BRPI0503983A - use of an inhibited or cross-linked starch product - Google Patents

use of an inhibited or cross-linked starch product

Info

Publication number
BRPI0503983A
BRPI0503983A BRPI0503983-5A BRPI0503983A BRPI0503983A BR PI0503983 A BRPI0503983 A BR PI0503983A BR PI0503983 A BRPI0503983 A BR PI0503983A BR PI0503983 A BRPI0503983 A BR PI0503983A
Authority
BR
Brazil
Prior art keywords
inhibited
starch product
cross
linked starch
starch
Prior art date
Application number
BRPI0503983-5A
Other languages
Portuguese (pt)
Inventor
Ian Brown
Monica K Okoniewska
Robert L Billmers
Robert A Skorge
Original Assignee
Nat Starch Chem Invest
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Starch Chem Invest filed Critical Nat Starch Chem Invest
Publication of BRPI0503983A publication Critical patent/BRPI0503983A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

"USO DE UM PRODUTO DE AMIDO INIBIDO OU RETICULADO". A presente invenção refere-se ao uso de um amido que é encadeado ou inibido para controlar e/ou regular o nível de glicose no sangue de mamíferos e a absorção pós-refeições. Tais amidos quimicamente modificados, quando adequadamente formulados em alimentos, podem ser usados para propiciar o consumidor com glicose durante um período de tempo prolongado e níveis mais constantes de glicose."USE OF AN INHIBITED OR RETICULATED STARCH PRODUCT". The present invention relates to the use of a starch that is chained or inhibited to control and / or regulate mammalian blood glucose level and post-meal absorption. Such chemically modified starches, when properly formulated in foods, may be used to provide the consumer with glucose over an extended period of time and more constant glucose levels.

BRPI0503983-5A 2004-07-29 2005-07-27 use of an inhibited or cross-linked starch product BRPI0503983A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US59199704P 2004-07-29 2004-07-29
US17564105P 2005-07-06 2005-07-06

Publications (1)

Publication Number Publication Date
BRPI0503983A true BRPI0503983A (en) 2006-04-11

Family

ID=36047026

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0503983-5A BRPI0503983A (en) 2004-07-29 2005-07-27 use of an inhibited or cross-linked starch product

Country Status (6)

Country Link
JP (1) JP2006068000A (en)
KR (1) KR101226580B1 (en)
AU (1) AU2005203299A1 (en)
BR (1) BRPI0503983A (en)
DE (1) DE602005007664D1 (en)
RU (1) RU2311798C2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2098124A1 (en) * 2008-03-03 2009-09-09 Nestec S.A. Carbohydrate gel

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3474484D1 (en) * 1984-06-01 1988-11-10 Philips Patentverwaltung Projection cathode ray tube
US5855946A (en) * 1997-06-06 1999-01-05 Kansas State University Research Foundation Food grade starch resistant to α-amylase and method of preparing the same
KR100415308B1 (en) * 2001-03-02 2004-01-16 대한민국 Cross-linked resistant starch and process for preparation thereof

Also Published As

Publication number Publication date
DE602005007664D1 (en) 2008-08-07
RU2311798C2 (en) 2007-12-10
AU2005203299A1 (en) 2006-02-16
KR101226580B1 (en) 2013-02-05
RU2005123958A (en) 2007-02-10
KR20060092849A (en) 2006-08-23
JP2006068000A (en) 2006-03-16

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal acc. article 33 of ipl - extension of time limit for request of examination expired