ES8400486A1 - Metodo y sistema para reducir el contenido de alcohol del vino. - Google Patents

Metodo y sistema para reducir el contenido de alcohol del vino.

Info

Publication number
ES8400486A1
ES8400486A1 ES513454A ES513454A ES8400486A1 ES 8400486 A1 ES8400486 A1 ES 8400486A1 ES 513454 A ES513454 A ES 513454A ES 513454 A ES513454 A ES 513454A ES 8400486 A1 ES8400486 A1 ES 8400486A1
Authority
ES
Spain
Prior art keywords
wine
content
low calorie
preparation
alcohol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES513454A
Other languages
English (en)
Other versions
ES513454A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Joseph E Seagram and Sons Inc
Original Assignee
Joseph E Seagram and Sons Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Joseph E Seagram and Sons Inc filed Critical Joseph E Seagram and Sons Inc
Publication of ES513454A0 publication Critical patent/ES513454A0/es
Publication of ES8400486A1 publication Critical patent/ES8400486A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)

Abstract

METODO Y SISTEMA PARA REDUCIR EL CONTENIDO DE ALCOHOL DEL VINO.EL DISPOSITIVO CONSTA DE LOS SIGUIENTES ELEMENTOS: 1.O) UNA FUENTE DE VINO ORIGINAL; 2.O) UNA TUBERIA DE ENTRADA; 3.O) UN DISPOSITIVO DE ALIMENTACION; 4.O) UN EVAPORADOR CENTRIFUGO DEL TIPO DE PELICULA PARA ELEVAR LA TEMPERATURA DE ENTRADA MIENTRAS SE CENTRIFUGA A UNA TEMPERATURA A LA CUAL UNA PARTE PREDETERMINADA DEL MISMO SE DIVIDE EN UNA FASE LIQUIDA Y OTRA VAPOR. EL AJUSTE DEL CAUDAL SE EFECTUA MEDIANTE UNA VALVULA SITUADA EN LA TUBERIA DE ENTRADA, ASIMISMO, EN LA MISMA TUBERIA SE HA INSTALADO UN FILTROPARA ELIMINAR TODO TIPO DE SOLIDOS.
ES513454A 1982-01-21 1982-06-25 Metodo y sistema para reducir el contenido de alcohol del vino. Expired ES8400486A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/341,363 US4405652A (en) 1982-01-21 1982-01-21 Preparation of wine having a low calorie content and a reduced alcohol content

Publications (2)

Publication Number Publication Date
ES513454A0 ES513454A0 (es) 1983-08-16
ES8400486A1 true ES8400486A1 (es) 1983-08-16

Family

ID=23337244

Family Applications (1)

Application Number Title Priority Date Filing Date
ES513454A Expired ES8400486A1 (es) 1982-01-21 1982-06-25 Metodo y sistema para reducir el contenido de alcohol del vino.

Country Status (17)

Country Link
US (1) US4405652A (es)
JP (1) JPS58129969A (es)
AR (1) AR241935A1 (es)
AU (1) AU555176B2 (es)
BE (1) BE893991A (es)
BR (1) BR8300175A (es)
CA (1) CA1183483A (es)
DE (1) DE3241187A1 (es)
ES (1) ES8400486A1 (es)
FR (1) FR2520005B1 (es)
GB (2) GB2113712B (es)
IT (1) IT1156477B (es)
LU (1) LU84332A1 (es)
NL (1) NL8203029A (es)
NZ (1) NZ200459A (es)
PT (1) PT75163B (es)
SE (1) SE459098B (es)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4570534A (en) * 1982-01-21 1986-02-18 Joseph E. Seagram & Sons, Inc. Reduced alcohol wine and its manufacture
NL8402456A (nl) * 1983-08-16 1985-03-18 Seagram & Sons Inc Alcoholvrije wijn en bereiding ervan.
US4775538A (en) * 1983-08-16 1988-10-04 Joseph E. Seagram & Sons, Inc. Preparation of alcohol free wine
DE3413085A1 (de) * 1984-04-06 1985-10-24 Henkell & Co, 6200 Wiesbaden Verfahren zum herabsetzen des alkoholgehalts alkoholhaltiger getraenke, insbesondere wein und schaumwein
CA1245585A (en) * 1984-09-27 1988-11-29 Donald J. Casimir Low alcohol wine
US4933198A (en) * 1985-10-11 1990-06-12 Lee Eric K L Production of low-ethanol beverage by membrane extraction
US5013447A (en) * 1989-07-19 1991-05-07 Sepracor Process of treating alcoholic beverages by vapor-arbitrated pervaporation
DE3600352A1 (de) * 1986-01-09 1987-07-16 Norbert Barth Verfahren zur herstellung von vergorenen getraenken, insbesondere wein, mit verringertem alkoholgehalt
DE3617654A1 (de) * 1986-05-26 1987-12-03 Horst Petershans Vorrichtung zum herstellen von alkoholarmem wein
US4888189A (en) * 1987-08-17 1989-12-19 Ariel Vineyards, Inc. Simultaneous double reverse osmosis process for production of low and non-alcoholic beverages
GB8815855D0 (en) * 1988-07-04 1988-08-10 Netzsch Mastermix Ltd Solvent recovery
HU204983B (en) * 1989-05-23 1992-03-30 Jonathan Mgtsz Method for separating wine into non-alcoholic or poor-in-alcohol and rich-in-alcohol fraction prticularly for producing non-alcoholic wine or wine and brandy of decreased alcoholic content, at most 7 percent by volume, and in given case processing the wine into soft drink or champagne
HU204984B (en) * 1989-06-29 1992-03-30 Magyar Szenhidrogenipari Method for producing non-alcoholic fruit and vegetable products by alcoholic processing and freeing from alcohol
US5695795A (en) 1993-03-23 1997-12-09 Labatt Brewing Company Limited Methods for chill-treating non-distilled malted barley beverages
US5304384A (en) 1993-03-23 1994-04-19 Labatt Brewing Company Limited Improvements in production of fermented malt beverages
USRE36897E (en) 1993-03-23 2000-10-03 Labatt Brewing Company Limited Methods for chill treating non-distilled malted barley beverages
JP2654742B2 (ja) * 1993-06-11 1997-09-17 ヤナセアンドアソシエイツ 株式会社 低アルコール発酵飲料及びその製造方法
US5458739A (en) * 1994-02-04 1995-10-17 Vendome Copper & Brass Works Volatiles separator and concentrator
US5869114A (en) 1994-03-18 1999-02-09 Labatt Brewing Company Limited Production of fermented malt beverages
WO1997000313A1 (en) * 1995-06-16 1997-01-03 Tfe Partnership Process for producing high proof liquor
AU2066897A (en) * 1996-03-27 1997-10-17 Ortho Pharmaceutical Corporation Manufacture of liposomes and lipid-protein complexes by ethanolic injection and thin film evaporation
US20060246196A1 (en) * 2005-04-27 2006-11-02 Lawson John A Low-alcohol, low-calorie wine
CA2664604A1 (en) * 2008-05-02 2009-11-02 Daryl Stephan Schroeder Wine making method
JP5591642B2 (ja) * 2010-09-17 2014-09-17 麒麟麦酒株式会社 アルコール感が付与された非アルコール飲料およびその製造方法
JP6348681B2 (ja) * 2012-11-28 2018-06-27 サントリーホールディングス株式会社 ノンアルコール飲料
JP6104000B2 (ja) * 2013-03-15 2017-03-29 三井造船株式会社 ノンアルコールワインの製造方法及び製造システム
CN103695221B (zh) * 2013-12-19 2015-08-05 浙江乡情山泉有限公司 零度葡萄酒制备系统
JP5972931B2 (ja) * 2014-04-22 2016-08-17 麒麟麦酒株式会社 アルコール感が付与された非アルコール飲料およびその製造方法
JP2016144461A (ja) * 2016-03-11 2016-08-12 麒麟麦酒株式会社 アルコール感が付与された非アルコール飲料およびその製造方法
US20210189308A1 (en) * 2019-12-19 2021-06-24 Abv Technology, Inc. Process for separating a fermented malt beverage

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2734023A (en) * 1956-02-07 hickman
US1800940A (en) * 1928-01-26 1931-04-14 Heuser Herman Producing beverages of reduced alcohol content
US3200050A (en) * 1960-04-14 1965-08-10 Aquastills Inc Thermal compression stills
US3052546A (en) * 1961-06-16 1962-09-04 Vie Del Grape Products Company Concentrated de-alcoholized wine product
DE1519611A1 (de) * 1965-11-08 1970-03-12 Alfa Laval Ab Anordnung zur kontinuierlichen Konzentration oder Verdampfung einer Fluessigkeit mittels eines anderen Mediums
US3795747A (en) * 1972-03-31 1974-03-05 Gen Foods Corp Alcohol-containing powder
DE3027319C2 (de) * 1980-07-18 1982-10-21 Eckhard Prof. Dr.-Ing. 1000 Berlin Krüger Verfahren zur Herstellung eines lagerfähigen Malzauszuges
GB2084607B (en) * 1980-09-25 1984-03-07 Ag Patents Ltd Method for the production of low alcohol beverages
CH654023A5 (de) * 1981-02-06 1986-01-31 Eidgenoess Wein & Gartenbau Verfahren zur herstellung von alkoholfreiem wein oder fruchtwein.

Also Published As

Publication number Publication date
PT75163A (en) 1982-07-01
FR2520005A1 (fr) 1983-07-22
GB2113712B (en) 1985-11-27
ES513454A0 (es) 1983-08-16
FR2520005B1 (fr) 1989-03-31
GB2141735A (en) 1985-01-03
NZ200459A (en) 1988-08-30
GB8413766D0 (en) 1984-07-04
IT1156477B (it) 1987-02-04
SE459098B (sv) 1989-06-05
LU84332A1 (fr) 1983-02-28
CA1183483A (en) 1985-03-05
AR241935A1 (es) 1993-01-29
SE8204210D0 (sv) 1982-07-07
AU555176B2 (en) 1986-09-18
DE3241187A1 (de) 1983-07-28
NL8203029A (nl) 1983-08-16
AU8533782A (en) 1983-07-28
GB2141735B (en) 1985-12-04
JPS58129969A (ja) 1983-08-03
DE3241187C2 (es) 1993-01-21
IT8267920A0 (it) 1982-07-19
SE8204210L (sv) 1983-07-22
BE893991A (fr) 1982-11-16
JPH0436673B2 (es) 1992-06-16
GB2113712A (en) 1983-08-10
PT75163B (en) 1984-10-23
US4405652A (en) 1983-09-20
BR8300175A (pt) 1983-10-11

Similar Documents

Publication Publication Date Title
ES8400486A1 (es) Metodo y sistema para reducir el contenido de alcohol del vino.
ES8608574A1 (es) Sistema para reducir el contenido de alcohol del vino
JPS5386090A (en) Preparation of l-lysine by fermentation
KR830005360A (ko) 키자니마이신의 제조방법
JPS523747A (en) Refrigerating cycle
JPS5684341A (en) Anticlouding and moistureproofing method
JPS5211336A (en) Carbureter
JPS51126384A (en) A method of forming a thin film by sputtering
JPS568685A (en) Production of glycerol dehydrogenase
JPS5616672A (en) Sputtering target
JPS533592A (en) Separation of protein from yeast cells
JPS52117416A (en) Novel ointment base
JPS5312485A (en) Pr eparation of culture products of microbial cells
JPS52123870A (en) Thin semiconductor film producing apparatus
JPS5372894A (en) Preparation of l-serine by fermentation
JPS53118799A (en) Stabilizing method of pzt system thin film
JPS5320160A (en) Process for manufacturing door interior plate of refrigerator
JPS5429152A (en) Cooling liquid
JPS5347914A (en) Speed control device of wound-rotor induction motor
JPS539714A (en) Preparation of epoxy compounds
JPS5263768A (en) Combined low temperature coefficient type standard battery
JPS5437884A (en) Preparation of choline dehydrogenase
JPS5783283A (en) Novel yeast
GB602910A (en) Method of removing manganese from calcium
JPS55102994A (en) Manufacture of diaphragm for acoustic device

Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19970519