NL8701772A - Vloeibare degen. - Google Patents
Vloeibare degen. Download PDFInfo
- Publication number
- NL8701772A NL8701772A NL8701772A NL8701772A NL8701772A NL 8701772 A NL8701772 A NL 8701772A NL 8701772 A NL8701772 A NL 8701772A NL 8701772 A NL8701772 A NL 8701772A NL 8701772 A NL8701772 A NL 8701772A
- Authority
- NL
- Netherlands
- Prior art keywords
- liquid
- proteins
- mixed
- liquid dough
- dough according
- Prior art date
Links
- 239000007788 liquid Substances 0.000 title claims description 22
- 235000019698 starch Nutrition 0.000 claims description 8
- 229920002472 Starch Polymers 0.000 claims description 7
- 239000003925 fat Substances 0.000 claims description 6
- 235000018102 proteins Nutrition 0.000 claims description 6
- 108090000623 proteins and genes Proteins 0.000 claims description 6
- 102000004169 proteins and genes Human genes 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 235000013601 eggs Nutrition 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 239000003921 oil Substances 0.000 claims description 5
- 229920001592 potato starch Polymers 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 235000013599 spices Nutrition 0.000 claims description 4
- 239000002562 thickening agent Substances 0.000 claims description 4
- 108010046377 Whey Proteins Proteins 0.000 claims description 3
- 239000003995 emulsifying agent Substances 0.000 claims description 3
- 239000000416 hydrocolloid Substances 0.000 claims description 3
- 235000002639 sodium chloride Nutrition 0.000 claims description 3
- 235000000346 sugar Nutrition 0.000 claims description 3
- 235000012773 waffles Nutrition 0.000 claims description 3
- 235000021119 whey protein Nutrition 0.000 claims description 3
- 102000002322 Egg Proteins Human genes 0.000 claims description 2
- 108010000912 Egg Proteins Proteins 0.000 claims description 2
- 108010011756 Milk Proteins Proteins 0.000 claims description 2
- 102000014171 Milk Proteins Human genes 0.000 claims description 2
- 229920000881 Modified starch Polymers 0.000 claims description 2
- 235000019568 aromas Nutrition 0.000 claims description 2
- 239000006071 cream Substances 0.000 claims description 2
- 235000015142 cultured sour cream Nutrition 0.000 claims description 2
- 235000011868 grain product Nutrition 0.000 claims description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 2
- 235000013336 milk Nutrition 0.000 claims description 2
- 239000008267 milk Substances 0.000 claims description 2
- 210000004080 milk Anatomy 0.000 claims description 2
- 235000021239 milk protein Nutrition 0.000 claims description 2
- 239000011707 mineral Substances 0.000 claims description 2
- 235000010755 mineral Nutrition 0.000 claims description 2
- 235000019426 modified starch Nutrition 0.000 claims description 2
- 239000003755 preservative agent Substances 0.000 claims description 2
- 150000003839 salts Chemical class 0.000 claims description 2
- 235000021262 sour milk Nutrition 0.000 claims description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims 2
- 239000000796 flavoring agent Substances 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
- 235000000396 iron Nutrition 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 claims 1
- 238000000034 method Methods 0.000 description 7
- 235000019197 fats Nutrition 0.000 description 4
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 235000012771 pancakes Nutrition 0.000 description 2
- 238000009928 pasteurization Methods 0.000 description 2
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241000209056 Secale Species 0.000 description 1
- 235000007238 Secale cereale Nutrition 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 235000015155 buttermilk Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/04—Batters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/003—Heat treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Grain Derivatives (AREA)
- Noodles (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE3632567A DE3632567C2 (de) | 1986-09-25 | 1986-09-25 | Flüssige Teige |
| DE3632567 | 1986-09-25 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL8701772A true NL8701772A (nl) | 1988-04-18 |
Family
ID=6310318
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL8701772A NL8701772A (nl) | 1986-09-25 | 1987-07-27 | Vloeibare degen. |
Country Status (6)
| Country | Link |
|---|---|
| DE (1) | DE3632567C2 (de) |
| FR (1) | FR2604336A1 (de) |
| GB (1) | GB2195225A (de) |
| IT (1) | IT1211318B (de) |
| LU (1) | LU86994A1 (de) |
| NL (1) | NL8701772A (de) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2654580B1 (fr) * | 1989-11-23 | 1993-04-16 | Perdrix Georges | Pate alimentaire liquide, notamment pour la patisserie. |
| FR2751180A1 (fr) * | 1996-07-18 | 1998-01-23 | Vente De Volailles Et De Viand | Procede de fabrication d'une preparation culinaire prete a l'emploi a base d'oeufs et la preparation obtenue par ledit procede |
| EP0868850B1 (de) * | 1997-04-04 | 2003-11-12 | Bestfoods Deutschland GmbH & Co. OHG | Lagerstabiles Fertigteig und Verfahren zu seiner Herstellung |
| SE0004108D0 (sv) | 2000-11-10 | 2000-11-10 | Ceba Ab | Kylbar flytande smet med lång lagringstid för framställning av pankakor och wåfflor, och sätt för dess framställning |
| FR2842990B1 (fr) * | 2002-07-31 | 2006-01-13 | Agro Food Dev | Base alimentaire pour beignets, son procede de preparation et ses utilisations. |
| US7998125B2 (en) | 2004-05-21 | 2011-08-16 | Bluesky Medical Group Incorporated | Hypobaric chamber treatment system |
| DE102004041801A1 (de) * | 2004-08-24 | 2006-03-02 | Kuchenmeister GmbH Günter Trockels | Selbstbackprodukt zur Herstellung eines Backproduktes durch einen Endverbraucher und Verfahren zur Haltbarmachung backbarer Fertigmassen |
| ES2735426A1 (es) * | 2018-06-18 | 2019-12-18 | Cunha Rodriguez Manuel Da | Procedimiento para preparar y conservar masa para la elaboración de pasteles y similares |
| EP3760046A1 (de) * | 2019-07-03 | 2021-01-06 | Frizle Fresh Foods AG | Verfahren zur herstellung von frischem backteig mit verlängerter haltbarkeit |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3021220A (en) * | 1959-08-03 | 1962-02-13 | Procter & Gamble | Prepared batters |
| US3554772A (en) * | 1967-01-30 | 1971-01-12 | Borden Inc | Method of pasteurizing flour |
| GB1264529A (de) * | 1968-06-17 | 1972-02-23 | ||
| GB1471108A (en) * | 1973-04-11 | 1977-04-21 | Unilever Ltd | Batter |
| DE3005866A1 (de) * | 1980-02-16 | 1981-08-27 | Milchwerke Regensburg Eg, 8400 Regensburg | Verfahren zum herstellen einer backfertigen quarkmischung fuer kaesekuchen |
| DE3168930D1 (en) * | 1980-10-31 | 1985-03-28 | Mario Fioravanti | Method of conditioning and conserving filled dough food products |
-
1986
- 1986-09-25 DE DE3632567A patent/DE3632567C2/de not_active Expired - Fee Related
-
1987
- 1987-07-27 NL NL8701772A patent/NL8701772A/nl not_active Application Discontinuation
- 1987-08-06 GB GB08718670A patent/GB2195225A/en not_active Withdrawn
- 1987-09-09 FR FR8712584A patent/FR2604336A1/fr active Pending
- 1987-09-16 LU LU86994A patent/LU86994A1/de unknown
- 1987-09-24 IT IT8767810A patent/IT1211318B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| IT1211318B (it) | 1989-10-12 |
| GB2195225A (en) | 1988-04-07 |
| DE3632567A1 (de) | 1988-04-07 |
| LU86994A1 (de) | 1988-02-02 |
| GB8718670D0 (en) | 1987-09-09 |
| FR2604336A1 (fr) | 1988-04-01 |
| IT8767810A0 (it) | 1987-09-24 |
| DE3632567C2 (de) | 1996-09-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| BV | The patent application has lapsed |