FR2654580B1 - Pate alimentaire liquide, notamment pour la patisserie. - Google Patents

Pate alimentaire liquide, notamment pour la patisserie.

Info

Publication number
FR2654580B1
FR2654580B1 FR8915997A FR8915997A FR2654580B1 FR 2654580 B1 FR2654580 B1 FR 2654580B1 FR 8915997 A FR8915997 A FR 8915997A FR 8915997 A FR8915997 A FR 8915997A FR 2654580 B1 FR2654580 B1 FR 2654580B1
Authority
FR
France
Prior art keywords
pastry
liquid food
food paste
paste
liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR8915997A
Other languages
English (en)
Other versions
FR2654580A1 (fr
Inventor
Perdrix Georges
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR8915997A priority Critical patent/FR2654580B1/fr
Publication of FR2654580A1 publication Critical patent/FR2654580A1/fr
Application granted granted Critical
Publication of FR2654580B1 publication Critical patent/FR2654580B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A21D10/045—Packaged batters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR8915997A 1989-11-23 1989-11-23 Pate alimentaire liquide, notamment pour la patisserie. Expired - Fee Related FR2654580B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8915997A FR2654580B1 (fr) 1989-11-23 1989-11-23 Pate alimentaire liquide, notamment pour la patisserie.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8915997A FR2654580B1 (fr) 1989-11-23 1989-11-23 Pate alimentaire liquide, notamment pour la patisserie.

Publications (2)

Publication Number Publication Date
FR2654580A1 FR2654580A1 (fr) 1991-05-24
FR2654580B1 true FR2654580B1 (fr) 1993-04-16

Family

ID=9388119

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8915997A Expired - Fee Related FR2654580B1 (fr) 1989-11-23 1989-11-23 Pate alimentaire liquide, notamment pour la patisserie.

Country Status (1)

Country Link
FR (1) FR2654580B1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040208980A1 (en) * 2003-04-16 2004-10-21 Unilever Bestfoods North America Ambient stable starch product

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3021220A (en) * 1959-08-03 1962-02-13 Procter & Gamble Prepared batters
US4022917A (en) * 1972-12-07 1977-05-10 Selenke William M Process for preparing a storage stable premixed batter
US4353932A (en) * 1981-02-11 1982-10-12 The Quaker Oats Company Refrigerator pourable and stable pancake batters for preparing stable pancakes and method for preparing
DE3632567C2 (de) * 1986-09-25 1996-09-26 Oetker Nahrungsmittel Flüssige Teige

Also Published As

Publication number Publication date
FR2654580A1 (fr) 1991-05-24

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Legal Events

Date Code Title Description
ST Notification of lapse