NO302094B1 - Fremgangsmåte for fremstilling av et flytende anti-oksydant krydderekstrakt - Google Patents
Fremgangsmåte for fremstilling av et flytende anti-oksydant krydderekstrakt Download PDFInfo
- Publication number
- NO302094B1 NO302094B1 NO920963A NO920963A NO302094B1 NO 302094 B1 NO302094 B1 NO 302094B1 NO 920963 A NO920963 A NO 920963A NO 920963 A NO920963 A NO 920963A NO 302094 B1 NO302094 B1 NO 302094B1
- Authority
- NO
- Norway
- Prior art keywords
- polar solvent
- oil
- extract
- evaporated
- mixture
- Prior art date
Links
- 235000013599 spices Nutrition 0.000 title claims abstract description 38
- 239000000284 extract Substances 0.000 title claims abstract description 33
- 239000007788 liquid Substances 0.000 title claims abstract description 14
- 239000003963 antioxidant agent Substances 0.000 title claims description 32
- 230000003078 antioxidant effect Effects 0.000 title claims description 30
- 238000004519 manufacturing process Methods 0.000 title description 5
- 239000000203 mixture Substances 0.000 claims abstract description 36
- 239000012454 non-polar solvent Substances 0.000 claims abstract description 27
- 238000000034 method Methods 0.000 claims abstract description 23
- 239000002798 polar solvent Substances 0.000 claims abstract description 17
- 229920006395 saturated elastomer Polymers 0.000 claims abstract description 12
- 239000002244 precipitate Substances 0.000 claims abstract description 9
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical group CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 claims description 51
- 239000003921 oil Substances 0.000 claims description 47
- 235000019198 oils Nutrition 0.000 claims description 47
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical group CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 34
- 235000006708 antioxidants Nutrition 0.000 claims description 31
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 claims description 7
- 244000178231 Rosmarinus officinalis Species 0.000 claims description 7
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 6
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 claims description 6
- 235000002020 sage Nutrition 0.000 claims description 5
- 235000013628 Lantana involucrata Nutrition 0.000 claims description 4
- 235000006677 Monarda citriodora ssp. austromontana Nutrition 0.000 claims description 4
- 240000007673 Origanum vulgare Species 0.000 claims description 4
- 240000002657 Thymus vulgaris Species 0.000 claims description 4
- 235000007303 Thymus vulgaris Nutrition 0.000 claims description 4
- 238000000265 homogenisation Methods 0.000 claims description 4
- 239000001585 thymus vulgaris Substances 0.000 claims description 4
- PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 claims description 4
- 238000004061 bleaching Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 240000006685 Carthamus lanatus Species 0.000 claims description 2
- 235000006007 Carthamus lanatus subsp baeticus Nutrition 0.000 claims description 2
- XDTMQSROBMDMFD-UHFFFAOYSA-N Cyclohexane Chemical compound C1CCCCC1 XDTMQSROBMDMFD-UHFFFAOYSA-N 0.000 claims description 2
- 235000019486 Sunflower oil Nutrition 0.000 claims description 2
- 235000019868 cocoa butter Nutrition 0.000 claims description 2
- 229940110456 cocoa butter Drugs 0.000 claims description 2
- 238000004042 decolorization Methods 0.000 claims description 2
- 238000004332 deodorization Methods 0.000 claims description 2
- 239000011552 falling film Substances 0.000 claims description 2
- 235000019197 fats Nutrition 0.000 claims description 2
- 239000004006 olive oil Substances 0.000 claims description 2
- 235000008390 olive oil Nutrition 0.000 claims description 2
- 239000003208 petroleum Substances 0.000 claims description 2
- 239000002600 sunflower oil Substances 0.000 claims description 2
- 239000010496 thistle oil Substances 0.000 claims description 2
- 150000003626 triacylglycerols Chemical class 0.000 claims 1
- 230000003647 oxidation Effects 0.000 abstract description 3
- 238000007254 oxidation reaction Methods 0.000 abstract description 3
- 230000002401 inhibitory effect Effects 0.000 abstract 2
- 238000001914 filtration Methods 0.000 description 10
- -1 saturated fatty acid triglycerides Chemical class 0.000 description 8
- 239000000047 product Substances 0.000 description 7
- 239000000194 fatty acid Substances 0.000 description 6
- 239000012071 phase Substances 0.000 description 6
- 238000003860 storage Methods 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- 235000014113 dietary fatty acids Nutrition 0.000 description 5
- 229930195729 fatty acid Natural products 0.000 description 5
- 239000000470 constituent Substances 0.000 description 4
- 239000012065 filter cake Substances 0.000 description 4
- 239000010502 orange oil Substances 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- ZWEHNKRNPOVVGH-UHFFFAOYSA-N 2-Butanone Chemical compound CCC(C)=O ZWEHNKRNPOVVGH-UHFFFAOYSA-N 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 3
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 3
- 235000019502 Orange oil Nutrition 0.000 description 3
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 3
- 239000012299 nitrogen atmosphere Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 239000000725 suspension Substances 0.000 description 3
- 230000009974 thixotropic effect Effects 0.000 description 3
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 3
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Natural products CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 2
- 241001125048 Sardina Species 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- FUZZWVXGSFPDMH-UHFFFAOYSA-N hexanoic acid Chemical compound CCCCCC(O)=O FUZZWVXGSFPDMH-UHFFFAOYSA-N 0.000 description 2
- 238000010348 incorporation Methods 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 239000007791 liquid phase Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- WWZKQHOCKIZLMA-UHFFFAOYSA-N octanoic acid Chemical compound CCCCCCCC(O)=O WWZKQHOCKIZLMA-UHFFFAOYSA-N 0.000 description 2
- 238000001556 precipitation Methods 0.000 description 2
- 238000010992 reflux Methods 0.000 description 2
- 229940092258 rosemary extract Drugs 0.000 description 2
- 235000020748 rosemary extract Nutrition 0.000 description 2
- 239000001233 rosmarinus officinalis l. extract Substances 0.000 description 2
- 235000019512 sardine Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 239000005635 Caprylic acid (CAS 124-07-2) Substances 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241001237745 Salamis Species 0.000 description 1
- 241000219793 Trifolium Species 0.000 description 1
- 150000004945 aromatic hydrocarbons Chemical class 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229930195733 hydrocarbon Natural products 0.000 description 1
- 150000002430 hydrocarbons Chemical class 0.000 description 1
- 239000005457 ice water Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 229960002446 octanoic acid Drugs 0.000 description 1
- 239000008601 oleoresin Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 229940127557 pharmaceutical product Drugs 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 235000015175 salami Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000007790 solid phase Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000010913 used oil Substances 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Fats And Perfumes (AREA)
- Seasonings (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Anti-Oxidant Or Stabilizer Compositions (AREA)
- Edible Oils And Fats (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP91105128 | 1991-03-30 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO920963D0 NO920963D0 (no) | 1992-03-12 |
| NO920963L NO920963L (no) | 1992-10-01 |
| NO302094B1 true NO302094B1 (no) | 1998-01-26 |
Family
ID=8206590
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO920963A NO302094B1 (no) | 1991-03-30 | 1992-03-12 | Fremgangsmåte for fremstilling av et flytende anti-oksydant krydderekstrakt |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US5525260A (da) |
| EP (1) | EP0507064B1 (da) |
| JP (1) | JP2642273B2 (da) |
| KR (1) | KR0133651B1 (da) |
| AT (1) | ATE123209T1 (da) |
| AU (1) | AU650951B2 (da) |
| BR (1) | BR9201112A (da) |
| CA (1) | CA2061980C (da) |
| DE (1) | DE69202716T2 (da) |
| DK (1) | DK0507064T3 (da) |
| ES (1) | ES2073794T3 (da) |
| HU (1) | HU215708B (da) |
| NO (1) | NO302094B1 (da) |
| TR (1) | TR25887A (da) |
| ZA (1) | ZA921286B (da) |
Families Citing this family (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE69317419T2 (de) * | 1993-08-17 | 1998-07-02 | Nestle Sa | Verfahren zum Extrahieren von pflanzlicher Antioxidanten in flüssiger Form |
| US5585130A (en) * | 1993-08-17 | 1996-12-17 | Nestec S.A. | Concentration of antioxidants in fats |
| EP0658316B1 (fr) * | 1993-12-17 | 1999-06-02 | Societe Des Produits Nestle S.A. | Procédé de protection d'une matière grasse contre l'oxydation |
| JPH0799887A (ja) * | 1993-09-30 | 1995-04-18 | Hokueiken Corp:Kk | 食用油用添加剤 |
| EP0728421B1 (fr) * | 1995-02-21 | 2002-06-05 | Societe Des Produits Nestle S.A. | Procédé d'extraction d'antioxydants de matière végétale |
| IT1286564B1 (it) * | 1996-03-05 | 1998-07-15 | Comiter Trading & Services S R | Un prodotto a base di olio extravergine di oliva,olio vergine di oliva od olio di oliva arricchito ed integrato,ed un procedimento per |
| US5773075A (en) * | 1996-12-13 | 1998-06-30 | Kalamazoo Holdings, Inc. | High temperature countercurrent solvent extraction of Capsicum solids |
| US5985345A (en) * | 1997-12-12 | 1999-11-16 | Kalamazoo Holdings, Inc. | High temperature extraction of spices and herbs |
| ATE242795T1 (de) * | 1998-03-13 | 2003-06-15 | Frische Gmbh | Verfahren zur lösungsmittel-extraktion hydrophober verbingdungen |
| US6824789B2 (en) * | 1998-05-20 | 2004-11-30 | Kemin Industries, Inc. | Method of extracting antioxidants from lamiaceae species and the extract products thereof |
| US6855349B2 (en) | 1998-12-07 | 2005-02-15 | Kemin Industries, Inc. | Method for simultaneous extraction of essential oils and antioxidants from Labiatae species and the extract products thereof |
| US6450935B1 (en) | 2000-10-13 | 2002-09-17 | Kemin Industries, Inc. | Method for removing essential oils and antioxidants from extract products of lamiaceae species using rolled film evaporation |
| DE10058805A1 (de) * | 2000-11-27 | 2002-06-06 | Ticona Gmbh | Odoriermittel für Gase |
| KR100478136B1 (ko) * | 2001-10-24 | 2005-03-21 | 주식회사 내츄로바이오텍 | 항산화 활성을 가지는 식물유래 추출물 |
| US20060057258A1 (en) * | 2004-09-10 | 2006-03-16 | Ann Dinh-Sybeldon | Flavor release casing |
| US20060057172A1 (en) * | 2004-09-13 | 2006-03-16 | Anderson David L | Liquid animal repellant containing oils of black pepper and capsicum |
| FR2876249A1 (fr) * | 2004-10-11 | 2006-04-14 | Barry Callebaut Ag | Utilisation du beurre de cacao dans des preparations culinaires |
| US9572849B2 (en) * | 2005-12-16 | 2017-02-21 | Bakto Natural Preservatives Llc | Recovery of residual plant components after distillation of essential oils |
| WO2009111685A1 (en) | 2008-03-06 | 2009-09-11 | Sensient Flavors Llc | Herbal extracts and flavor systems for oral products and methods of making the same |
| FR2955782B1 (fr) * | 2010-01-29 | 2014-02-14 | Expanscience Lab | Extraction solide / liquide |
| US20120219682A1 (en) * | 2011-02-28 | 2012-08-30 | Frank Monteleone | Antimicrobial compositions within antioxidant solutions used to protect whole protein foods |
| JP6325866B2 (ja) * | 2013-05-20 | 2018-05-16 | 花王株式会社 | 油脂組成物 |
| CN105228460B (zh) * | 2013-05-20 | 2019-05-07 | 花王株式会社 | 油脂组合物 |
| JP6385098B2 (ja) * | 2014-03-27 | 2018-09-05 | 焼津水産化学工業株式会社 | 香味オイルの製造方法 |
| US10610562B2 (en) | 2014-06-10 | 2020-04-07 | Akay Flavours & Aromatics PVT. LTD | Instant water soluble bioactive dietary phytonutrients composition of spice/herb extracts and a process for its preparation |
| US11330931B2 (en) | 2016-09-29 | 2022-05-17 | Levo Oil Infusion | Apparatus and method for infusing and dispensing oils, and drying and heating infusing materials |
| WO2019099373A1 (en) | 2017-11-16 | 2019-05-23 | LEVO Oil Infusion, Inc. | Apparatus and method for infusing oils |
| KR101954971B1 (ko) * | 2018-10-02 | 2019-03-06 | 박형권 | 시트러스 과일 유래 정유를 이용한 수용성 천연 향료의 제조방법 및 이에 의해 제조된 수용성 천연 향료 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3732111A (en) * | 1971-06-07 | 1973-05-08 | Campbell Soup Co | Spice antioxidant principle and process for the extraction thereof |
| GB1419958A (en) * | 1972-07-19 | 1975-12-31 | Brooke Bond Liebig Ltd | Extraction of flavour and fragrance components from plant material |
| CH579354A5 (da) * | 1973-10-26 | 1976-09-15 | Nestle Sa | |
| US3950266A (en) * | 1973-11-28 | 1976-04-13 | Rutgers Research And Educational Foundation | Method of producing an antioxidant composition from rosemary and sage |
| CH634726A5 (fr) * | 1978-09-29 | 1983-02-28 | Nestle Sa | Procede de preparation de substances antioxygenes. |
| JPS5675066A (en) * | 1979-11-24 | 1981-06-20 | Lion Corp | Production of fried food |
| JPS56144078A (en) * | 1980-04-08 | 1981-11-10 | Lion Corp | Preparation of preservative |
| US4450097A (en) * | 1981-02-26 | 1984-05-22 | Lion Corporation | Antioxidative compound, method of extracting same from rosemary, and use of same |
| AU552068B2 (en) * | 1981-09-21 | 1986-05-22 | Asama Chemical Co. Ltd. | Preservation of edible oils |
| CA1297718C (en) * | 1985-12-20 | 1992-03-24 | Paul H. Todd, Jr. | Herb flavoring and/or antioxidant composition and process |
| CH672048A5 (da) * | 1987-09-16 | 1989-10-31 | Nestle Sa |
-
1992
- 1992-02-14 AT AT92102486T patent/ATE123209T1/de not_active IP Right Cessation
- 1992-02-14 DK DK92102486.5T patent/DK0507064T3/da active
- 1992-02-14 ES ES92102486T patent/ES2073794T3/es not_active Expired - Lifetime
- 1992-02-14 DE DE69202716T patent/DE69202716T2/de not_active Expired - Lifetime
- 1992-02-14 EP EP92102486A patent/EP0507064B1/fr not_active Expired - Lifetime
- 1992-02-18 HU HU9200516A patent/HU215708B/hu not_active IP Right Cessation
- 1992-02-18 US US07/837,477 patent/US5525260A/en not_active Expired - Lifetime
- 1992-02-21 ZA ZA921286A patent/ZA921286B/xx unknown
- 1992-02-25 AU AU11241/92A patent/AU650951B2/en not_active Ceased
- 1992-02-27 CA CA002061980A patent/CA2061980C/en not_active Expired - Lifetime
- 1992-03-12 TR TR92/0239A patent/TR25887A/xx unknown
- 1992-03-12 NO NO920963A patent/NO302094B1/no not_active IP Right Cessation
- 1992-03-27 JP JP4071560A patent/JP2642273B2/ja not_active Expired - Fee Related
- 1992-03-30 KR KR1019920005281A patent/KR0133651B1/ko not_active IP Right Cessation
- 1992-03-30 BR BR929201112A patent/BR9201112A/pt not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| JP2642273B2 (ja) | 1997-08-20 |
| NO920963L (no) | 1992-10-01 |
| US5525260A (en) | 1996-06-11 |
| NO920963D0 (no) | 1992-03-12 |
| CA2061980A1 (en) | 1992-10-01 |
| EP0507064B1 (fr) | 1995-05-31 |
| EP0507064A2 (fr) | 1992-10-07 |
| AU1124192A (en) | 1992-10-01 |
| KR920017582A (ko) | 1992-10-21 |
| AU650951B2 (en) | 1994-07-07 |
| HUT64451A (en) | 1994-01-28 |
| ZA921286B (en) | 1992-11-25 |
| KR0133651B1 (ko) | 1998-04-20 |
| HU9200516D0 (en) | 1992-04-28 |
| HU215708B (hu) | 1999-02-01 |
| DE69202716T2 (de) | 1995-10-12 |
| CA2061980C (en) | 1997-09-30 |
| ATE123209T1 (de) | 1995-06-15 |
| DK0507064T3 (da) | 1995-10-02 |
| EP0507064A3 (en) | 1992-11-25 |
| TR25887A (tr) | 1993-11-01 |
| DE69202716D1 (de) | 1995-07-06 |
| JPH05153932A (ja) | 1993-06-22 |
| ES2073794T3 (es) | 1995-08-16 |
| BR9201112A (pt) | 1992-11-24 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| NO302094B1 (no) | Fremgangsmåte for fremstilling av et flytende anti-oksydant krydderekstrakt | |
| EP0065106B1 (de) | Verfahren zur Herstellung von konzentrierten Extrakten aus frischen Pflanzen oder Teilen davon, insbesondere frischen Küchenkräutern | |
| EP0038959B1 (en) | Preservatives from herbs | |
| US4234619A (en) | Decholesterolized and defatted egg powder and method for producing same | |
| EP0415287B1 (de) | Verfahren zur Entfernung von Cholesterin bzw. Cholesterinestern aus Eigelb | |
| TW201032724A (en) | Palm oil, deodorized distillates and manufacturing methods therefor | |
| CN115915935A (zh) | 水黄皮油组合物和制备方法及其用途 | |
| US5670175A (en) | Process for obtaining ultrapure egg oil and its use | |
| DE2621868C3 (de) | Verfahren zur Herstellung von Gewürzaromaextrakten und deren Verwendung | |
| US6338865B1 (en) | Process for preparing food products fortified with oleanolic acid | |
| DE2436130C3 (de) | Verfahren zur Herstellung von Extrakten, die die den Geruch und den Geschmack bildenden Bestandteile von Pflanzen bzw. Blüten und Nahrungsmitteln enthalten | |
| JPS6136724B2 (da) | ||
| DE3643848A1 (de) | Verfahren zur herstellung hochraffinierter essbarer glyceridoele mit einem anteil an ungesaettigten fettsaeuren im triglyceridverband und ihre verwendung | |
| JP2002020281A (ja) | ウルソール酸／オレアノール酸のブレンド | |
| DD265074A1 (de) | Verfahren zur gewinnung von kakaobutteraromakonzentrat | |
| DE112008000860B4 (de) | Verfahren für die Extraktion von bioaktiven Lignanen aus Sesamöl mit hoher Ausbeute und Reinheit | |
| US2746867A (en) | Soybean oil refining process | |
| JP3511217B2 (ja) | 抗菌剤及びその製法 | |
| KR0150421B1 (ko) | 감귤꽃과 유채꽃의 추출물을 함유하는 향수 조성물 | |
| KR920003052B1 (ko) | 마늘의 정유성분과 추출농축물을 이용한 마늘향신 제품의 제조방법 및 마늘 정유성분의 증류장치 | |
| DE2452693A1 (de) | Verfahren zur aromatisierung von nahrungsmitteln | |
| EP1077617A1 (de) | Eiprodukte mit stark reduziertem cholesteringehalt und verfahren zu deren herstellung | |
| JPS59176385A (ja) | 抗酸化剤の製造法 | |
| DE69526920T2 (de) | Verfahren zur Extraktion von Antioxidantien aus Pflanzenmaterial | |
| JPS629277B2 (da) |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM1K | Lapsed by not paying the annual fees |