NL9400783A - Werkwijze voor het vervaardigen van kant-en-klaar-salades, in het bijzonder voor salades van groente en kropsla. - Google Patents

Werkwijze voor het vervaardigen van kant-en-klaar-salades, in het bijzonder voor salades van groente en kropsla. Download PDF

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Publication number
NL9400783A
NL9400783A NL9400783A NL9400783A NL9400783A NL 9400783 A NL9400783 A NL 9400783A NL 9400783 A NL9400783 A NL 9400783A NL 9400783 A NL9400783 A NL 9400783A NL 9400783 A NL9400783 A NL 9400783A
Authority
NL
Netherlands
Prior art keywords
vegetable
ready
salads
production
blanching
Prior art date
Application number
NL9400783A
Other languages
English (en)
Dutch (nl)
Original Assignee
Oetker Nahrungsmittel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oetker Nahrungsmittel filed Critical Oetker Nahrungsmittel
Publication of NL9400783A publication Critical patent/NL9400783A/nl

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
NL9400783A 1993-05-14 1994-05-11 Werkwijze voor het vervaardigen van kant-en-klaar-salades, in het bijzonder voor salades van groente en kropsla. NL9400783A (nl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE4316209 1993-05-14
DE4316209A DE4316209C2 (de) 1993-05-14 1993-05-14 Verfahren zur Herstellung von Fertigsalaten, insbesondere von Gemüse- und Blattsalaten

Publications (1)

Publication Number Publication Date
NL9400783A true NL9400783A (nl) 1994-12-01

Family

ID=6488122

Family Applications (1)

Application Number Title Priority Date Filing Date
NL9400783A NL9400783A (nl) 1993-05-14 1994-05-11 Werkwijze voor het vervaardigen van kant-en-klaar-salades, in het bijzonder voor salades van groente en kropsla.

Country Status (5)

Country Link
BE (1) BE1008169A5 (de)
DE (1) DE4316209C2 (de)
FR (1) FR2705204B1 (de)
LU (1) LU88484A1 (de)
NL (1) NL9400783A (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1064849A1 (de) * 1999-06-28 2001-01-03 Societe Des Produits Nestle S.A. Hülsenfrüchte oder Gemüseprodukte

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2018154A1 (de) * 1968-09-16 1970-05-29 Rushden Rashden
FR2251275A1 (en) * 1973-11-21 1975-06-13 Decendit Marthe Cooking treatment for mushrooms, etc. - comprising heating in oil/vinegar emulsion contg. herbs and seasonings
JPS58162254A (ja) * 1982-03-19 1983-09-26 Meiji Milk Prod Co Ltd 野菜類の処理方法
EP0212583A2 (de) * 1985-08-15 1987-03-04 Toshimitsu KAWAMURA Verfahren zur Herstellung von trockenen Nahrungsmitteln und Pflanzenprodukten
JPH0427375A (ja) * 1990-05-23 1992-01-30 Kyowa Hakko Kogyo Co Ltd 凍菜の製造法
JPH0436144A (ja) * 1990-06-01 1992-02-06 Kyowa Hakko Kogyo Co Ltd 凍菜の製造保存方法
FR2679419A1 (fr) * 1991-07-26 1993-01-29 Donnard Larzul Anne Procede et installation pour la cuisson et le sechage sous-vide des legumes a branches ou des champignons.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3417031A1 (de) * 1984-04-21 1985-11-07 F. Schottke Gmbh & Co Kg, 2850 Bremerhaven Verfahren zum herstellen von gemuese-fertiggerichten und gemuese-fertiggericht selbst
DE3631518A1 (de) * 1986-09-17 1988-04-28 Vita Gemuese Frischdienst Gmbh Fertig-mischsalat
DE3717862A1 (de) * 1987-05-28 1988-12-15 Vita Gemuese Frischdienst Gmbh Gemischter frischer fertigsalat
DE3804774A1 (de) * 1988-02-16 1989-08-17 Daniel M Dipl Biol Dr Bomar Verfahren zur herstellung hygienisch einwandfreier fertigsalate

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2018154A1 (de) * 1968-09-16 1970-05-29 Rushden Rashden
FR2251275A1 (en) * 1973-11-21 1975-06-13 Decendit Marthe Cooking treatment for mushrooms, etc. - comprising heating in oil/vinegar emulsion contg. herbs and seasonings
JPS58162254A (ja) * 1982-03-19 1983-09-26 Meiji Milk Prod Co Ltd 野菜類の処理方法
EP0212583A2 (de) * 1985-08-15 1987-03-04 Toshimitsu KAWAMURA Verfahren zur Herstellung von trockenen Nahrungsmitteln und Pflanzenprodukten
JPH0427375A (ja) * 1990-05-23 1992-01-30 Kyowa Hakko Kogyo Co Ltd 凍菜の製造法
JPH0436144A (ja) * 1990-06-01 1992-02-06 Kyowa Hakko Kogyo Co Ltd 凍菜の製造保存方法
FR2679419A1 (fr) * 1991-07-26 1993-01-29 Donnard Larzul Anne Procede et installation pour la cuisson et le sechage sous-vide des legumes a branches ou des champignons.

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
PATENT ABSTRACTS OF JAPAN vol. 007, no. 281 (C - 200) 15 December 1983 (1983-12-15) *
PATENT ABSTRACTS OF JAPAN vol. 016, no. 190 (C - 0937) 8 May 1992 (1992-05-08) *
PATENT ABSTRACTS OF JAPAN vol. 016, no. 202 (C - 0940) 14 May 1992 (1992-05-14) *

Also Published As

Publication number Publication date
LU88484A1 (de) 1995-12-01
FR2705204A1 (fr) 1994-11-25
BE1008169A5 (fr) 1996-02-06
DE4316209C2 (de) 1997-09-18
FR2705204B1 (fr) 1996-09-20
DE4316209A1 (de) 1994-11-17

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BA A request for search or an international-type search has been filed
BA A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
BN A decision not to publish the application has become irrevocable