D0 (no) 1999-03-10
NO991156L NO991156L (no) 1999-09-13
NO315401B1 true NO315401B1 (no) 2003-09-01

Family

ID=21902765

Family Applications (1)

Application Number Title Priority Date Filing Date
NO19991156A NO315401B1 (no) 1998-03-12 1999-03-10 Fremgangsmåte for å redusere fettinnholdet i en konvensjonell melkesjokolade samt den oppnådde sjokolade

Country Status (25)

Country Link
US (2) US5932277A (xx)
EP (1) EP0941667B1 (xx)
JP (1) JPH11313610A (xx)
CN (1) CN1100487C (xx)
AR (1) AR018749A1 (xx)
AT (1) ATE226023T1 (xx)
AU (1) AU745145B2 (xx)
BR (1) BR9900993A (xx)
CA (1) CA2262795A1 (xx)
CO (1) CO4790138A1 (xx)
CZ (1) CZ293379B6 (xx)
DE (1) DE69903487D1 (xx)
DK (1) DK0941667T3 (xx)
ES (1) ES2183475T3 (xx)
HK (1) HK1022604A1 (xx)
HU (1) HUP9900599A3 (xx)
IN (1) IN188426B (xx)
MY (1) MY114628A (xx)
NO (1) NO315401B1 (xx)
NZ (1) NZ334578A (xx)
PT (1) PT941667E (xx)
RU (1) RU2217975C2 (xx)
SG (1) SG71197A1 (xx)
TR (1) TR199900549A2 (xx)
ZA (1) ZA992001B (xx)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9804401D0 (en) * 1998-03-02 1998-04-29 Nestle Sa Chocolate crumb
EP1061813B1 (en) * 1998-03-12 2006-06-21 Mars Incorporated Rheologically modified confectioneries produced by employing particular particle size distributions
US5932277A (en) * 1998-03-12 1999-08-03 Nestec S.A. Process for making a reduced fat chocolate
FR2793653B1 (fr) * 1999-05-21 2003-05-16 Lu Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec une phase aqueuse
FR2793654B1 (fr) * 1999-05-21 2003-06-13 Gervais Danone Sa Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec un milieu humide, notamment une base laitiere
WO2002065857A2 (en) * 2001-02-23 2002-08-29 Aarhus Oliefabrik A/S A method for treating a solvent-extracted plant residue with a fat
GB0110751D0 (en) * 2001-05-02 2001-06-27 Zumbe Albert Process for granulation of reduced fat chocolate powder
GB0709689D0 (en) * 2007-05-21 2007-06-27 Barry Callebaut Ag Process
US20100278978A1 (en) * 2009-04-23 2010-11-04 Gary Ervin Reduced Milk Fat Non-standardized Milk Chocolate (Milk Fat Free/Low Milk fat) and Standardized Reduced Milk Fat Milk Chocolate with Improved Health Characteristics
GB0910358D0 (en) 2009-06-15 2009-07-29 Univ Birmingham Low fat chocolate
WO2011141150A1 (en) * 2010-05-10 2011-11-17 Cargill, Incorporated Cocoa powder compositions
WO2012129087A2 (en) * 2011-03-18 2012-09-27 The Hershey Company Method of making a reduced fat chocolate confectionery product
BR112013023870A2 (pt) * 2011-03-18 2016-12-13 Hershey Co método de produzir um produto de confeitaria de chocolate estável ao calor
JP6207810B2 (ja) * 2012-03-29 2017-10-04 日清オイリオグループ株式会社 チョコレートの製造方法
GB201305287D0 (en) * 2013-03-22 2013-05-01 Kraft Foods Uk R & D Ltd Food products
CN103960673B (zh) * 2014-04-18 2015-09-02 界首市赫赫发生物科技有限公司 巧克力的富锌添加剂制备工艺
FR3052338B1 (fr) * 2016-06-14 2019-08-02 Sonafi Produit alimentaire anhydre a base de beurre de cacao et de matiere seche vegetale
CN112136948B (zh) * 2019-06-28 2023-01-20 内蒙古伊利实业集团股份有限公司 巧克力磨制工艺

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH532365A (de) * 1969-12-23 1973-01-15 Lindt & Spruengli Schokolade Verfahren zur Herstellung von Schokolademasse, insbesondere Milchschokolademasse
CH595048A5 (xx) * 1975-03-05 1978-01-31 Nestle Sa
US4810516A (en) * 1987-02-27 1989-03-07 The Procter & Gamble Company Reduced calorie and reduced fat chocolate confectionery compositions
DE3739999A1 (de) * 1987-11-25 1989-07-06 Suedzucker Ag Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen
NL9000105A (nl) * 1990-01-16 1991-08-16 Wiener & Co Apparatenbouw Bv Werkwijze en inrichting voor het verwerken van chocolademassa.
WO1992019112A1 (en) * 1991-04-30 1992-11-12 Jacobs Suchard Ag Milk chocolate and method of making the same
FR2676164A1 (fr) * 1991-05-06 1992-11-13 Roquette Freres Chocolat hypocalorique.
US5190786A (en) * 1992-02-20 1993-03-02 Kraft General Foods, Inc. Food modifier and process for making same low fat chocolaty chip with hydrated micro particles of cocoa
ES2098389T3 (es) * 1992-04-25 1997-05-01 Nestle Sa Procedimiento de aromatizacion de un chocolate con leche.
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
GB2282952A (en) * 1993-10-20 1995-04-26 Albert Zumbe Process for manufacture of reduced fat and reduced calorie chocolate
US5490996A (en) * 1994-01-11 1996-02-13 Kraft Jacobs Suchard Ag Process for producing an improved sucrose-free milk chocolate
US5505982A (en) * 1994-01-28 1996-04-09 Fmc Corporation Chocolate confection
US5468509A (en) * 1994-03-29 1995-11-21 Kraft Jacobs Suchard Process for producing water-containing milk chocolate
GB9424855D0 (en) * 1994-12-09 1995-02-08 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
GB9426078D0 (en) * 1994-12-23 1995-02-22 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
AT410747B (de) * 1995-06-05 2003-07-25 Kraft Foods Inc Verfahren zur verringerung der viskosität geschmolzener schokolade
US5932277A (en) * 1998-03-12 1999-08-03 Nestec S.A. Process for making a reduced fat chocolate

Also Published As

Publication number Publication date
TR199900549A3 (tr) 1999-10-21
DK0941667T3 (da) 2003-02-17
AU745145B2 (en) 2002-03-14
US5932277A (en) 1999-08-03
PT941667E (pt) 2002-12-31
MY114628A (en) 2002-11-30
ZA992001B (en) 2000-10-11
CA2262795A1 (en) 1999-09-12
NO991156D0 (no) 1999-03-10
HK1022604A1 (en) 2000-08-18
EP0941667A1 (en) 1999-09-15
IN188426B (xx) 2002-09-21
ATE226023T1 (de) 2002-11-15
DE69903487D1 (de) 2002-11-21
AU2032499A (en) 1999-09-23
RU2217975C2 (ru) 2003-12-10
ES2183475T3 (es) 2003-03-16
JPH11313610A (ja) 1999-11-16
US6143350A (en) 2000-11-07
AR018749A1 (es) 2001-12-12
SG71197A1 (en) 2000-03-21
CZ293379B6 (cs) 2004-04-14
HU9900599D0 (en) 1999-05-28
TR199900549A2 (en) 1999-10-21
CZ88599A3 (cs) 1999-09-15
NO991156L (no) 1999-09-13
NZ334578A (en) 2000-07-28
CN1232626A (zh) 1999-10-27
HUP9900599A2 (hu) 2000-02-28
BR9900993A (pt) 2000-06-13
EP0941667B1 (en) 2002-10-16
CN1100487C (zh) 2003-02-05
HUP9900599A3 (en) 2000-06-28
CO4790138A1 (es) 1999-05-31

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