NL8304133A - Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten. - Google Patents

Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten. Download PDF

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Publication number
NL8304133A
NL8304133A NL8304133A NL8304133A NL8304133A NL 8304133 A NL8304133 A NL 8304133A NL 8304133 A NL8304133 A NL 8304133A NL 8304133 A NL8304133 A NL 8304133A NL 8304133 A NL8304133 A NL 8304133A
Authority
NL
Netherlands
Prior art keywords
starch
emulsion
hydrated
fat
phase
Prior art date
Application number
NL8304133A
Other languages
English (en)
Dutch (nl)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Priority to NL8304133A priority Critical patent/NL8304133A/nl
Priority to AT84201760T priority patent/ATE26524T1/de
Priority to EP84201760A priority patent/EP0157954B1/en
Priority to DE8484201760T priority patent/DE3463110D1/de
Priority to US06/677,005 priority patent/US4591507A/en
Priority to CA000469034A priority patent/CA1232487A/en
Priority to GB08430316A priority patent/GB2150586A/en
Priority to JP59254940A priority patent/JPS60145046A/ja
Priority to ZA849400A priority patent/ZA849400B/xx
Priority to AU36224/84A priority patent/AU559179B2/en
Publication of NL8304133A publication Critical patent/NL8304133A/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Medicinal Preparation (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Colloid Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
NL8304133A 1983-12-01 1983-12-01 Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten. NL8304133A (nl)

Priority Applications (10)

Application Number Priority Date Filing Date Title
NL8304133A NL8304133A (nl) 1983-12-01 1983-12-01 Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten.
AT84201760T ATE26524T1 (de) 1983-12-01 1984-11-30 Essbare wasser-in-oel-brotaufstrichemulsionen mit wasserhaltigen staerketeilchen dispergiert in der waessrigen phase.
EP84201760A EP0157954B1 (en) 1983-12-01 1984-11-30 Edible water-in-oil emulsion spreads containing hydryated starch particles dispersed in the aqueous phase
DE8484201760T DE3463110D1 (en) 1983-12-01 1984-11-30 Edible water-in-oil emulsion spreads containing hydryated starch particles dispersed in the aqueous phase
US06/677,005 US4591507A (en) 1983-12-01 1984-11-30 Edible water-in-oil emulsion spreads containing hydrated starch particles dispersed in the aqueous phase
CA000469034A CA1232487A (en) 1983-12-01 1984-11-30 Edible water-in-oil emulsion spreads containing hydrated starch particles dispersed in the aqueous phase
GB08430316A GB2150586A (en) 1983-12-01 1984-11-30 Emulsion spreads containing hydrated starch particles
JP59254940A JPS60145046A (ja) 1983-12-01 1984-12-01 油中水型エマルジヨンスプレツドおよびその製造法
ZA849400A ZA849400B (en) 1983-12-01 1984-12-03 Edible water-in-oil emulsion spreads containing hydrated starch particles dispersed in the aqueous phase
AU36224/84A AU559179B2 (en) 1983-12-01 1984-12-03 Margarine containing starch

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8304133A NL8304133A (nl) 1983-12-01 1983-12-01 Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten.
NL8304133 1983-12-01

Publications (1)

Publication Number Publication Date
NL8304133A true NL8304133A (nl) 1985-07-01

Family

ID=19842799

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8304133A NL8304133A (nl) 1983-12-01 1983-12-01 Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten.

Country Status (10)

Country Link
US (1) US4591507A (xx)
EP (1) EP0157954B1 (xx)
JP (1) JPS60145046A (xx)
AT (1) ATE26524T1 (xx)
AU (1) AU559179B2 (xx)
CA (1) CA1232487A (xx)
DE (1) DE3463110D1 (xx)
GB (1) GB2150586A (xx)
NL (1) NL8304133A (xx)
ZA (1) ZA849400B (xx)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4587131A (en) * 1983-12-01 1986-05-06 Lever Brothers Company Edible water-in-oil emulsion spreads containing discrete granules or agglomerates of granules of crystalline starch

Families Citing this family (47)

* Cited by examiner, † Cited by third party
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GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads
AU593618B2 (en) * 1986-03-06 1990-02-15 Unilever Plc Spread
GB2193221B (en) * 1986-07-30 1990-07-11 St Ivel Ltd Low fat spread
SE461762B (sv) * 1987-10-13 1990-03-26 L & L Int Sweden Ab Kylskaapsbredbart margarin med mycket laag fetthalt samt foerfarande foer framstaellning av saadant
GB8802223D0 (en) * 1988-02-02 1988-03-02 St Ivel Ltd Low fat spread
NL8900159A (nl) * 1989-01-23 1990-08-16 Dijk Food Prod Lopik Laag calorisch vetsmeersel met een vetgehalte van 20 tot 60 gew.% met gelatine en verstijfseld zetmeel.
US5151290A (en) * 1989-05-16 1992-09-29 Van Den Bergh Foods Co., Division Of Conopco, Inc. Water-in-oil dispersion and process for preparing such dispersion
ATE113797T1 (de) * 1989-10-09 1994-11-15 Unilever Nv Essbarer aufstrich.
US5378491A (en) * 1990-02-20 1995-01-03 A. E. Staley Manufacturing Co. Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate
US5395640A (en) * 1990-02-20 1995-03-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5372835A (en) * 1990-02-20 1994-12-13 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
CA2036490A1 (en) * 1990-02-20 1991-08-21 Ruth G. Chiou Method of preparing reduced fat foods
US5387426A (en) * 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5374442A (en) * 1990-02-20 1994-12-20 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5409726A (en) * 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5368878A (en) * 1990-02-20 1994-11-29 A. E. Staley Manufacturing Company Reduced fat meat products
US5436019A (en) * 1990-02-20 1995-07-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5171591A (en) * 1990-05-03 1992-12-15 The United States Of America As Represented By The Secretary Of Agriculture Control or elimination of undesirable bacteria using parasitic Bdellovibrio bacteria
ATE110524T1 (de) * 1990-09-07 1994-09-15 Unilever Nv Wasser-in-öl-dispersion.
GB9101461D0 (en) * 1991-01-23 1991-03-06 Unilever Plc Edible spread
US5230918A (en) * 1992-04-09 1993-07-27 Kraft General Foods, Inc. Cake icing composition utilizing a food modifying composition and process for making same
US5376399A (en) * 1992-05-15 1994-12-27 A.E. Staley Manufacturing Co. Reduced fat cremes
USH1395H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Composition and method of preparing reduced fat spreads
USH1394H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Method of preparing reduced fat spreads
US5589215A (en) * 1993-09-29 1996-12-31 Griffith Laboratories Worldwide, Inc. Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs
CA2216531C (en) * 1995-03-29 2005-09-13 Unilever Plc Sauce base composition
EP0874554B1 (en) * 1996-01-19 2000-03-22 Societe Des Produits Nestle S.A. Low fat spreadable food product
GB9901819D0 (en) * 1999-01-27 1999-03-17 Scherer Corp R P Pharmaceutical compositions
UA73327C2 (en) * 1999-11-15 2005-07-15 Water and oil emulsion
US6509040B1 (en) 2001-06-22 2003-01-21 R.P. Scherer Corporation Fast dispersing dosage forms essentially free of mammalian gelatin
WO2003030648A1 (en) * 2001-10-08 2003-04-17 Unilever N.V. Edible emulsion spread
PL377323A1 (pl) * 2003-02-06 2006-01-23 Unilever N.V. Jadalny emulsyjny środek do smarowania
PT1651338E (pt) 2003-07-17 2011-06-14 Unilever Nv Processo para a preparação de uma dispersão comestível incluindo um óleo e um agente estruturante
SE527794C2 (sv) 2004-06-17 2006-06-07 Biovelop Internat Bv Förfarande för framställning av en stabil emulsion/dispersion innehållande beta-glukan
BRPI0606354A2 (pt) * 2005-02-17 2009-06-16 Unilever Nv gránulo, processo para a preparação de uma dispersão comestìvel, cubo ou tablete, processo para a preparação de cubos ou tabletes de caldo de sopa ou de temperos e tempero particulado ou concentrado
US20070048431A1 (en) * 2005-08-31 2007-03-01 Budwig Christopher E Emulsions for confectionery applications
WO2010069746A1 (en) 2008-12-19 2010-06-24 Unilever Nv Edible fat powders
KR101169506B1 (ko) * 2009-08-17 2012-07-27 씨제이제일제당 (주) 유화력이 강화된 식이섬유전분의 제조방법 및 이를 이용한 저지방 마요네즈 및 마가린 조성물
AU2011269239B2 (en) 2010-06-22 2014-03-06 Upfield Europe B.V. Edible fat powders
JP5281716B2 (ja) * 2010-12-14 2013-09-04 ミヨシ油脂株式会社 Ｗ／ｏ型乳化物及びその製造方法
EP2651234B1 (en) 2010-12-17 2015-01-21 Unilever N.V. Process of compacting a microporous fat powder and compacted fat powder so obtained
HUE026515T2 (en) 2010-12-17 2016-06-28 Unilever Bcs Europe Bv Edible water-in-oil emulsion
BR112014024523A2 (pt) * 2012-04-02 2017-07-25 Cargill Inc sistema de gordura de panificação
JP6126301B2 (ja) * 2013-04-16 2017-05-10 ダウ グローバル テクノロジーズ エルエルシー 低脂肪積層生地及び低脂肪積層菓子
MX366752B (es) * 2013-06-10 2019-07-23 Cargill Inc Sistema graso estructurado.
CN103907695B (zh) * 2014-04-15 2015-08-19 江南大学 一种制备零反式脂肪酸预打发植脂奶油的方法
CN112004422A (zh) * 2018-04-23 2020-11-27 三荣源有限公司 乳化组合物

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL262880A (xx) * 1900-01-01
CA1074176A (en) * 1976-11-23 1980-03-25 Alan G. Sargant Dairy spread
US4104212A (en) * 1976-11-26 1978-08-01 Cpc International Inc. Non-birefringent granular starch latex thickener
ATE1039T1 (de) * 1978-11-16 1982-06-15 Unilever Nv Emulsionen und verfahren zu ihrer herstellung.
IT1119935B (it) * 1979-09-11 1986-03-19 Ferrero & C Spa P Prodotto alimentare proteico dolce in forma di massa plastica schiumata
US4423084A (en) * 1981-11-25 1983-12-27 Central Soya Company, Inc. Process for preparing salad dressings
US4492714A (en) * 1983-02-25 1985-01-08 Beatrice Foods Co. Non-protein, high stability fat emulsion composition and method of production

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4587131A (en) * 1983-12-01 1986-05-06 Lever Brothers Company Edible water-in-oil emulsion spreads containing discrete granules or agglomerates of granules of crystalline starch

Also Published As

Publication number Publication date
GB8430316D0 (en) 1985-01-09
ATE26524T1 (de) 1987-05-15
JPS6357018B2 (xx) 1988-11-10
US4591507A (en) 1986-05-27
CA1232487A (en) 1988-02-09
JPS60145046A (ja) 1985-07-31
EP0157954A1 (en) 1985-10-16
EP0157954B1 (en) 1987-04-15
GB2150586A (en) 1985-07-03
AU3622484A (en) 1985-06-13
DE3463110D1 (en) 1987-05-21
AU559179B2 (en) 1987-02-26
ZA849400B (en) 1986-08-27

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