FR2705204B1 - Procédé pour fabriquer des salades prêtes à consommer, notamment des salades de légumes et des salades vertes. - Google Patents

Procédé pour fabriquer des salades prêtes à consommer, notamment des salades de légumes et des salades vertes.

Info

Publication number
FR2705204B1
FR2705204B1 FR9406035A FR9406035A FR2705204B1 FR 2705204 B1 FR2705204 B1 FR 2705204B1 FR 9406035 A FR9406035 A FR 9406035A FR 9406035 A FR9406035 A FR 9406035A FR 2705204 B1 FR2705204 B1 FR 2705204B1
Authority
FR
France
Prior art keywords
salads
eat
green
including vegetable
making ready
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9406035A
Other languages
English (en)
French (fr)
Other versions
FR2705204A1 (fr
Inventor
Johannes Holt
Hans-Dieter Vob
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dr August Oetker Nahrungsmittel KG
Original Assignee
Dr August Oetker Nahrungsmittel KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dr August Oetker Nahrungsmittel KG filed Critical Dr August Oetker Nahrungsmittel KG
Publication of FR2705204A1 publication Critical patent/FR2705204A1/fr
Application granted granted Critical
Publication of FR2705204B1 publication Critical patent/FR2705204B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
FR9406035A 1993-05-14 1994-05-13 Procédé pour fabriquer des salades prêtes à consommer, notamment des salades de légumes et des salades vertes. Expired - Fee Related FR2705204B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4316209A DE4316209C2 (de) 1993-05-14 1993-05-14 Verfahren zur Herstellung von Fertigsalaten, insbesondere von Gemüse- und Blattsalaten

Publications (2)

Publication Number Publication Date
FR2705204A1 FR2705204A1 (fr) 1994-11-25
FR2705204B1 true FR2705204B1 (fr) 1996-09-20

Family

ID=6488122

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9406035A Expired - Fee Related FR2705204B1 (fr) 1993-05-14 1994-05-13 Procédé pour fabriquer des salades prêtes à consommer, notamment des salades de légumes et des salades vertes.

Country Status (5)

Country Link
BE (1) BE1008169A5 (de)
DE (1) DE4316209C2 (de)
FR (1) FR2705204B1 (de)
LU (1) LU88484A1 (de)
NL (1) NL9400783A (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1064849A1 (de) * 1999-06-28 2001-01-03 Societe Des Produits Nestle S.A. Hülsenfrüchte oder Gemüseprodukte

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1232410A (de) * 1968-09-16 1971-05-19
FR2251275A1 (en) * 1973-11-21 1975-06-13 Decendit Marthe Cooking treatment for mushrooms, etc. - comprising heating in oil/vinegar emulsion contg. herbs and seasonings
JPS58162254A (ja) * 1982-03-19 1983-09-26 Meiji Milk Prod Co Ltd 野菜類の処理方法
DE3417031A1 (de) * 1984-04-21 1985-11-07 F. Schottke Gmbh & Co Kg, 2850 Bremerhaven Verfahren zum herstellen von gemuese-fertiggerichten und gemuese-fertiggericht selbst
US4788072A (en) * 1985-08-15 1988-11-29 Toshimitsu Kawamura Method of dehydrating foods
DE3631518A1 (de) * 1986-09-17 1988-04-28 Vita Gemuese Frischdienst Gmbh Fertig-mischsalat
DE3717862A1 (de) * 1987-05-28 1988-12-15 Vita Gemuese Frischdienst Gmbh Gemischter frischer fertigsalat
DE3804774A1 (de) * 1988-02-16 1989-08-17 Daniel M Dipl Biol Dr Bomar Verfahren zur herstellung hygienisch einwandfreier fertigsalate
JPH0427375A (ja) * 1990-05-23 1992-01-30 Kyowa Hakko Kogyo Co Ltd 凍菜の製造法
JPH0436144A (ja) * 1990-06-01 1992-02-06 Kyowa Hakko Kogyo Co Ltd 凍菜の製造保存方法
FR2679419B1 (fr) * 1991-07-26 1993-11-12 Donnard Larzul Anne Procede et installation pour la cuisson et le sechage sous-vide des legumes a branches ou des champignons.

Also Published As

Publication number Publication date
LU88484A1 (de) 1995-12-01
FR2705204A1 (fr) 1994-11-25
BE1008169A5 (fr) 1996-02-06
DE4316209C2 (de) 1997-09-18
NL9400783A (nl) 1994-12-01
DE4316209A1 (de) 1994-11-17

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Legal Events

Date Code Title Description
ST Notification of lapse