NO20091992L - Nye vitamin D2 gjaerprepareringer, en fremgangsmate for fremstilling og anvendelse derav - Google Patents
Nye vitamin D2 gjaerprepareringer, en fremgangsmate for fremstilling og anvendelse deravInfo
- Publication number
- NO20091992L NO20091992L NO20091992A NO20091992A NO20091992L NO 20091992 L NO20091992 L NO 20091992L NO 20091992 A NO20091992 A NO 20091992A NO 20091992 A NO20091992 A NO 20091992A NO 20091992 L NO20091992 L NO 20091992L
- Authority
- NO
- Norway
- Prior art keywords
- yeast
- new
- vitamin
- preparation
- new vitamin
- Prior art date
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 title abstract 6
- 238000000034 method Methods 0.000 title abstract 3
- MECHNRXZTMCUDQ-UHFFFAOYSA-N Vitamin D2 Natural products C1CCC2(C)C(C(C)C=CC(C)C(C)C)CCC2C1=CC=C1CC(O)CCC1=C MECHNRXZTMCUDQ-UHFFFAOYSA-N 0.000 title abstract 2
- 229960002061 ergocalciferol Drugs 0.000 title abstract 2
- 235000001892 vitamin D2 Nutrition 0.000 title abstract 2
- 239000011653 vitamin D2 Substances 0.000 title abstract 2
- MECHNRXZTMCUDQ-RKHKHRCZSA-N vitamin D2 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)/C=C/[C@H](C)C(C)C)=C\C=C1\C[C@@H](O)CCC1=C MECHNRXZTMCUDQ-RKHKHRCZSA-N 0.000 title abstract 2
- 238000002360 preparation method Methods 0.000 title 2
- 229930003316 Vitamin D Natural products 0.000 abstract 2
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 abstract 2
- 235000019166 vitamin D Nutrition 0.000 abstract 2
- 239000011710 vitamin D Substances 0.000 abstract 2
- 150000003710 vitamin D derivatives Chemical class 0.000 abstract 2
- 229940046008 vitamin d Drugs 0.000 abstract 2
- 235000008429 bread Nutrition 0.000 abstract 1
- 238000009281 ultraviolet germicidal irradiation Methods 0.000 abstract 1
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P17/00—Drugs for dermatological disorders
- A61P17/02—Drugs for dermatological disorders for treating wounds, ulcers, burns, scars, keloids, or the like
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/02—Nutrients, e.g. vitamins, minerals
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
- A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P35/00—Antineoplastic agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P37/00—Drugs for immunological or allergic disorders
- A61P37/02—Immunomodulators
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P9/00—Drugs for disorders of the cardiovascular system
- A61P9/12—Antihypertensives
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N13/00—Treatment of microorganisms or enzymes with electrical or wave energy, e.g. magnetism, sonic waves
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/22—Preparation of oxygen-containing organic compounds containing a hydroxy group aromatic
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- Mycology (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Medicinal Chemistry (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Public Health (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Veterinary Medicine (AREA)
- Animal Behavior & Ethology (AREA)
- Pharmacology & Pharmacy (AREA)
- Biomedical Technology (AREA)
- Diabetes (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Botany (AREA)
- Obesity (AREA)
- Hematology (AREA)
- Immunology (AREA)
- Heart & Thoracic Surgery (AREA)
- Cardiology (AREA)
- Emergency Medicine (AREA)
- Dermatology (AREA)
- Endocrinology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Foreliggende oppfinnelse angår ny gjær. Nærmere bestemt en ny gjær som er anriket for Vitamin D. I ett aspekt omfatter oppfinnelsen en gjær som beholder sin evne til å utvikle gass etter UV-bestråling og som kan anvendes ved fremstilling av brød og andre bakte produkter med signifikante nivåer av vitamin D, spesielt vitamin D2. Oppfinnelsen angår også en fremgangsmåte for fremstilling av en ny D2-anriket gjær så vel som fremgangsmåter for anvendelse av den nye gjæren ifølge oppfinnelsen.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US85479506P | 2006-10-27 | 2006-10-27 | |
PCT/CA2007/001916 WO2008049232A1 (en) | 2006-10-27 | 2007-10-26 | Novel vitamin d2 yeast preparation, a method for producing the same, and the use thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
NO20091992L true NO20091992L (no) | 2009-05-22 |
Family
ID=39324078
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO20091992A NO20091992L (no) | 2006-10-27 | 2009-05-22 | Nye vitamin D2 gjaerprepareringer, en fremgangsmate for fremstilling og anvendelse derav |
Country Status (10)
Country | Link |
---|---|
US (1) | US20080138469A1 (no) |
EP (1) | EP2092055A4 (no) |
JP (1) | JP2010507375A (no) |
KR (1) | KR20090106462A (no) |
AU (1) | AU2007308722A1 (no) |
CA (1) | CA2666197A1 (no) |
MX (1) | MX2009004321A (no) |
NO (1) | NO20091992L (no) |
RU (1) | RU2009120002A (no) |
WO (1) | WO2008049232A1 (no) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20090269441A1 (en) * | 2008-04-23 | 2009-10-29 | The Penn State Research Foundation | Methods and compositions for improving the nutritional content of mushrooms and fungi |
US8545915B2 (en) * | 2008-05-02 | 2013-10-01 | Oakshire Holdings, Inc. | Method and apparatus for vitamin D enhancement in mushrooms |
SE532689C2 (sv) | 2008-08-21 | 2010-03-16 | Viasolde Ab | Metod för att D-vitaminberika bröd |
CN102482687B (zh) | 2008-12-19 | 2014-08-27 | 一栋制药株式会社 | 骨化三醇或骨化二醇的生产促进用缓冲液组合物及利用其的骨化三醇或骨化二醇的制造方法 |
US20100223843A1 (en) * | 2009-03-03 | 2010-09-09 | Xenon Corporation | Increasing vitamin d content of mushrooms with uv light |
BR112012027549B1 (pt) | 2010-04-27 | 2021-08-17 | Chr. Hansen A/S | Método de produção de cerveja |
FR2978967B1 (fr) * | 2011-08-09 | 2020-03-20 | Lesaffre Et Compagnie | Ecorces de levure enrichies en vitamine d2, compositions les contenant, leur procede de preparation, leurs utilisations et dispositif permettant la mise en oeuvre du procede |
JP5222410B1 (ja) * | 2012-02-15 | 2013-06-26 | 富山県 | 25−ヒドロキシビタミンd2の製造方法 |
US9326540B2 (en) | 2012-09-27 | 2016-05-03 | Oakshire Holdings, Inc. | Method and apparatus for vitamin D enhancement in mushrooms |
US20160205981A1 (en) | 2012-09-27 | 2016-07-21 | Oakshire Holdings, Inc. | Method and apparatus for vitamin d enhancement in mushrooms |
JP6284311B2 (ja) * | 2012-11-30 | 2018-02-28 | サッポロビール株式会社 | 発泡性飲料、原料液、添加剤及びこれらに関する方法 |
EP2948004A1 (en) * | 2013-01-24 | 2015-12-02 | Danstar Ferment AG | Yeast cell walls comprising vitamin d2, uses thereof and method of producing the same |
JP6505127B2 (ja) * | 2013-12-26 | 2019-04-24 | ヒルズ・ペット・ニュートリシャン・インコーポレーテッド | 高栄養酵母 |
CN105861480A (zh) * | 2015-01-19 | 2016-08-17 | 安琪酵母股份有限公司 | 富维生素d2的酵母及其生产工艺 |
FR3033682B1 (fr) | 2015-03-18 | 2018-04-06 | Pierre Fabre Dermo-Cosmetique | Procede de preparation d'un extrait de plante par extrusion avec une solution hydrotropique |
JP7179620B2 (ja) * | 2017-01-24 | 2022-11-29 | 株式会社明治 | ビタミンd高含有食品、ビタミンd含量を増加する方法およびビタミンd高含有食品の製造方法 |
JP2019068843A (ja) * | 2018-12-28 | 2019-05-09 | ダンスター・フェルメント・アーゲー | ビタミンd2を含む酵母細胞壁、その使用、およびその産生方法 |
CN110804560B (zh) * | 2019-12-11 | 2021-06-15 | 自然资源部第三海洋研究所 | 一株产纤维素酶和蛋白酶的酵母菌9-1及其应用、微生物制剂及其制备方法和应用 |
WO2021210575A1 (ja) * | 2020-04-14 | 2021-10-21 | 株式会社明治 | ビタミンdを含有するチーズの生産方法 |
CN111513223A (zh) * | 2020-04-26 | 2020-08-11 | 湖南益优健康产业有限公司 | 一种适用于技巧运动的固体饮料 |
EP4299989A1 (en) * | 2022-06-27 | 2024-01-03 | Arçelik Anonim Sirketi | A cooking device comprising a uv light source |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2099025A (en) * | 1935-12-13 | 1937-11-16 | Standard Brands Inc | Process for treating liquid yeast |
US3491007A (en) * | 1967-03-15 | 1970-01-20 | William Patrick De Stoutz | Method for increasing the vitamin d content of yeast |
US3677897A (en) * | 1970-08-31 | 1972-07-18 | George A Jeffreys | Live lactic acid bacteria cultures and process of producing same |
JP2829561B2 (ja) * | 1993-12-28 | 1998-11-25 | 呉羽化学工業株式会社 | 紫外線照射培養担子菌菌糸体 |
JP3009606B2 (ja) * | 1995-05-08 | 2000-02-14 | アサヒビール株式会社 | ビタミンd含有微生物菌体およびその製造方法 |
AU3418400A (en) * | 1999-03-30 | 2000-10-23 | Novozymes A/S | Preparation of dough and baked products |
-
2007
- 2007-10-25 US US11/977,568 patent/US20080138469A1/en not_active Abandoned
- 2007-10-26 MX MX2009004321A patent/MX2009004321A/es not_active Application Discontinuation
- 2007-10-26 WO PCT/CA2007/001916 patent/WO2008049232A1/en active Application Filing
- 2007-10-26 KR KR1020097010915A patent/KR20090106462A/ko not_active Application Discontinuation
- 2007-10-26 CA CA002666197A patent/CA2666197A1/en not_active Abandoned
- 2007-10-26 AU AU2007308722A patent/AU2007308722A1/en not_active Abandoned
- 2007-10-26 EP EP07816066A patent/EP2092055A4/en not_active Withdrawn
- 2007-10-26 JP JP2009533626A patent/JP2010507375A/ja active Pending
- 2007-10-26 RU RU2009120002/10A patent/RU2009120002A/ru unknown
-
2009
- 2009-05-22 NO NO20091992A patent/NO20091992L/no not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
WO2008049232A1 (en) | 2008-05-02 |
EP2092055A4 (en) | 2010-05-12 |
KR20090106462A (ko) | 2009-10-09 |
MX2009004321A (es) | 2009-05-05 |
CA2666197A1 (en) | 2008-05-02 |
AU2007308722A1 (en) | 2008-05-02 |
JP2010507375A (ja) | 2010-03-11 |
EP2092055A1 (en) | 2009-08-26 |
RU2009120002A (ru) | 2010-12-10 |
US20080138469A1 (en) | 2008-06-12 |
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