IT1402802B1 - Procedimento atto a diminuire il contenuto alcolico in bevande, mediante apparato, a temperatura ambiente - Google Patents
Procedimento atto a diminuire il contenuto alcolico in bevande, mediante apparato, a temperatura ambienteInfo
- Publication number
- IT1402802B1 IT1402802B1 ITTN2010A000005A ITTN20100005A IT1402802B1 IT 1402802 B1 IT1402802 B1 IT 1402802B1 IT TN2010A000005 A ITTN2010A000005 A IT TN2010A000005A IT TN20100005 A ITTN20100005 A IT TN20100005A IT 1402802 B1 IT1402802 B1 IT 1402802B1
- Authority
- IT
- Italy
- Prior art keywords
- drinks
- procedure
- equipment
- reduce
- ambient temperature
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B05—SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
- B05B—SPRAYING APPARATUS; ATOMISING APPARATUS; NOZZLES
- B05B7/00—Spraying apparatus for discharge of liquids or other fluent materials from two or more sources, e.g. of liquid and air, of powder and gas
- B05B7/0012—Apparatus for achieving spraying before discharge from the apparatus
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D1/00—Evaporating
- B01D1/16—Evaporating by spraying
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D3/00—Distillation or related exchange processes in which liquids are contacted with gaseous media, e.g. stripping
- B01D3/001—Processes specially adapted for distillation or rectification of fermented solutions
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
- C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B05—SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
- B05B—SPRAYING APPARATUS; ATOMISING APPARATUS; NOZZLES
- B05B7/00—Spraying apparatus for discharge of liquids or other fluent materials from two or more sources, e.g. of liquid and air, of powder and gas
- B05B7/24—Spraying apparatus for discharge of liquids or other fluent materials from two or more sources, e.g. of liquid and air, of powder and gas with means, e.g. a container, for supplying liquid or other fluent material to a discharge device
- B05B7/2402—Apparatus to be carried on or by a person, e.g. by hand; Apparatus comprising containers fixed to the discharge device
- B05B7/2405—Apparatus to be carried on or by a person, e.g. by hand; Apparatus comprising containers fixed to the discharge device using an atomising fluid as carrying fluid for feeding, e.g. by suction or pressure, a carried liquid from the container to the nozzle
- B05B7/2424—Apparatus to be carried on or by a person, e.g. by hand; Apparatus comprising containers fixed to the discharge device using an atomising fluid as carrying fluid for feeding, e.g. by suction or pressure, a carried liquid from the container to the nozzle the carried liquid and the main stream of atomising fluid being brought together downstream of the container before discharge
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Alcoholic Beverages (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITTN2010A000005A IT1402802B1 (it) | 2010-11-19 | 2010-11-19 | Procedimento atto a diminuire il contenuto alcolico in bevande, mediante apparato, a temperatura ambiente |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITTN2010A000005A IT1402802B1 (it) | 2010-11-19 | 2010-11-19 | Procedimento atto a diminuire il contenuto alcolico in bevande, mediante apparato, a temperatura ambiente |
Publications (2)
Publication Number | Publication Date |
---|---|
ITTN20100005A1 ITTN20100005A1 (it) | 2012-05-20 |
IT1402802B1 true IT1402802B1 (it) | 2013-09-18 |
Family
ID=43743037
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ITTN2010A000005A IT1402802B1 (it) | 2010-11-19 | 2010-11-19 | Procedimento atto a diminuire il contenuto alcolico in bevande, mediante apparato, a temperatura ambiente |
Country Status (1)
Country | Link |
---|---|
IT (1) | IT1402802B1 (it) |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1354612A (fr) * | 1963-04-19 | 1964-03-06 | Brauerehndustrie Glarus Ag F | Procédé et dispositif pour produire de la bière pauvre en alcool ou exempte d'alcool |
AU520493B2 (en) * | 1977-12-22 | 1982-02-04 | Chateau Yaldara Pty. Ltd | Beverage production |
DE3019672C2 (de) * | 1980-05-22 | 1983-04-21 | Eckhard Prof. Dr.-Ing. 1000 Berlin Krüger | Verfahren zur Herstellung eines Diät-Bieres |
US5458739A (en) * | 1994-02-04 | 1995-10-17 | Vendome Copper & Brass Works | Volatiles separator and concentrator |
US6506430B1 (en) * | 1995-07-21 | 2003-01-14 | Brown-Forman Corporation | Oak aged alcoholic beverage extract and accelerated whisky maturation method |
DE60120228T2 (de) * | 2001-03-30 | 2007-03-29 | Trans Ionics Corp., The Woodlands | Verfahren zur pervaporation und dampfpermeation mittels einer membran |
-
2010
- 2010-11-19 IT ITTN2010A000005A patent/IT1402802B1/it active
Also Published As
Publication number | Publication date |
---|---|
ITTN20100005A1 (it) | 2012-05-20 |
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