BRPI0503983A - use of an inhibited or cross-linked starch product - Google Patents
use of an inhibited or cross-linked starch productInfo
- Publication number
- BRPI0503983A BRPI0503983A BRPI0503983-5A BRPI0503983A BRPI0503983A BR PI0503983 A BRPI0503983 A BR PI0503983A BR PI0503983 A BRPI0503983 A BR PI0503983A BR PI0503983 A BRPI0503983 A BR PI0503983A
- Authority
- BR
- Brazil
- Prior art keywords
- inhibited
- starch product
- cross
- linked starch
- starch
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Dispersion Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
"USO DE UM PRODUTO DE AMIDO INIBIDO OU RETICULADO". A presente invenção refere-se ao uso de um amido que é encadeado ou inibido para controlar e/ou regular o nível de glicose no sangue de mamíferos e a absorção pós-refeições. Tais amidos quimicamente modificados, quando adequadamente formulados em alimentos, podem ser usados para propiciar o consumidor com glicose durante um período de tempo prolongado e níveis mais constantes de glicose."USE OF AN INHIBITED OR RETICULATED STARCH PRODUCT". The present invention relates to the use of a starch that is chained or inhibited to control and / or regulate mammalian blood glucose level and post-meal absorption. Such chemically modified starches, when properly formulated in foods, may be used to provide the consumer with glucose over an extended period of time and more constant glucose levels.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US59199704P | 2004-07-29 | 2004-07-29 | |
US17564105P | 2005-07-06 | 2005-07-06 |
Publications (1)
Publication Number | Publication Date |
---|---|
BRPI0503983A true BRPI0503983A (en) | 2006-04-11 |
Family
ID=36047026
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0503983-5A BRPI0503983A (en) | 2004-07-29 | 2005-07-27 | use of an inhibited or cross-linked starch product |
Country Status (6)
Country | Link |
---|---|
JP (1) | JP2006068000A (en) |
KR (1) | KR101226580B1 (en) |
AU (1) | AU2005203299A1 (en) |
BR (1) | BRPI0503983A (en) |
DE (1) | DE602005007664D1 (en) |
RU (1) | RU2311798C2 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2098124A1 (en) * | 2008-03-03 | 2009-09-09 | Nestec S.A. | Carbohydrate gel |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0162972B1 (en) * | 1984-06-01 | 1988-10-05 | Philips Patentverwaltung GmbH | Projection cathode ray tube |
US5855946A (en) | 1997-06-06 | 1999-01-05 | Kansas State University Research Foundation | Food grade starch resistant to α-amylase and method of preparing the same |
KR100415308B1 (en) * | 2001-03-02 | 2004-01-16 | 대한민국 | Cross-linked resistant starch and process for preparation thereof |
-
2005
- 2005-07-27 AU AU2005203299A patent/AU2005203299A1/en not_active Abandoned
- 2005-07-27 BR BRPI0503983-5A patent/BRPI0503983A/en not_active Application Discontinuation
- 2005-07-27 RU RU2005123958/13A patent/RU2311798C2/en not_active IP Right Cessation
- 2005-07-27 DE DE602005007664T patent/DE602005007664D1/en active Active
- 2005-07-28 KR KR1020050068963A patent/KR101226580B1/en active IP Right Grant
- 2005-07-28 JP JP2005219196A patent/JP2006068000A/en active Pending
Also Published As
Publication number | Publication date |
---|---|
RU2311798C2 (en) | 2007-12-10 |
JP2006068000A (en) | 2006-03-16 |
AU2005203299A1 (en) | 2006-02-16 |
KR101226580B1 (en) | 2013-02-05 |
RU2005123958A (en) | 2007-02-10 |
KR20060092849A (en) | 2006-08-23 |
DE602005007664D1 (en) | 2008-08-07 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B11A | Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing | ||
B11Y | Definitive dismissal acc. article 33 of ipl - extension of time limit for request of examination expired |