NL8203029A - Wijn met verlaagd alcoholpercentage en werkwijze voor de bereiding ervan. - Google Patents

Wijn met verlaagd alcoholpercentage en werkwijze voor de bereiding ervan. Download PDF

Info

Publication number
NL8203029A
NL8203029A NL8203029A NL8203029A NL8203029A NL 8203029 A NL8203029 A NL 8203029A NL 8203029 A NL8203029 A NL 8203029A NL 8203029 A NL8203029 A NL 8203029A NL 8203029 A NL8203029 A NL 8203029A
Authority
NL
Netherlands
Prior art keywords
wine
product
alcohol
fed
evaporator
Prior art date
Application number
NL8203029A
Other languages
English (en)
Dutch (nl)
Original Assignee
Seagram & Sons Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Seagram & Sons Inc filed Critical Seagram & Sons Inc
Publication of NL8203029A publication Critical patent/NL8203029A/nl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
NL8203029A 1982-01-21 1982-07-29 Wijn met verlaagd alcoholpercentage en werkwijze voor de bereiding ervan. NL8203029A (nl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US34136382 1982-01-21
US06/341,363 US4405652A (en) 1982-01-21 1982-01-21 Preparation of wine having a low calorie content and a reduced alcohol content

Publications (1)

Publication Number Publication Date
NL8203029A true NL8203029A (nl) 1983-08-16

Family

ID=23337244

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8203029A NL8203029A (nl) 1982-01-21 1982-07-29 Wijn met verlaagd alcoholpercentage en werkwijze voor de bereiding ervan.

Country Status (17)

Country Link
US (1) US4405652A (it)
JP (1) JPS58129969A (it)
AR (1) AR241935A1 (it)
AU (1) AU555176B2 (it)
BE (1) BE893991A (it)
BR (1) BR8300175A (it)
CA (1) CA1183483A (it)
DE (1) DE3241187A1 (it)
ES (1) ES513454A0 (it)
FR (1) FR2520005B1 (it)
GB (2) GB2113712B (it)
IT (1) IT1156477B (it)
LU (1) LU84332A1 (it)
NL (1) NL8203029A (it)
NZ (1) NZ200459A (it)
PT (1) PT75163B (it)
SE (1) SE459098B (it)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4570534A (en) * 1982-01-21 1986-02-18 Joseph E. Seagram & Sons, Inc. Reduced alcohol wine and its manufacture
US4775538A (en) * 1983-08-16 1988-10-04 Joseph E. Seagram & Sons, Inc. Preparation of alcohol free wine
NL8402456A (nl) * 1983-08-16 1985-03-18 Seagram & Sons Inc Alcoholvrije wijn en bereiding ervan.
DE3413085A1 (de) * 1984-04-06 1985-10-24 Henkell & Co, 6200 Wiesbaden Verfahren zum herabsetzen des alkoholgehalts alkoholhaltiger getraenke, insbesondere wein und schaumwein
CA1245585A (en) * 1984-09-27 1988-11-29 Donald J. Casimir Low alcohol wine
US5013447A (en) * 1989-07-19 1991-05-07 Sepracor Process of treating alcoholic beverages by vapor-arbitrated pervaporation
US4933198A (en) * 1985-10-11 1990-06-12 Lee Eric K L Production of low-ethanol beverage by membrane extraction
DE3600352A1 (de) * 1986-01-09 1987-07-16 Norbert Barth Verfahren zur herstellung von vergorenen getraenken, insbesondere wein, mit verringertem alkoholgehalt
DE3617654A1 (de) * 1986-05-26 1987-12-03 Horst Petershans Vorrichtung zum herstellen von alkoholarmem wein
US4888189A (en) * 1987-08-17 1989-12-19 Ariel Vineyards, Inc. Simultaneous double reverse osmosis process for production of low and non-alcoholic beverages
GB8815855D0 (en) * 1988-07-04 1988-08-10 Netzsch Mastermix Ltd Solvent recovery
HU204983B (en) * 1989-05-23 1992-03-30 Jonathan Mgtsz Method for separating wine into non-alcoholic or poor-in-alcohol and rich-in-alcohol fraction prticularly for producing non-alcoholic wine or wine and brandy of decreased alcoholic content, at most 7 percent by volume, and in given case processing the wine into soft drink or champagne
HU204984B (en) * 1989-06-29 1992-03-30 Magyar Szenhidrogenipari Method for producing non-alcoholic fruit and vegetable products by alcoholic processing and freeing from alcohol
USRE36897E (en) 1993-03-23 2000-10-03 Labatt Brewing Company Limited Methods for chill treating non-distilled malted barley beverages
US5695795A (en) 1993-03-23 1997-12-09 Labatt Brewing Company Limited Methods for chill-treating non-distilled malted barley beverages
US5304384A (en) 1993-03-23 1994-04-19 Labatt Brewing Company Limited Improvements in production of fermented malt beverages
JP2654742B2 (ja) * 1993-06-11 1997-09-17 ヤナセアンドアソシエイツ 株式会社 低アルコール発酵飲料及びその製造方法
US5458739A (en) * 1994-02-04 1995-10-17 Vendome Copper & Brass Works Volatiles separator and concentrator
US5869114A (en) 1994-03-18 1999-02-09 Labatt Brewing Company Limited Production of fermented malt beverages
WO1997000313A1 (en) * 1995-06-16 1997-01-03 Tfe Partnership Process for producing high proof liquor
AU2066897A (en) * 1996-03-27 1997-10-17 Ortho Pharmaceutical Corporation Manufacture of liposomes and lipid-protein complexes by ethanolic injection and thin film evaporation
US20060246196A1 (en) * 2005-04-27 2006-11-02 Lawson John A Low-alcohol, low-calorie wine
CA2664604A1 (en) * 2008-05-02 2009-11-02 Daryl Stephan Schroeder Wine making method
JP5591642B2 (ja) * 2010-09-17 2014-09-17 麒麟麦酒株式会社 アルコール感が付与された非アルコール飲料およびその製造方法
JP6348681B2 (ja) * 2012-11-28 2018-06-27 サントリーホールディングス株式会社 ノンアルコール飲料
JP6104000B2 (ja) * 2013-03-15 2017-03-29 三井造船株式会社 ノンアルコールワインの製造方法及び製造システム
CN103695221B (zh) * 2013-12-19 2015-08-05 浙江乡情山泉有限公司 零度葡萄酒制备系统
JP5972931B2 (ja) * 2014-04-22 2016-08-17 麒麟麦酒株式会社 アルコール感が付与された非アルコール飲料およびその製造方法
JP2016144461A (ja) * 2016-03-11 2016-08-12 麒麟麦酒株式会社 アルコール感が付与された非アルコール飲料およびその製造方法
US20210189308A1 (en) * 2019-12-19 2021-06-24 Abv Technology, Inc. Process for separating a fermented malt beverage

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2734023A (en) * 1956-02-07 hickman
US1800940A (en) * 1928-01-26 1931-04-14 Heuser Herman Producing beverages of reduced alcohol content
US3200050A (en) * 1960-04-14 1965-08-10 Aquastills Inc Thermal compression stills
US3052546A (en) * 1961-06-16 1962-09-04 Vie Del Grape Products Company Concentrated de-alcoholized wine product
DE1519611A1 (de) * 1965-11-08 1970-03-12 Alfa Laval Ab Anordnung zur kontinuierlichen Konzentration oder Verdampfung einer Fluessigkeit mittels eines anderen Mediums
US3795747A (en) * 1972-03-31 1974-03-05 Gen Foods Corp Alcohol-containing powder
DE3027319C2 (de) * 1980-07-18 1982-10-21 Eckhard Prof. Dr.-Ing. 1000 Berlin Krüger Verfahren zur Herstellung eines lagerfähigen Malzauszuges
GB2084607B (en) * 1980-09-25 1984-03-07 Ag Patents Ltd Method for the production of low alcohol beverages
CH654023A5 (de) * 1981-02-06 1986-01-31 Eidgenoess Wein & Gartenbau Verfahren zur herstellung von alkoholfreiem wein oder fruchtwein.

Also Published As

Publication number Publication date
AU8533782A (en) 1983-07-28
FR2520005A1 (fr) 1983-07-22
GB8413766D0 (en) 1984-07-04
ES8400486A1 (es) 1983-08-16
DE3241187C2 (it) 1993-01-21
PT75163A (en) 1982-07-01
SE8204210D0 (sv) 1982-07-07
JPH0436673B2 (it) 1992-06-16
GB2141735A (en) 1985-01-03
AR241935A1 (es) 1993-01-29
GB2141735B (en) 1985-12-04
SE8204210L (sv) 1983-07-22
PT75163B (en) 1984-10-23
GB2113712A (en) 1983-08-10
BE893991A (fr) 1982-11-16
IT1156477B (it) 1987-02-04
SE459098B (sv) 1989-06-05
ES513454A0 (es) 1983-08-16
CA1183483A (en) 1985-03-05
NZ200459A (en) 1988-08-30
FR2520005B1 (fr) 1989-03-31
JPS58129969A (ja) 1983-08-03
LU84332A1 (fr) 1983-02-28
GB2113712B (en) 1985-11-27
US4405652A (en) 1983-09-20
IT8267920A0 (it) 1982-07-19
BR8300175A (pt) 1983-10-11
DE3241187A1 (de) 1983-07-28
AU555176B2 (en) 1986-09-18

Similar Documents

Publication Publication Date Title
NL8203029A (nl) Wijn met verlaagd alcoholpercentage en werkwijze voor de bereiding ervan.
US4971813A (en) Process for making concentrated low calorie fruit juice
CA1278745C (en) Gas-liquid contacting device
US2457315A (en) Volatile flavor recovery process
HU185461B (en) Process for producing wine and fruit-wine without alcohol
US1466670A (en) Process for concentrating solutions and evaporating fluids
CA2438020C (en) A process for the production of aromatic vinegar
US3052546A (en) Concentrated de-alcoholized wine product
CA1203493A (en) Reduced alcohol wine and its manufacture
EP0191625B1 (en) Improved gas-liquid contacting device and method
AU2002230027A1 (en) A process for the production of aromatic vinegar
US20150132459A1 (en) Process and Apparatus for the Reduction of Alcohol in Fermented Beverages
US1465020A (en) Apparatus for concentrating solutions
US1800940A (en) Producing beverages of reduced alcohol content
US2510138A (en) Citrus juice and removal of volatile oils therefrom
US2732008A (en) Process of low temperature evaporation
US723152A (en) Process of concentrating solutions.
WO1995029600A1 (en) Method and apparatus for producing a liquid from fruit
Shinn The centri‐therm evaporator and its application to heat sensitive foods
SU1541245A1 (ru) Способ деалкоголизации спиртосодержащих продуктов
DK171628B1 (da) Fremgangsmåde til fremstilling af sauce
Saroglu et al. Multiple-effect evaporators in the food industry
JPH0775543A (ja) 改良食酢の製造法およびその改良食酢を用いた食品
Filz A method of preparing fruit concentrates for use in enology
JPS6394963A (ja) 揮発性発酵生産物の連続的製造方法

Legal Events

Date Code Title Description
A85 Still pending on 85-01-01
BA A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
BV The patent application has lapsed