NO20091988L - Naturlig ekvivalent av kjemisk modifisert stivelse - Google Patents
Naturlig ekvivalent av kjemisk modifisert stivelseInfo
- Publication number
- NO20091988L NO20091988L NO20091988A NO20091988A NO20091988L NO 20091988 L NO20091988 L NO 20091988L NO 20091988 A NO20091988 A NO 20091988A NO 20091988 A NO20091988 A NO 20091988A NO 20091988 L NO20091988 L NO 20091988L
- Authority
- NO
- Norway
- Prior art keywords
- chemically modified
- modified starch
- starch
- natural equivalent
- natural
- Prior art date
Links
- 229920000881 Modified starch Polymers 0.000 title 1
- 239000004368 Modified starch Substances 0.000 title 1
- 235000019426 modified starch Nutrition 0.000 title 1
- 229920002472 Starch Polymers 0.000 abstract 3
- 239000008107 starch Substances 0.000 abstract 3
- 235000019698 starch Nutrition 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 2
- 229920002261 Corn starch Polymers 0.000 abstract 1
- 240000003183 Manihot esculenta Species 0.000 abstract 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 240000006394 Sorghum bicolor Species 0.000 abstract 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 abstract 1
- 235000020971 citrus fruits Nutrition 0.000 abstract 1
- 239000008120 corn starch Substances 0.000 abstract 1
- 239000000835 fiber Substances 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
- C08L3/02—Starch; Degradation products thereof, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L97/00—Compositions of lignin-containing materials
- C08L97/02—Lignocellulosic material, e.g. wood, straw or bagasse
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Organic Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Mycology (AREA)
- Botany (AREA)
- Materials Engineering (AREA)
- Wood Science & Technology (AREA)
- Veterinary Medicine (AREA)
- General Chemical & Material Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Medicinal Preparation (AREA)
- Fodder In General (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Medicines Containing Plant Substances (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP06124634 | 2006-11-23 | ||
| PCT/EP2007/062739 WO2008062057A1 (en) | 2006-11-23 | 2007-11-23 | Natural equivalent of chemically modified starch |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO20091988L true NO20091988L (no) | 2009-06-19 |
Family
ID=38802483
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO20091988A NO20091988L (no) | 2006-11-23 | 2009-05-22 | Naturlig ekvivalent av kjemisk modifisert stivelse |
Country Status (10)
| Country | Link |
|---|---|
| US (2) | US10131771B2 (cg-RX-API-DMAC7.html) |
| EP (1) | EP2086349B1 (cg-RX-API-DMAC7.html) |
| JP (1) | JP2010509930A (cg-RX-API-DMAC7.html) |
| CN (1) | CN101594788A (cg-RX-API-DMAC7.html) |
| AU (1) | AU2007324503B2 (cg-RX-API-DMAC7.html) |
| CA (1) | CA2670158A1 (cg-RX-API-DMAC7.html) |
| ES (1) | ES2397119T3 (cg-RX-API-DMAC7.html) |
| NO (1) | NO20091988L (cg-RX-API-DMAC7.html) |
| RU (1) | RU2443122C2 (cg-RX-API-DMAC7.html) |
| WO (1) | WO2008062057A1 (cg-RX-API-DMAC7.html) |
Families Citing this family (36)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1898725B1 (en) | 2005-07-06 | 2012-11-21 | Cargill, Incorporated | Citrus fruit fibres in emulsions |
| EP2230946A4 (en) * | 2007-12-11 | 2010-12-22 | Cargill Inc | CITRUS PULP FIBER DRY MIX SYSTEMS |
| US20110293814A1 (en) * | 2009-02-15 | 2011-12-01 | Cargill Incorporated | Citrus pulp fiber systems and gel-based dessert systems |
| EP2560498B1 (en) * | 2010-04-22 | 2014-06-11 | Unilever N.V. | Beverage comprising soy protein and citrus fibers |
| US11834776B2 (en) | 2010-07-30 | 2023-12-05 | Cargill, Incorporated | Process for modifying the characteristics of citrus fiber |
| DE202011111068U1 (de) | 2010-07-30 | 2019-04-04 | Cargill, Incorporated | Citrusfaser aus Citruspulpe |
| US20130123374A1 (en) * | 2010-07-30 | 2013-05-16 | Cargill Incorporated | Process for modifying the properties of citrus pulp |
| US8697041B2 (en) | 2010-08-10 | 2014-04-15 | Conopco, Inc. | Anti-dandruff compositions with citrus fibers |
| US10334870B2 (en) | 2010-10-07 | 2019-07-02 | Tropicana Products, Inc. | Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products |
| DE202013012659U1 (de) * | 2012-01-20 | 2018-03-12 | Cargill, Incorporated | Zitrusfaser erhältlich aus Zitrusschale |
| US20120264705A1 (en) * | 2012-01-26 | 2012-10-18 | Dignity Sciences Limited | Antimicrobial compositions comprising 15-hetre and methods of use thereof |
| CN102550897A (zh) * | 2012-02-24 | 2012-07-11 | 江南大学 | 一种应用于食品中的新型复配增稠剂 |
| RU2605352C1 (ru) | 2013-02-15 | 2016-12-20 | Пепсико, Инк. | Получение и включение побочных продуктов в напитки для повышения питательной ценности и улучшения органолептических свойств |
| EP3131421B2 (en) | 2013-12-10 | 2025-10-01 | Unilever IP Holdings B.V. | Method for preparation of an oil-in-water emulsion |
| CN106231921B (zh) * | 2014-02-28 | 2019-12-03 | 荷兰联合利华有限公司 | 植物薄壁组织细胞壁簇的制备物 |
| NL1040696B1 (nl) * | 2014-02-28 | 2015-10-27 | Marinus Jacobus Vervoort Ir | Werkwijze ter verkrijging van natuurlijke ingrediënten voor voedingsmiddelen die binden en water binden. |
| US11589600B2 (en) | 2014-07-15 | 2023-02-28 | Cargill, Incorporated | Process for obtaining citrus fiber from citrus peel |
| MX390996B (es) * | 2015-01-05 | 2025-03-21 | Soc Des Produits Nestle S A Star | Producto suave, estable en anaquel y metodos para producirlo. |
| BR112018001449B1 (pt) * | 2015-07-30 | 2023-03-07 | Cargill, Incorporated | Composição de matéria em forma seca compreendendo grãos contendo fibras cítricas, metodo de preparação usando precipitação com solvente orgânico, e composição alimentar |
| WO2017046301A1 (en) | 2015-09-18 | 2017-03-23 | Nestec S.A. | Savoury concentrates with a flowable texture based on two starches |
| US20180303114A1 (en) | 2015-10-19 | 2018-10-25 | Conopco, Inc., D/B/A Unilever | Composition comprising an oil phase |
| PL3364770T3 (pl) * | 2015-10-19 | 2020-01-31 | Unilever N.V. | Kompozycja zawierająca fazę olejową |
| MX2019009504A (es) | 2017-02-09 | 2019-10-02 | Unilever Nv | Concentrado comestible que comprende celulosa microfibrilada. |
| US10287366B2 (en) | 2017-02-15 | 2019-05-14 | Cp Kelco Aps | Methods of producing activated pectin-containing biomass compositions |
| JP7206189B2 (ja) * | 2017-05-23 | 2023-01-17 | 三栄源エフ・エフ・アイ株式会社 | 澱粉の改質方法 |
| CN112367856A (zh) * | 2017-11-03 | 2021-02-12 | 玉米产品开发公司 | 淀粉共混物及其用途 |
| JP2019201635A (ja) * | 2018-05-18 | 2019-11-28 | 日本製紙株式会社 | カルボキシメチル化パルプを含む添加剤 |
| JP2022519127A (ja) * | 2019-02-01 | 2022-03-18 | カーギル インコーポレイテッド | 柑橘類繊維及びスクレログルカン組成物、並びにパーソナルケア用途におけるそれらの使用 |
| US20230033784A1 (en) * | 2019-12-19 | 2023-02-02 | Arjuna Natural Private Limited | Resistant starch from natural sources and their preparation |
| JP2021113312A (ja) * | 2020-01-20 | 2021-08-05 | 三栄源エフ・エフ・アイ株式会社 | α化改質澱粉 |
| DE102020121404A1 (de) | 2020-06-10 | 2021-12-16 | Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken | Pektinhaltige Pflanzenfaserzusammensetzung zur Verwendung bei Milchprodukten und Milchsubstitutprodukten |
| CN111499930A (zh) * | 2020-06-16 | 2020-08-07 | 佛山市国农淀粉有限公司 | 一种物理改性淀粉及其制备方法 |
| CN113951327A (zh) * | 2021-11-01 | 2022-01-21 | 上海馥松食品有限公司 | 一种柑橘纤维布丁及其制备方法 |
| DE102021133198A1 (de) * | 2021-12-15 | 2023-06-15 | Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken | An Aromastoffen abgereicherte, funktionalisierte Citrusfaser |
| US20250049081A1 (en) * | 2021-12-21 | 2025-02-13 | Firmenich Sa | Beverage additives comprising a clouding agent |
| CN114375981A (zh) * | 2022-01-27 | 2022-04-22 | 成都鸾翔凤集食品有限公司 | 一种蛋挞液、蛋挞及其制备工艺 |
Family Cites Families (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4225628A (en) * | 1979-04-30 | 1980-09-30 | Ben Hill Griffin, Inc. | Citrus fiber additive product and process for making same |
| US4526794A (en) * | 1982-03-08 | 1985-07-02 | General Foods Corporation | Citrus albedo bulking agent and process therefor |
| US4503083A (en) * | 1982-03-08 | 1985-03-05 | General Foods Corporation | High quality, reduced-calorie cake |
| US4865863A (en) * | 1985-12-31 | 1989-09-12 | The Procter & Gamble Company | Co-milling fiber for use in foods |
| JPH01101857A (ja) * | 1987-10-14 | 1989-04-19 | Toyo Jozo Co Ltd | そばを主原料とするパン粉類似物、その製造法およびそれを使用したフライ食品 |
| CA2081460A1 (en) | 1990-04-26 | 1991-10-27 | Bent Christensen | Low-calorie stably emulsified food product, a process for making same and a texture-improving composition for use in making the product |
| JPH0430765A (ja) * | 1990-05-25 | 1992-02-03 | Fuji Oil Co Ltd | 粒状繊維食品とその製造方法及び栄養強化パンの製造方法 |
| US5538751A (en) * | 1992-05-08 | 1996-07-23 | Unilever Patent Holdings B.V. | Thickened foodstuff having improved storage stability and process of making |
| GB9209997D0 (en) * | 1992-05-08 | 1992-06-24 | Unilever Plc | Food process |
| AU4063993A (en) | 1992-05-11 | 1993-12-13 | Unilever Plc | Deep-frozen, pre-proofed doughs |
| WO1995003649A1 (de) | 1993-07-26 | 1995-02-02 | Siemens Aktiengesellschaft | Verfahren und vorrichtung zur kompensation einer fehlerspannung bei einem pulswechselrichter |
| US5720822A (en) | 1995-06-07 | 1998-02-24 | National Starch And Chemical Investment Holding Corporation | Thermally-inhibited pregelatinized non-granular starches and flours and process for their production |
| US6143346A (en) * | 1993-12-02 | 2000-11-07 | Hercules Incorporated | Pectin process and composition |
| EP1038882B2 (en) | 1994-07-29 | 2008-10-29 | National Starch and Chemical Investment Holding Corporation | Thermally inhibited starches and flours |
| JPH09299051A (ja) * | 1996-05-10 | 1997-11-25 | Shiro Hayashi | 麺類の製造方法 |
| JP2002300866A (ja) * | 2000-10-27 | 2002-10-15 | Takara Holdings Inc | 果実飲料及びその製造方法 |
| US20030152667A1 (en) * | 2002-02-14 | 2003-08-14 | Goedeken Douglas Lee | Dough, products and methods |
| US7094317B2 (en) * | 2002-11-06 | 2006-08-22 | Fiberstar, Inc. | Process of manufacturing and using highly refined fiber mass |
| US20050089621A1 (en) * | 2003-10-24 | 2005-04-28 | Unilever Bestfoods, North America | Reduced oil emulsion with viscosity-building emulsifier |
| TWI347172B (en) * | 2004-01-19 | 2011-08-21 | Suntory Holdings Ltd | Beverage comprising fine pulp, production method of same, and edible material for same |
| PL1784087T3 (pl) * | 2004-07-12 | 2013-03-29 | Cargill Inc | Sposób ekstrakcji błonnika cytrusowego z wakuoli cytrusów |
| ITMI20050076A1 (it) * | 2005-01-21 | 2006-07-22 | Pregel Spa | Composizione per trattenere acqua nei prodotti alimentari e suo uso |
| EP1723856A1 (en) * | 2005-05-18 | 2006-11-22 | Cargill, Inc. | Citrus fruit fibers in processed meat |
-
2007
- 2007-11-23 WO PCT/EP2007/062739 patent/WO2008062057A1/en not_active Ceased
- 2007-11-23 US US12/516,157 patent/US10131771B2/en active Active
- 2007-11-23 EP EP07822837A patent/EP2086349B1/en active Active
- 2007-11-23 JP JP2009537648A patent/JP2010509930A/ja not_active Ceased
- 2007-11-23 RU RU2009123829/13A patent/RU2443122C2/ru not_active IP Right Cessation
- 2007-11-23 CN CNA2007800503615A patent/CN101594788A/zh active Pending
- 2007-11-23 CA CA002670158A patent/CA2670158A1/en not_active Abandoned
- 2007-11-23 ES ES07822837T patent/ES2397119T3/es active Active
- 2007-11-23 AU AU2007324503A patent/AU2007324503B2/en not_active Expired - Fee Related
-
2009
- 2009-05-22 NO NO20091988A patent/NO20091988L/no not_active Application Discontinuation
-
2018
- 2018-10-16 US US16/161,520 patent/US11441016B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| AU2007324503B2 (en) | 2012-08-02 |
| EP2086349B1 (en) | 2012-11-14 |
| ES2397119T3 (es) | 2013-03-04 |
| US10131771B2 (en) | 2018-11-20 |
| RU2009123829A (ru) | 2010-12-27 |
| US20100099648A1 (en) | 2010-04-22 |
| RU2443122C2 (ru) | 2012-02-27 |
| JP2010509930A (ja) | 2010-04-02 |
| US20190048170A1 (en) | 2019-02-14 |
| AU2007324503A1 (en) | 2008-05-29 |
| US11441016B2 (en) | 2022-09-13 |
| CA2670158A1 (en) | 2008-05-29 |
| CN101594788A (zh) | 2009-12-02 |
| EP2086349A1 (en) | 2009-08-12 |
| WO2008062057A1 (en) | 2008-05-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FC2A | Withdrawal, rejection or dismissal of laid open patent application |