NL8102427A - Werkwijze voor het bereiden van een dieet-bier. - Google Patents

Werkwijze voor het bereiden van een dieet-bier. Download PDF

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Publication number
NL8102427A
NL8102427A NL8102427A NL8102427A NL8102427A NL 8102427 A NL8102427 A NL 8102427A NL 8102427 A NL8102427 A NL 8102427A NL 8102427 A NL8102427 A NL 8102427A NL 8102427 A NL8102427 A NL 8102427A
Authority
NL
Netherlands
Prior art keywords
beer
alcohol content
fermentation
alcohol
process according
Prior art date
Application number
NL8102427A
Other languages
English (en)
Dutch (nl)
Original Assignee
Krueger Eckhard Prof Dr
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Krueger Eckhard Prof Dr filed Critical Krueger Eckhard Prof Dr
Publication of NL8102427A publication Critical patent/NL8102427A/nl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/02—Beer with low calorie content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
NL8102427A 1980-05-22 1981-05-18 Werkwijze voor het bereiden van een dieet-bier. NL8102427A (nl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE3019672 1980-05-22
DE3019672A DE3019672C2 (de) 1980-05-22 1980-05-22 Verfahren zur Herstellung eines Diät-Bieres

Publications (1)

Publication Number Publication Date
NL8102427A true NL8102427A (nl) 1981-12-16

Family

ID=6103110

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8102427A NL8102427A (nl) 1980-05-22 1981-05-18 Werkwijze voor het bereiden van een dieet-bier.

Country Status (6)

Country Link
DE (1) DE3019672C2 (it)
DK (1) DK224681A (it)
FR (1) FR2482978A1 (it)
GB (1) GB2076852A (it)
IT (1) IT1136626B (it)
NL (1) NL8102427A (it)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3027319C2 (de) * 1980-07-18 1982-10-21 Eckhard Prof. Dr.-Ing. 1000 Berlin Krüger Verfahren zur Herstellung eines lagerfähigen Malzauszuges
US4643083A (en) * 1982-01-21 1987-02-17 Joseph E. Seagram & Sons, Inc. Alcohol-free wine and its manufacture
US4570534A (en) * 1982-01-21 1986-02-18 Joseph E. Seagram & Sons, Inc. Reduced alcohol wine and its manufacture
US4775538A (en) * 1983-08-16 1988-10-04 Joseph E. Seagram & Sons, Inc. Preparation of alcohol free wine
NL8402456A (nl) * 1983-08-16 1985-03-18 Seagram & Sons Inc Alcoholvrije wijn en bereiding ervan.
DE3413085A1 (de) * 1984-04-06 1985-10-24 Henkell & Co, 6200 Wiesbaden Verfahren zum herabsetzen des alkoholgehalts alkoholhaltiger getraenke, insbesondere wein und schaumwein
IT1402802B1 (it) * 2010-11-19 2013-09-18 Tessari Procedimento atto a diminuire il contenuto alcolico in bevande, mediante apparato, a temperatura ambiente
CA2783847C (en) 2012-07-24 2014-09-30 Luc Hobson Reduced calorie beverage or food product and process and apparatus for making same
DE102014015392A1 (de) * 2014-03-19 2015-09-24 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Verfahren zur Reduzierung des Alkoholgehalts von alkoholhaltigen Getränken, insbesondere von Bier
CZ201611A3 (cs) * 2016-01-11 2016-12-21 Výzkumný ústav pivovarský a sladařský, a.s. Způsob výroby nealkoholického piva se sníženým obsahem glutenu a zatěžujících sacharidů, a nealkoholické pivo se sníženým obsahem glutenu a zatěžujících sacharidů připravené tímto způsobem

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1442269C3 (de) * 1965-02-06 1975-08-14 Waldemar 6070 Langen Leopold Verfahren zur Herstellung eines Erfrischungsgetränkes und Vorrichtung zur Durchführung des Verfahrens
CH570458A5 (it) * 1970-10-07 1975-12-15 Brauerei Ind Ag F

Also Published As

Publication number Publication date
IT8121874A0 (it) 1981-05-21
DE3019672A1 (de) 1981-11-26
FR2482978B3 (it) 1983-04-01
FR2482978A1 (fr) 1981-11-27
DK224681A (da) 1981-11-23
DE3019672C2 (de) 1983-04-21
IT1136626B (it) 1986-09-03
GB2076852A (en) 1981-12-09

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A85 Still pending on 85-01-01
CNR Transfer of rights (patent application after its laying open for public inspection)

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