MY140971A - Use of a chemically modified starch product - Google Patents

Use of a chemically modified starch product

Info

Publication number
MY140971A
MY140971A MYPI20053455A MYPI20053455A MY140971A MY 140971 A MY140971 A MY 140971A MY PI20053455 A MYPI20053455 A MY PI20053455A MY PI20053455 A MYPI20053455 A MY PI20053455A MY 140971 A MY140971 A MY 140971A
Authority
MY
Malaysia
Prior art keywords
chemically modified
modified starch
starch product
glucose
extanded
Prior art date
Application number
MYPI20053455A
Inventor
Ian Brown
Monika K Okonlewska
Robert L Billmers
Robert A Skorge
Original Assignee
Brunob Ii Bv
Nat Starch Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Brunob Ii Bv, Nat Starch Llc filed Critical Brunob Ii Bv
Publication of MY140971A publication Critical patent/MY140971A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Pediatric Medicine (AREA)
  • Mycology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

THE PRESENT INVENTION RELATES TO THE USE OF A CHEMICALLY MODIFIED STARCH TO CONTROL AND/OR REGULATE THE BLOOD GLUCOSE LEVEL OF MAMMALS AND POST-PRANDIAL ABSORPTION. SUCH CHEMICALLY MODIFIED STARCHES, WHEN PROPERLY FORMULATED INTO FOODS, MAY BE USED TO PROVIDE THE CONSUMER WITH GLUCOSE OVER AN EXTANDED TIME PERIOD AND MORE CONSTANT GLUCOSE LEVELS.
MYPI20053455A 2004-07-29 2005-07-27 Use of a chemically modified starch product MY140971A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US59198304P 2004-07-29 2004-07-29
US59199704P 2004-07-29 2004-07-29
US17545605P 2005-07-06 2005-07-06

Publications (1)

Publication Number Publication Date
MY140971A true MY140971A (en) 2010-02-12

Family

ID=36047028

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI20053455A MY140971A (en) 2004-07-29 2005-07-27 Use of a chemically modified starch product

Country Status (6)

Country Link
KR (1) KR20060092842A (en)
AU (1) AU2005203317A1 (en)
BR (1) BRPI0503731A (en)
DE (1) DE602005011211D1 (en)
MY (1) MY140971A (en)
RU (1) RU2318403C2 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL2138050T3 (en) * 2008-06-26 2012-11-30 Emsland Staerke Gmbh Liquefied legume starch
US8889654B2 (en) * 2009-08-03 2014-11-18 Aziende Chimiche Riunite Angelini Francesco A.C.R.A.F. S.P.A. Food formulation comprising glycogen
KR101303864B1 (en) * 2011-03-04 2013-09-04 대상 주식회사 Starch Octenyl Succinate for noodles, manufacturing method of the same, and noodles composition comprising the same
KR101415143B1 (en) * 2013-03-28 2014-07-08 재단법인 전라북도생물산업진흥원 Method for producing cereal snack
CN103549635B (en) * 2013-11-01 2015-04-29 西南大学 Preparation method of resistant starch nutritional carrier based on metal-organic framework as well as product thereof
US10172368B2 (en) * 2014-08-15 2019-01-08 Corn Products Development, Inc. Food products containing a modified waxy cassava starch
RU2705264C1 (en) * 2019-04-30 2019-11-06 Федеральное государственное бюджетное научное учреждение "Федеральный научный центр пищевых систем им. В.М. Горбатова" РАН Method of producing dextrin

Also Published As

Publication number Publication date
DE602005011211D1 (en) 2009-01-08
AU2005203317A1 (en) 2006-02-16
RU2318403C2 (en) 2008-03-10
KR20060092842A (en) 2006-08-23
RU2005123951A (en) 2007-02-10
BRPI0503731A (en) 2006-04-11

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